DuPont Nutrition and Health Sustainability Strategy · and pharma solutions that are affordable, environmentally and socially responsible. Become a leading partner for sustainable

P A G E 1 |S u s t a i n a b i l i t y S t r a t e g y D u P o n t N u t r i t i o n & H e a l t h

DuPont Nutrition and HealthSustainability Strategy

A Leading Partner in Sustainability

Copyright © 2018 DuPont or its affiliates. All rights reserved. The DuPont Oval Logo, DuPont™ Danisco® and all products denoted with ™ or ®

are registered trademarks or trademarks of E. I. du Pont de Nemours and Company or its affiliates

A G E N D A

CONTENT OVERVIEW

The UN Sustainable Development Goals

022020 Sustainability Strategy and Goals

03Examples of Sustainable Solutions

04Executive Summary

05Global Challenges

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Population Growth & Food Demand Driving Ecosystem Impacts

Global Challenges

Population Growth

▪ Global population predicted to increase to 9.7 billion by 2050 (net increase of 185,000 daily)

Food Demand

▪ Food demand will grow 70% by 2050 vs 2006▪ 815 million are undernourished and

additional 2 billion expected by 2050▪ One in four children suffer stunted growth

while two out of five adults are obese

Ecosystem Impacts

▪ Irrigation consumes 90% of global freshwater▪ 75% of agriculture land devoted to raising animals ▪ Food contribute with 30% of total GHG emissions▪ About 30% of all food is lost or wasted

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Our Compass

The UN Sustainable Development Goals (SDGs)

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The 17 SDGs and Our Focus

Our Direction

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What It Means

Our Direction

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Ensure healthy lives and promote well-being for all at all ages

Ensure sustainable consumption and production patterns

Take urgent action to combat climate change and its impacts

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Protect, restore and promote sustainable use of terrestrial ecosystems (…) and halt biodiversity loss

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Why & How?

2020 Sustainability Strategy and Goals

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Purpose and Ambition

Overall Goal

Enabling healthy and sustainable food, nutrition, and pharma solutions that

are affordable, environmentally and socially responsible.

Become a leading partner for

sustainable food, nutrition and

pharma solutions.

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Three Focus Areas

Sustainability Strategy 2020

Sustainable Operations

▪ Ensure industry leading manufacturing footprint performance

Sustainable Sourcing

▪ Realize step change improvement in sustainable sourcing

Sustainable Solutions

▪ Help customers achieve their sustainability goals

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Develop and implement sustain-able sourcing program for 90% of all bio-based raw materials including palm, soy, seaweeds, LBG kernels, wood, and guar

SDGs: Life on Land and Below Water

Implement Sustainable Soy Sourcing Policy & drive sustainable sourcing

Include 100 Tier One suppliers in ethical and environmental assessment and audit program

Source 100% certified sustainable palm oil globally and implement Sustainable Palm Oil Sourcing Policy

2020 Goals on Sustainable Sourcing

Off track On track Off track On track

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PALM OIL AND DERIVATIVES

SOY PROTEIN SUSTAINABILITY ASSESSMENT OF SUPPLIERS

SUSTAINABLE SOURCING PROGRAM

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Increase share of renewable energy to 20% of total energy use, target elimination of coal and reduce GHG emissions with 20% per revenue (2010 baseline)

2020 Goals on Sustainable Operations

SDGs: Responsible Consumption and Prodution, and Climate Action

All manufacturing* sites go through a sustainability audit focusing on Health & Safety, Labor, Environmental practices and Business ethics.

Less than 10% waste to landfill and 10 projects on packaging, transport, and contract manufacturing that reduce impacts significantly

Reduce water consumption with 20% per revenue (2010 baseline)and establish water mitigation plans at high water risk sites

*A small number of our smallest manufacturing sites are out of scope.

Off track On track

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WATER CONSUMPTION OTHER

SUSTAINABILITY AUDITSENERGY & GREENHOUSE GAS (GHG) EMISSIONS

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Reduce customer’s greenhouse gas emissions with 15 million tons CO2e annually by 2020 enabled by raw material replacement and food waste reduction etc.

