E x h i b i t P r i ze L i s t 2 0 1 9 - craftraditions.com · 10. Loaf of white bread 11. Loaf of whole wheat bread 12. Any other bread not listed 13. Banana loaf 14. Zucchini loaf

Warren Agricultural Fair

Father's Day Weekend June 15 - 16, 2019 Warren Fairgrounds

Warren, Ontario

Exhibit Prize List 2019

Agriculture Through the Years: Touch the Past, Embrace the Future

Check website for schedule of events:

warrenfair.ca

Please see website for additional updates and changes.

Like us on facebook!

General Rules for All Exhibitors

1. Every exhibitor at the Warren Fair MUST hold a current membership for the Warren

Agricultural Society. Annual membership fee is $5.00 for adults 18 years and older. 2. Exhibitor numbers are assigned at time of membership purchase. 3. Ensure all exhibits are entered correctly on the registration form and entry tag. 4. Registration forms and entry tags can be picked up from the fair secretary and/or the

event chairperson. 5. Only one entry per exhibitor per section is allowed. 6. The judges' decisions are final. 7. Any grievances should be directed to the President of the Warren Agricultural

Society, in writing before 3 pm on Sunday.

For information about exhibiting in shows please contact:

President Chris Wielusiewicz 705-493-2882 Vice-President Nancy McMurdy 705-967-1418 Treasurer Jennifer Stilson 705-691-9279 Fair Secretary: Pat Marcotte 705-694-5686

● Cattle Show: Anna Caron 705-822-3338 ● Heavy Horse Show: Brenda Loach 705-491-5433 ● Homecraft Exhibits: Denise Finucane 705-507-8480 ● Youth Exhibits: Denise Finucane 705-507-8480 ● Goat Show: Nancy McMurdy 705-967-1418 ● Lamb Show: Nancy McMurdy 705-967-1418 ● Light Horse Show: Denny Sharp 705-898-1204 ● Poultry Show: ● Rabbit Show:

Homecraft – Adult Division

Prizes in each section (unless otherwise specified)

1st - $5.00 2nd - $3.00 3rd - $2.00

✓ See General Rules For All Exhibitors for details. ✓ Exhibitor numbers are provided upon paying membership. ✓ Entry fee of $5 for adults will be charged, Youth exhibitors are free of

charge. ✓ Next year’s membership fee of $5 will be retained from prize money

earned in adult classes. ✓ Entries can be delivered to the Exhibit Hall on Thursday – between 7 pm

and 9 pm and on Friday between 9 am and 11 am ✓ NO late entries will be accepted for judging but may be displayed for the

duration of the fair. ✓ Be sure entry tags are firmly attached to each item. Do not use stick

pins. Elastics, string or safety pins work best ✓ Include the list of ingredients on all food entries ✓ Entry must have been made by the exhibitor within the last two years

CLASS A – CANNING

SECTION 1. Mustard Beans 2. Bread & Butter Pickles 3. Dill Pickles 4. Pickled Beets 5. Cucumber Relish 6. Any other relish (no cucumbers) 7. Salsa 8. Strawberry Jam (not freezer) 9. Raspberry Jam (not freezer) 10. Rhubarb Jam 11. Any other jam not listed 12. Any freezer jam 13. Apple Jelly 14. Any other jelly not listed 15. Any canned fruit 16. Any other canned item not listed

➢ Each item must be in a clean jar with old labels removed ➢ 125 ml (4 oz) jars or larger ➢ Entries with broken seals will be disqualified

CLASS A1 - CANNING SPECIALS

SECTION

1. Bernardin Best Jam or Jelly- made with Bernardin pectin. Entry must include proof of purchase (product label) and recipe. Judging will be based on appearance, taste, texture and recipe creativity. Prize sponsored by Bernardin - $20.00 Gift Certificate Plus Rosette Prize Ribbon.

2. Bernardin Gift Pack Competition – Items exhibited in Bernardin Mason jars (any size) with snap lids. Not limited to displaying jars in a basket – be creative. Include a list of items in the gift package. Entries will be judged on the quality of canned goods, perceived value, presentation and overall impression. Prize sponsored by Bernardin - $20.00 Gift Certificate Plus Rosette Prize Ribbon.

3. 'Best of Show' Award – The Fair’s Best Home Canning entry submitted in a Bernardin Jar and Snap Lid. Winner of this class will be the High Point Winner among qualifiers in Sections 1 through 16. Prize sponsored by Bernardin - $30.00 Gift Certificate Plus Rosette Prize Ribbon.

