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FRENCH FRIES ... 6
SWEET POTATO FRIES – with ranch dipping sauce ... 8
ONION RINGS ... 7
BEER CHEESE ... 2
LINGUINI – tossed in house made marinara ... 6
PASTA FAGIOLI – ground beef and pork, cannellinibeans, tomato, pasta ... 6
EAT. DRINK. RELAXView our various menuat tavolas.com/menus
400 WEST SPROUL RD. | SPRINGFIELD, PA | 610.543.2100 | TAVOLAS.COM
APPLE MULE – apple juice, ginger ale,
cinnamon sugared lime ... 5.50
CUCUMBER LEMONADE – lemonade,
cucumber purée ... 5.50
STRAWBERRY LEMONADE – lemonade,
strawberry purée ... 5.50
PINEAPPLE MINT CRUSH – pineapple
juice, club soda, lime, mint ... 5.50
CHEESECAKE – rich, smooth cheesecake with aluscious and creamy filling in a homemade grahamcracker crust topped with a strawberry drizzle ... 5
TRIPLE CHOCOLATE CAKE – two incredibly rich and moistlayers of chocolate cake topped with a creamy chocolatefrosting and covered in rich, chocolate chips ... 6
APPLE COBBLER – warm shortbread apple cobblerstreusel topped with caramel sauce and vanillaice cream ... 9
FAT ELVIS ICE CREAM SANDWICH – banana icecream between peanut butter cookies, dipped inchocolate ... 6
BASSETT’S ICE CREAM – ask about our flavors ofthe day ... 6
CHICKEN PARMESAN – pan fried cutlet topped withfresh mozzarella cheese over linguini with housemade marinara ... 19
CHICKEN ITALIANO – sautéed chicken breast toppedwith roasted red peppers, sautéed spinach, lump crabmeat, melted Provolone cheese, white wine pan juswith chef’s selection starch and vegetable ... 25
TUSCAN SHORT RIB – tender beef short ribs, slowcooked in a red wine vegetable sauce with chef’sselection starch and vegetable ... 26
CRAB CAKE DUO – topped with a chipotle remouladesauce served with chef’s selection starch andvegetable ... 33
E N T R É E S
COKE ... 3
DIET COKE ... 3
GINGER ALE ... 3
SPRITE ... 3
LEMONADE ... 3
DASANI BOTTLE 16.9 OZ ... 2
PELLEGRINO LARGE ... 5
S O F T D R I N K S M O C K T A I L S
SALMON CITRUS GLAZE – grilled salmon, sweethoney citrus dijon glaze, with chef’s selectionstarch and vegetable ... 24
SHRIMP & CRAB LINGUINI – with broccoli andtomato in a white wine garlic sauce... 24
LOBSTER RAVIOLI – in a creamy Parmesan and vodkatomato sauce ... 24
CHEESE RAVIOLI – choice of marinara or alfredosauce ... 16
GNOCCHI – potato dumplings with sautéed chicken,sausage, mushrooms, onions in a light cream sauce ... 22
CARROT CAKE FAT ELVIS ICE CREAMSANDWICH
*NO SUBSTITUTIONS. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.**Our Gluten Free Friendly designated items can be baked instead of fried upon request to accommodate a true gluten free diet.
***We are gluten free friendly! Most entrées can be prepared to accommodate a gluten free diet. Please ask an associate for details.
Gluten Free
Gluten Free Friendly
Vegan Friendly
TAVOLA RESTAURANT + BAR DOES NOT OFFER FREE RETURNS OR EXCHANGES FOR FOOD AND/OR BEVERAGE ITEMSTHAT ARE PREPARED IN ACCORDANCE WITH CHEF’S STANDARDS.
PLEASE BE ADVISED THAT A 20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO ALL GUEST CHECKS.WE THANK YOU FOR YOUR PATRONAGE AND FOR SUPPORTING OUR STAFF DURING THESE CHALLENGING TIMES.
G A R D E N
F I R E + I C E
Our cocktails feature the freshest ingredients from
Bud Light Seltzers (Lemon Lime, and Strawberry)..................... $65% � Anheuser-Busch, MO
D R A F T S + B O T T L E S
DRAFT BEER
BOTTLED + CANNED BEER
GLUTEN-FREE
Migration Pinot Noir, 2017Evolving layers of blackberry, raspberry, cherry, and toasted oakaromas. On the palate, robust dark berry and French oak-inspiredflavors are framed by a firm but elegant structure
Migration Chardonnay, 2015Aromas of lemon custard, honeydew, and white flowers, withunderlying hints of tangerine and toasted oak spices. On thepalate, peach and nectarine flavors are boosted by a livelyacidity that provides a long, focused finish
DECOY
MIGRATION
$13
$12
$12
$14
$14
$17
$16
$45
$40
$40
$50
$50
$70
$55
$65
$65
$80
Glass Bottle
DUCKHORN
Decoy Rosé, 2019This elegant rosé displays enticing aromas of grapefruit andfresh picked strawberries, offering layers of fruit and mineralityin its bright, crisp finish
Decoy Sauvignon Blanc, 2019Vivid flavors of grapefruit and apricot, with notes of honeydewand lemongrass. On the palate, refreshing acidity with a subtlesweetness and fresh, lively finish
Decoy Chardonnay, 2018Deliciously bright with layers of apricot, citrus, and summermelon and hints of fresh honeysuckle. On the palate, pure fruitflavors are underscored by delicate acidity and a supple richnessfrom the sur lie aging and light use of French oak
Decoy Pinot Noir, 2018Aromas of ripe strawberry, cherry, and plum, with hints of colaand clove. On the palate, the lush fruit is complemented by alovely acidity and silky tannins with a long, elegant finish
Decoy Merlot, 2018Layers of black cherry, blueberry, and cassis, accented by vanillaand cocoa. On the palate, balanced acidity and silky tanninscarry the wine to a fruitful and concentrated finish
Duckhorn Sauvignon Blanc, 2018Alluring aromas of lychee, pineapple, and nectarine, along withzesty notes of grapefruit and lime. On the palate, beautifullybalanced with a rich, silky texture and a crisp acidity
Duckhorn Chardonnay, 2017Gorgeous aromas of ripe peach, apple, and vanilla lead to a lush,silky texture on the palate, which features pear, peach, andhoneysuckle notes framed by hints of savory oak
Duckhorn Merlot, 2016Intense aromas of ripe cherry, plum, and black fig, balanced byhints of leather and cedar. On the palate, the wine is rich andsupple, with a nice acidity and velvety tannins supporting layersof raspberry, dark cherry, plum tart, and hints of cocoa powderthat carry through on the long finish