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Dr. Kwan Lui, Founder and Director at Sunrice GlobalChef Academy in Singapore
Dr. Kwan Lui is an entrepreneur, educator and the Founder of At-Sunrice GlobalChef Academy. It was the first culinary academy in Singapore awarded National CET Institution status whereby Singaporean students receive up to 90% government tuition subsidies. At-Sunrice was awarded Best Private Education Institute for Culinary Arts (2016 & 2017) and Gold Standard for Food & Beverages (2017) by the JobStreet Learning, Training and Development (T.E.D.) Awards. At-Sunrice has students from 34 countries and has degree articulations with universities in USA, United Kingdom and Hong Kong.
Kwan's string of personal achievements includes an Honorary Doctorate in Educational Leadership by Johnson and Wales University in 2011. She is a recipient of the World Gourmet Summit Lifetime Achievement Awards by SPRING Singapore in 2006 and Fonterra in 2012. She continues to hold a seat at Johnson & Wales University, Member of the Corporation; World Gourmet Summit Board of Governors; and Spectra Secondary School Board of Directors. She is currently the Vice Chair of the Singapore Symphony Orchestra Ladies League. She also has sat on advisory committees of the Health Promotion Board and the Singapore Tourism Board.
10.4% Travel & Tourism GDP as a percentage of global GDP
4.6% Direct Travel & Tourism GDP
growth in 2017
1/10 jobs are supported by Travel & Tourism. This is 9.9% of global
employment.
1/5 of all global net jobs created in
last decade have been within the Travel & Tourism sector.
Source: World Travel and Tourism Council: Travel & Tourism Economic Impact 2018 - March 2018. All rights reserved https://www.wttc.org/-/media/files/reports/economic-impact-research/regions-2018/apec2018.pdf
70% (Diploma) and 90% (Certificate & Modular) tuition subsidy from Singapore Government for Singaporeans who are required to serve 12-months in the F&B Industry after graduation.
• Assemble the equipment. • Assemble the ingredients. • Scale the ingredients. • Prepare the equipment.
2 Prepare dough
• Combining various dry ingredients. • Using various liquid ingredients to adjust the baking
formula. • Make a straight-dough using different methods. • Make sponge and dough.
3 Shape dough for desired product
• Weighing/scaling the dough. • Shaping the dough portions into required shapes.
4 Proof and make bread
• Various proofing methods for dough. • Preparing the dough for baking. • Baking the proofed dough. • Cooling the bread. • Evaluating and assessing the baked breads. • Storing the breads.
At-Sunrice GlobalChef Academy CPE registration number:198200913C
Period of registration: 20/05/2014-19/05/2018
The content contained in this publication is correct at the time of print but may be subject to change without notice. At-Sunrice assumes no responsibility for the accuracy of information provided by third parties. For more information, please visit our website.