**FIRST PLACE WINNERS ARE ELIGIBLE FOR THE BERNARDIN NATIONAL COMPETITIONS WITH A SIGNED DECLARATION OF RELEASE AND PICTURE FROM FAIR BOARD**

Please visit the Bernardin website and sign up for their newsletter, Facebook and/or Instagram feeds to show your support for Bernardin’s continued home canning sponsorship at our fair.

www.bernardin.com

CLASS B – BAKING

SECTION 1. 3 chocolate chip cookies 2. 3 shortbread cookies 3. 3 any other cookies not listed 4. 3 carrot muffins 5. 3 bran muffins 6. 3 banana muffins 7. 3 blueberry muffins 8. 3 any other variety muffin not listed 9. 3 plain white buns – joined 10.Loaf of white bread 11.Loaf of whole wheat bread 12.Any other bread not listed 13.Banana loaf 14.Zucchini loaf 15.3 chocolate brownies 16.3 date squares 17.3 pieces of unbaked square 18.1 piece single crust pie 19.1 piece double crust pie 20.3 butter tarts 21.Homemade fudge – 4 pieces 22.Any cake – iced 23.3 tea biscuits – plain 24.3 tea biscuits – any variety 25.3 scones – any flavour 26.3 cupcakes – decorated 27.Special occasion cake – decorated 28. Any other baked item not mentioned

➢ No food entry can contain nuts as an ingredients ➢ All items must be homemade by the exhibitor – no mixes allowed ➢ Each entry must be displayed on a disposable plate and in a freezer/storage bag ➢ Entry tag must be securely attached to the bag, by the exhibitor

CLASS B1 – BAKING SPECIALS

➢ Attach ingredient list and proof of purchase ➢ Each entry must be displayed on a disposable plate in a freezer/storage bag with tags firmly

attached.

SECTION 1. OAAS Butter Tart with Raisin Competition – Pastry and butter tart filling to

be made by the exhibitor. Three, full size tarts (no mini or bite size tarts). No nuts or fruit other than the raisins. Prizes are 1st $5, 2nd $3, 3rd $2. Winning entry will be eligible to compete at the District Level. District winners are eligible to enter the Provincial Competition.

Each of the following “Country Fair Baking Contest” sections requires a photograph of the exhibitor, proof of purchase, recipe and signed release form. Winning entries are eligible to compete for the national prize of $200.

2. Robin Hood Family Favourite Recipe Baking Contest – Best homemade cake, muffins, or cake loaf in Category as selected by the Fair made with Robin Hood products. Judging will be based on appearance, taste, texture and recipe creativity. Prizes sponsored by Smucker Foods of Canada 1. First Prize $25.00 Gift Certificate 2. Second Prize $10.00 Gift Certificate

3. Crisco Family Favourite Recipe Baking Contest – Best homemade muffin,

pie or tart made with Crisco products, as selected by the Fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes sponsored by Smucker Foods of Canada – 1. First Prize $25.00 Gift Certificate 2. Second Prize is $10.00 Gift Certificate.

4. Robin Hood Family Best Lunch Box Snack Contest –

Best Family Homemade Cookies, Squares or Bars made with Robin Hood products. Judging will be based on appearance, taste, texture and recipe creativity, as selected by the Fair. Prizes sponsored by Smucker Foods of Canada

First Prize $25.00 Gift Certificate Second Prize is $10.00 Gift Certificate.

For helpful hints and plenty of recipe ideas, please visit our sponsors’ websites:

robinhood.ca

criscocanada.com

CLASS C – AGRICULTURE

➢ Eggs should be presented in a proper egg carton and will be judged according to OAAS standard.

SECTION 1. One dozen white eggs 2. One dozen brown eggs 3. One dozen 'coloured' eggs – not listed 4. Maple Syrup 5. Honey 6. Honey comb 7. Traditional or natural remedy - explain

CLASS D – HORTICULTURE

Entries in Section 1- 11 must be grown by the exhibitor.

