Dufflet Retail Café (Toronto) Downtown: 787 Queen Street West, Ph: 416-504-2870 - [email protected]To book a consultation please contact the retail café directly via email or call . Sorry, but consultations are not available at our Bakery in Etobicoke. www.dufflet.com May 2020
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Dufflet 787 Queen Street West, Ph: 416-504-2870 - retail ...€¦ · Cream Cheese Icing - naturally sweetened with honey, this classic pairs perfectly with Carrot or Pink Velvet cakes.
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To book a consultation please contact the retail café directly via email or call.
Sorry, but consultations are not available at our Bakery in Etobicoke.
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eseat more wedding cake...Sumptuous visual creations… whatever the occasion, let Dufflet sweeten the event with a custom multi-tiered wedding cake, sublime mini-wedding cakes or delicate wedding cupcakes.
Select a signature Dufflet design from our on-line gallery www.dufflet.com/Weddings-And-Celebrations/Next, consider the size of your cake depending on the number of tiers + desired servings, followed by decorative details like finishes, tints, border piping styles, and flowers.
With your concept in mind, contact Dufflet retail café directly to book a consultation. Quotes may be arranged by using our on-line form (or via email or telephone). Sorry, but consultations are not available at our Bakery on Norseman in Etobicoke.
what's on the inside? tiered cake flavours...Carrot Cake - carrot cake with walnuts, pineapple + coconut, layered with honey-sweet cream cheese icing. Chocolate Fudge - moist fudge cake layered with light chocolate truffle cream.Classic Lemon Cake - white sponge layered with tangy lemon buttercream.Classic Mocha Cake - white sponge alternately layered with mocha and chocolate buttercream.Classic Vanilla Cake - buttery vanilla sour cream cake layered with white buttercream.Golden Cake - white sponge layered with fresh strawberries and buttercream with a hint of orange liqueur (strawberries may be substituted with blueberry or raspberry compote). Pink Velvet Cake - cocoa spice cake layered and masked with pale pink cream cheese icing.Vegan Chocolate - rich tasting vegan chocolate cake with no dairy nor eggs, made with spelt flour (Spelt has gluten and is not suitable for a strict gluten-free diet). May be masked with either chocolate or white vegan icing.*special order, requires 3-weeks' notice.
Notes: - Mousse cakes, cheesecakes, and meringues are unsuitable for stacking and multi-tiered cakes.- Dufflet recommends that no more than 2 complimentary flavours be combined for your multi-tiered cake.- Any multi-tier design can be recreated for a single-tier cake- Sorry, but we do not offer custom cake flavours not listed above for tiered cakes.
what's on the outside? tiered cake finishes...White Buttercream - a true buttercream made with sweet butter and pure vanilla.Rolled Fondant - classic and elegant, our rolled fondant is carefully worked into a smooth white sheet.Cream Cheese Icing - naturally sweetened with honey, this classic pairs perfectly with Carrot or Pink Velvet cakes.Bittersweet Chocolate Ganache - smooth and rich, ideal for finishing Chocolate Fudge or Mocha cakes.
Notes: - Customize the finish, piping accents or borders with naturally tinted buttercreams, frostings + rolled fondantsin pale shades of Yellow, Orange, Pink, Lilac, Purple, Green and Chocolate.
- We can tailor colours to your request but custom shades may require non-natural ingredients to achieve thedesired shade.
- Piping designs on cakes masked in rolled fondant are done in buttercream.
cake sizes + servings...The cake yields below are based on a 2" x 2" serving size. Multi-tiered cakes have 2 to 4 tiers of Round or Square cakes, or a mix of Rounds stacked on Squares. They have plastic dowels to maintain stability for display - remind your venue or caterer to remove all supports before serving.
Double Stacked Tiers - we offer a selection of cakes with double stacked centre tiers (see #23 Fanciful Twirls). These are not available on the bottom or top tier of a cake, nor as a single tier cake.
Double stacked centre tiers may be one flavour only and are available in Chocolate Fudge, Carrot Cake, Pink Velvet or Classic Vanilla as these flavours are denser and give the cake a more solid base.
Fresh flowers are a stunning addition to any cake, or we can sugar-frost fresh flowers to create a delicate crystalline appearance. Recommended types: Roses, Alstroemeria, Freesia, Iris, Daisies or Gerbera Daisies, Hydrangea, Dendrobium or Cymbidium Orchids, Lilies, Tulips, Mums and Waxed Flowers.
