Du1ef0 Tru00d9 Du01afu1ee2c Liu1ec6u 1 Hou00c0n Chu1ec8nh

TRNG I HC DUY TN CNG HA X HI CH NGHA VIT NAM

KHOA DC c lp T do Hnh phc

BNG D TR DC LIU- HA CHT DNG C- THIT B

MN DC LIU 1

Knh gi:- Ban gim hiu Trng i hc Duy Tn

- Phng c s vt cht Trng i hc Duy Tn

Bng d tr ny tnh cho 6 nhm thc tp ca khi lp K18YDH vi s lng trung bnh 30 sinh vin 1 nhm, thi gian thc tp t k 2 nm hc 2014-2015. Ni dung d tr gm dc liu, ha cht, dng c, thit b v mt s trang b bo h an ton cho cc bi thc tp vi ni dung nh sau:Bi 1: Xc nh m dc liu v nhn thc bt dc liu bng knh hin vi

Bi 2: Dc liu cha carbohydrat

Bi 3: Dc liu cha glycosid tim Dc liu cha saponin

Bi 4: Dc liu cha Anthranoid

Bi 5: Dc liu cha flavonoid

Bi 6: Dc liu cha coumarin Dc liu cha tanin

Bi 7: Thi tng hp 6 ni dungA. DC LIUI. D tr dc liu thc hnh chi tit cho mt nhm

BuiNi dung thc tpSTTTn dc liu1 tiu nhm 1 nhm1 khiV

1Xc nh m trong dc liu bng phng php sy1Bt l tr864384g

Nhn thc bt dc liu bng knh hin vi2Bt l Trc o1.51272g

3Bt r Cam tho1.51272g

4Bt n hoa He1.51272g

5Bt i Hong1.51272g

6Bt l C c dc1.51272g

7Bt Ng bi t1.51272g

8Bt r Nhu1.51272g

9Bt v Canhkina1.51272g

2Dc liu cha Carbohydrat1Tinh bt Go864384g

2Tinh bt Bp1.51272g

3Tinh bt Sn dy1.51272g

4Tinh bt Khoai m1.51272g

5Tinh bt La m1.51272g

6Tinh bt d1.51272g

7Tinh bt Khoai ty1.51272g

8Tinh bt Hong tinh1.51272g

9Tinh bt u xanh1.51272g

10Tinh bt Hoi sn1.51272g

33.1. Dc liu cha Glycosid tim1Bt l Trc o1296576g

2Bt ht ay1296576g

3.2. Dc liu cha Saponin3Bt B kt1296576g

4Bt Cam tho1296576g

5Bt Tam tht1080480g

4Dc liu cha Anthranoid1Bt r Nhu1296576g

2Bt i hong1296576g

5Dc liu cha Flavonoid1Bt n hoa He1296576g

2Bt G me1296576g

3Bt u en1296576g

4Bt V Bi (v qu gia)1296576g

5Bt R Tranh1296576g

66.1. Dc liu cha Coumarin1Bt Bch ch1296576g

2Bt Tin h1296576g

3Bt Ba dt (l)1296576g

6.2. Dc liu cha Tanin4Bt Ng bi t1296576g

5Bt l i20160960g

77.1 Nhn thc bt dc liu bng knh hin vi1Bt l Trc o0.5424g

2Bt r Cam tho0.5424g

3Bt n hoa He0.5424g

4Bt i Hong0.5424g

5Bt l C c dc0.5424g

6Bt Ng bi t0.5424g

7Bt r Nhu0.5424g

8Bt l Tr0.5424g

9Bt v Canhkina0.5424g

7.2. Hnh dng v kch thc ht tinh bt10Tinh bt Go0.5424g

11Tinh bt Bp0.5424g

12Tinh bt Sn dy0.5424g

13Tinh bt Khoai m0.5424g

14Tinh bt La m0.5424g

15Tinh bt d0.5424g

16Tinh bt Khoai ty0.5424g

17Tinh bt Hong tinh0.5424g

18Tinh bt u xanh0.5424g

19Tinh bt Hoi sn0.5424g

7.3.Dc liu cha Glycosid tim v saponin20Bt l Trc o50300g

21Bt ht ay50300g

7.4. Dc liu cha Anthranoid25Bt r Nhu50300g

26Bt i hong50300g

7.5. Dc liu cha Flavonoid27Bt n hoa He50300g

28Bt G me50300g

29Bt u en50300g

30Bt V Bi (v qu gia)50300g

31Bt R Tranh50300g

7.6. Dc liu cha Coumarin32Bt Bch ch50300g

33Bt Tin h50300g

34Bt Ba dt (l)50300g

7.7. Dc liu cha Tanin35Bt Ng bi t50300g

36Bt l i50300g

Tng bt dc liu kh cho ni dung thc hnh trong mt khi

STTTn dc liuLngn v

1Bt l Tr550g

2Bt l Trc o1300g

3Bt r Cam tho1300g

4Bt n hoa He1300g

5Bt i Hong1300g

6Bt l C c dc130g

7Bt Ng bi t1300g

8Bt r Nhu1300g

9Bt v Canhkina160g

10Tinh bt Go650g

11Tinh bt Bp200g

12Tinh bt Sn dy200g

13Tinh bt Khoai m200g

14Tinh bt La m200g

15Tinh bt d200g

16Tinh bt Khoai ty200g

17Tinh bt Hong tinh200g

18Tinh bt u xanh200g

19Tinh bt Hoi sn200g

20Bt ht ay1000g

21Bt B kt900g

22Bt Tam tht500g

23Bt Bch ch1300g

24Bt Tin h1300g

25Bt Ba dt (l)1300g

26Bt G me1300g

27Bt u en1300g

28Bt V Bi (v qu gia)1300g

29Bt R Tranh1300g

30Bt l i1300g

Ghi ch: tt c bt dc liu c xay th, kh, ti. Ring cc bt dc liu dng soi bt phi c xay mn v ry. Do nu khng c bt xay sn trn th trng th nhng lng bt trn tng ng vi cc lng dc liu tng ng nh sau:

