Prawn and avocado cocktail £7.95 Chipotle mayonnaise, avocado puree, gem lettuce and cherry tomatoes MacSweens Haggis, neeps and tatties £6.45 Arran mustard sauce & carrot crisps Buffalo cauliflower wings £5.45 Fried florets, sesame seeds, spring onion and sweet & spicy sauce Stornoway black pudding salad £7.25 Braised puy lentils, caramelised apple and red onion Loch Fyne Langoustines £12.95 Sustainable wild Scottish langoustine tails simply grilled with garlic butter. Served with aioli, grilled bread rocket watercress salad in lemon oil. Mushrooms on toast £5.95 Wild mushrooms on brioche with garlic and parsley Crispy Kara-Age chicken £6.95 Marinated in soy ginger & garlic, Asian slaw & citrus ponzu dip Freshly prepared soup of the day £4.45 Served with bread and butter Fritto Misto £8.95 Crispy ied king prawns and calamari with shaved fennel, lemon parsley mayonnaise Goat’s cheese bruschetta £5.95 Crumbled goat’s cheese, sun blushed tomato on ciabatta Starters Mains Gordal Pitted Olives £2.95 Warm homemade Focaccia £2.95 Eat – Drink - Relax Chicken Katsu curry £13.95 Panko crumbled breast, steamed rice, curry sauce and pickled red cabbage Loks Steak & Ale pie £13.50 Slow cooked scotch beef in rich gravy, puff pastry, thyme roasted vegetables and skin on ies Tandoori Spiced Shetland salmon £14.95 Crushed new potatoes, braised puy lentils, roasted fennel, mint yogurt and curried oil Roast Lamb Rump £15.95 Cauliflower puree, herb roast new potatoes, charred tenderstem broccoli and rosemary pan juices Finnan haddie wrapped in Parma ham £11.50 Creamed potatoes, tendersterm broccoli and Mornay sauce Lemon sole Meuniere £19.50 This delicious locally sourced white fish is pan ied in butter and served with buttered new potatoes and wilted greens with a salsa verde Sweet potato and chickpea masala £11.95 Toasted cumin rice and pickled cucumber salad Cajun Chicken Aleddo £12.50 Linguini pasta, garlic, nutmeg and parmesan cream Superfood salad £11.95 Tenderstem broccoli, heirloom tomatoes, cucumber, beetroot, edamame, lemon dressing Fish & Chips £12.95 Battered haddock fillet, skin on ies, crushed minted peas, tartare sauce and lemon Three cheese macaroni £11.25 Skin on ies and tomato herb salad Handmade pizza approx. 12”, san Marzano sugo and fior di latte mozzarella Tomato, mozzarella, £10.50 esh basil & EVOO Chicken £11.50 Smoked bacon, double cream, red onion marmalade, mozzarella & parmesan Prosciutto crudo £12.50 Rocket, parmesan, cherry tomatoes & mozzarella King Prawn £12.95 Fresh red chilli, sugo, mozzarella & rocket Haggis £11.45 Gherkin, mozzarella, mustard mayo Cheez steak £11.45 Shaved seitan, caramelised onion, roast peppers, fauxmage and parsley Buffalo cauliflower £11.45 Spring onion, thai sriracha, garlic vegannaise, fauxmage Pulled bbq £11.45 Marinated jackuit, wild mushrooms, sun blushed tomato and cheez sauce Each is served with seasoned skin on ies, confited heirloom tomatoes, thyme roasted woodland mushroom sauce of your choice:- Bearnaise OR Peppercorn OR Butter of the Gods Or Red wine jus Super Sides: Garlic king prawns £4.95 | Mini truffle mac n cheese £2.95 | MacSweens haggis £2.25 Two Courses £12.95 Available Monday to Thursday 12:00 – 9:00pm Friday & Saturday 12:00 – 6:00pm Starters Freshly prepared soup of the day Served with bread and butter Roasted red pepper hummus Grilled flatbread, pickled cucumber Traditional Haggis neeps and tatties Wholegrain mustard sauce Steamed Shetland mussels White wine garlic cream sauce OR tomato and bacon Main Course Bourbon bbq beef brisket Slow cooked scotch beef in tangy bbq sauce, cheddar mashed potatoes & crispy onions Chicken Schnitzel Fried egg, parsley and garlic butter sauce & skin on ies Steak burger Pretzel bun, burger sauce, smoked cheddar and bacon bourbon jam and skin on ies Fish & Chips Battered haddock fillet, skin on ies, crushed minted peas, tartare sauce and lemon Three cheese macaroni Skin on ies and tomato salad Sides £3 each Please advise your server of all allergens, intolerances, or other dietary requirements Loks’ Artisan Pizzas Steaks NEW 220gram Scottish Sirloin Steak £23.95 280 gram Bavette £18.45 280gram Pork Porterhouse £19.95 Steak Burger £12.95 Burger sauce and smoked cheddar Bourbon bacon jam Chicken Schnitzel Burger £12.95 Smashed avocado, spiced coleslaw Moving Mountains £12.95 Vegan Burger with sweetcorn relish and crispy onions Burgers Each burger is served on a Pretzel bun with a side of skin on French ies. Seasoned French Fries Heirloom tomato salad Tender stem broccoli Mixed salad Mini Mac & Cheese Garlic foccacia Senior Citizens Lunch Monday to Friday 12:00 to 4pm £8.50 Battered haddock, skinny ies, crushed peas & tartare sauce. With homemade bread and butter Choice of tea or coffee (Add a scone with jam and cream £1) Sunday Roast £14.95 Enjoy our tender slow roast 32 day aged Scotch beef served with roast potatoes, honey glazed carrots, rich gravy and Yorkshire pudding Served every Sunday om midday ‘til it’s gone!