SECTION 1. Potted begonia 2. Any coleus plant 3. Potted African Violet 4. Potted Geranium 5. Any hanging plant 6. Medicinal plant - identify and explain benefits 7. 6 pack of bedding plants or vegetables started by the exhibitor – seed packet

attached 8. Pansies (minimum of 5 blooms with stems (in a bowl. 9. 3 stems of Iris 10.3 stalks of rhubarb with leaves – tied together 11.3 stalks of asparagus – on a paper plate 12.3 radishes – washed with 1 inch tops – on a paper plate 13.Container of Lupins 14.Arrangement of live/dried flowers in an unusual container. Total height of

exhibit must be less than 100 cm 15.Tea Break – arrangement of live/dried flowers in a teacup 16.Variety of herbs (3 or more) arranged in or with a kitchen utensil 17.Any home grown flower or plant not mentioned 18.Succulent arrangement 19.Arrangement live/dried flowers using a farming or gardening tool

CLASS E – QUILTING ✓ Samples of fabric and thread must be attached ✓ Sections #10 TO #13 do not need to be quilted ✓ Entry tags should include Quilt Pattern Name

SECTION

1. Baby Quilt 2. Rag Quilt – any size 3. Quilt top – any size, does not need to be quilted 4. Pre-printed quilt – any size 5. Pieced Quilt – hand quilted 6. Pieced Quilt – machine quilted 7. Sampler Quilt – any size 8. Table Runner – quilted 9. 4 Placemats - quilted 10.Quilt tied – any size 11.Pieced or appliqued cushion cover 12. Item of Raw Edge Applique 13. Item using paper foundation piecing technique 14.Wall hanging – ready to hang – any size 15.Quilted kitchen item 16.Quilt – to be judged on quilting only 17.Quilt block – pieced or appliqued – using the Fair Theme – Agriculture:

Touch the Past, Embrace the Future 18.Block or item using 3D quilting/sewing techinique 19.Any other quilted item not mentioned

CLASS E1 – QUILTING SPECIALS

Prize money for this section - 1st - $15.00 2nd - $10.00 3rd - $5.00

SECTION

1. Group Quilt - Any technique, to be worked on by more than 1 person. Please identify the makers (ie: pieced by Quilter 1, quilted by Quilter 2).

2. Ontario Association of Agricultural Societies (OAAS) Hand Quilted Championship Quilt Competition Entry must be solely made and hand quilted by the exhibitor. Entries must be a minimum of 324 inches measured around the perimeter. The name of the quilt pattern must accompany entry.

3. OAAS Machine Quilted Championship Quilt Competition

Entry must be solely made and machine quilted by the exhibitor. Exhibit to have a minimum perimeter measurement of 324 inches and be any shape.

Winning OAAS quilts are eligible to compete at the District Level.

CLASS F – Sewing

✓ Samples of fabric and thread must be attached

SECTION 1. Any item made from felt 2. Blouse or shirt 3. Flannel lounge pants 4. Children's pyjamas 5. Slacks or Pants 6. Vest 7. One piece dress – adult/child size 8. Kitchen article 9. Laptop or tablet cover 10.Apron 11.Jacket 12.Skirt 13.Grocery Tote 14.Beach Bag 15.Purse 16.Nightgown 17.Recycled material rug 18.Any item not mentioned

CLASS F1– SEWING SPECIAL

SECTION 1. Item made from old t-shirt – please identify source 2. Touching the Past - handsewn item

CLASS G – CROCHET ✓ Samples of yarn must be attached

SECTION 1. Afghan – any size 2. Vest 3. Toy 4. Slippers 5. Sweater 6. Hat/Toque 7. 2 Dish cloths 8. Doily – any size 9. Dress – Adult/child size 10.Doll's outfit 11.Poncho 12.Socks 13.Shawl or Wrap 14.Any item not mentioned

CLASS H - KNITTING ✓ Samples of yarn must be attached

SECTION

1. Afghan – any size 2. Hat and Scarf Set 3. Scarf 4. Toque 5. Poncho 6. Shawl/Wrap 7. Children's sweater 8. Knitted felt item 9. Item using arm knitting 10.Slippers 11.Pull over sweater 12.Cardigan sweater 13.Socks 14.Baby set 15.Knitted toy 16.Mittens 17.Dishcloth 18.Any other item not mentioned

CLASS I – Pay it Forward Blanket Prize money - 1st - $8.00 2nd - $6.00 3rd - $4.00

All blankets will be judged then donated to the Northeastern Cancer Centre in Sudbury for chemo patients. Multiple entries are allowed.