STTTn dc liu khLngn v

1L Tr phi kh1kg

2L Trc o phi kh2kg

3Thn r Cam tho (Glycyrrhiza glabra.)2kg

4R cam tho bc (Glycyrrhiza uralensis )0.5kg

5N hoa He 2kg

6 i Hong2kg

7L C c dc300g

8Ng bi t2kg

9R Nhu2kg

10V thn Canhkina300g

11Tinh bt Go650g

12Tinh bt Bp200g

13Tinh bt Sn dy ( cy thuc cn gi l ct cn)200g

14Tinh bt Khoai m 200g

15Tinh bt La m200g

16Tinh bt d200g

17Tinh bt Khoai ty200g

18Tinh bt Hong tinh200g

19Tinh bt u xanh200g

20Tinh bt Hoi sn200g

21Ht ay (ht ca cy rau ay)1kg

22Qu b kt kh (qu gi ca cy b kt phi kh)1.5kg

23Tam tht 500g

24 Bch ch2kg

25Tin h2kg

26L ba dt (l)2kg

27 G me kh2 kg

28Ht u en2kg

29V gia qu Bi kh ( tc phn mu trng, dai)2kg

30 R c Tranh kh2kg

31L i kh2kg

II. D tr chi tit dc liu kh cho ni dung nhn thc v thuc

STTTn dc liu khLngn v

1o nhn (nhn ht sy kh ly t qu chn ca cy o (Prunus persica )1500g

2Ht s qun t phi hay sy kh1500g

3Thc a1000g

4Cu k t (Qu cy cu k)1000g

5Dnh dnh (qu, l v r cy dnh dnh)1000g

6 trng (v thn)1000g

7Kim anh (Qu)1000g

8Ng v (qu chn phi kh)500g

9 mai (Qu)1000g

10Trch t ( Thn r)1000g

11Huyn sm 1000g

12Sm i hnh ( Thn hnh phi kh)1000g

13an sm (R)1500g

14Kin c (Ton cy)1500 g

15Bch cp (Thn r)1500g

16Bch hp (Thn hnh)1000g

17Keo giu (Ht keo giu)1000g

18Ct toi b (Thn r)1500g

19u vn trng (Ht)1000g

20Hoi sn (R c)1500g

21ng sm (R)2000 g

22Hong k (R c)2000g

23Khim thc (Nhn ht)1000g

24Mch mn (R c)1500g

25Mch nha (Ht ny mm)1500g

26Sm b chnh (R v l)1500g

27Sn dy (R)2000g

28Trc o (L)500 g

29B kt (Qu)1500g

30Cam tho (Thn)2000g

31Ct cnh (R)1500 g

32inh lng (L, r)1000g

33Ng gia b gai (V thn hay v r)1500g

34Ngu tt bc (R c)1500g

35Nhn sm (R c)5 C

36Tam tht (R c)500g

37Thng tho (Li thn)1000g

38C xc (Ton cy)500g

39Si h (R)1500 g

40Vin ch (R v v r)1500g

41H th trng (C)1000g

42B hn (Qu)1000g

43Thin mn (R c)1000g

44B cng anh (Ton cy)1500g

45Sn tra (Qu )1500g

46Bch tt l (Qu)1000g

47Ru mo (Ton cy)1500g

48Phan t (L )500g

49Tho quyt minh (Ht)500g

50Ba kch (R)1500g

51Ct kh c (R c)1500g

52i hong (Thn r)1500g

53H th (c)1500g

54Nha l hi1000g

55Mung tru (L)500g

56Nhu (l, qu)1000g

57Bch qu (l, qu)1500g

58B ct chi (Qu)1000g

59C tranh (thn r)1000g

60Ru bp500g

61Bp gim (i hoa)1000g

62Ci xay (ton cy)1500g

63M (ton cy)1500g

64Hong cm (r c)2000g

65Th phc linh (Thn r)2000g

66Dip c (ton cy tr r)1000g

67He (N hoa)1000g

68Hng hoa (Hoa ca cy hng hoa Carthamus tinctorius ch khng phi l hoa hng)1000g

69Nc nc (V thn)2000g

70R qut (Thn r)1000g

71Kim ngn (Hoa sp n)1000g

72Bch ch (R)1500g

73C mc (Ton cy)1000g

74Du tm (L)500g

75M u (Ht)1000g

76Kim tin tho (Ton cy)1000g

77Cu tch (Thn r)1000g

78Trm bu (Ht)500g

79Tm sen500g

80Artichaut (hay actiso) (ton cy)1500g

81Kha t (Qu kh)1000g

82Ng bi t (T phi kh ca loi su trn cy mui)1000g

83T mc (G)2000g

Ghi ch: cc v thuc ny dng l, thn hay c, qu, c phi kh v cha qua ch bin ( cha b xay hay ry).B. HA CHTI. D tr chi tit cho mt nhm

