Dr. Veipu September 2014 Nutrition Process by which organisms obtain and utilize their food. There are two parts to Nutrition: 1. Ingestion- Process.

Dr. VeipuSeptember 2014

Nutrition

Process by which organisms obtain and utilize their food.

There are two parts to Nutrition:1. Ingestion- Process of taking food into the digestive system so that it may be hydrolized or digested.

2. Digestion- The breakdown of food (either chemically or mechanically) in order to utilize nutrients

Types of Nutrients Micronutrients- vitamins, minerals, & water

Macronutrients- proteins, lipids, carbohydrates, etc…

Breakdown of the nutrients requires the coordination of several “enzymes” secreted from specialized cells within the mouth, stomach, intestines, and liver.

Major organs that coordinate digestion within the human body include the mouth, esophagus, stomach, small and large intestine, and liver.

Human Digestive System

Oral CavityMechanical biting and chewing of food using

Incisors (8), Canines (4), Premolars (8), Molars (12)

Oral Cavity / Mouth“Saliva” moistens the food by acting as

lubrication and source of enzymes

Three pairs of salivary glands help secrete saliva into the mouth1. Parotid Glands 2. Submandibular glands 3.

Sublingual Glands

Parotid gland drain saliva through its tubesSubmandibular gland secrete under the tongueSulingual secrete through many ducts in the floor

of the mouth

Oral Cavity / MouthSaliva contains an enzyme called “Amylase”

that helps digest Starch molecule into disaccharides and monosaccharides

Tongue moves food around manipulating it into a mass called “Bolus” or a ball-like structure to allow swallowing

Bolus is pushed into the throat ( pharynx) and into the esophagus

Ingestion

Mouthmechanical digestion

teeth breaking up food

chemical digestion saliva

amylase enzyme digests starch

mucin slippery protein (mucus) protects soft lining of digestive system lubricates food for easier swallowing

buffers neutralizes acid to prevent tooth decay

anti-bacterial chemicals kill bacteria that enter mouth with food

mouthbreak up fooddigest starchkill germsmoisten food

MouthChemical and mechanical digestion.

Food is chewed (masticated) mechanically.

A bolus (lump) is formed with saliva and the tongue.

Which type of digestion is the following?

1. Chewing a saltine? -

2. Saliva breaking the saltine down into molecules of glucose? -

3. Your tongue breaking pieces of a hamburger apart?

4. Pepsin (an enzyme) in your stomach breaking the hamburger into amino acids?

Alimentary TractPharynx --- Function in swallowing

Esophagus --- Transport of bolus

Esophagus is thick-walled muscular tube that transport the food by “Peristalsis” or muscular contractions that propel the food from pharynx to stomach

Located behind or posterior to the trachea (windpipe)

Epiglottis --- Flap of cartilage that closes the airways or trachea when swallowing

PharynxThe back of the throat.

Larynx- passage for air, closes when we swallow.

Is approximately 15cm long.

Swallowing (& not choking)

Epiglottis flap of cartilagecloses trachea (windpipe) when swallowingfood travels down esophagus

Peristalsis involuntary muscle contractions to move food

along

series of involuntary wave-like muscle contractions which move food along the digestive tract

Peristalsis

Stomach“Storage and churning of food”

Storage of digestive enzymes

Esophagus joins the stomach at “ Cardiac Sphincter”, a muscular valve

As food or bolus passes through, the cardiac sphincter relaxes and then closes

Structure Layers of stomach muscle contract and churn

food with gastric juices to form “Chyme”

StomachCells lining the stomach secrete three important

substances:

1. Mucus2. Hydrochloric acid3. Pepsin

Mucus protects the stomach lining from acids and enzyymes

Hydrochloric acid secreted by “Parietal cells” in the stomach lining. Produces acidic environment for Pepsin

Pepsin digests large proteins into amino acids

StomachPepsin:

Gastric glands called “Chief Cells” secrete Pepsinogen

Pepsinogen is converted to Pepsin in the presence of hydrochloric acid

StomachFood is temporarily stored here.

Gastric juices are secreted.

Has layers of muscle that line the inside.

Mechanically and chemically breaks down food.

StomachFunctions

food storagecan stretch to fit ~2L food

disinfect foodHCl = pH 2

kills bacteria

chemical digestionpepsin

enzyme breaks down proteins

But the stomach is made out of protein!What stops the stomach from digesting itself?

mucus secreted by stomach cells protects stomach lining

stomachkills germs break up fooddigest proteinsstore food

sphincter

sphincter


Gastric JuicesSecreted by the stomach.

Acidic (pH 1.5-2.5) (HCl).

Pepsin- an enzyme that breaks down large proteins into amino acids.

Food is further broken down into a thin liquid called chyme.

Liver Multiple Functions

Produces bile Bile stored in gallbladder until needed Breaks up fats

act like detergents to breakup fats into small dropletsStores glucose as glycogen & breakdown of

glycogen to glucose when needed (Blood glucose regulation)

Detoxifies toxic materials (E.g. drugs)Stores vitamins and mineralasAmino acid metabolism in which ammonia is

produced and converted to less toxic substance, urea

Destroys old red blood cells, converting hemoglobin from RBC into bilirubin and biliverdinbile contains colors from old red

blood cells collected in liver =iron in RBC rusts & makes feces brown

bile contains colors from old red blood cells collected in liver =iron in RBC rusts & makes feces brown

Accessory Organs

PancreasGall Bladder

Spleen

Gall Bladder Pouch structure located near the liver which

concentrates and stores bile

Bile duct – a long tube that carries BILE. The top half of the common bile duct is associated with the liver, while the bottom half of the common bile duct is associated with the pancreas, through which it passes on its way to the intestine.

