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A P P E T I Z E R S
O U R P I M E N T O C H E E S E // 1 0toasted baguette
G O AT C H E E S E A N D R O A S T E D G A R L I C // 1 1grilled
pita, tomato chutney
C H A R C U T E R I E B O A R D // 1 7house marmalada, organic
honey, toast points
C R I S P Y F R I E D O K R A // 1 0jalapeño-cilantro crema,
pickled red onions
S A U T É E D G N O C C H I // 1 2harmony ridge farms spicy
italian sausage,roasted roma tomatoes, ricotta, almond & basil
pesto
L U M P C R A B C A K E // 1 4roasted pecan remoulade
S E A R E D R A R E A H I T U N A * // 1 2ponzu, ginger, wasabi
aioli, seaweed salad
N E W O R L E A N S S T Y L E S H R I M P // 1 3cajun beurre
blanc, baguette
L O W C O U N T R Y C R A B D I P // 1 5jumbo lump crab, warmed
with a rich blendof parmesan and jack cheeses
T H A I P E A N U T C A L A M A R I // 1 2calamari fillet
strips, wasabi aioli
S A L A D S
C L A S S I C C A E S A R // 8crisp romaine, sourdough
croutons,shredded parmesan
G ’ S H O U S E // 8mixed greens, goat cheese,
apples,caramelized onions, candied walnuts,balsamic vinaigrette
T H E W E D G E // 8applewood smoked bacon, red onion,cherry
tomatoes, maytag blue cheese
W H E R E E V E R Y B O D Y K N O W S Y O U R N I C K N A M
E
*These items are served raw or undercooked, or contain (or may
contain) raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain
medical conditions.` 20 % gratuity will be added to parties of 8 or
more
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E N T R É E S
P R I M E D E L M O N I C O R I B E Y E // 5 0kennebec potatoes,
charred shishitos, chessnook garlic confit, chantrelle mushrooms,
guadillo chili-port gastrique
H E A R T O F R I B E Y E A U P O I V R E * // 3 5southern
mashed potatoes, asparagus
8 o z . F I L E T M I G N O N * // 3 8southern mashed potatoes,
asparagus,roasted mushroom demi glace
K C S T R I P * // 4 0hand-cut french fries, garlic butter
B R O I L E D L A M B R A C K // 3 7fregula & local
vegetable gratin,grilled lemon & mint agrodolce, aged feta
B R A I S E D B O N E L E S S B E E F S H O R T R I B // 2
9citrus braised, mushroom risotto, local vegetables
L E B A N E S E C H I C K E N S K E W E R // 2 5hummus, pita,
turmeric rice,tomato & garlic , garlic toum
N C S H R I M P & G R I T S // 2 6shrimp, crab, andouille
sausage, cajun beurre blanc
P A N S E A R E D S A L M O N // 3 0tabouli w/ farro, tomato
& cucumber salad,honey-tahini vinaigrette
T H E H A L I B U T // 3 7lump crab, roasted red peppers,
spinach,potato cake, sun dried tomato beurre blanc
S E A R E D S C A L L O P S // 3 4pan fried spaghetti squash,
pancetta, smoked eggplant purée, preserved lemon vinaigrette
M A R Y L A N D L U M P C R A B C A K E S // 2 8two pan sauteed
jumbo lump crab cakes,roasted pecan remoulade
N C S H R I M P & C L A M L I N G U I N I // 2 5applewood
smoked bacon, spinach, parmesan cream
S I D E S
R O A S T E D C H A N T R E L L E M U S H R O O M S // 1 2a
touch of herbs, mậitre d’ butter
M A C & C H E E S E // 7
S O U T H E R N M A S H E D P O TAT O E S // 5
G R I L L E D A S P A R A G U S // 6
H O U S E - C U T F R E N C H F R I E S // 6
S A U T É E D B R O C C O L I N I // 6
B E L I K E F A M I L Y
Our roots are firmly established in the Carolinas. We are
family-owned and family-run, and we strive to work
with those who can say the same. Our restaurants are inspired by
the seasons and by the ever-evolving traditions
that make up Southern cuisine. Most of all, they are inspired by
our guests.
