EAT SALADS SANDWICHES PLATES ($5) From the Bottle/Can: ($4.5) ($3) House-made dressings include Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, and Ceasar. Oil & vinegar available by request All sandwiches served with choice of a side and a pickle add chicken | 4.19 add gyro meat | 3.19 add shrimp | 5.19 add salmon or flat iron steak | 6.19 HOPS & BARLEY red indicates staff favorites The Post House topped with feta cheese, Kalamata olives, peperoncini, and stuffed grape leaf, tossed in Greek dressing. Greek | $11.19 Post House | $8.79 Mixed greens with cherry tomato, cucumber, onion, and green pepper, clean and simple. *The Post House with sliced 10 oz. flank steak, gorgonzola, and tossed in house balsamic vinaigrette. Black & Blue | $15.49 Mixed artisanal greens with grilled chicken, gorgonzola, avocado pureé, chopped bacon, hard- boiled e, and tossed in house ranch dressing. Cobb | $14.49 Grilled or blackened chicken breast, romaine lettuce, parmesan, crouton, house Caesar dressing. Grilled Chicken Caesar | $12.49 Quiche & Salad | $9.59 A slice of house made veie quiche, served with a side salad and your choice of dressing. Grouper Reuben | $13.79 Fried grouper filet, Swiss cheese, 1000 Island, and cole slaw on marble rye. Chicken Caprese | $11.19 Grilled chicken, provolone, baby spinach, tomato, pistou, and balsamic, served on ciabatta. Gyro | $10.19 Shaved lamb, tzatziki, tomato, red onion, and arugula. Served with Greek fries. Tiger Chicken | $11.19 Fried chicken breast tossed in our house sauce and served with lettuce, tomato, and ranch on ciabatta. Corned beef, Swiss, and sauerkraut with spicy mustard on marble rye. Black Forest Reuben | $10.19 Asheville Club | $10.69 Whole wheat, turkey, bacon, cole slaw, cheddar, French dressing. (Prefer a traditional club? Just ask!) French Dip | $10.19 Shaved ribeye and provolone cheese on a hoagie. Served with au jus. Make it a Philly (add mushrooms and onions) | 50¢ B.L.T. Plus | $9.39 White bread, mayo, bacon, lettuce, tomato, fried e, and American cheese. Chicken Salad Sammie | $9.59 House chicken salad, honey, slivered almond, croissant. Served with a side salad and choice of dressing. Soup and Sandwich | $8.59 Ask your server about our daily offerings. White Zombie Catawba Brewing, Morganton, NC ABV 5.1% Gaelic Ale Highland Brewing, Asheville, NC ABV 5.5% Hazy Little Thing IPA Sierra Nevada Brewing, Mills River, NC ABV 6.2% Ask About Our Rotating Taps Wyndridge Cider Wyndridge Farms, Dallastown, PA ABV 5.5% Bell’s Two-Hearted Bell’s Brewing, Kalamazoo, MI ABV 7.0% Ecusta Porter Ecusta Brewing, Brevard, NC ABV 5.4% Bud Light • Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Budweiser • Miller High Life ($3.5) Blue Moon • KEO Cyprus Lager • Mythos Greek Lager • Imperial Lager• Corona Extra • Stella Artois • Angry Orchard • St. Pauli Girl (N/A) Oskar Blues Pinner IPA • Highland Oatmeal Porter • Wicked Weed Napoleon Complex IPA • Newcastle Brown • Curahee Three Mile Berliner Weisse • Ballast Point Grapefruit Sculpin IPA • DuClaw Sweet Baby Jesus • Sierra Nevada Pale Ale • Sam Smith’s Chocolate Stout • Cigar City Maduro Brown Ale Southern comfort food at it’s finest, crafted with fresh, responsibly sourced ingredients Greek Pasta Bowl | $14.29 Linguini topped with Greek style meat sauce and feta cheese, served with bread. (Vegetarian marinara also available.) Add Chicken | $4.19 Add Shrimp | $5.19 Blue Ridge Fish & Chips | $16.39 Beer battered and fried grouper filet, served with house-cut fries, coleslaw, and house tartar. Grill Brick Chicken | $19.59 Roasted and grilled half chicken, BBQ grilled heirloom carrots, Greek yogurt, olive tapenade. Mt. Mitchell Meatloaf | $15.79 Topped with brown gravy and fried onion. Served with the daily sides. Ribeye Steak | $25.79 *Sliced 16oz. USDA Choice Ribeye served with today’s baked potato. Chicken Strip Dinner | $11.39 Breaded & fried chicken breast served with a side choice and honey mustard. Hamburger Steak | $16.89 *Seasoned 16oz. beef patty with sautéed mushrooms, onions, & brown gravy. Served with the daily sides. Mushroom Stroganoff | $15.89 Oyster and crimini mushrooms sautéed in a vegetarian stew, served over linguini. Day Boat Catch | $17.89 Chef’s choice in preparation and presentation of our fish selection of the day. Dessert from our family at FILO Pastries ($6) Multi-Layer Chocolate Cake Maria’s Tiramisu Cheesecake Carrot Cake Check Out Our Weekly $4 Draft Beer Feature! BBQ Salmon | $19.29 BBQ grilled salmon and NC shrimp served over local, stone-ground jalapeño-cheddar grits. Lagunutas IPA Lagunitas Brewing, Petaluma, CA ABV 6.2%