FLOWER + FOLIAGE ARRANGEMENT STYLES:- Crown - see design #001 Pearl Dot for an example- Crown + Cluster - see design #004 Words of Love for an example- Cascade - see design #005 Daisy Cascade for an example- Garland - see design #024 Modern Blooms for an example
When ordering, please specify your flower preference or ask us to select appropriate seasonal blooms based on your colour scheme. Pricing will vary according to seasonal availability plus the size + style of your arrangement. If you are providing your own flowers, ask your florist to deliver them to us before noon on the day before your wedding. A fee will be charged for arranging flowers supplied by you or your florist.
EDIBLE FLOWERS:Edible flowers may be added for a touch of elegance or splash of colour. Some edible flowers are wired which means they should not be eaten even though they are made of chocolate paste. Wired flowers should be removed before consuming the cake. To see examples of our edible flowers and other decorative elements please view our Details section.
flowers...
- Dufflet Fresh Collection cakes, pastries, cupcakes + party trays for Sweet Tables- Shower + Rehearsal cakes, Groom's cakes- Cutting instructions + cake box for saving the top tier- Additional dark or white chocolate curls for plating- Dark or white chocolate plaques available in two sizes for piped-on inscriptions or edible photos- Edible photos for cakes, cupcakes or chocolate plaques- Edible gold or silver highlighting- Bands of edible ribbon trim around tiers- Edible bows, monograms or flowers
extra touches + sweet flourishes...
- venue name and full address (including intersection) and telephone number- venue contact person's name and phone number- confirmed delivery hours at venue- a visual inspection and an authorized signature is required at delivery
Delivery charges within Metro Toronto start at $50.00. Rates are calculated based on destination address. Our cakes are not suitable for shipping via air or land freight. Cakes being picked up from Dufflet Pastries should be transported in air-conditioned vehicles or refrigerated containers.
Cake toppers and figurines are available from wedding suppliers and cake specialty stores; we can mount these on your cake at no charge.
Using a cake stand? Let us know in advance and we will box your cake in single, unassembled tiers. Cake stands may be rented from your venue or caterer.
ordering + payment...We require a minimum of 3-weeks’ notice for multi-tiered cakes. Custom orders (cakes not based on our numbered design gallery) may require additional advance notice. Any changes to an order already placed requires a minimum of 1-weeks’ advance notice.
All tiered cakes require a deposit of 50% upon order, and final payment is due at the time of pickup or prior to delivery. We accept all major credit cards, debit cards, cheque and cash payments.
We also accept on-line payments. Once your order is confirmed we will email an invoice link to the Dufflet PayPal account where you can make payment using your credit or debit card - a personal PayPal account is not required if you don't already have one.
Cancellations require 5-weekdays’ notice before 12:00 pm to request a full refund on cancelled orders. Deposits will not be refunded without proper notice.
delivery...No matter the size or style, our cakes are securely boxed for pick-up or delivery. Dufflet refrigerated vehicles deliver Monday through Friday within a delivery window from 9am to 3pm. For a guaranteed delivery time Mondays to Saturdays, or for Sunday deliveries, a courier delivery may be arranged.
Pick-ups can be made during business hours at the Dufflet retail cafe on Queen Street West. Sorry, but retail pick-ups for wedding cakes are not available from our Head Office on Norseman in Etobicoke.
For orders requiring delivery, please provide the following venue information:
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#01 Classic Pearl Dot #02 Lovely Loops #03 Ivory Tower
#04 Words of Love #05 Daisy Cascade #06 Elegant Stripes
#07 Flight of Fancy #08 Filigree #09 Country Basket Weave
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#10 Cornelli Lacework #11 Chocolate Whimsy #12 Southern Belle
#13 French Garden Couture #14 Trailing Vines #15 Dufflet Swirl
#16 Summer Garden #17 Rose Trellis #18 Urban Elegance
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#19 Brilliant Baroque #20 Rose Petal Clouds #21 Snow Flake
#22 Cascading Blossoms #23 Fanciful Twirls #24 Modern Blooms
#31 Fleur de Lys #32 Jade Tradition #33 Daisy Embroidery
#34 Tuscan Grapes #35 Indian Summer #36 Polka Dot
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#37 Gift Boxes #38 Gold Rush #39 Bold Beauty
#40 Tassels #41 Pearl Dust Petals #42 Royal Ceremony
#43 In The Navy #44 Ombre Flowers #45 Gradient Bands
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#52 Winter Sparkle #53 Holiday Symphony #54 Snowy Night
#46 Pearl Stripes #47 Modern Classic #48 Hollywood Gala
#49 Brushed With Bronze #50 Art of Flowers #51 Moon River
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#61 Spring In Bloom #62 Charisma #63 Simplicity
#55 Marilyn Monroe #56 Laurel Wreath #57 Looking Glass
#58 Forget Me Not #59 Falling In Love #60 Something Blue
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#201 Mini Wedding Cakes
#202 Wedding Cupcakes
#203 2.5” Cupcakeswith edible pictures
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Detai ls : Fresh FlowersDetai ls : Fresh Flowers
left to right:Crown (see #01)
Crown + Cluster (see #04)Cascade (see #05)Garland (see #24)
Peony (solid colour)
XL Peony with leaves(stamen center)
Peony (dragee center)
Medium Rose
Peony (blush colour)
Calla Lilly
Mini Roses Wild Roses
Poppies
Deta i ls : Edible FlowersDetai ls : Edible Flowers
Dragee or Handmade centres
***Some edible flowers are wired and should not be eaten even though they are made of chocolate paste. Wired flowers should be removed before eating the cake.
