Inspired by the authentic spirit of the Mexican kitchen, Chef Rick Bayless has achieved international acclaim and thrilled audiences at every level. Renowned as a gifted teacher, Rick’s distinctive vision and boundless enthusiasm, are reflected in the Frontera team’s passion for great cooking and exceptional hospitality. Frontera restaurants celebrate the richness of Mexico’s culture through food and drink, art, music and a commitment to local and seasonal sourcing. Also from Chef Rick Bayless: ontera Grill Topolobampo Xoco Bar Sótano ontera esco Tortas ontera Cruz Blanca Leña ava YUC ATAN OAXACA BAJA REGIONAL SPECIALTIES FUNDIDO AJO DE Mojo Guacamole Asada Carnitas Cochinita Pibil Enchiladas Rick Bayless Chef from Mezcal PUMPKIN SEEDS Beverages Agua de jamaica Tangy hibiscus flower tea (no refills) • 5 Fiesta Mexicana iced tea Black tea flavored with mango, melon and papaya • 4 Acqua Panna Natural spring water (500ml/1000ml) • 4/6 Topo Chico Sparkling water (355ml) • 4 Perrier Sparkling water (750ml) • 6 Coca-Cola • Diet Coke • Coke Zero • Sprite • 4 *All food items are cooked to the recommended FDA food core temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary request. Frontera • Cazadores blanco tequila, orange liqueur, fresh lime juice, agave nectar, salt rim • 14 Smokey Paloma • Bruxo espadín blanco mezcal, Combier grapefruit liqueur, fresh lime juice, ginger cordial, black ant salt rim • 15 La Cava Avocado • Mi Campo reposado, melon liqueur, avocado, fresh lime juice, hibiscus salt rim, served frozen • 15 Topolo • Milagro reposado tequila, orange liqueur, housemade limonada, shaken table side • 15 Mango Fire • Ancho Reyes chile liqueur, mango purée, chamoy (salty, sweet, sour and spicy pulp) Your choice: Banhez ensamble mezcal or Libélula joven tequila • 14 Watermelon Pink Flamingo • Volcán blanco tequila, fresh watermelon and lime juice, orange liqueur, Tajín chile powder rim • 15 Play With Fire • Cucumber, jalapeño, fresh lime juice, agave nectar, hibiscus salt rim. Your choice: Montelobos mezcal or Casa Noble blanco tequila • 15 Margaritas Margaritas Cocktails Cocktails Blue Corn Old Fashioned • Pierde Almas white corn Oaxacan whiskey, blue corn cordial, Italicus liqueur, chocolate mole bitters • 15 Cruz de Caballo • The Withers Rosé wine, Bruxo espadin blanco mezcal, ginger-elderflower liqueur, pineapple and prickly pear juice. Rimmed with black ant salt • 16 Cinco de Mayo • Gracias a Dios agave gin, agua de jamaica, Combier grapefruit liqueur, pomegranate liqueur, fresh lime juice, hibiscus salt rim • 15 Cocina Gin & Tonic • Elderflower liqueur, tonic water, fresh lime juice, cucumber. Your choice: Gracias A Dios agave gin or Hendricks gin • 14 Frontera Old Fashioned • Botran 12 rum, agave nectar, orange bitters, orange peel • 14 All The Pretty Girls • Elderflower liqueur, grapefruit juice, dried mango, cava sparkling wine • 14 Jamaica Sangria • Hibiscus flower tea, Malbec red wine, orange liqueur, housemade limonada • 12 Traditional Tequila • El Velo blanco, Casa Noble reposado, Ambhar añejo • 23 Premium Tequila • Casa Dragones blanco, Clase Azul reposado, Avión Reserva extra añejo • 33 Mezcal • Montelobos espadín blanco, Banhez ensamble blanco, Bruxo espadín-barril blanco • 16 Tequila Flights Sangria Tequila Flights Sangria Beverages
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Inspired by the authentic spirit of the Mexican kitchen, Chef Rick Bayless has achieved international acclaim and thrilled audiences at every level. Renowned as a gifted teacher, Rick’s distinctive vision and boundless enthusiasm, are reflected in the Frontera team’s passion for great cooking and exceptional hospitality.
Frontera restaurants celebrate the richness of Mexico’s culture through food and drink, art, music and a commitment to local and seasonal sourcing.
