DUC #6 E1

May 2013

Starts 22/05/2013 Ends 04/06/2013

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PAGE 1MAY 2013 | QLD P06 downundercellars.com.au

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TOP PRODUCTS ATDOWN UNDER PRICES

AwArd winning whites

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AwArd winning reds

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winter shirAz And white 6Pk

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inside

Above the CloudsSauvignon Blanc The Yearling

CoonawarraCabernet Sauvignon

PepperjackShiraz

$8.90WHEN YOU

BUY 6Single $9.99

$18.90WHEN YOU

BUY 6Single $19.99

$10.90WHEN YOU

BUY 6Single $11.99

ADELAIDE HILLS

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$18.99each

$9.99each

$14.99each

Jamiesons RunLimestone Coast ChardonnayAs far as value for money goes, this Limestone Coast Chardonnay is terrific. Crisp and fresh in its style, this wine displays a lifted floral nose, with intense white peach and rockmelon flavours on a palate that is deliciously balanced. A Gold Medal winning wine for this price tag shows that you can still get a great quality wine without paying the earth.

Jacob’s CreekChardonnayPinot NoirThis non vintage sparkling wine is made from Chardonnay and Pinot Noir and offers terrific elegance and balance for its price. A stylish bouquet of yeast, biscuit and cashews flow through to a generous palate filled with fruit flavours of citrus and apple. Fine with a persistent bead, this sparkling is ideally suited as an aperitif or for any occasion that calls for a celebration.

Oyster BayMarlboroughChardonnayWhen it comes to Chardonnay there is a great rule of thumb, the cooler the climate, the better the quality. This Marlborough Chardonnay displays a bright and vibrant bouquet on the nose while offering a diverse range of flavours on the palate. Fruit flavours of melon and apricot kernels combine with characters of citrus and hazelnut to create an expressive and long lasting wine. Deliciously crisp, this wine is a great match to a creamy mushroom risotto.

Brown BrothersPinot Noir ChardonnayThis elegant sparkling wine is a blend of the traditional Champagne varieties of Pinot Noir, Pinot Meunier and Chardonnay. The nose is fresh and lifted with classic yeasty, bready aromas and the palate has a wonderful creamy mouth-feel and complexity. One of Australia’s most awarded non vintage sparkling wines it will make a perfect start to any celebration.

Lindeman’sBin 95Sauvignon BlancIf you’re looking for a great wine to enjoy that is also affordable then you can’t go past the range of Lindeman’s Bin wines, in particular the Bin 95 Sauvignon Blanc. With upfront fruit flavours of pineapple and fresh citrus on a palate that is crisp and clean, that enjoyable glass of Sauvignon Blanc at the end of a hard day just became a little more affordable.

$6.99each

Award Winning Whites

Wither HillsMarlboroughSauvignon BlancThe cool climate of the Marlborough region produces intensely flavoured and finely structured Sauvignon Blanc. Vibrant and crisp, with a combination of citrus lime and tropical fruit, this wine is pure refreshment. One of the best examples we’ve tried from the 2012 vintage, it is a great match for some freshly shucked oysters.

$14.99each

$10.99each

86Wine

Enthusiast

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Taylors EstateCabernet Sauvignon

PenfoldsThomas HylandShiraz

Taylors has been producing consistently good value Cabernet from the Clare Valley for decades. Flavours of mulberry and vanilla are enhanced by a well-structured addition of oak and a seamless finish. Rich and concentrated this wine displays great varietal expression and length and is a reflection of the long dynasty of this wine.

We all know that Penfolds has a long history of producing world class, full bodied red wine. The fact is that they have produced some of Australia’s greatest Shiraz of all time and this wine offers a little of that tradition without the higher price tag. Rich, flavoursome and full-bodied this wine was designed to drink now while we patiently wait for the Kalimna to develop in the cellar.