BuiSTTTn ha cht - thuc th 1 tiu nhm 1 nhm1KhiVHa cht c th ca thuc th1 Khin v

21Iod0.6530g

2Kali iodid0.32.415g

3Acid Hydrochlorid 2N605003000mlHCl m c 37%600ml

Nc ct2500ml

4Nc ct 1008004800ml

35Ethanol 25%1008004800mlEthanol 96%1200ml

Nc ct3600 ml

6Ethanol 50%1008004800mlEthanol 96%2400ml

Nc ct2400ml

7Ethanol c540240ml

8Ch acetat 30%403201920mlCh acetat576g

Nc ct1344ml

9

Natri sulfat 15%

40

320

1920ml

Natrisulphat288g

Nc ct1632ml

10Natri sulfat khan1080480g

11Acid sulfuric c1080480ml

12Anhydric acetic1080480ml

13Nc ct 505003000ml

14NaOH 10% /Ethanol504002400mlNaOH240g

Etanol2400ml

15NaOH 10%1296576mlNaOH60g

Nc ct576ml

16Natri nitroprussiat 0,5%648288mlNatrinitroprussiat1.4g

Nc ct288ml

17Cloroform25020001.2L

18Thuc th Baljet12100600mlAcid picric1.2g

Cn etylic 90%300ml

NaOH45g

19Thuc th Keller-Kiliani12100640mlFeCl380g

Acid acetic m c 400ml

Acid sulfuric m c400ml

20Thuc th Xanthydrol50

4002400mlXanthydrol 2400mg

Acid acetic m c2400ml

HCl m c40ml

21Meta-dinitrobenzen 1%/ Ethanol 96%650300mlMetadinitrobenzen3g

Cn 96%300ml

22Ethanol 70%1008004800mlEtanol 96%3360ml

Nc ct1440ml

23Anhydric acetic1080480ml

24Cloroform20160960ml

25Methanol1296576ml

26Thuc th vanilin-sulfuric20160960mlVanilin 4.8g

Cn tuyt i 960ml

Acid sulfuric m c24ml

41Dicloromethan15012007200ml

2NaOH 10%756003600mlNaOH360g

Nc ct3240ml

3Acid sulfuric 25%252001200mlAcid sulfuric m c300ml

Nc ct900ml

4NH4OH 10% 15012007200mlNH4OH m c720ml

Nc ct6480ml

5Ethyl acetat252001200ml

6Acid formic2.520120ml

51Ethanol 96%25020001.2L

2Ethanol 25%605003000mlEthanol 96%800ml

Nc ct2400ml

3NaOH 1%605003000mlNaOH30g

Nc ct3000ml

4NaOH 10%605003000mlNaOH300g

Nc ct3000ml

5AlCl3 1% /Methanol252001200mlAlCl312g

Methanol1200ml

6Diazonium (lnh)12100600ml

7FeCl3 1% 353001800mlFeCl318g

Nc ct1800ml

8Acid Hydrochlorid 1%540240mlHCl m c 7ml

9Acid Hydrochlorid c20160960ml

10Bt Magie kim loi324144g

61Ethanol 96%12510006000ml

2Than hot2.520120g

3FeCl3 1%12100600mlFeCl36g

Nc ct600ml

4NaOH 10%12100600mlNaOH60g

Nc ct600ml

5NaOH 5%12100600mlNaOH30g

Nc ct600ml

6Acid Hydrochlorid c864400ml

7Gelatin 1%/ nc mui 10%864400mlGelatin4g

NaCl40g

Nc ct400ml

8FeCl3 1% 403001800mlFeCl318g

Nc ct1800ml

9Ch acetat 1%12100600mlCh acetat6g

10ng acetat 1%252001200mlng acetat12g

11Formol12100600ml