SECTION 1. Pay it forward blanket Lap size, any medium

CLASS J – HERITAGE CRAFTS

SECTION 1. Skein of handspun yarn – specify fibres and style (2 ply, nubby etc) 2. Article knitted, crocheted or woven from handspun yarn 3. Article woven on a loom – 12” x 24” to 24” x 48” 4. Any home crafted soap 5. Hand felted item 6. Pair of hand made candles 7. Handmade lace 8. Apple doll face

CLASS K – NEEDLECRAFT ✓ Samples of yarn/fabric must be attached

SECTION

1. Counted cross stitch – framed 2. Counted cross stitch – any other item 3. Item of plastic canvas 4. Embroidered picture – framed 5. Hooked item 6. Needle felted item 7. Needle punch item 8. Any other embroidered item not mentioned

CLASS L – ARTS & CRAFTS

SECTION 1. Burlap door decoration 2. Handmade jewellry 3. Any hand painted ceramic/plaster item 4. Table centerpiece – any occasion, any medium 5. Decorated wreath – any occasion 6. Deco mesh wreath 7. Handcrafted greeting card with envelope 8. Barn quilt block – any medium, any surface – minimum size 12” x 12” 9. Item of stained glass 10.Any item decorated with folk art 11.Scrapbook layout: grandparents & grandchildren 12.Scrapbook layout: Technology in Agriculture 13.Digital scrapbook page 14.Wind chimes 15.Any item of woodworking 16.U.F.I. - any item that you just didn't get finished for the fair 17.Touching the Past, Embracing the Future – sketch in ink, pencil or

chalk 18.Watercolour painting 19.Acrylic painting 20.A 'paint and sip' project 21.Adult colouring page 22.Pinterest creation – include source 23.Upcycled china project 24. Item made for a fairy garden

CLASS L1 – ARTS & CRAFTS SPECIAL

SECTION 1. Bernardin SNAP Lid/Mason Jar Creative Craft Award – Best

decorative or functional homemade craft made using Bernardin mason jar(s) and/or SNAP lid. Prize sponsored by Bernardin - $20.00 Gift Certificate and Rosette Prize Ribbon

CLASS M – SEASONAL SECTION

1. Decoration – Canada Day 2. Decoration – Halloween 3. Decoration – Easter 4. Decoration – Fall 5. Decoration – Father's Day 6. Decoration - Christmas 7. Christmas Stocking 8. 3 gift tags made from recycled cards/material

CLASS N – HISTORICAL ARTICLES

✓ Cracks and flaws and/or soiled items are allowed ✓ Item must be at least 50 years old to qualify ✓ Please attach description/history of the item

SECTION

1. Single photograph of a family member, mounted or framed 2. Vintage shoes 3. Eye glasses 4. Piece of jewelry 5. Kitchen item 6. Handwritten receipt 7. Toy 8. Tax bill or land survey 9. Bottle – any type 10.Display of Family history 11.Our community - item celebrating Markstay or Warren 12.World War I item

CLASS O – PHOTOGRAPHY ✓ Photos can be 4x6, 5x7, but no larger than 8x10 ✓ Class is open to black & white and colour photography ✓ Photos must be mounted on mat board or Bristol Board with a one inch border unless

otherwise specified ✓ No professional photography please

SECTION

1. Your pet 2. Wildlife 3. Babies on the farm 4. Working on the farm 5. Agriculture Then & Now - photoshopped item, max 8.5 x 11 6. Landscape (no people) 7. 'Fairvorite' picture of the Warren Fair – years ago – dated 8. Collage of youth at last year's Warren Fair 9. Group photo 10.Gone to Camp 11.Portrait – black and white 12.Water & Ice 13.Mmmm...Good 14.My vacation 15.Best Photo taken with a Selfie stick 16.Best photo bomb 17.Photo of an old barn 18.Best sunset/best sunrise 19.Photographer's choice – give us your best shot! 20.Seeing RED 21.Boots 22.Love Story 23.War Memorial/Cenotaph

CLASS O1 – PHOTOGRAPHY SPECIAL

SECTION 1. Origins of our Community - photo of a landmark, street name or other local

curiosity labelled with an explanation 2. Family weddings - collection of photos from the past. Describe your selection.

