E R H ; E ML I O I .WPE R H ' VI [ I V] ; I PG S Q I XS ...

Welcome to Wild Estate Vineyard, Wild on Waiheke,and Waiheke Island Brewery.

2021/22

Wild estate comes together around an archi tectual ly des igned relaxed styleal f resco restaurant resembl ing a g iant outdoor garden bar . Wi ld Estate is a placeto chi l l amongst our v ines whi le relax ing and enjoying cracking food, world classwine and unique craft beers . The wi ld at heart can take up thei r bows and skewerbul lseyes on the archery range or s laughter great f locks of v i r tual p igeons on alaser c lay b i rd shoot amongst our v ines .

Our motto is we work real hard and at the end of the day we love to have a goodt ime! Wi ld Estate is a l l about combin ing work and fun whi le promot ing a wel l-earned break f rom the dai ly gr ind . We're relaxed and casual , and enjoy cater ing toeveryone f rom fami l ies to corporates to groups of f r iends . You can even come onyour own. Dogs are more than welcome in our outdoor d in ing area .

We love to use f resh, local produce wherever poss ible , support the local ta lent byprovid ing f ree music enterta inment , p lus a l l the wonderful l i t t le bus inesses ’ whichmake Waiheke Is land such a wonderful place to l ive .

Our award-winning v ineyard is located beneath the watchful eye of Put ik i O Hahu.The f inest v ines f rom around the world have been t ransplanted to th is motu ofancient so i ls , result ing in the product ion of world class wines!

We've also perfected a range of beers , c ider , and our World Famous (on Waiheke)non-alcohol ic g inger beer . Al l ava i lable on tap or to take away. Our beer is smal lbatch brewed on s i te to keep i t f resh and interest ing - i t 's t rue Waiheke beer . I t 'sa lso unpasteur ised so i t needs to be kept in the f r idge, however an added bonusas i t reta ins that f resh f lavour .

And of course, in t rue Wild Estate style , a l l th is is best enjoyed in our relaxedenvirons, whi le contemplat ing your next act iv i ty .

Our ta lented team of event coordinators look forward to customis ing and planningyour day here at Wi ld Estate .

Yours S incerely

The Wild Estate TeamWaiheke Is land

WILD PIZZA AFFAIR!F O R 1 2 T O 3 0 G U E S T S ( M A X I M U M )

STARTERS

MAINS

OUR 'WILD ESTATE PIZZA AFFAIR' IS SERVED IN TWO DELICIOUSCOURSES 30 MINUTES APART: BREADS & ANTIPASTO CONDIMENTS

FOLLOWED BY A SELECTION OF OUR GOURMET PIZZAS (BASED ON 1/2 PIZZA PER PERSON)

WILD ESTATE ANTIPASTO & ARTISAN BREADAntipasto condiments Salami, Estate Olives, prosciutto, house made hummus,roasted garlic in olive oil & feta dip

MARGHERITA

Tomato/buffalomozzarella/fresh basil

THE ROCK

Roast chicken/avocado/red onion/capsicum/ citrus sourcream/oregano/coriander/ jalapeño

Baby spinach/ sautéedmushrooms/ roastedcapsicum/onion/ feta/toasted pine nuts

PUTIKI (V)*

HAURAKIProsciutto/ bluecheese/ wildrocket/pear/walnut

WAIHEKESmoked salmon/ dillcream fraiche/capsicum/ red onion/lemon zest/ courgetteribbons/ capers

SURFDALESliced pepperoni/chorizo/ bacon/mushroom/ redonion/ BBQ sauce

PALM BEACH

Waiheke's version of aHawaiian! Ham/pineapple

*Can be made Vegan on Request*All menus subject to seasonal updates*Gluten free option is available on all pizzas (add $5+pp). *Keto diet is not available on this option

OPTIONAL EXTRAS

DESSERT COURSE - White Chocolate & Raspberry Pannacotta - add $13+gst ppCHRISTMAS CRACKERS - $5+gst per person (Nov/Dec only)

$37.00 pp + gst

WILD FEAST!F O R 1 2 T O 1 2 0 G U E S T S

STARTERS

THE MAIN EVENT

A GENEROUS FEAST OF SHARED STARTERS, FOLLOWED BY SEASONALINGREDIENTS SERVED SHARING STYLE (BUFFET FOR 30+ GUESTS)

WILD ESTATE ARTISAN BREADAntipasto condiments Salami, Estate Olives, prosciutto, house made hummus,roasted garlic in olive oil & feta dip

All menus subject to seasonal updatesGluten free option, available on all meals (add $5+pp)H = Halal (chicken & beef)

DESSERT COURSE - White Chocolate & Raspberry Pannacotta - add $13+gst ppCHRISTMAS CRACKERS - $5+gst per person (Nov/Dec only)

$49.00 pp + gst

Tandoori Chicken Thigh - minted yoghurt, cucumber (H)Braised Pork Belly - smoked pear chutneyQuinoa/Kumura Rosti- Savory blackberry chutney (VE)

UPGRADES

Seared Grass-Fed Angus Beef - drizzled with Chimichurri (add $6.50+ pp) (H)House Smoked Salmon - smoked pear chutney, cream dill fraiche (add $6.50+ pp)Roasted Lamb Leg - Honey & rosemary glaze, mint verde (add $6.50+ pp)