4
Embed
EAT ABV 5.1% - post25avl.compost25avl.com/wp-content/uploads/2018/05/post-25... · The Post House topped with feta cheese, Kalamata olives, peperoncini, and stuffed grape leaf, tossed
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
EAT
SALADS
SANDWICHES
PLATES
($5)
From the Bottle/Can:($4.5)
($3)
House-made dressings include Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, and Ceasar. Oil & vinegar available by request
All sandwiches served with choice of a side and a pickle
The Post House topped with feta cheese, Kalamata olives, peperoncini, and stuffed grape leaf, tossed in Greek dressing.
Greek | $11.19
Post House | $8.79Mixed greens with cherry tomato, cucumber, onion, and green pepper, clean and simple.
*The Post House with sliced 10 oz. flank steak, gorgonzola, and tossed in house balsamic vinaigrette.
Black & Blue | $15.49
Mixed artisanal greens with grilled chicken, gorgonzola, avocado pureé, chopped bacon, hard-boiled egg, and tossed in house ranch dressing.
Cobb | $14.49
Grilled or blackened chicken breast, romaine lettuce, parmesan, crouton, house Caesar dressing.
Grilled Chicken Caesar | $12.49 Quiche & Salad | $9.59A slice of house made veggie quiche, served with a side salad and your choice of dressing.
Grouper Reuben | $13.79Fried grouper filet, Swiss cheese, 1000 Island, and cole slaw on marble rye.
Chicken Caprese | $11.19Grilled chicken, provolone, baby spinach, tomato, pistou, and balsamic, served on ciabatta.
Gyro | $10.19Shaved lamb, tzatziki, tomato, red onion, and arugula. Served with Greek fries.
Tiger Chicken | $11.19Fried chicken breast tossed in our house sauce and served with lettuce, tomato, and ranch on ciabatta.
Corned beef, Swiss, and sauerkraut with spicy mustard on marble rye.Black Forest Reuben | $10.19
Asheville Club | $10.69Whole wheat, turkey, bacon, cole slaw, cheddar, French dressing.(Prefer a traditional club? Just ask!)
French Dip | $10.19Shaved ribeye and provolone cheese on a hoagie. Served with au jus.Make it a Philly (add mushrooms and onions) | 50¢
B.L.T. Plus | $9.39White bread, mayo, bacon, lettuce, tomato, fried egg, and American cheese.
Chicken Salad Sammie | $9.59House chicken salad, honey, slivered almond, croissant.Served with a side salad and choice of dressing.
Soup and Sandwich | $8.59Ask your server about our daily offerings.
White Zombie Catawba Brewing, Morganton, NC ABV 5.1%
Gaelic Ale Highland Brewing, Asheville, NC ABV 5.5%
Hazy Little Thing IPA Sierra Nevada Brewing, Mills River, NC ABV 6.2%
Ask About Our Rotating Taps
Wyndridge Cider Wyndridge Farms, Dallastown, PA ABV 5.5%
Bell’s Two-Hearted Bell’s Brewing, Kalamazoo, MI ABV 7.0%
Ecusta PorterEcusta Brewing, Brevard, NC ABV 5.4%
Bud Light • Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Budweiser •
Miller High Life
($3.5)Blue Moon • KEO Cyprus Lager •
Mythos Greek Lager • Imperial Lager• Corona Extra • Stella Artois • Angry Orchard • St. Pauli Girl (N/A)
Oskar Blues Pinner IPA • Highland Oatmeal Porter • Wicked Weed Napoleon Complex IPA • Newcastle Brown • Curahee Three Mile Berliner Weisse • Ballast Point Grapefruit Sculpin IPA • DuClaw
Sweet Baby Jesus • Sierra Nevada Pale Ale • Sam Smith’s Chocolate Stout • Cigar City Maduro Brown Ale
Southern comfort food at it’s finest, crafted with fresh, responsibly sourced ingredients
Greek Pasta Bowl | $14.29Linguini topped with Greek style meat sauce and feta cheese, served with bread. (Vegetarian marinara also available.) Add Chicken | $4.19 Add Shrimp | $5.19
Blue Ridge Fish & Chips | $16.39Beer battered and fried grouper filet, served with house-cut fries, coleslaw, and house tartar.
