Dr. Kriengkrai Satapornvanit (KEY) Associate Dean for ...seatglobal.eu/wp-content/uploads/2010/02/4.-Thailand-introduction... · Dr. Kriengkrai Satapornvanit (KEY) Associate Dean

Dr. Kriengkrai Satapornvanit (KEY)

Associate Dean for Research

Principal Investigator, SEAT-KU, Thailand

2Sustaining Ethical Aquaculture Trade: Kasetsart University (SEAT Partner 9)

OUTLINE of Presentation KASETSART UNIVERSITY

About KU

KU-SEAT Team

KU Faculty of Fisheries & Facilities

The 4 seafood species

Thailand aquatic food production & exports

Some trends


About Kasetsart University

First to offer post-secondary educational programs in agriculture & fisheries

66 years in education, research & academic service

State university with about 53,000 students

4 campuses

KU represented in SEAT by 4 faculties (Fisheries, Social Science, Economics & Science)

More info: KU Knowledge of the Land


Kasetsart University-SEAT Team

Dr. Kriengkrai Satapornvanit –(KEY)

Project Leader – SEAT-KU

BSc Fisheries Science (Aquaculture)

MSc Aquaculture (Environmental Impacts of shrimp

culture)

PhD Aquaculture (Ecotoxicology/Macrobrachium)

Work Experience:

Aquaculture & fisheries: research, training, teaching, development work

Water quality/analytical techniques, aquaculture systems, integrated farming systems, fish breeding,

Aquatic ecology/ecotoxicology, systems modeling

WP 2, 4, 7 mainly



Dr. Pongtep Wilaipun

Assistant Professor

Food Safety Expert – SEAT-KU

BSc Biology

MSc Industrial Microbiology

PhD Biotechnology

Work Experience:

Medical Scientist/microbiologist – microbes in food for export, GMP inspection of processing plants

Fishery microbiology, biology of polluted waters, food microbiology & biotechnology, laboratory, GMP, HACCP –teaching, research, extension, consulting

Food quality control & quality assurance, natural antimicrobials

WP 2, 6, 9 mainly



Dr. Prapansak Srisapoome (Maen)

Fish/shrimp Diseases

GeneticsBiotechnology

• Fish and shrimp diseases • Diagnosis of fish and shrimp diseases• Immunology and molecular immunology of fish and crustacean• Applications of high potential chemicals, herbs and drugs in aquaculture• Application of probiotics bacteria in aquaculture• All male production of giant freshwater prawn by means of molecular biotechnology• Functional analysis of immune relevant genes in fish and crustacean

Research interests

WP 2,6,9 mainly



Ms. Tanaradee Khumya – Gender &

Development, Socio-economics, Anthropology

BA Sociology & Anthropology

MA Demography

MA Social DevelopmentPhD Candidate - Gender & Development Studies

Research Work Experience:

Studies on population/family/elderly/reproductive health

Impacts of economic crisis

Rural/urban population/economic case studies

HIV/AIDS epidemic

Transportation, mobility, gender relations

WP 2, 5, 8 mainly



Arlene Nietes-Satapornvanit (Jigsz)

Researcher, SEAT-KU (full time)

BSc Fisheries (Business Management)

MSc Aquaculture (PL shrimp quality)PhD student, University of Stirling (2009-2013)

Work Experience:

Aquaculture & fisheries: extension, training, research, publication, academic, development work

Urban environmental mgt, sustainable communities, gender equality integration: action research, project & grants mgt, policy advocacy, networking

Teaching, editing, web content management, database, administration, project management



