EAS ADVANCED COURSE · Evaggelia Fappa Dietetics Programme Director, Aegean Omiros College, Athens, Greece Nikos Geladas Professor of Ergophysiology, School of Physical Education

Thursday April 19, 201820.30 WELCOME DINNER AT RESTAURANT STROFI

Friday April 20, 201808.00 - 08.30 ARRIVALS AND REGISTRATION

08.30 - 09.00 WELCOME ADDRESSThe course director: Antonis ZampelasThe president of the Hellenic Society of Lipidology Atherosclerosis and Vascular DiseasesYiannis LekakisMember of the European Atherosclerosis Society Executive CommitteeAlexandros Tselepis

09.00 - 09.30 The ESC Guidelines - Nutrition PerspectiveAntonis Zampelas

09.30 - 10.00 What is new on the development of atherosclerosisPetri Kovanen

10.00 - 10.30 CoffeeBreak

10.30 - 13.00 Macronutrients

10.30 - 11.00 Cholesterol Confusion: Dietary cholesterol intake and riskBruce Griffin

11.00 - 11.30 Fatty acids: It’s not the quantity, it’s the qualityJulie Lovegrove

11.30 - 12.00 Carbohydrates and dietary fibreEmilia Papakonstantinou

12.00 -12.30 Protein intake: Total, plant, animalPanagiotis Halvatsiotis

12.30 - 13.00 Food Security and Food Sustainability in Periods of Economic CrisisMaria Kapsokefalou

13.00 - 14.00 Lunch

14.00 - 16.00 Micronutrients

14.00 - 14.30 Electrolytes and minerals (Sodium and Potassium, Calcium and Phosphate)Haralampos Milionis

14.30 - 15.00 Vitamin D: the new drug?Constantine Tsigos

15.00 - 15.30 PolyphenolsJulie Lovegrove

EAS ADVANCED COURSENUTRITION

15.30 - 16.00 Antioxidants: Foods vs SupplementsEmilio Ros

16.00 - 16.30 CoffeeBreak

16.30 - 18.00 Dietary Patterns

16.30 - 17.00 Early Origins: Fetal and child nutrition and risk in adulthoodEmmanouella Magriplis

17.00 - 17.30 Prevent and Reverse: Is there an optimal dietary pattern?Emilio Ros

17.30 - 18.00 Personalized dietBruce Griffin

18.00 - 19.30 Evaluating the needs of the patient

18.00 - 18.30 Lab tests: novel dietary biomarkers and precise risk factorsCharalambos Vlahopoulos

18.30 - 19.00 Risk prediction scores in clinical practiseEmmanouella Magriplis

19.00 - 19.30 Physical activity as a parameter of well being and rehabilitationNikos Geladas

20.30 DinneratRestaurantΒαγγ-Ειρ

Saturday April 21, 201808.30 - 10.00 Towards Treatment

08.30 - 09.00 Microbiota and CVD riskAlexandros Tselepis

09.00 - 09.30 Sterols and StanolsPetri Kovanen

09.30 - 10.00 Behavioural changeEvaggelia Fappa

10.00 - 12.40 CLINICAL WORKSHOP: CASE PRESENTATIONSLiana Poulia

10.00 - 10.30 Dyslipidemia

10.30 - 11.00 Myocardial Infraction

11.00 - 11.30 Stroke

11.30 - 12.00 Heart Failure

12.00 - 12.40 CLOSING REMARKSBruce Griffin

Friday April 20, 2018

Evaggelia Fappa Dietetics Programme Director, Aegean Omiros College, Athens, Greece

Nikos Geladas Professor of Ergophysiology, School of Physical Education and Sport Science, Department of Physical Education and Sport Science, Division of Sport Medicine & Biology of Physical Activity, University of Athens

Bruce Griffin Professor in Nutritional Metabolism, University of Surrey, Surrey, UK

Panagiotis Halvatsiotis Assistant Professor of Internal Medicine 2nd Department of Internal Medicine Propaedeutic, Medical School of National and Kapodistrian University of Athens, University General Hospital “Attikon”, Athens, Greece

Maria Kapsokefalou Professor of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Petri Kovanen Director Emeritus, and Head of the Atherosclerosis Research Laboratory, Wihuri Research Institute Helsinki, Finland

Yiannis Lekakis Professor of Cardiology, Medical School of National and Kapodistrian University of Athens, Athens, Greece

Julie Lovegrove Professor of Human Nutrition, University of Reading, Reading, UK

Emmanouella Magriplis Research Associate of Nutritional Epidemiology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Haralampos Milionis Professor of Internal Medicine, School of Health Sciences, Faculty of Medicine, University of Ioannina, Ioannina, Greece

Demosthenes Panagiotakos Professor in Biostatistics, Research Methods and Epidemiology Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

Aimilia Papakonstantinou Lecturer of Nutritional Metabolism, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Kaliopi-Anna Poulia Clinical Dietitian, “Laiko” General Hospital, Athens, Greece

Emilio Ros Former Director, Lipid Clinic, Endocrinology & Nutrition Service, Hospital Clínic, University of Barcelona, Barcelona, Spain

Alexandros Tselepis  Professor of Biochemistry-Clinical Chemistry, University of Ioannina, Ioannina, Greece & Member of the European Atherosclerosis Society Executive Committee

Costantine Tsigos Professor of Nutrition and Metabolism, Department of Nutrition and Dietetics Harokopio University, Athens, Greece

FACULTY

Kostas Tsioufis Associate Professor of Cardiology, 1st Department of Cardiology, Medical School of National and Kapodistrian University of Athens, University General Hospital “Ippokration”, Athens, Greece

Charalambos Vlahopoulos Associate Professor of Cardiology, 1st Department of Cardiology, Medical School of National and Kapodistrian University of Athens, University General Hospital “Ippokration”, Athens, Greece

Antonis Zampelas Professor of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

FACULTY

Learning Objectives•  Describe the effects of nutrients and dietary patterns on risk factors and end-points of cardiovascular diseases and

•  Give proposals for the prevention and/or treatment of cardiovascular diseases through dietary modifications based     on the most recent scientific knowledge

Targeted AudienceHealth professionals at a senior PhD level, young researchers and/or academics with a PhD with nutrition background

Source(s) of Commercial Funding of the Course

NoneThe European Society organizes Advanced Courses for young scientist, highlighting different aspects of basic science and research or clinical prevention, diagnosis and treatment in the field of atherosclerosic vascular disease and its complications. The Advanced Courses is part of the Society’s core educational activities for advancing and exchanging knowledge.