-Jon Dressler
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M E T R O P O L I TA N O . F . // 1 5K N O B C R E E K S I N G L
E B A R R E L , L I C O R 4 3 , B L E N D E D B I T T E R S
S A S S Y G I N G E R // 1 3P I K E S V I L L E R Y E , D O M A
I N E D E C A N T O N ,P I E R R E F E R R A N D D R Y C U R A C A
O , S A S A F R A S & S U R G H U M B I T T E R S
M A N G O E X P R E S S // 1 5“ R A R E R O O T S ” E L T E S O
R O R E P O S A D O ,M A N G O - J A L A P E N O S Y R U P , G R A
N D M A R N I E R
R O S Y CO M P L E X I O N // 1 1T I T O ’ S , C A P P E L E T T
I , R O S E S Y R U P ,C R A N B E R R Y , B U B B L E S
G O L D E N M O N K E Y // 1 2M O N K E Y S H O U L D E R B L E
N D E D S C O T C H ,M O N T E N E G R O , L E M O N O L E O , C H
O C O L A T E B I T T E R S
R X 2 0 2 0 // 1 2L A R C E N Y B O U R B O N , D I S A R O N N
OA M A R E T T O , L E M O N O L E O , L I M E , M A L B E C
M E L O N P AT C H // 1 3L U N A Z U L B I A N C O T E Q U I L A
, S O L E R N O ,W A T E R M E L O N S Y R U P , L I M E B I T T E
R S
H U R R I C A N E S E A S O N // 1 4P L A N T A T I O N P I N E
A P P L E , D O N Q S I LV E R ,G O S L I N G S B L A C K S E A L ,
O R A N G E ,P I N E A P P L E - C O C O N U T S Y R U P
S E C R E T G A R D E N // 1 5S U T L E R ’ S G I N , D O M A I
N E D E C A N T O N ,Y E L L O W C H A R T R E U S E , T A R R A G
O N S Y R U P ,G R A P E F R U I T B I T T E R S
O U R C O C K T A I L ST H E A M E R I C A N O // 9C A M P A R I
, D O L I N R O U G E ,S O D A
T H E M A N H AT TA N // 1 3R I T T E N H O U S E R Y E , C A R
P A N O A N T I C A F O R M U L A , A N G O S T U R A , A M A R E N
A C H E R R Y
T H E S I D E C A R // 1 2H E N N E S S Y V S , C O I N T R E A
U ,F R E S H L E M O N
T H E L A S T W O R D // 1 5T A N Q U E R A Y G I N , G R E E N
C H A R T R E U S E , L U X A R D O M A R A S C H I N O , L I M
E
T H E B O U L E VA R D I E R // 1 2R I T T E N H O U S E R Y E ,
C A M P A R I ,C A R P A N O A N T I C A F O R M U L A ,E X P R E S
S E D O R A N G E
T H E V E S P E R // 1 3B E E F E A T E R G I N , K E T E L O N
E ,L I L L E T B L A N C
T H E “ C H A M P AG N E ” CO C K TA I L // 1 0H E N N E S S Y V
S , A N G O S T U R A B I T T E R S ,S U G A R C U B E
T H E M O S COW M U L E // 1 0D E E P E D D Y , L I M E , F E V
E R T R E E G I N G E R B E E R
T H E C L A S S I C S
D R A U G H T
S P I R I T F R E E
R E T U R N O F T H E D E V I L ’ S DA M S O N // 8( A R A R E R
O O T S CO L L A B O R AT I O N )B R E T T S A I S O NO L D M E C K
L E N B U R G ‘ CO P P E R A L E ’ / / 6A L T - B I E R O L D M E C
K L E N B U R G ‘ C A P TA I N J A C K ’ // 6P I L S N E RW I C K E
D W E E D ‘ P E R N I C I O U S ’ // 8A M E R I C A N I P AS U G A
R C R E E K ‘ T H E B I G O H ’ // 7B L O O D O R A N G E I P A
B O T T L E / C A NB U D L I G H T // 5
S T E L L A A R TO I S / / 6
A M C ‘ M Y S T I C D R AG O N ’ C I D E R / / 7
A N X O ‘ D I S T R I C T D RY ’ C I D E R / / 8
M I K K E L L A R ‘ D R I N K I N ’ I N T H E S U N ( N A ) //
6
H I B I S C U S TO N I C // 5S T R AW B E R RY L E M O N CO O L
E R // 5J O J O ’ S F R U I T Y P U N C H // 5
B E E R / C I D E R
-