12Acid Hydrochlorid c650300ml

13Nc Brom1080480ml

14NaOH 10%12100600mlNaOH60g

Nc ct600ml

15Natri acetat khan432192g

16Carmin indigo742g

17Acid sulfuric c2001200ml

18KMnO4 0,1N 250200012000mlKMnO4200g

Nc ct12L

71Iod212g

2Kali iodid16g

3Acid Hydrochlorid 2N150900mlHCl m c180ml

4Nc ct 90540ml

5Ethanol 96%9006L

6Nc ct212L

7Ch acetat50400g

8Natrisulphat khan60360g

9Acid sulfuric c40240ml

10Anhydric acetic60360ml

11NaOH954g

12Natrinitroprussiat0.53g

13Cloroform5003000ml

14Acid picric318g

15FeCl3530g

16Acid acetic m c 100600ml

17Xanthydrol 100600mg

18Metadinitrobenzen318g

19HCl m c1060ml

20Cloroform50300ml

21Methanol50300ml

22Cn tuyt i50300ml

23Vanilin 5g

24Dicloromethan0.53L

25NaOH100600g

26Nc ct424L

27Acid sulfuric m c100600ml

28NH4OH m c100600ml

29Benzen 100600ml

30Ethyl acetat100600ml

31Acid formic1590ml

32Ethanol 96%318L

33Nc ct1006000ml

34NaOH424g

35AlCl316g

36Methanol100600ml

37FeCl316g

38Acid Hydrochlorid c50300ml

39Diazonium (lnh)30180MlNaNO2 4.5g

Acid sulfanilic 0.9gHCl m c 9ml

40Bt Magie kim loi1060g

41Ethanol 96%4002400ml

42Than hot530g

43FeCl3318g

44NaOH318g

45Nc ct5003000ml

46Acid Hydrochlorid c30180ml

47Gelatin0.53g

48NaCl318g

49FeCl3318g

50Ch acetat16g

51ng acetat16g

52NaOH530g

53KMnO41060g

54Nc ct318L

55Nc Brom30180ml

56Formol30180ml

57Acid Hydrochlorid c30180ml

58Carmin indigo424g

59Natri acetat khan1060g

60Acid sulfuric c60360ml

II. Tng lng ha cht cho mt khi trong 1 kSTTTn ha chtLngn v

1Iod60g

2Kali iodid30g

3Acid Hydrochlorid c 37%5L

4Cn etanol tuyt i2.5L

5Methanol4L

6Ch acetat1.2kg

7Natri sulfat1.6kg

8FeCl3 230g

9Acid sulfuric c 98%4.5L

10Anhydric acetic1.7L

11Acid picric 65g

12NaOH 2kg

13Natri nitroprussiat10g

14Cloroform20L

15Xanthydrol10g

16Acid acetic5L

17Meta-dinitrobenzen20g

18Dicloromethan14L

19Amoniac bo ha3L

20Ethyl acetat3L

21Acid formic300ml

22Than hot500g

23AlCl3 25g

24Bt Magie kim loi240g

25Gelatin10g

26Mui n100g

27ng acetat25g

28Formol hay formaldehyd1L

29Natri acetat khan300g

30Carmin indigo80g

31KMnO4300g

32Vanillin20g

33Diazonium900ml

34Nc brom600ml

35Nc ct100L

36Etanol 96%54L

Ghi ch: lng ha cht tng cho mt khi c khu hao thm 15% v lm trn s, nhng ha cht d bay hi nh amoniac hay etylacetat c cng thm khu hao 30%.C. DNG C I. D tr chi tit cho mt nhm