•Dr. Suwanna Praneetvatakul

•Dr. Kulapa Kuladilok

Department of Agricultural & Resource Economics

Faculty of Economics, KU

•Research & field assistants – as needed

WP 2, 5, 9 mainly


Faculty of Fisheries

Dept. of Fisheries Management Coastal Development Center

Dept. of Fisheries Products Fishery Product Analysis Center

Dept. of Aquaculture Bangkhen Freshwater Aquculture Center

Dept. of Marine Science

Dept. of Fisheries Biology

Office of Secretariate

Academic Supporting Division

Library

Computer Center

Fisheries Natural History Museum

Aquatic Animal Feed Technology Development Center

Ornamental Fish and Aquarium Plant Research Center

Pilot Plant for Aquatic Animal Feed

Pilot Plant for Fish Processing

Kamphaengsaen Fisheries Research Station

Samut Songkram Fisheries Research Station

Klongwan Fisheries Research Station

Sriracha Fisheries Research Station

Kasetsart I

Kasetsart II


Research Stations

Samut Songkram Fisheries

Research Station

Klongwan Fisheries Research Station

Sriracha Fisheries Research Station

Kamphaengsaen Fisheries Research Station

Gulf of Thailand

Andaman Sea


New Research Units

Aquatic Biodiversity and Environment

Laboratory of Aquatic Utilization

Aquatic Animal Health Management

Laboratory of Aquaculture Genetics


KU facilities


KU facilities


KU facilities


Locations:Species Hatcheries Grow-out

Farms

Processing

White shrimp/

black tiger shrimp

Central

Middle & Lower South

Central

South

Central

Middle & Lower South

Tilapia Central

Northeast

North

Central

Northeast

Central

Pangasius sp. Central Central

Northeast?

Central

Giant river prawn Central Central

Northeast

North, South


Production levels in Tons (grow-out only) in 2006:

Region Penaeids Tilapia Prawn Pangasius

Northeast 49,301 1,799 450

Central 65,683 23,117 76.05 8,307

East 87,272 35,759 1,198 1,610

West 43,632 20,999 2,251

South 302,802 10,911 1,098 70

Source: DOF 2008Max Min


EXPORTMARKET

DOMESTIC MARKET

hatchery

SEED PRODUCTION

nursery

GROW-OUT

farms

POST-HARVEST

Processing plants

EUROPE

USA

JAPANEtc.

Asia

AustraliaEtc.

I

M

P

O

RT

broodstock

feed

labour

other inputs

technology, etc.

import

Government

agencies

-policies

Private sector

Associations

NGOs

Importing

country

regulations

Certifications

International

Trade

organizationsMarket forcesOtheractors

SIMPLE YET COMPLEX SYSTEMS

Resource flows

Incomes/

benefits sharing

Energy flows

Information

Interactions Behaviours


Thailand aquatic food production & exports

•Considered one of the leaders in aquaculture production and

exports of frozen food, esp shrimp

Bangkok Post 11Jan2010


0

100

200

300

400

500

600

Production ('000 t)

Production of the 4 species in Thailand (1987-2006)

macrobrachium pangasius shrimp* tilapia

Source: DOF, 2008

Where & how produced? How much are exported? Where? How?

If not exported, why?

mainly monodon (<2003) & vannamei (>2003)


Species Total

Export

(t)

Value

(M Euro)

Quantity

exported to Europe (t)

Value exports

to Europe (M euro)

Shrimp 267,252 1,312.50 35,702

(13.4%)

178.81

(13.6%)

Tilapia 11,271 20.70 4,326

(38.4%)

5.85

(28.3%)

Pangasius 3,500* 5.5 n.d.

Macrobrachium 2% of total

shrimps

(2007)

? ? ?

Status of Exports (Jan-Sept 2009)

* To USA (Globefish, 2009) Sources: TFFA 2009;GlobeFish 2009

Shrimps: CZ2

#farms: 13,219

Area: 150,954 rai

P.monodon: 2,501 TL.vannamei: 63,182 T

Shrimps: CZ4

#farms: 6,415

Area: 77,400 rai

P.monodon: 4,847 TL.vannamei: 81,116 T

Shrimps: CZ5

#farms: 3,357

Area: 44,218 rai

P.monodon: 773 TL.vannamei: 121,850 T

70% shrimp

productionfrom the south

SHRIMP

PRODUCTION

AREAS

IN THAILAND

Source: DOF 2008

F:/JG_files/UoS_docu/Progress/CZ-PROVINCES.ppt



























Shrimp Production & Export (1987-2006)

0

100

200

300

400

500

6001

98

7

19

88

19

89

19

90

19

91

19

92

19

93

19

94

19

95

19

96

19

97

19

98

19

99

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

1,000 t

produced exported (no data '87-'93; '05)

Projection, TFFA2009

400-450,000MT

362,000 MT

152,115 MTJan-Jun

395,039 MTEst. 2009


Giant River Prawn (Macrobrachium) :

• intensive culture is popular

•Smaller farms – 95% less than 2 ha,

•along irrigation canals

•Mainly domestic markets, sold live or frozen

•Important part of Thai food Source: Schwantes 2009

*Recently, a number of prawn farmers have converted to

culture white shrimp (vannamei)

•Shorter growing period, productivity (2-3 t/rai)

•Less disease risk

•More profitable


Pangasius (Striped catfish):

• bred in captivity since 1967

•Annual production 28,000 t (2006)

•Product locally consumed

•Not much exported

•Characteristics – slow growth, yellow meat

•Introduced wild Mekong stocks

•Research areas: evaluate performance of available stocks

•Some questions:

•Why is it not popularly exported?

