EAGLES 190 BANQUET MENU Phone (330) 832-7385 STANDARD HOT BUFFET Three hot meats (choice of ham, beef, chicken or sausage), rigatoni, hot potato, hot vegetable, cole slaw or salads, rolls & coffee $17.00 A BUFFET Swiss steak, roast pork, dressing, mashed potatoes, gravy, corn, rotini, salad or cole slaw and applesauce, rolls & coffee $17.00 COLD BUFFET Ham, beef, turkey, cheese tray, rigatoni (hot), macaroni or potato salad, cole slaw, relish tray, buns & coffee $13.50 Pie, Add $2.00 - Apple Crisp Add $1.00 SIT-DOWN DINNERS (Choice of two) Broiled Scrod $17.75 Swiss Steak $15.75 Chicken Breast (Plain or different sauces, Kiev, mushroon sauce) $17.75 Half Chicken $14.75 Ham $17.00 Small Strip Steak (10 oz.) $18.00 Large Strip Steak (12 oz.) $20.00 Pork Chops $18.00 Stuffed Chicken Breast $18.00 Dinners Include: Salad, Potato, Rigatoni, Bread, Coffee, Apple Crisp (Pie, add .70) Hot Hors d'oeuvres (With any meal) $7.50 and $8.95 Hot Hors d'oeuvres Only $10.50 OTHER HALL EXPENSES BAR BY THE BOTTLE Mix and Ice $155.00 per 100 people Can Beer $40.00 per case Keg Beer $160.00 Liquor - Bottom Shelf $28.00 Top Shelf $30.00 Wine - Per Bottle $22.00 High End Standard $40.00 Bartenders $8.00 per hour A $400.00 deposit is required upon booking. This is non-refundable. Bands must stop playing at 12:30 a.m. Building must be vacated by 1:00 a.m. Not responsible for lost articles. A 15% gratuity will be added to final bill.