BuiSTTDng c

Tn Quy cchS lng 1 tiu nhmS lng 1 nhmn v

11Chn nung bng s c np y20-50ml318Ci

2R nha to ng dng c16Ci

3Becher thy tinh50 ml16Ci

4ng nh git Bng nha530Ci

5Chai thy tinh nh ng bt dc liu 60 ml, c rng20Ci

6Mung nha nh20Ci

7Phin knh thy tinh4hp

8Lamel (hp 100 ming)2hp

9B ry 1b

21R to ng dng c16Ci

2Becher 50 ml318Ci

3Becher 100 ml16Ci

4ng nghim1060ng

5Chai nh ng bt DL40Ci

6Mung nha nh40Ci

7Chai nh git nt mi 50 ml10Ci

8Phin knh thy tinh4Hp

9Lamel (hp 100 ming)2Hp

31Erlen nt mi 100ml530Ci

2Bnh lng gn 100ml318Ci

3ng nghim 10ml1060Ci

4ng nghim 1,6X16 cm1060Ci

5Gi ng ng nghim inox (l vung, ng 20ml)318Ci

6Chn s ng knh c 6-10 cm530Ci

7ng ong thy tinh 50ml16Ci

8Bercher 100ml318Ci

9Bercher 50ml318Ci

10Pipet khc vch KH5ml318Ci

11Pipet khc vch 10ml318Ci

12Qu bp cao su530Ci

13Giy lc whatman 11m1050 t (0,5 hp)T

14Bng thm nc50300g

15ng nghim 20ml530Ci

16Bn mng sc k 2,5x10cm (Merck)16Tm

17Mao qun thy tinh530Ci

18Gi ng pipet bng inox8ci

19Giy lc t 1x1 m4t

20Bnh trin khai sc k4ci

21B phun sc k4 ci

22Li amiang2ci

23Kp ng nghim bng inox530ci

24Knh bo h530ci

25R nha to ng dng c318ci

26Phu lc thy tinh530ci

27Gi ng phu lc318ci

28Pipet Pasteur (nha)530ci

29a khuy thy tinh530ci

30Pipet Pasteur thy tinh1060ci

41Erlen nt mi 50ml530ci

2Bnh lng gn100ml530ci

3ng nghim c np530ci

4Bercher 100ml530ci

5Phu lc thy tinh318ci

6Gi ng phu lc16ci

7Chn nung nh530ci

8Bn mng sc k 2,5x10cm (Merck)16Tm

9Mao qun thy tinh530ci

10Bng thm nc50300g

11Erlen nt mi 100ml530ci

12Giy lc whatman 11m1060T

13ng nghim 10ml1060ci

14Gi ng ng nghim inox (l vung, ng 20ml)16ci

15Chn s nh318ci

16ng ong thy tinh50ml16ci

17Bnh nn 250ml16ci

18Li amiang2ci

19Ry 0,18mm1 ci

20Giy lc t 1x1 m4 t

21Ni to2ci

22Phin knh thy tinh1hp

51Erlen nt mi 100ml530Ci

2Bng thm nc50300g

3Phu lc thy tinh318Ci

4Gi ng phu lc16Ci

5Bercher 50ml530Ci

6Bercher 100ml530Ci

7ng nghim 10ml1272Ci

8ng nghim5ml1060Ci

9Gi ng ng nghim inox (l vung, ng 20ml)318Ci

10Gi ng ng nghim inox (l vung, ng 5ml)16Ci

11Pipet Pasteur (nha)318Ci

12a khuy thy tinh530Ci

13Giy ch th vn nngvi t0.5Hp

14Pipet khc vch 10ml318Ci

15Pipet khc vch 1 ml530Ci

16Pipet khc vch 5ml318Ci

17Qu bp cao su318Ci

18ng ong thy tinh 50ml318Ci

19Knh bo h530Ci

20R nha to ng dng c16Ci

21Kp ng nghim bng inox424Ci

22a petri16Ci

23Giy lc t 1x1 m4t

24Li amiang4ci

61Bercher 100ml530ci

2Bercher 50ml530ci

3Bercher 250ml16ci

4ng ong thy tinh 50ml16ci

5Pipet khc vch 10ml530ci

6Pipet khc vch 5ml530ci

7Qu bp cao su530ci

8Giy ch th vn nngvi t1/2 hp Hp

9ng tin xu mnh gi 500vnd318Ci

10Knh bo h530Ci

11R nha to ng dng c318Ci

12Pipet Pasteur (nha)530Ci

13a khuy thy tinh318Ci

14Kp ng nghim bng inox530Ci

