OYSTERS SALADS Playa House................................................................6 romaine, red onion, shredded cheese, garlic croutons, cherry tomatoes, charred corn ranch dressing Grilled Romaine Lettuce........................................8 crispy ham, garlic croutons, cotija cheese, creamy lemon dressing Caesar .........................................................................8 romaine, garlic croutons, parmesan cheese APPETIZERS Smoked Pork Tamale...............................................................9 salsa verde, cotija cheese, pickled red onions Fried Cheese Curds..................................................................8 spicy mayo Pimento Cheese........................................................................8 pork rinds Coconut Shrimp.....................................................................14 6 pan fried tail-on Gulf shrimp, coconut, rum, chili flake, cilantro, lime, spicy mayo Crab Toast.............................................................................MKT Gulf crab tossed in creamy lemon dressing, jalapeño, red onion, avocado spread, tomatoes, toasted sourdough Conch Fritters..........................................................................11 pineapple remoulade Chicken Wings.........................................................................12 8 count, tossed in spicy Jamaican jerk sauce, charred pineapple & corn relish, ranch Cold Peel'n'Eat Shrimp........................................................17 1/2 pound Gulf shrimp, cocktail sauce Fried Crab Claws................................................................MKT 1/2 pound claws, pineapple remoulade CHIPS & DIPS Tuna Poke*..............................................................................15 3 ounces raw diced tuna, avocado, poke sauce Smoked Tuna Dip.................................................................15 pickled peppers & onions, saltine crackers Salsa................................................................................ 4 Cheese Dip..................................................................................5 Guacamole Your Way ............................................................10 mash it up your way with all the fixin's on the side, make it your own! BRUNCH @ SUNDAY 10am-2pm MIMOSAS 251-981-9891 27842 CANAL RD ORANGE BEACH, AL 36561 ADD-ONS Roasted Shrimp...9 I Pulled Chicken Verde...6 Fried Oysters...9 I Grilled Mahi Mahi...9 Raw*.............................................................................MKT 1/2 dozen, cocktail sauce, horesradish Fried................................................................................13 hot sauce, chimi-slaw Pimento Roasted..........................................................15 pimento cheese, green onion, pork rind crumble Fried Oyster Caesar ......................................................15 romaine, garlic croutons, parmesan cheese Curry Oyster Stew........................................................13 Gulf oysters, curry, jalapeño, grilled onion, mint, basil, grilled Cuban bread BEER DOMESTIC $4 EACH Bud Light, Miller Lite, Coors light, Michelob Ultra, Yuengling, Salt Life Lager SPECIALTY $6 EACH Tecate (Mexico), Presidente (Dominican Rep.), Chandeleur “Pineapple Wheat” (MS), Scofflaw “P.O.G. Basement” IPA (GA), Terrapin “Hopsecutioner” IPA (GA), Parish Dr. Juice IPA (LA) DRAFT Big Beach Brewery “Seasonal” (Gulf Shores, AL)...............................................................................................6 Red Stripe Lager (Jamaica).......................................................................................................................................5 Playa’s Pick..............................................................................................................................................PRICE VARIES WINE LIST SPARKLING Prosecco, Ca’Vittoria (Italy) NV.......................................................................................................................12/48 ROS ALL DAY! Leitz Trocken (Rheingau) ’17..........................................................................................................................11/44 The Palm by Whispering Angel (Provence) ‘18..........................................................................................9/36 WHITE Sauv. Blanc, Dom. Beausejour “Les Grenettes” (Touraine) ‘18.............................................................10/40 Riesling, Leitz Dragonstone (Rhein) ’18....................................................................................................................................... 10/40 Chardonnay, Freelander (California) ‘18.....................................................................................................11/42 Chardonnay, Vignerons de Buxy, (Burgundy) ‘17...................................................................................12/44 RED Pinot Noir, Thevenet (Burgundy) ‘17......................................................................................................................... 12/48 Pinot Noir, Siduri (Willamette) ’17.......................................................................................................................56 Pinot Noir, Block Nine Caiden’s V. (CA) ‘18....................................................................................................9/36 Malbec, Petite Etoile (Cahors) ‘15..................................................................................................................11/44 Red Blend, Party Barge (Mendocino) ‘16.....................................................................................................8/32 Valpolicella Ripasso, Giuliano Rosati (Italy) ‘16........................................................................................12/45 Bordeaux, Ch. Mayne de Valence (Bordeaux) ‘16....................................................................................10/40 Cabernet Sauvignon, Hayes (California) ‘17.....................................................................................9/36 Cabernet Sauvignon, Hendry “HRW” (Napa) ‘16......................................................................................16/63 Cabernet Sauvignon, Schug (Sonoma) ‘16......................................................................................................68 WINE ON TAP Pinot Grigio........................................................................................................................................................7/glass FROZEN COCKTAILS Margarita..................................................................12 tequila, Fresh Victor Mexican Lime & Agave Spicy Margarita.................................................14 tequila, Jalapeno Fresh Victor Mexican Lime & Agave Pink Pineapple...................................................12 vodka, Fresh Victor Cactus Pear & Pomegranate Beachwacker.......................................................12 rum, condensed milk, coconut milk, coconut cream BEACHY COCKTAILS Margarita....................................................12 tequila, triple sec, margarita mix, tajin rim Three-Sheets-to-the-Wind..............12 spiced rum, luxardo, lemon juice, orange juice, cranberry juice,, pineapple juice, bitters Spicy Latin Passion Margarita.......14 tequila, Fresh Victor Jalapeno & Lime triple sec, passion fruit nectar, tajin rim Mojito...........................................................10 rum, mint, simple syrup, lime juice, sparkling water SIGNATURE COCKTAILS Kokomo....................................................13 tequila, Fresh Victor Cactus Pear & Pomegranate, agave, lime juice, ginger beer The Pink Flamingo.............................12 tequila, grapefruit juice, lime juice, tajin rim The Ging.....................................................9 gin, ginger, mint sprigs, lime juice La Ropa......................................................10 mezcal, grapefruit juice, lime juice Blue Eyed Ging.......................................12 blueberry vodka, ginger, muddles blueberries, mint, lime juice Endless Summer....................................13 honeysuckle vodka, elderflower liqueur, kiwi puree, lemon juice, basil Strawberry Lemonade Smash.......11 Absolut strawberry vodka, strawberries, lemon juice, simple syrup