YOUTH DIVISION

✓ See General Rules For All Exhibitors for details. ✓ Entries can be delivered to the Exhibit Hall on Thursday – between 7 pm

and 9 pm and on Friday between 9 am and 11 am ✓ NO late entries will be accepted for judging but may be displayed for the

duration of the fair. ✓ Be sure entry tags are firmly attached to each item. Do not use stick

pins string or safety pins work best ✓ Include the list of ingredients on all food entries ✓ Entry must have been made by the exhibitor within one year ✓ No entry Fee is required ✓ Age or Grade should be marked on the top left corner on entry tag

Prizes in each section unless otherwise specified: 1st - $3.00 2nd - $2.00 3rd - $1.00

CLASS P – Preschool Age

SECTION 1. 1 decorated cupcake – decoration only to be judged 2. Egg carton creature 3. Colour a page from a colouring book about farming 4. 3 wildflowers in a container 5. Draw you and your family

CLASS Q – Junior/Senior Kindergarten SECTION

1. 1 decorated cupcake – decoration only to be judged 2. Cut out pictures of your favourite food and glue them onto a plate 3. Thumb print flower garden 4. Vehicle made from whole or carved fruit and/or vegetable 5. Plant grown from seed – identify seed type and date planted 6. Decorated flower pot 7. Print your school’s name on blank 5x7” paper

CLASS R – Grades 1 & 2 SECTION

1. Draw a picture of you in the future when you’re 50 years old 2. A bouquet of 5 flowers made from egg cartons, tied together with

ribbon/yarn 3. Decorate a cupcake, decorations only to be judged 4. Make a robot picture by gluing geometric shapes onto a 8.5x11 paper 5. Draw and label 5 barnyard animals 6. Make a homemade musical instrument 7. Print the following poem on lined paper:

The Farmer in All of Us efFicient trAdition

leadeRship deterMination

influEnce couRage

CLASS S - Grades 3 & 4

1. Choose one of the Character Attributes (Respect, Responsibility, Honesty, Integrity, Compassion, Courage, Empathy, Fairness, Optimism, Perseverance) to create a bookmark

2. 3 cereal squares on a paper plate in a ziploc bag 3. Create a paper mosaic initial. Outline your first initial onto 8.5x11 paper

and glue small pieces of coloured paper to fill the letter and background.

4. Decorated tin can vase with 3 handmade flowers 5. Make a WANTED poster – of yourself 6. Draw and describe an invention useful for farmers of the future. 7. Print the following poem on lined paper:

Technological Error My computer got a virus. (I didn’t know it could). I gave it orange juice.

(It just seemed like I should). I put it in a chilly bath.

(The way my mother would). And now it won’t wake up at all.

This isn’t looking good.

by Amy Ludwig VanDerwater

CLASS T – Grades 5 & 6 SECTION

1. Make a birthday party invitation, any media, technology devices allowed

2. Name your favourite food and list all the ingredients a farmer would grow for you to make it.

3. Create a personalized hand doodle. Trace your hand then add designs and motivational messages written over top - inspire yourself! Colour or b&w

4. Bake and decorate 3 cupcakes. Mixes allowed, be creative!

5. Make a snowglobe, any theme. 6. Flower arrangement (live, artificial or

handmade) on a farm toy. 7. Decorate a case for an electronic device (ie:

phone or tablet) CLASS U - Grades 7 & 8

SECTION 1. 3 brownies, no nuts 2. My favourite recipe on a decorated card 3. Scrapbook page of you and your friends using technology 4. Write a short story on how you think technology will impact farming in

the future 5. Farm selfie 6. My favourite craft - any finished craft item. 7. Draw your dream prom outfit, any medium, max 8.5x11”

CLASS V – Youth Open

✓ All entrants age 18 or under as of January 1, 2019 ✓ Please mark your age in the upper right corner of entry tag

SECTION 1. Pencil sketch of a landscape 2. Barn quilt, any medium, max 24x24” 3. Adult colouring page 4. Collage on theme: Agriculture through the Years: Touching the Past,

Embracing the Future. Theme need not be written, but should be illustrated in the design. max 12x12”

5. Collage: My favourite sport max 12x12” 6. Scrapbook page: Fun with Friends 7. Scrapbook page: All About Me 8. Print or hand write the poem “In Flanders Fields” by John McCrea 9. Lego creation of farm equipment -NO KITS 10.Paint nite item 11. Item of melted crayon art 12.Homemade bath bombs or bath salts ready for gifting 13.Clothespin doll using at least 1 clothespin 14.8 pieces of fudge ready for gifting. 15.A cross-stitch article 16. Item decorated with Washi tape 17.Handwritten letter (one page) to yourself 20 years in the future 18.Fairy garden item 19.Using the word “Google”, create a google doodle on 8.5x11” paper 20.Draw a selfie with sunglasses projecting the thing you’re most looking

forward to this summer. 21.Wearable jewellery 22.Fibre art item 23.Handmade bag 24. Item of crochet 25. Item of knitting 26.Scarf recycled from a t-shirt