15Erlen nt mi 50ml530Ci

16Erlen nt mi 250ml16Ci

17Erlen 100 ml424Ci

18Erlen 1000ml16Ci

19Phu lc thy tinh318Ci

20Gi ng phu lc18Ci

21Bng thm nc50300g

22ng nghim 10ml1060Ci

23ng nghim 5ml1060Ci

24Gi ng ng nghim inox (l vung, ng 20ml)16Ci

25Gi ng ng nghim inox (l vung, ng 5ml)16Ci

26Pipet chnh xc 10ml (bu)318Ci

27Bnh nh mc 250ml16Ci

28Buret khc vch 25ml16Ci

29Kp buret318Ci

30Chn s nh530Ci

31Li amiang4Ci

32Ni to2Ci

33Giy lc t 1x1 m4T

7 hay 8

Ni dung 1 -2 1R nha to ng dng c16Ci

2Becher thy tinh50 ml16Ci

3ng nh git Bng nha530Ci

4Chai thy tinh nh ng bt dc liu 60 ml, c rng20Ci

5Mung nha nh20Ci

6Phin knh thy tinh4hp

7Lamel (hp 100 ming)2hp

8B ry 1b

9Becher 100 ml16Ci

10ng nghim1060ng

Ni dung 31Erlen nt mi 100ml5Ci

2Bnh lng gn 100ml5Ci

3ng nghim 10ml20Ci

4ng nghim 1,6X16 cm20Ci

5Gi ng ng nghim inox (l vung, ng 20ml)2Ci

6Chn s ng knh c 6-10 cm5Ci

7ng ong thy tinh 50ml5Ci

8Bercher 100ml5Ci

9Bercher 50ml5Ci

10Pipet khc vch KH5ml5Ci

11Pipet khc vch 10ml5Ci

12Qu bp cao su5Ci

13Giy lc whatman 11m25 tT

14Bng thm nc100g

15ng nghim 20ml20Ci

16Bn mng sc k 2,5x10cm (Merck)2Tm

17Mao qun thy tinh20Ci

18Gi ng pipet bng inox2ci

19Giy lc t 1x1 m1t

20Bnh trin khai sc k2ci

21Bnh phun sc k2 ci

22Li amiang1ci

23Kp ng nghim bng inox10ci

24Knh bo h5ci

25R nha to ng dng c1ci

26Phu lc thy tinh5ci

27Gi ng phu lc3ci

28Pipet Pasteur (nha)10ci

29a khuy thy tinh10ci

30Pipet Pasteur thy tinh10ci

Ni dung 41Erlen nt mi 50ml5ci

2Bnh lng gn 100ml5ci

3ng nghim c np5ci

4Bercher 100ml5ci

5Phu lc thy tinh5ci

6Gi ng phu lc3ci

7Chn nung nh5ci

8Bn mng sc k 2,5x10cm (Merck)2ming

9Mao qun thy tinh12ci

10Bng thm nc100g

11Erlen nt mi 100ml5ci

12Giy lc whatman 11m20t

13ng nghim 10ml25ci

14Gi ng ng nghim inox (l vung, ng 20ml)5ci

15Chn s nh5ci

16ng ong thy tinh 50ml5ci

17Bnh nn 250ml5ci

18Li amiang2ci

19Ry 0,18mm1 ci

20Giy lc t 1x1 m4 t

21Ni to2ci

22Phin knh thy tinh1hp

Ni dung 51Erlen nt mi 100ml10ci

2Bng thm nc100g

3Phu lc thy tinh5ci

4Gi ng phu lc5ci

5Bercher 50ml5ci

6Bercher 100ml5ci

7ng nghim 10ml25ci

8ng nghim 5ml25ci

9Gi ng ng nghim inox (l vung, ng 20ml)5ci

10Gi ng ng nghim inox (l vung, ng 5ml)5ci

11Pipet Pasteur (nha)5ci

12a khuy thy tinh5ci

13Giy ch th vn nng1/4 hphp

14Pipet khc vch 10ml5ci

15Pipet khc vch 1 ml5ci

16Pipet khc vch 5ml5ci

17Qu bp cao su5ci

18ng ong thy tinh 50ml5ci

19Knh bo h5ci

20R nha to ng dng c5ci

21Kp ng nghim bng inox10ci

22a petri5ci

Ni dung 6 1Bercher 100ml5ci

2Bercher 50ml5ci

3Bercher 250ml5ci

4ng ong thy tinh 50ml5ci

5Pipet khc vch 10ml5ci

6Pipet khc vch 5ml5ci

7Qu bp cao su5ci

8Giy ch th vn nng1/8 hp hp

9ng tin xu mnh gi 500vnd5ci

10Knh bo h5ci

11R nha to ng dng c2ci