S P A R K L I N GB Y T H E G L A S S
W I N E
J . L A U R E N S L A R O S É N O . 7 // 9G S M R O S ÉF R A N C
E , L A N G U E D O C - R O U S S I L L O N
C A ’ F U R L A N // 9P R O S E C C OI T A L Y , V E N E T O
B O H I G A S “ B R U T R E S E R VA ” C AVA // 1 0M A C A B E O
, X A R E L L O , P A R E L L A D AS P A I N , P É N E D E S
W H I T EB Y T H E G L A S SVA L DA D I G E // 92 0 1 8 P I N O
T G R I G I OI T A L Y , T R E N T I N O - A L T O A D I G E
E L K CO V E // 1 12 0 1 7 P I N O T G R I SO R E G O N , W I L
L A M E T T E V A L L E Y
Z O L O “ S I G N AT U R E W H I T E ” // 1 0N V W H I T E B L E
N DA R G E N T I N A , M E N D O Z A
WA I R U R I V E R // 1 02 0 1 8 S A U V I G N O N B L A N CN E
W Z E A L A N D , M A R L B O R O U G H
H O N I G // 1 22 0 1 8 S A U V I G N O N B L A N CC A L I F O R
N I A , N A P A V A L L E Y
J . P R Ü M ‘ E S S E N C E ’ // 1 12 0 1 7 R I E S L I N GG E R
M A N Y , M O S E L
CO N U N D R U M // 1 22 0 1 7 W H I T E B L E N DC A L I F O R
N I A , N A P A V A L L E Y , R U T H E R F O R D
C H ÂT E A U L A F R E Y N E L L E // 1 02 0 1 7 SAUV. BLANC,
SÉMILLON, MUSCADELLEF R A N C E , B O R D E A U X
A L I A S // 1 02 0 1 8 C H A R D O N N A YC A L I F O R N I
A
C A M B R I A ‘ K AT H E R I N E ’ S V I N E YA R D ’ // 1 32 0
1 8 C H A R D O N N A YC A L I F O R N I A , S A N T A M A R I A V
A L L E Y
J O R DA N // 1 62 0 1 7 C H A R D O N N A YC A L I F O R N I A
, S O N O M A , R U S S I A N R I V E R V A L L E Y
R O S ÉB Y T H E G L A S SA I X / / 1 02 0 1 9 G R E N A C H E ,
S Y R A H , C I N S A U L TF R A N C E , P R O V E N C E
F U L L B O T T L E L I S TS C A N H E R E
R E DB Y T H E G L A S S
M E I O M I // 1 22 0 1 7 P I N O T N O I RC A L L I F O R N I
A
K E N W R I G H T C E L L A R S / / 1 42 0 1 7 P I N O T N O I
RO R E G O N , W I L L A M E T T E V A L L E Y
D R O U H I N R O S E R O C K // 1 62 0 1 7 P I N O T N O I RO R
E G O N , E O L A - A M I T Y H I L L S D R U M H E L L E R // 1 02
0 1 5 C A B E R N E T S A U V I G N O NW A S H I N G T O N , C O L
U M B I A V A L L E Y
T E X T B O O K // 1 62 0 1 6 C A B E R N E T S A U V I G N O NC
A L I F O R N I A , N A P A V A L L E Y
E L I Z A B E T H S P E N C E R // 2 52 0 1 6 C A B E R N E T S
A U V I G N O NC A L I F O R N I A , N A P A V A L L E Y
A C U M E N ‘ M O U N TA I N S I D E ’ // 3 02 0 1 6 C A B E R N
E T S A U V I G N O NC A L I F O R N I A , N A P A V A L L E Y
L A C R O I X // 1 22 0 1 6 B O R D E A U X S U P É R I E U RF R
A N C E , B O R D E A U X
VA L S O T I L L O ‘ F I N C A B U E N AV I S TA ’ // 1 12 0 1 6
T E M P R A N I L L OS P A I N , R I B E R A D E L D U E R O
TRIG POINT ‘DIAMOND DUST VINEYARD’ // 132 0 1 7 M E R L O TC A L
I F O R N I A , A L E X A N D E R V A L L E Y
D O M A I N E D E S O L I T U D E / / 1 22 0 1 6 C Ô T E S D U R
H Ô N EF R A N C E , R H Ô N E V A L L E Y
A N D R E W M U R R AY " TO U S L E S J O U R S " / / 1 22 0 1 6
S Y R A HC A L I F O R N I A , C E N T R A L C O A S T
TA C H O / / 92 0 1 8 M A L B E CA R G E N T I N A , M E N D O Z
A , V A L L E D E U C O
K L I N K E R B R I C K ‘ O L D V I N E ’ / / 1 4 2 0 1 6 O L D
V I N E Z I N F A N D E LC A L I F O R N I A , L O D I