Photography - 4x6 or half sheet prints, home printing allowed 27.Camp Life 28.Caught Sleeping 29.Photo taken with a selfie stick 30.Reflections 31.Photoshopped selfie using any app 32.Favourite Pet

CLASS V – Youth Specials

✓ All entrants age 18 or under as of January 1, 2019 ✓ Please mark your age in the upper right corner of entry tag

SECTION

1. My First Attempt. Any craft technique, the bigger the fail the better! 2. Farm Safety. Make a picture about farm safety, include a message. 3. Plain Chocolate Chip Cookie Competition –

● open to all up to age 15 years as of December 31 2019 ● entry to include 3 chocolate chip cookies displayed on firm

disposable plate ● each cookie must be no smaller than 5 cm and no larger than

6.75 cm in diameter ● This winner is eligible to compete at the District competition.

CLASS W - Schools and Youth Groups only Group Projects require a group name, number of individuals in the group and the greater age level involved.

First Prize for each category will be a Pizza Party. Second Prize will be an Ice Cream Party. Third Prize will be a Popsicle Party.

This is a group project to be completed on the following topics. Please provide a descriptive board or poster to describe the project.

SECTION 1. Agriculture - create a video about farming, entry submitted on flash

drive and will be shown during the fair. 2. Aboriginal 3. Environment 4. Community 5. World War I

Lamb & Goat Show - Saturday

RULES: 1. Open to exhibitors of all ages. 2. Entry fees are $2 per class. 3. Each exhibitor must have a valid membership with the Warren

Agricultural Society - Adult $5, Youth free. 4. All animals should be on the grounds by 9am for show registration. 5. Show starts at 9:30am. 6. All animals must be properly tethered and/or penned. Limited pens are

available on a first come/first served basis. 7. Exhibitors to park in designated areas only. 8. Exhibitors are responsible for any damage, injury or liabilities caused

by their livestock. 9. All sheep must have C.S.I.P. identification tags in their ear upon arrival

at the fairgrounds. 10.Purebred (registration papers are not required) and crossbred animals

are allowed. 11.Sheep and goats may be shown in halter/harness if the exhibitor is

under 12 years of age or where specified. 12.All goats to be shown with a collar. 13.All meat breeds (sheep) should be shorn 2 weeks or less prior to show. 14.All livestock must be clean, healthy and well groomed or be subject to

disqualification by the Judge. 15.Clean, neat attire is recommended for all exhibitors.

Prize Money Sections 1,2, and 3 in each Class: 1st: $10, 2nd: $8, 3rd: $5 Market Lamb Class: 1st: $12, 2nd: $10, 3rd: $8 Trophy awarded to Champion Jr & Sr Showmanship.

Class - Sheep Dairy, Meat or Commercial SECTION

1. Ram, ewe or wether under one year of age. 2. Ram or ewe shearling. 3. Market Lamb - ram, ewe or wether less than 1 year of age 4. Champion Sheep (rosette only) 5. Jr. Sheep Showmanship - open to exhibitors 12 yrs & under 6. Sr. Sheep Showmanship - open to exhibitors 13 yrs & over

Class - Dairy Goat, Meat Goat or Miniature Goat SECTION

1. Kid under one year 2. Yearling Doe - dry or in milk 3. Adult Doe - any age (dairy class to be in milk) 4. ONE champion goat chosen from all placing first in Sections 1,2 & 3 from EACH class

(rosette only) 5. Jr. Sheep Showmanship - open to exhibitors 12 yrs & under 6. Sr. Sheep Showmanship - open to exhibitors 13 yrs & over

Class - Ladies Lead & Wool Prizes: 1st: trophy plus $25, 2nd: $20, 3rd: $15 Rules:

1. This class is to promote wool/mohair and present the livestock in an attractive manner. 2. Ladies must wear at least one article of wool clothing. 3. The animal must be washed/clean and properly groomed. 4. All livestock are to be on a halter/collar/harness and lead at all times. 5. Contestants will be judged on their presentation and handling of their animal as well as on

their appearance and how well the promote the fibre of their animal.