12Pipet Pasteur (nha)5ci

13a khuy thy tinh5ci

14Kp ng nghim bng inox5ci

15Erlen nt mi 50ml5ci

16Erlen nt mi 250ml5ci

17Erlen 100 ml5ci

18Erlen 1000ml5ci

19Phu lc thy tinh5ci

20Gi ng phu lc5ci

21Bng thm nc100g

22ng nghim 10ml30ci

23ng nghim 5ml30ci

24Gi ng ng nghim inox (l vung, ng 20ml)5ci

25Gi ng ng nghim inox (l vung, ng 5ml)5ci

26Pipet chnh xc 10ml (bu)5ci

27Bnh nh mc 250ml5ci

28Buret khc vch 25ml5ci

29Kp buret5ci

30Chn s nh5ci

31Ni to1ci

II. Tng cc dng c cho mt khi trong mt k STTTn dng cQuy cchS lngn v

1Chn nung bng s c np y 20-50 ml30ci

2Bercher (cc c m)1l1ci

3Bercher (cc c m)500 ml2ci

4Bercher (cc c m) 50ml60 ci

5Bercher (cc c m) 100ml60 ci

6ng nghim 10ml200ci

7Gi ng ng nghim inox (l vung, ng 10-16ml)20ci

8Gi ng ng nghim inox (l vung, ng 20ml)20ci

9Pipet khc vch 5ml40ci

10Pipet khc vch 1ml20ci

11Pipet khc vch 2ml30ci

12Pipet khc vch 10ml40ci

13Pipet Pasteur (nha)60ci

14Qu bp cao su40ci

15ng ong thy tinh500 ml2ci

16ng ong thy tinh5 ml5ci

17ng ong thy tinh25 ml10ci

18ng ong thy tinh 50ml35ci

19ng ong nha50 ml10ci

20ng ong nha 10 ml10ci

21Kp ng nghim bng inox50 ci

22Knh bo h60 ci

23R nha to ng dng c (30x40x10cm)Hnh khi ch nht40ci

24a khuy thy tinh50 ci

25ng nghim 5ml100 ci

26Gi ng ng nghim inox (l vung, ng 5ml)10ci

27ng nghim c np30 ci

28Erlen 1000ml8 ci

29Erlen (bnh nn) nt mi 100ml60ci

30Erlen (bnh nn) nt mi 50ml60ci

31Bnh lng gn 100ml50ci

32Chn s nh40ci

33ng nghim 20ml50 ci

34Phu lc thy tinh loi ln (15cm)30ci

35Phu lc thy tinh loi va (7cm)40ci

36Phu nha loi va 20ci

37Gi ng phu lc30ci

38ng tin xu mnh gi 500vnd10ci

39Bercher (cc c m) 250ml50ci

40Pipet chnh xc 2ml (bu)5ci

41Pipet chnh xc 5ml (bu)5ci

42Pipet chnh xc 10ml (bu)20 ci

43Bnh nh mc thy tinh1 L5ci

44Bnh nh mc 250ml20 ci

45Buret khc vch 25ml20ci

46Gi ng buret inox20 ci

47Kp buret20ci

48Mung nha nh50ci

49ng nghim 1,6X16 cm80ci

50Erlen (bnh nn) 250ml30ci

51Phin knh thy tinh10hp

52LamelHp 100 ming 5hp

53B ry 1b

54Giy lc whatman 11m30Hp

55Bng thm nc7kg

56Bn mng sc k 2,5x10cm (Merck)5Hp

57Mao qun thy tinhHp 30 ci 10Hp

58Gi ng pipet bng inox15ci

59Giy lc t 1x1 m30t

60Bnh trin khai sc k4bnh

61B phun sc k4ci

62Li amiang15ci

63pipet pasteur (thy tinh)30ci

64Ni to4ci

65Giy ch th vn nng5Hp

66a petri10ci

67Ni to (40-50cm)4 ci

68Kp kim loi c cn di4ci

69

70B chng ct hi lu (bnh cu 500 ml + sinh hn ph hp )4B

71Dy dn nc sinh hn nha mm (ng knh trong 1cm)15m

72Kp a nng bng nhm c m pha trong gi sinh hn20ci

73Bnh ht m2ci

74Ti nilon trong sut hnh ch nht loi va500g

III. Mt s chai l ng ha cht, thuc th phc v thc tp

STTTn dng cS lng

1Bnh nha ng dc liu30 bnh

2Chai thy tinh nt mi 1000ml30 chai

3Chai thy tinh nt mi 500ml40 chai

