Easy Bread Pudding Recipe. An Old-Fashioned Dessert How-to by @kipkitchen

http://kipkitchen.com/easy-bread-pudding-recipe/

Kip KitchenMy Mom’s Bread Pudding

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Recipe

Preparation Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutes

Yield: 2 ramekinsServings: 2

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http://kipkitchen.com/easy-bread-pudding-recipe/

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IngredientsKip Kitchen

4 slices (120g) of dry bread1 cup (250ml) milk1 egg1/3 cup (80g) brown sugar4 tbsp raisins1 tsp butter

http://kipkitchen.com/easy-bread-pudding-recipe/

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KitchenwareKip Kitchen

Mixing bowls2 ramekins

http://kipkitchen.com/easy-bread-pudding-recipe/

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Step 1Kip Kitchen

Cut the bread into pieces and put it in a mixing bowl.

Pour the milk into the mixing bowl and mix with your hands.

http://kipkitchen.com/easy-bread-pudding-recipe/

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Step 1 (continued)Kip Kitchen

Add the raisins. Wait 10 min until the bread is thoroughly soaked.

http://kipkitchen.com/easy-bread-pudding-recipe/

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Step 2Kip Kitchen

Turn on the oven and set the oven temperature to 180°C / 400°F.

Break the egg into a bowl and add sugar.Mix well.

Add the egg and sugar mixture to the soaked bread from Step 1.

http://kipkitchen.com/easy-bread-pudding-recipe/

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Step 3Kip Kitchen

Spread butter on the 2 ramekins.

Then pour the bread pudding mix from Step 2 into the ramekins.

Bake for 45 minutes.

http://kipkitchen.com/easy-bread-pudding-recipe/

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Result

http://kipkitchen.com/easy-bread-pudding-recipe/

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