$17.99each

$11.99each

$22.99each

$14.99each

$15.99each

Award Winning Reds

$13.99each

Wolf BlassYellow LabelShirazOne if the icons of the Australian wine industry, Wolf Blass pioneered the current philosophies about wine labels through the introduction of his basic colour schemes. It was Wolf’s belief that a simple colour made the wine easier to recall for people and how right he was. The Yellow Label range has stood the test of time with not only its colour, but also for its quality and value for money.

Jacob’s CreekRegional ReserveShirazOne of the most consistent wines you can buy in Australia, this Shiraz rarely disappoints. This wine consistently over delivers on quality for the price and is regularly awarded show medals and endorsements year after year. The full-bodied palate offers lashings of, upfront fruit flavours that combine with hints of vanilla to create a structure finish that is firm but not aggressive. Delicious!

TaylorsJaramanShirazA blend of both the McLaren Vale and Clare Valley regions of South Australia, this Shiraz displays rich varietal flavours of blackberry and plum on a palate that is supported by oak derived characters of vanilla and chocolate. Long and intensely flavoured, this wine will be best matched to a plate of slow cooked osso bucco or lamb shanks.

Jim BarryCover DriveCabernet SauvignonThis Cabernet Sauvignon is a blend of fruit sourced from the Clare Valley and Coonawarra regions in South Australia. It has a rich, full bodied palate with flavours of sweet blackberry, cassis and mint. The tannin structure is firm, yet approachable and the finish is long and flavoursome. Absolutely perfect to enjoy now this wine will be the perfect accompaniment to a Lamb Roast.

YalumbaY Series

Pinot Grigio

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Alyssa EstateCabernet Sauvignon

$8.99each

$8.99each

Method1. Preheat oven to 180°C. Cut the steaks across the grain

into strips (about 1.5cm wide). Season with salt and pepper. Add a little oil to the beef strips, mix well.

2. Heat a wok or frypan, ensure it is hot. Stir-fry the beef in 2 batches, remove each batch and place it in a casserole dish. Add a little oil to pan, add the garlic and cook for 30 seconds, reduce the heat and add curry paste, stir for 2 minutes. Add the coconut milk, stock and sugar, stir until the mixture boils. Add potatoes. Pour over the beef in the casserole dish and stir to combine.

3. Cover the casserole dish, place in oven, cook 30 minutes or until beef is tender. Serve sprinkled with roasted peanuts, extra basil leaves and red chilli to taste. Serve with steamed rice on the side.

Ingredients500g round or topside steak2 cloves garlic, crushed1/4 cup massaman curry paste400ml can coconut milk1 cup beef stock2 tsp brown sugar2 large peeled, cubed potatoes2 tsp fish sauce 1 red chillismall handful of fresh basil leavesroasted peanuts, extra basil leaves, and steamed rice to serve

Quick Massaman Beef Curry

HoughtonClassic White Blend

YellowtailShiraz

Babbling BrookChardonnay

Secret ViewSemillon

Sauvignon Blanc

Everyday Food & Wine

Serves: 4 Preparation time: 10 minutes Cooking time: 30 minutes

$9.99each

$9.99each

$9.99each

$8.99each

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PetalumaWhite Label

Cabernet Sauvignon

St HallettFaith

Shiraz

LindauerFraise

Devil’s LairFifth Leg

Chardonnay

Oyster BaySauvignon Blanc

AmberleySecret Lane

Cabernet Merlot

$11.99each

$11.99each

$14.99each

$14.99each

$15.99each

Method1. Using a sharp knife, score the pork belly skin and fat

in a criss-cross pattern, without cutting into the meat. Set aside.

2. Place garlic, ground cloves, caraway seeds, chilli, thyme and some sea salt in a mortar and pestle and crush to a paste. Stir in the olive oil and lemon juice. Rub the marinade over the pork and stand at room temperature for 30 minutes.

3. Preheat the oven to 220°C.4. Arrange the onion slices in a roasting pan and sit

the pork on top. Roast for 30 minutes. Reduce oven temperature to 170°C, then roast for a further 3 hours or until the pork is tender and cooked through, and the skin is crisp. Rest the pork belly, uncovered, for 20 minutes, then cut into slices and serve with the autumn salad and mashed potato.