Rabbit and Poultry Show - Sunday Rules:

1. Entry fee $1 per section 2. Each exhibitor must have a valid membersip with the Warren Agricultural Society: Adult $5,

Youth free 3. Entry form:

List the Variety (one entry per line) ie: Chicken, Turkey, Duck, etc List the Breed - Muscovy, Orpington etc. Indicate Cock (c), Hen (H), Cockerel (CKL), Pullet (P), Laying Hen Display (LH), Meat Pen (MP) C & H are considered older than one year and CKL & P less than one year. LH & MP have no age requirement.

4. Laying Bird Display consists of at least 2 laying hens of the same breed. A Met Pen disply consists of 2 or more meat birds of the same breed.

5. During judging, the aisles are closed to all except judges and show personnel. 6. No one may handle birds except judges, show committee members and owners. 7. No advertising, signs or business cards on exhibition coops until judging is complete. 8. Exhibits must be healthy. Any livestock showing evidence of illness will be removed. 9. The Warren Agricultural Society is not responsible for any losses, accidents or damage

throughout the show. Every precaution will be taken to ensure incidents do not occur. 10.Livestock must remain on display until 4pm. 11.Limit of 3 entries per section.

Prizes: Ribbons only to be awarded. Trophies for Best in Show and Reserve CLASS - POULTRY SECTION

1. Large chickens - ie: American, Asiatic, English, Mediterranean, Continental and other standard breeds

2. Bantam Chickens- ie: Modern Game, Game, Sinlge Comb Clean Legged, Rose Comb Clean Legged, Feather Legged, all other comb clean legged

3. Ducks ie: heavy, medium, light 4. Geese ie: heavy, medium, light 5. Turkeys 6. Guinea Fowl 7. Laying Hen Display 8. Meat Pen

CLASS - RABBIT SECTION

1. Holland Lop, Netherland Dwarf, Mini Rex, Dutch, etc 2. California, Giant Chinchilla, Flemish Giant, English Lop, New Zealand etc 3. Meat Pen 4. Doe and litter 5. Entry by Youth (under 18 yrs of age)

CLASS - PONY Entry fee $3 Must be a member of the Warren Agricultural Society, Adults $5, Youth free All Junior participants must be accomapnied by an adult. Prizes: 1st: $15, 2nd: $10, 3rd: $5, 4th: $5, 5th: $5, 6th: $5 SECTION

1. Halter class 2. Showmanship - judged on the knowledge of the handler 3. Saddle Class - judged on the control of the rider 4. Costume Class 5. Single driving trail 6. Single walk, trot and command 7. Grand champion class - all first and second place winners 8. Team driving prizes: 1st $25, 2nd $20 3rd $15 4th $10 5th $10 6th $10

CLASS - CATTLE SHOW Prizes: 1st $10 2nd $8 3rd $5 SECTION

1. Open Conformation 2. Junior Showmanship - 12 years & under 3. Senior Showmanship - over 12 years of age

HEAVY HORSE SHOW Contact - Brenda Streep - 705-491-5433 Class List: Senior/Open $6, Youth $5 Warren Agricultural Society Membership is required, Adult $5, Youth free Payback line riding classes: 1st $30, 2nd $25, 3rd $20, 4th $15, 5th $10, 6th $10

1. Registered Stallion (with papers) 2. Mare or Gelding - 4yrs and over - Light Draft 3. Mare or Gelding - 4yrs and over - Heavy Draft 4. Mare or Gelding - 2 and 3 yrs (Draft Horse Only) 5. Yearling 6. Mare and foal 7. Commercial Mare or Gelding (Fjord, French Canadian, Halfingers and other dual purpose

breeds) Grand Champion/Reserve Champion (Draft and Commercial) Youth Payback 1st $20 2nd $17 3rd $14 4th $10 5th $10 6th $10

8. Junior Halter 9. Junior Driving 10.Junior Trail

Single Horse Payback 1st $35 2nd $30 3rd $25 4th $20 5th $15 6th $15

11.Open Trail in Harness 12.Single Hitch 13.Commercial Single Hitch 14.Ladies Hitch (any size, any weight, accompany with a gentleman)

Teams Payback 1st $55 2nd $40 3rd $25 4th $15 5th $15 6th $15

15.Draft team light - 3400 lb and under 16.Draft team heavy - 3401 lb and over 17.Commercial team 18.Best farm team - you will be asked to perform a task in the ring that you would do on the

farm 19.Best turn out harness, decoration, vehicle and drivers outfit to count

Multi Hitch/Cart Payback 1st $75 2nd $60 3rd $45 4th $30 5th $30 6th $30

20.Multi-hitches (more than two horses) 21.Barrels 22.Flag race 23.Command class

Warren Agricultural Society supports drug screening of all winning horses and from a random selection of heavy horses during the competition.

