wines by the glass & 375ML Amoura rose gin, rosewater, lemon, prosecco Biotech Daze bourbon, maraschino, lemon, orange cypress mezcal or tequilla, orange, lime, cayenne envy rum, arak, cucumber, mint, lime, prosecco, bitters Good Ol’ Grand bourbon, pomegranate, chocolate bitters Hibiscus Sun vodka, hibiscus, mint, lime Lebanese Lady pomegranate, lemon, prosecco Ramallah arak, ginger, elderflower, lemon producer style region sierra nevada hazy little IPA Chico, ca lagunitas IPA Petaluma, ca stella artois Pale Lager Belgium elysian space dust IPA Washington hoegaarden Belgian White Ale Belgium ballast point “grapefruit” IPA San Diego, ca trumer pils Pilsner Berkeley, ca magnolia brewing Kolsch San Francisco, ca January 2020 COCKTAILS • 12 draft beer • 8 sparkling/champagne Prosecco, Ruffino, Italy, NV 9 Prosecco, Rosé, Ruffino, Italy, NV 9 Brut, Mumm, “Prestige,” Napa County NV 15 Brut, Nicolas Feuillatte, “Reserve,” Champagne, NV 18 Brut Reserve, Palmer and Co, Champagne, NV (375ml) 48 Brut Rose, Ferrari, Trento, Italy (375ml) 30 rosé Grenache Blend, Château D’esclans, “Whispering Angel,” Provence, 2018 15 white Pinot Grigio, Santa Cristina, Italy, 2017 10 Sauvignon Blanc, Kim Crawford, Malborough, 2018 12 Blindfold by Prisoner Wine, CA, 2017 15 Chardonnay, Robert Mondavi Winery, Napa Valley, 2015 12 Chardonnay, Neyers, Carneros, Napa Valley, 2016 16 red Pinot Noir, Davis Bynum, Russian River Valley, Sonoma County, 2016 16 Petite Sirah, Michael David, “Petite-Petit,” Lodi, 2015 12 Malbec, Broquel “Trapiche”, Mendoza, Argentina, 2016 12 Merlot, Charles Smith, “Velvet Devil,” Washington, 2012 12 Simi Cabernet, Sonoma County, 2016 14 Cabernet, Rodney Strong, Alexander Valley, 2014 16