Fiesta Mexicana iced tea Black tea flavored with mango, melon and papaya • 4
Acqua Panna Natural spring water (500ml/1000ml) • 4/6
Topo Chico Sparkling water (355ml) • 4
Perrier Sparkling water (750ml) • 6
Coca-Cola • Diet Coke • Coke Zero • Sprite • 4
* All food items are cooked to the recommended FDA food core temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary request.
Frontera • Cazadores blanco tequila, orange liqueur, fresh lime juice, agave nectar, salt rim • 14
Smokey Paloma • Bruxo espadín blanco mezcal, Combier grapefruit liqueur, fresh lime juice, ginger cordial, black ant salt rim • 15
La Cava Avocado • Mi Campo reposado, melon liqueur, avocado, fresh lime juice, hibiscus salt rim, served frozen • 15
Mango Fire • Ancho Reyes chile liqueur, mango purée, chamoy (salty, sweet, sour and spicy pulp) Your choice: Banhez ensamble mezcal or Libélula joven tequila • 14
Watermelon Pink Flamingo • Volcán blanco tequila, fresh watermelon and lime juice, orange liqueur, Tajín chile powder rim • 15
Play With Fire • Cucumber, jalapeño, fresh lime juice, agave nectar, hibiscus salt rim. Your choice: Montelobos mezcal or Casa Noble blanco tequila • 15
MargaritasMargaritas
CocktailsCocktailsBlue Corn Old Fashioned • Pierde Almas white corn Oaxacan whiskey, blue corn cordial, Italicus liqueur, chocolate mole bitters • 15
Cruz de Caballo • The Withers Rosé wine, Bruxo espadin blanco mezcal, ginger-elderflower liqueur, pineapple and prickly pear juice. Rimmed with black ant salt • 16
Cinco de Mayo • Gracias a Dios agave gin, agua de jamaica, Combier grapefruit liqueur, pomegranate liqueur, fresh lime juice, hibiscus salt rim • 15
Cocina Gin & Tonic • Elderflower liqueur, tonic water, fresh lime juice, cucumber. Your choice: Gracias A Dios agave gin or Hendricks gin • 14
Carne Asada for making Soft Tacos* Grilled steak, poblano rajas, black beans refritos (contains pork) with queso fresco, salsa verde, guacamole, served with corn tortillas (contains dairy) • 24
Grilled Hatch Green
Chile Chicken for making Soft Tacos Grilled chicken with Hatch green chile crema, caramelized onions, black beans refritos with queso fresco, guacamole, tomatillo salsa, served with warm corn tortillas (contains dairy, pork) • 20
For your convenience, an 18% Gratuity will be added to parties of 6 or more.
Dark Aztec Margarita Montelobos mezcal, charcoaled pineapple lime juice,
homemade piloncillo syrup and mole bitters, rimmed with powdered peanuts • 15
La Trajinera Flight Montelobos Tobalá mezcal, Bozal ensamble mezcal, served
with Suave de Agave Sangrita • 26
La Bandera El Velo blanco tequila, prickly pear purée, orange liqueur,
lemon juice, lime foam, garnished with cilantro • 15
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Mexico City—La Ciudad de Mexico, enthusiastically abbreviated CDMX these days—is one of the most
astonishing cities in the world. And not just because it’s one of the biggest. No, it has some of the greatest diversity of culinary riches in the world, from legendary taco shops to a slew of restaurants that are listed in Pellegrino’s 50
Best Restaurants in the world. It’s colorful and brash. It’s sophisticated and wise. It’s ancient and modern. All
simmered in together with a few of Mexico’s several dozen chiles. And served with handmade corn tortillas.
RICK BAYLESS
SaladsSalads
Tacos & TortasTacos & Tortas
Winter Green Ensalada Shaved black kale, Arcadian lettuce, grilled pineapple, toasted pepitas, Cotija cheese, red onions, jícama, roasted tomatillo-serrano vinaigrette (contains dairy, seeds) • 13
Add a protein to your salad: Grilled chicken breast • +8 or Mojo garlic grilled shrimp • +10
or Creekstone Natural carne asada • +10
Roasted Vegetables a la Mexicana for making Soft Tacos Grilled calabacitas, roasted corn, poblano rajas, lime crema, Cotija cheese, cilantro, garlicky red bean refritos, served with warm corn tortillas (contains dairy) • 20