•Importation? Value added? Local or exported?

Source: Na-Nakorn & Moeikum 2009


Pangasius production & export

0

5

10

15

20

25

30

35

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

Pro

du

cti

on

('0

00 M

T)

Produced* Exported (USA)

Sources: DOF 2008;GlobeFish 2009*No prodn data available after 2006

What triggered the export of Pangasius? From which prodnsystem? Potential for

more?



Exports of Tilapia from Thailand (Jan-Sept 2008 & 2009)-chilled, frozen tilapia

0

1000

2000

3000

4000

5000

Jan-Sep 2008 Jan-Sept 2009

Russia

Switzerland

Egypt

Others

Canada

Asia

USA

Middle East

Europe

33%

45%

36%

33%

23.5%

8%

Qu

an

tity

(t)

Source: TFFA (2009)


“Strong Thailand” strategy: ไทยเข้มแข็งimproving Tilapia production (DOF)

2010-2012: promote as a new seafood export item

Upgrade tilapia farms to int’l. standards

Increase production to 300,000 MT/yr & 50,000 MT to be exported to Japan, Europe, US, ME

Cooperation contracts (Chonburi area first)

Premium market: processed fish, fillets, tailored meat rather than raw frozen fish

Province # of companies Product

Samut Sakorn 18 Shrimp, tilapia (1)

Samut Prakan 6 Shrimp

Samut Songkram 1 Shrimp

Bangkhunthean 1 Shrimp

Chachoengsao 2 Shrimp

Chonburi 1 Shrimp

Chanthaburi 2 Shrimp

Nakhon Pathom 1 Shrimp, tilapia

Petchaburi 1 Shrimp, tilapia

Chumphon 1 Shrimp

Ranong 3 Shrimp

Surat Thani 5 Shrimp

Songkhla 7 Shrimp

Companies processing & exporting to Europe

(plant approval status EU number, US HACCP)

- Info on scale, sources of raw materials, specific

species, markets, processes, economics, waste mgt, certifications, labour/gender, CSR among others

Source: DOF 2008


Relevant government agencies in export/import activities

Ministry of Commerce Commodity Division, Department of Foreign Trade, Office of

Commodity Standard

Trade Preference Division, DoFT, OCS

Ministry of Public Health Food Export Division, Department of Medical Sciences

Food Control Division, Food and Drug Administration

Ministry of Agriculture & Cooperatives Marine Product Inspection Division, DoF

Veterinary Public Health Section, Department of Livestock Development

Agriculture Regulatory Division, Department of Agriculture


•How are the procedures

linked with the production

phase and the compliance

with certifications/GAPs/

BMPs, etc.?

•Are the testing methods

similar with those of the

importing countries?

Country-specific?

•Where will the interventionbe from SEAT?


IMPORTED SHRIMPS/FISH

LOCALWHOLESALERS

PROCESSORS

supermarkets

hotels

restaurants

EXPORTED

3rd

countrycountry of

origin of shrimp

FOOD INDUSTRY

Instant/frozen

meals

Flavouring

Snack foodsEtc.

other retail outlets

w/ tariff 5-20% Exempted from tariff


SOME TRENDS:

• black tiger shrimp exports reviving (Jan 2010 Bangkok Post)

•Pangasius bocourti farm in kalasin failed ?

•Import of pangasius fillets from VN to Thailand for value

added processing - exported as Thai product?

•Imported pangasius fillets from VN available in local

supermarkets

•Government support to increase exports of shrimp & tilapia

to Europe

•SPF macrobrachium broodstock being developed by KU

•SPF monodon developed by CP

•Biosecure farming systems/green culture technologies

THANKS

Dr. Kriengkrai Satapornvanit (KEY) Associate Dean for ...seatglobal.eu/wp-content/uploads/2010/02/4.-Thailand-introduction... · Dr. Kriengkrai Satapornvanit (KEY) Associate Dean

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