2020 Goals on Sustainable Solutions

SDGs: Zero Hunger, Good Health and Wellbeing (and Climate Action)

Leverage and document our contribution to good nutrition, health, and wellbeing

Integrate sustainability in product & process development and complete life cycle assessment for all main product categories

Establish 20 customer partnerships with key customers resulting in significant sustainability improvements

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PARTNERSHIPS TO ACHIEVE SUSTAINABILITY GOALS

NUTRITION, HEALTH AND WELLBEING SUSTAINABLE INNOVATIONS

REDUCING CUSTOMERS IMPACTS

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Certified Sustainable Palm Oil globally (Segregated, Mass Balance, and Book & Claim RSPO certification)

100%

Key Achievement’s in 2017

Walking the Talk

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Products analyzed by third party reviewed ISO 14044 compliant life cycle assessments (in total)

20Switch of energy source from coal to wood, while supplying heat to local households, making our largest site carbon neutral

100%

Score on the Disability Equality Index and the HRC Corporate Equality Index

100%

Disclosure to the CDP Climate A-Leadership Band, CDP Water survey, and Global Reporting Initiative ‘core level’ Report

100% Of relevant* manufacturing sites completed four pillar SEDEX Members Ethical Trade (sustainability) Audit

90%

Life cycle assessments of XIVIA® Xylitol showing 5-10 times smaller impacts than conventional xylitol

3

Million tons CO2e saved in our customers value chains enabled by DuPont N&H solutions

10

Of our manufacturing sites ISO 14001 Environmental Management System certified

100%

* A few very small number sites are not in scope

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Our Sustainability Offerings

Customer Facing Sustainability Offerings

Supporting services on sustainability and life cycle assessment

Helping to improve efficiency in production & distribution

Facilitating food waste reduction

Effective ingredients that are sustainably sourced, produced and distributed

Allowing for the use of more sustainable raw materials

Promoting healthy affordable food, nutrition and pharma solutions

Our customers’ value chainDuPont N&H and our value chain

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How Offerings Support the SDGs

SDG Perspective

Supporting services on sustainability and life cycle assessment

Helping to improve efficiency in production & distribution

Facilitating food waste reduction

Effective ingredients that are sustainably sourced, produced and distributed

Promoting healthy affordable food, nutrition and pharma solutions

Our customers’ value chainDuPont N&H and our value chain

Allowing for the use of more sustainable raw materials

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Cases

Solution Examples

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Combining Minced Beef with Soy

Raw Material Replacement

Product Benefits

✓ Burger with similar texture, taste and appearance

Key ingredients

✓ 50% hydrated SUPRO® MAX structured vegetable protein

• 50% minced beef

Gain – if applied in US

✓ Annual savings of79 million tons CO2e or17 million US car equivalents

✓ Healthy Flexitarian choice

Key assumptions: US per capita beef consumption of 28 kg of which 50% is consumed in burgers. Replaced amount of meat of 7 kg per capita. Background data on soy and beef protein from, Thrane M et al. (2017). Soy Protein: Impacts, production, and Applications. In: Sudarshan R, Wanasundara and Scanlin (2017). Sustainable Protein Sources, Elsevier.

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Carbon Footprint of Soy Protein

[Kg CO2 equivalents per kg protein]

178 kgBeef

(non-dairy)

24 kgPork

26 kgCaseinate

17 kgChicken

23 kgSkimmed milk

powder

16 kgWhey protein

concentrate

2.4 kgIsolated soy

protein

Thrane M et al. (2017). Soy Protein: Impacts, production, and Applications. In: Sudarshan R, Wanasundara and Scanlin (2017). Sustainable Protein Sources, Elsevier.

P A G E 1 9 |S u s t a i n a b i l i t y S t r a t e g y D u P o n t N u t r i t i o n & H e a l t h

Fighting Food Waste in White Cheese

Food Waste Reduction

Product Benefits

✓ White cheese with fresh cheese flavor and 200%longer shelf life

Key ingredients

✓ HOLDBAC® Protective Cultures

• Milk, rennet, and salt

• CHOOZIT™ Cheese Cultures

Gain – if applied globally

✓ 50-60% less cheese waste

✓ Annual savings of 400,000 tons CO2e or 170,000 EU car equivalents

Picture of frozen cultures (pellets)

Key assumptions: Average of 10-15% of white cheese is wasted, and global market size for white cheese is 900,000 MT. Estimate on waste reduction based on model developed by DuPont Nutritoin & Health. Carbon footprint of white cheese of 5 kg CO2e per kg based on calculations from 2.-0 LCA Consultants.

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Executive Summary

Strategy Highlights

Scope

Growth Strategy

Key Priority

▪Ongoing commitment to sustainability in line with the United Nations Sustainable Development Goals

▪Helping customers achieving their sustainability goals

▪Value chain perspective covering all life cycle stages and the three dimensions of sustainablity

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The information provided herein is based on data DuPont believes to be reliable, to the best of its knowledge and is provided at the request of and without charge to our customers. Accordingly, DuPont does not guarantee or warrant such information and assumes no liability for its use. If this product literature is translated, the original English

version will control and DuPont hereby disclaims responsibility for any errors caused by translation. This document is subject to change without further notice.

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