Ingredients2kg piece boneless pork belly (skin on)

2 garlic cloves

Pinch of ground cloves

1/2 tsp caraway seeds

1/2 tsp dried chilli flakes

2 tbs thyme leaves

2 tbs olive oil

1 tbs lemon juice

2 onions, sliced

Autumn salad and mashed potato, to serve

Slow-roasted Pork Belly

$22.99each

Impressive Selections

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Southern Comfort4x330ml Bottles or

4x375ml Cans

$302 For

Jack Daniel’s & Cola4x340ml Bottlesor 4x375ml Cans

Jim Beam Black Label & Cola

4x375ml Cans

Jim Beam & Cola orCanadian Club Premix

10x375ml Cans

Three Oaks Original Cider

4x330ml Bottles

Jack Daniel’s 1907 or Karloff Vodka

700ml

Smirnoff IceDouble Black

4x300ml Bottles

Woodstock & Cola 8%4x375ml Cans

Jägermeister4x330ml Cans

MIX ANY 2 FOR $34

King RobertScotch700ml

$31.99each

Blended Scotch whiskies now constitute about 90% of the whisky produced in Scotland. They were initially created as an alternative to single malt whiskies, which some considered too harsh to taste. Producers combine the various malts and grain whiskies to produce a consistent brand style and taste. A blended whiskey (or whisky) is the product of blending different types of malt & grain whiskies. It is generally the product of mixing one or more higher quality straight or single malt whiskies with higher-alcohol-content spirits or neutral spirits and water.Three types of blends are defined for Scotch whisky:

1. Blended malt Scotch whisky means a blend of two or more single malt Scotch whiskies from different distilleries.

2. Blended grain Scotch whisky means a blend of two or more single grain Scotch whiskies from different distilleries.

3. Blended Scotch whisky means a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies.

Blended Scotch Whiskies... did you know

3Dewar’s

Scotch Whisky700ml

$33.99each

3Monkey Shoulder

Scotch700ml

$44.99each

1Johnnie Walker

Red Label700ml

$34.99each

3Chivas Regal12yo Scotch

700ml

$44.99each

3

$202 For

$33.99each

Somersby Cider10x375ml Cans

$19.99each

$34.99each

$60MIXED WHITE WINE 6 PacK

Each 6 Pack Contains 1 of each of the following wines; Above the Clouds Adelaide Hills Sauvignon Blanc, Secret Stone Marlborough Sauvignon Blanc, Oyster Bay Marlborough

Sauvignon Blanc, Houghton Classic White, Lindeman’s Bin 65 Chardonnay & Rangi Tané Marlborough Sauvignon Blanc. 750ml.

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outlets

sAVe uP to $20

$60MIXED SHIRAZ 6 PAcK

Each 6 Pack Contains 1 of each of the following wines; Border’s Run McLaren Vale Shiraz, The Haven Barossa Shiraz, Taylors Estate Shiraz, Wyndham Bin 555 Shiraz, Houghton Shiraz & Saltram Maker’s Table Shiraz. 750ml.

PAGE 8MAY 2013 | NSW P06 All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items. Product images are only representative and may vary from store to store. Prices may vary in country regions.

May 2013

Starts 22/05/2013 Ends 04/06/2013

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Jack Daniel’s TennesseeHoney or Whiskey

700ml

$43.99each

CELEBRATE WITH JACK

Bonus Jack Daniel’s Glass with every purchase of $30

or more on any Jack Daniel’s product. While stocks last.

Carlton Mid30x375ml Cans

XXXX Gold24x375ml Stubbies

Peroni Leggera24x330ml Stubbies

$44.99each

Great Northern Lager24x330ml Stubbies

$40.99each

Corona24x355ml Stubbies

$48.99each

XXXX Bitter24x375ml Stubbies,Hahn Super Dry 3.524x330ml Stubbies

or Tooheys Extra Dry24x345ml Stubbies

$39.99each

$682 For

$742 For30 PACK

See inStore For detAilS

See inStore For detAilS