LIGHT HORSE SHOW GENERAL RULES:

1. Membership in the Warren Horse Club (an extension of the Warren Agricultural Society) is required. Weekend $10, Single Person Season $35, Family Season $50, Barn Season (limit of 5 competitors) $100

2. Entry is $5 per class entry except Lead line $4 and Jackpot Barrels $10 3. Speed classes have 45% payback 4. Youth are 18 yrs and under 5. We are following the Western Horse Association of Ontario patterns. 6. In barrel racing, a knocked down barrel will result in a 5 second penalty. 7. In pole, flag and dash a knocked down pole or barrel will result in disqualification. 8. Abusive behaviour will not be tolerated. 9. No excessive whipping (maximum of 3 in a row) 10.Running in or out of the gate will not be tolerated. 11.The ring will be dragged at the beginning of each class. 12.When a rider is called, he/she has one minute to enter the ring. After three calls, the rider

will be disqualified. 13.No wired bits or wired nose band. 14.Approved helmets must be worn by all riders under 18 years of age. 15.Approved western boots must be worn. 16.Western shirt tucked in, jeans or western style pants to be worn by riders.

CLASS - GAMERS - SATURDAY JUNE 15

1. Youth stake 2. Senior stake 3. Tenderfoot stake (14 sec or more) 13 and under 4. Tenderfoot stake (14 sec or more) 14 and over 5. Youth pole 6. Senior pole 7. Tenderfoot pole (32 sec or more) 13 and under 8. Tenderfoot pole (32 sec or more) 14 and over 9. Youth barrel 10.Senior barrel 11.Tenderfoot barrel (24 sec or more) 13 and under 12.Tenderfoot barrel (24 sec or more) 14 and over 13.Jackpot barrels 14.Youth flag 15.Senior flag 16.Tenderfoot flag (14 sec or more) 13 and under 17.Tenderfoot flag (14 sec or more) 14 and over 18.Youth dash 19.Senior dash 20.Tenderfoot dash (12 sec or more) 13 and under 21.Tenderfoot dash (12 sec or more) 14 and over 22.Youth relay 23.Senior relay 24.Tenderfoot relay (24 sec or more) 13 and under 25.Tenderfoot relay (24 sec or more) 14 and over 26.Youth Texas speed and action 27.Senior Texas speed and action

28.Tenderfoot Texas speed and action (24 sec or more) 13 and under 29.Tenderfoot Texas speed and action (24 sec or more) 14 and over 30.Mystery class 31.Costume class 32.Extreme trail

CLASS - PERFORMANCE LIGHT HORSE - SUNDAY JUNE 16 RULES:

1. Western Horse Association rules apply unless otherwise stipulated. 2. Open Green Horse has an under 5 yrs age limit for the horse or a horse in its first year of

showing. Rider must ride two handed in a snaffle. Thes class is a w/t/c. 3. Novice Riders must ride in a two handed snaffle. Riders can only compete in novice

classes with the exception of halter and showmanship. There is no age limit. Novice is a walk, trot class.

4. Mystery Class This class is to give the opportunity for everyone to choose a class. There will be a suggestion box at the booth for a class you would like to see at the Warren Horse Club. The class will be posted before every show.

Performance Horse 1. Halter mare 2. Halter gelding 3. Novice showmanship 4. Youth showmanship 5. Senior showmanship 6. Lead line 9yr & younger 7. Lead line games 9yrs & younger 8. Novice hunter under saddle 9. Novice hunt seat equitation 10.Youth hunter under saddle 11.Youth hunt seat equitation 12.Senior hunter under saddle 13.Senior hunt seat equitation 14.Open hunter hack - 2 jumps x rails 15.Open hunter over fence 2.3’-2.6’ 16.Open jumper timed 2.3’-2.6’ 17.Youth trail 18.Senior trail 19.Novice trail 20.Novice western pleasure 21.Novice horsemanship 22.Youth western pleasure 23.Youth horsemanship 24.Senior western pleasure 25.Senior horsemanship 26.Open green horse 27.Open command 28.Novice command 29.Open pleasure pairs 30.Open western riding 31.Mystery class