BBQ Salmon | $19.29BBQ grilled salmon and NC shrimp served over local, stone-ground jalapeño-cheddar grits.
Lagunutas IPALagunitas Brewing, Petaluma, CA ABV 6.2%
2155 Hendersonville RoadArden, NC 28704
(828) 676-2577Post25avl.com
*Denotes items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts
are stored in this kitchen and may have come in contact with other food items. Before placing an order, please inform you server of any allergies or dietary restrictions.
We can provide quality food for an affordable price, on or off site.
Private events menu, party packages, and event spaces available.
Take our food with you!Off-site catering and delivery options available.
House RulesVisa, Mastercard, Discover, and American Express accepted. Cash is King. No personal checks.
We are not responsible for items left, lost, or stolen.
Please imbibe responsibly. Just ask, we can call you a cab!
Unattended children will be given espresso and a free puppy.(Charlie, this means you.)
Our MantraWe are exceptionally humbled and excited to bring our food, cocktails, and service to the communities of South Asheville. Our prioritized goal is to create a community gathering center at Post 25; an environment where the
people of the surrounding areas can come and feel comfortable and welcomed while enjoying an incredible bite to eat or a hand-crafted cocktail.
We value your input. Please let our management team know how we are doing, and thank you for your patronage.
Same Great Food To-Go!
Try our online ordering with OpenDining or give us a call.
Check out our other restaurants:
DR
INK
Gorgeous Blondes
ZERO PROOF
Fiery Redheads
OLD SCHOOLFROM THE LAB
GRAPES OF WRATHBubbles for any Occasion
This Season’s Wine Feature:2015 Tarapacá
CarménèreThis fun, light-bodied wine hails from Maipo Valley, Chile. Look for notes of clove, bell pepper, blackberry,
Sweet Tea Unsweet Tea Lemonade Ginger AleDrip Coffee Hot Tea
($4)San Pellegrino Aqua Panna Hot ChocolateRoot Beer Cheerwine
BE M
ERR
Y
GreekLemon, garlic, honey, feta, oregano, salt, crushed red and cracked black pepper, and onion. Served with pistou.
Traditional BuffaloClean and classic, naked with Frank’s Red Hot & butter.
TigerOur signature wing sauce. A bit spicy, a bit sweet. Bring out the Tiger in you.
Tennessee Dry RubOur sweet and spicy take on a Memphis classic
APPS Start your meal off right. Order one for yourself, or share the love with friends!
PIZZA The freshest ingredients on house-made dough. Crispy, flavorful, and eccentric. Give one a try!
($3)
Substitute a veggie patty for any burger for $1.*All burgers are 8 ounce USDA Choice, served on a house-made brioche bun, and are cooked to order. Served with a side.
WINGS & THINGS
The perfect addition to any meal.
ColeslawHand-cut Fries Potato SaladSautéed Brussels Onion RingsBaked PotatoVeggie of the DayPotato of the Day
Side Salad($1 extra for Caesar or Greek)Cup of Soup
Veggie Lover’s | $13.39Cherry tomato, red onion, bell pepper, spinach, Kalamata olives, feta, olive oil, salt and pepper. Choice of pistou, olive oil, or marinara base.
The Notorious P.I.G. | $14.89*Bacon jam, ham, bacon, cheddar cheese, fried onion, and mayo.
Surf & Turf | $15.39*Angus beef patty, lump crab dip, lettuce, tomato, and Old Bay aioli on a toasted brioche bun.
Whipping Post | $10.19*Clean and classic burger topped with lettuce, tomato, mayo, and American cheese on a toasted bun.
Owen | $12.79*Topped with house pimento cheese, lettuce, pickled green tomato, red onion, and mayo.
* Denotes items are raw, undercooked, or cooked to order. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Patty Melt | $13.19*Caramelized onions, Swiss cheese, and 1000 island melted on marble rye.