4Chai thy tinh nt mi c mu 500ml20 chai

5Chai thy tinh nt mi 100ml40 chai

6Chai thy tinh nt mi 250ml40 chai

7Chai thy tinh nt mi 50ml50 chai

8Chai nh git nt mi 100ml50 chai

9Chai nh git nt mi 50ml50 chai

10Chai thy tinh nt mi c mu 100ml40 chai

11Chai thy tinh nt mi c mu 250ml40 chai

12Chai thy tinh nt mi c mu 50ml50 chai

13Chai nh git nt mi c mu 100ml50 chai

14Chai nh git nt mi c mu 50ml50 chai

15Chai thy tinh nh c 15 ml ng bt dc liu v tinh bt soi bt50 Chai

D. THIT B

I. D tr chi tit thit b cho mt nhm

BuiThit b

TnQuy cchS lng

1Cn k thut in t2

Kp kim loi c cn di4

T sy 2

Bnh ht m2

Knh hin vi Kruss30

My xay dc liu1

Knh hin vi Kruss30

Bp in 4

2Bp in

4

Bp cch thy 6 l MEMMERT 2

T hoot1

Cn k thut in t (2 s l)2

Bp in2

n soi UV 254-365 1

My sy tc1

3a s hnh ch nht nhng thuc th8

Cn k thut in t (2 s l)2

Bp cch thy 6 l memmert2

T hoot1

Bp in 2

n soi UV 254-3652

4Cn k thut in t ( 2 s l)2

Bp cch thy 8 l2

T hoot1

Bp in 2

n soi UV 254-3651

5Cn phn tch in t (2 s l)1

Bp cch thy 6 l memmert2

T hoot1

Bp in 4

n soi UV 254-3652

T lnh 1

m in un nc1

Cn k thut in t ( 2 s l)2

6Cn phn tch in t ( 4 s l)1

Bp cch thy 6 l memmert2

T hoot1

Bp in 4

n soi UV 254-3652

T lnh 1

m in un nc1

Cn k thut in t (2 s l)2

7 -8Cn k thut in t (2 s l)2

Bp cch thy 6 l memmert2

T hoot1

Bp in 4

n soi UV 254-3652

T lnh 1

m in un nc1

My sy tc1

a s hnh ch nht nhng thuc th5

Cn phn tch in t ( 4 s l)1

II. Tng thit b cho mt khi trong mt kSTTTn thit bS lng

1Cn phn tch in t ( 4 s l) CPA224S Satorius1 ci

2T sy memmert (53 lt)1 ci

3Bp cch thy 6 l memmert2 ci

4Bn ct giy A4 c nh1 ci

5My sy tc Toshiba hoc Swonsan cng sut 1200 W1 ci

6Cn k thut in t (2 s l) Satorius CPA4202S ( kh nng cn nng 4200g)2 ci

7n UV (254 365) soi sc k lp mng WFH 203 B1 ci

8Bp in4 ci

9My xay dc liu hay my nghin thuc bc SL 500A hiu KANGHE1 ci

10T hood ha cht BESTLAB FUME HOOD (1600x900x2450)1 ci

11Bn ra mt v tm khn cp Model WJH1 ci

E. Trang b bo h an ton, v sinh phng th nghimTn trang b, dng cS lng

Bnh cha chy 4 bnh

Bn tm v chu ra mt khn cp Model WJH1 ci

T thuc cp cu phng th nghim vi cc thuc thng dng sau Ru iot 5%

Dung dch FeCl3

Dung dch NaHCO3 3%

Dung dch NH3 5%

Dung dch KMnO4 2-3%

Dung dch AgNO3 10%

Dung dch Na2S2O3 5%

Dung dch CH3COOH 3%

Dung dch CuSO4 5%

Dung dch acid boric 2%

Nc oxy gi

Bng (10 gi) Bng, gc ty trng (3 cun)1 tMi loi thuc 100 ml.

Chi ra dng c th nghim30 chic

Nc x phng ra tay5 chai

Nc x phng ra dng c10 chai

Ti nilon en c ln ng rc3 kg

Chi 4 ci

Cy lau sn2 ci

Gng tay cho k thut vin2 hp

Khu trang than hot tnh 2 hp

Xin cm n! Nng, ngy 30 thng 10 nm 2014

Ngi d tr

DS. V Th Thu Giang

Trng b mn Trng Khoa Dc

Ths. ng Ngc Phc TS.Nguyn Nhn c 29