SERVED WITH

Cumin & orange kumara (GF)French green bean salad with Wild Estate Pinot Gris & shallot vinaigrette (GF)Thai crispy noodle salad (GF option available)

OPTIONAL EXTRAS

WILD CHRISTMAS!F O R 3 0 T O 1 2 0 G U E S T S

A V A I L A B L E N O V E M B E R / D E C E M B E R

STARTERS

THE MAIN EVENT

A CHRISTMAS FESTIVITY INSPIRED FEAST OF SHARED STARTERS,CRACKERS WITH PARTY HATS, FOLLOWED BY SEASONAL

INGREDIENTS SERVED SHARING STYLE (BUFFET FOR 30+ GUESTS)

WILD ESTATE ARTISAN BREAD & CHRISTMAS CRACKERS

All menus subject to seasonal updatesGluten free option, available on all meals (add $5pp)H = Halal (chicken & beef)

DESSERT COURSE *White Chocolate Mousse, ginger soil, smashed meringue, strawberries - add $13+gst pp

$59.00 pp + gst

Christmas Turkey - cranberry stuffingPorter Glazed Ham - Waiheke Island Brewery PorterGarlic & Thyme Chicken Thighs - what with?Quinoa/Kumura Rosti- Savory blackberry chutney (VE)

SERVED WITH

Rosemary & garlic potato roasties (GF)French green bean salad with Wild Estate Pinot Gris & shallot vinaigrette (GF)Thai crispy noodle salad (GF option available)House baked bread rolls

OPTIONAL EXTRAS

Antipasto condiments Salami, Estate Olives, prosciutto, house made hummus,roasted garlic in olive oil & feta dip

H O W W E C A N A S S I S T Y O U W H E N C A T E R I N G T O AL A R G E N U M B E R O F G U E S T S

ALLERGIES

CHILDREN OPTIONS

WILD ESTATE SET MENU INFORMATION

As we host a number of large groups, our set menus are specially designed to cater to arange of tastes, including Gluten free, Keto, Halal.

Should your guests have allergies to certain foods however, we request being advised inadvance to ensure everyone can enjoy their meal. Meals that can have one or twoingredients removed will be served on a separate plate for these guests to avoidcontamination. Note, there is a surcharge of $10 to create a separate meal.

Peanut Allergies - we can ensure there's no nuts in the guests food, however it's importantto note we do use nuts in the kitchen

Gluten Free/Caeliac - we source our gluten free options from a Gluten free kitchen,however as we bake our own pizza bases & breads, we do have flour in the kitchen.

Beef Burger, fries, salea, cheese, tomato sauce Chicken skewers, fries, salad, tomato sauce Platter, Carrot & cucumber sushi (3), cheese dip, fresh fruit, rice wafers (V) (GF)

Option 1 - Adult Menu - half size for half price of adult set menu

Option 2 - Children's Combo - Kids meal + kids drink + niceblock $21.00pp

SOME FINE PRINT:

Our Feast ing Menus are designed for shar ing - whether i t ’s a fami ly celebrat ion, a corporate dayout , or a f r iendly get together – let us help celebrate your v is i t to our beaut i ful is land of paradise .

Cater ing for both smal l and larger groups - depending on your s ize you can select f rom: • P izza Affa i r Menu - two course shared lunch for groups of 12-30• Feast ing Menu - two course shared lunch for groups of 12 and above.

Al l funct ion menus are for prebooked groups only at a special rate (a long with our Large GroupAct iv i t ies ) . We can eas i ly turn your two course lunch into a three or even four course meal as anopt ional extra . Prepayment is required, and as you can imagine with us being on an is land i trequires a l i t t le extra planning on our behalf so we can make i t a memorable event . Once that part 'sdone you get to s i t r ight back and enjoy the party !

GRAZING AMONGST THE VINES:

Smal ler groups of less than 14 guests can s imply book for casual d in ing f rom our Restaurant Menu.

GOT SPECIAL DIETARY REQUIREMENTS?

No worr ies , we can cater to most food al lerg ies as long as we know in advance. Our team wi l l guideyou through the booking process so i t 's seamless!

HOW DO I BOOK?

We're popular , so you need to book in advance with a group so we can save you a seat ! S implycontact our Bookings Off ice v ia the l ink above, submit your deta i ls and we' l l be in touch.Alternately phone our bookings off ice on (09) 3724225 .

WHEN DO I PAY?

Group funct ions require 50% deposi t to secure your space based on your est imated numbers . Thisgives you t ime to send out your inv i tes , col lect rsvps . We' l l be in touch 3 week's out in summer foryour f inal guaranteed numbers , and the balance is due 7 days pr ior . We can even arrange al l yourtransport and act iv i t ies in the one place so you can s i t back and enjoy your event !

BOOKING T&C’S :

Al l group bookings are subject to agreeing to our Booking Terms & Condit ions . Please ensure youread them careful ly pr ior to booking. T&C’S can be v iewed on our webpage.

WHAT OUR GUESTS SAY:

"Just a note to say thanks for a fabulous day on Fr iday . The feedback was 'perfect ' , 'great ' and ' thebest teambui ld ing day so far ' ! Several people commented on the great instruct ion we got forarchery , the ladies were knowledgeable and expla ined th ings clear ly a l lowing us to learn not just'have a go' . "

Off ice Manager , CHAPMANS