Leaves
Cluster of Grapes with leaves
Monogram PlaqueDoves
Bears
Baby Boots
Tiffany Gift Tag
Deta i ls : Objects, leaves, f iguresDetai ls : Objects, leaves, f igures
Baby FeetButterfly, Daisies, Stars, Wand
Loop Bow
Sash Bow
Spiral Bow Flat Bow
Deta i ls : Ribbons + bowsDetai ls : Ribbons + bows
Flat Bow 5-stripes
BowTie
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Chocolate Cones Chocolate Curls Chocolate Ruffle
Deta i ls : Cones, cur ls , ruf f lesDetai ls : Cones, cur ls , ruf f les
Gold-sprinkled Chocolate Ruffle
Deta i ls : More r ibbonsDetai ls : More r ibbons
Asymmetrical ribbon wraps(edible or non-edible)
Edible Tube Ribbon,Edible Textured Ribbon
Gold Dust Pearl Dust Gold + Silver Paint
Deta i ls : Metal l ic ef fectsDetai ls : Metal l ic ef fects
Dragees (edible metallic balls)
Gold-Brushed Fantasy Flower
Deta i ls : Wired crowns, f lower crownsDetai ls : Wired crowns, f lower crowns
Flower Crown:Southern Belle
Flower Crown:Pink Fantasy
Wired PearlizedFlowers Crown
Wired Snowflakes Crown
Holiday Holly + Berries
Deta i ls : Other decorat ive ideasDetai ls : Other decorat ive ideas
Detai ls : Decorat ive Border PipingDetai ls : Decorat ive Border Piping
Detai ls : Buttercream FlowersDetai ls : Buttercream Flowers
Roses Wisteria
Hyacinths Wild Flowers
Deta i ls : Edible pictures + designs on cupcakes + butter cookiesDetai ls : Edible pictures + designs on cupcakes + butter cookies
1.73” image on1.5” cupcakes
1.73” image on2.5” or 3” cupcakes
2.40” image on 4” butter cookies
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Detai ls : S ide stenci lsDetai ls : S ide stenci ls
Stencil #1 Stencil #2
Stencil #3 Stencil #4
Stencil #5
Deta i ls : Ful l S ide BordersDetai ls : Ful l S ide Borders
Buttercream Seashells Buttercream Rosette Swirl
Buttercream Foliage Buttercream Pleats
Buttercream Frills Buttercream Hydrangeas
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New from Dufflet! Fun and delicious cake sculptures perfect for every occasion.
What's on the inside? Fun Shapes are available in two flavours - Vanilla or Chocolate Fudge (with buttercream or ganache fillings). What's on the outside? Rolled fondant and chocolate paste tinted with artificial colours to best recreate your concept and artwork.
Fun Shapes prices will be quoted according to materials required, size, style, shape and complexity of design. Email a photo or a description of your Fun Shape concept to Dufflet retail for a quote.
Downtown: 787 Queen Street West, Phone: 416-504-2870 [email protected] Website: www.dufflet.com Revised form: May 2020
Flowers / Crown: Masking: Fondant or Buttercream or Other
Allergens / Special requests:
Tinting requirements:
Other notes:
Celebration Cakes (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces. Round cakes: Square cakes: Slab cakes (rectangle):
Oversize Fresh Collection (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces. Round cakes: Oversize cake flavours (design restrictions apply):
12" round 25-30 servings Chocolate Mousse (made without gluten)