BILEBile “emulsifies” lipids (physically breaks

apart FATS)

Bile is a bitter, greenish-yellow alkaline fluid, stored in the gallbladder between meals and upon eating is discharged into the duodenum where it aids the process of digestion

Bile consists of water, bile salts, phospholipids, cholestrol, bilirubin

Pancreas An organ which secretes both digestive enzymes

(exocrine) and hormones (endocrine)

** Pancreatic juice digests all major nutrient types.

Nearly all digestion occurs in the small intestine & all digestion is completed in the SI.

Pancreas Exocrine Gland (Acinar cells)Digestive enzymes (Breakdown fat,

protein and carbohydrates Digest proteins

Trypsin, ChymotrypsinDigest starch

amylase

Buffers == Sodium Bicarbonateneutralizes acid from stomach

Endocrine Gland (Islets of Langherans) -Produces Insulin and Glucagon that maintain sugar level in blood

pancreasproduces enzymes to digest proteins & starch



liverproduces bile

- stored in gall bladderbreak up fats

Pyloric Sphincter

Small IntestineMost chemical digestion

takes place here.Simple sugars and

proteins are absorbed into the inner lining.

Fatty acids and glycerol go to lymphatic system.

Lined with villi, which increase surface area for absorption, one cell thick.

Small intestineFunction

chemical digestion major organ of digestion & absorption

absorption through lining over 6 meters! small intestine has huge surface area = 300m2

(~size of tennis court) Structure

3 sections duodenum = most digestion jejunum = absorption of nutrients & water ileum = absorption of nutrients & water

Duodenum 1st section of small intestines

acid food from stomach mixes with digestive juices from: pancreas

liver gall bladder



pancreasproduces enzymes to digest proteins & starch

Absorption in the Small Intestine Much absorption is thought to occur directly

through the wall without the need for special adaptations

Almost 90% of our daily fluid intake is absorbed in the small intestine.

Villi - increase the surface area of the small intestines, thus providing better absorption of materials

Absorption by Small IntestinesAbsorption through villi & microvilli

finger-like projectionsincrease surface area for absorption

Large intestines (colon)Function

re-absorb water use ~9 liters of water every

day in digestive juices > 90% of water reabsorbed

not enough water absorbed diarrhea

too much water absorbedconstipation

Large IntestineSolid materials pass

through the large intestine.These are undigestible

solids (fibers).Water is absorbed.Vitamins K and B are

reabsorbed with the water.Rectum- solid wastes exit

the body.

You’ve got company!Living in the large intestine is a

community of helpful bacteriaEscherichia coli (E. coli)

produce vitamins vitamin K; B vitamins

generate gases by-product of bacterial metabolism methane, hydrogen sulfide

AppendixVestigial organVestigial organ

Rectum Last section of colon

(large intestines)eliminate feces

undigested materialsextracellular waste

mainly cellulose from plants

roughage or fiber masses of bacteria

Digestive Homeostasis DisordersULCERS – erosion of the surface of the

alimentary canal generally associated with some kind of irritant

Digestive Homeostasis Disorders

CONSTIPATIONCONSTIPATION – a condition in which the large intestine is emptied with difficulty.

Too much water is reabsorbed

and the solid waste hardens

Digestive Homeostasis DisordersDIARRHEA – a gastrointestinal

disturbance characterized by decreased water absorption and increased peristaltic activity of the large intestine.

This results in increased, multiple, watery feces.

This condition may result in severe dehydration, especially in infants


APPENDICITIS – an inflammation of the appendix due to infection

Common treatment is removal of the appendix via surgery


GALLSTONES – an accumulation of hardened cholesterol and/or calcium deposits in the gallbladder

Can either be “passed” (OUCH!!) or surgically removed


ANOREXIA NERVOSA - a psychological condition where an individual thinks they appear overweight and refuses to eat.

Weighs 85% or less than what is developmentally expected for age and height

Young girls do not begin to menstruate at the appropriate age.


HEART BURN – ACID from the stomach backs up into the esophagus.

Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings

Disorders of the Digestive System

Intestinal obstruction Mechanical obstructions

Adhesions, tumors, or foreign objectsNonmechanical obstruction

Halt in peristalsis TraumaIntestines touched during surgery


Disorders of the Digestive SystemInflammatory bowel disease

Inflammation of intestinal wall Crohn’s disease Ulcerative colitis

Viral hepatitisJaundice and flu-like symptoms Major types – A, B, C, and G


Disorders of the Digestive SystemCystic Fibrosis and the Pancreas

Pancreatic ducts become blocked with mucus Clogged ducts prevent pancreatic juices from

entering small intestine Leads to malabsorption of fats and other nutrients


Embryonic Development of the Digestive System

Alimentary canal formed in week threeEncloses tubular portion of yolk sac

Vitelline ductLandmark dividing into three regions

Forgut Midgut Hindgut


Embryonic Development of the Digestive System

Figure 22.30a, b


The Digestive System in Later Life

Middle age – gallstones and ulcers Old age – activity of digestive organs decline

Fewer digestive juices and enzymes producedAbsorption is less efficientDehydration of fecal mass leads to constipationDiverticulosis and cancer of digestive organs

Dr. Veipu September 2014 Nutrition Process by which organisms obtain and utilize their food. There are two parts to Nutrition: 1. Ingestion- Process.

Documents

food slide

mouth slide

esophagus slide

breakdown of food

food travels

gi tract slide

human digestive system

food digest starch