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Mi bi lG ti R (MGR’ ) Mi bi lG ti R (MGR’ ) Microbial Genetic Resources (MGR’s) Microbial Genetic Resources (MGR’s) for Food and Agriculture for Food and Agriculture Dr. G. S. Prasad Microbial Type Culture Collection and Gene Bank Microbial Type Culture Collection and Gene Bank An International Depositary Institute of Microbial Technology Chandigarh – 160 036 INDIA Talk Delivered Brussels, 25.01.2011
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Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

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Page 1: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

Mi bi l G ti R (MGR’ )Mi bi l G ti R (MGR’ )Microbial Genetic Resources (MGR’s) Microbial Genetic Resources (MGR’s) for Food and Agriculturefor Food and Agriculture

Dr. G. S. PrasadMicrobial Type Culture Collection and Gene BankMicrobial Type Culture Collection and Gene Bank

An International DepositaryInstitute of Microbial Technology

Chandigarh – 160 036INDIA

Talk Delivered Brussels, 25.01.2011

Page 2: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

Significance of Microorganisms• The first inhabitants of the Earth, created conditions for existence of other

life forms on this planet.

• Important part of ecosystems on Earth, and are responsible for nitrogenfixation, phosphate assimilation, nutrient recycling, bioremediation ofpollutants etc.

• Life of plants, animals and human beings depends on the microorganisms.p , g p g

• Food chains in nature cannot be completed without microorganism.

• They possess enormous metabolic diversity, that is not probably observedin higher organisms.

• Interestingly the main studies in microbiology originated fromfermentations, diseases in humans, animals and plants.

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Pasteur wrote“. . . we see that the yeast takes

something from the sugar . . .”

Between 1855 and 1875, Pasteur established, unequivocallyBetween 1855 and 1875, Pasteur established, unequivocally

(a) the role of yeast in alcoholic fermentation

(b) fermentation as a physiological phenomenon

(c) differences between the aerobic and anaerobic utilization of sugar by yeasts.

First use of a microorganism for industrial applicationg pp

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The Value of Microbial ResourcesThe Value of Microbial Resources

• Worldwide, the economic value of microorganisms is estimated tobe atleast tens of billions of US dollars

• Pharmaceuticals of microbial origin account for sales ofapproximately $35-50 billion per annum

• Microbes gave us more than 4,000 antibiotics

• Till recently, five of the pharmaceutical industry's top-selling drugswere derived from microbes ($10,000 million in annual sales)

• The total world market for industrial enzymes, all produced bymicroorganisms, is $3,000 million.

Page 5: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

• The total number of fungi described till recently are about 80,000 speciesand 6,000 genera. Bacteria are about 8,000 species, belonging to 1200genera.

• If we see the number of species of microbial genetic resources that are usedfor food or agriculture applications, it is extremely small (probably same isthe case with other organisms also).

• Saccharomyces cerevisiae is still major player in ethanol production• Aspergillus niger for citric acid producton

• Still there is lot of potential to tap the vast MGR’s for benefits in food andagriculture

• The number of microorganisms that cause disease to plants is relativelylow.

• Major source of the MGR’s are the Microbial Culture collections

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MICROBIOL CULTURE COLLECTIONSObjectives

• Procurement of cultures and ex-situ conservation ofmicroorganisms.

• Provide authentic microbial cultures to industries as well asacademic and research institutesacademic and research institutes.

• Provide identification freeze drying and other microbiologyy g gyrelated services.

A d i f l• Act as a depository of patent cultures.

• Research on microbial diversity & taxonomy and related• Research on microbial diversity & taxonomy and relatedareas.

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How MGR’s reach culture collections

• Collections by researchers from the CC’s personnel

• Procured or exchanged from other CC’s• Procured or exchanged from other CC s

• General Deposits :

1 F bli ti1. For publication purpose

2. Not to loose the culture, after the studies are over

3. To make the culture available to other researchers

Confidential deposits :

1. Safe deposit

2. National Patent deposit

3. Deposit under Budapest Treaty

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KINDS OF BIOLOGICAL MATERIAL ACCEPTED BY SOME KINDS OF BIOLOGICAL MATERIAL ACCEPTED BY SOME INTERNATIONAL DEPOSITARY AUTHORITIESINTERNATIONAL DEPOSITARY AUTHORITIES

IDA Kinds of biological material Cont. level

ATCC Algae; bacteria; fungi; yeasts; embryos; human, animal 3and plant cell cultures; bacteriophages,animal and plant viruses; seeds; DNA; RNA; protozoa

BCCM Bacteria .; fungi .; yeasts .; plasmid DNA .; animal and 2human cell lines

CBS Bacteria; fungi; yeasts; bacteriophages; plasmid DNA 2 ; g ; y ; p g ; p

DSMZ Bacteria; fungi; yeasts; bacteriophages; plasmid DNA; plant 2 viruses; plant cell cultures; animal and human cell cultures; murine embryos

IMI Fungi; bacteria 2

MTCC Actinomycetes, Bacteria, Fungi, Yeasts, Plasmids 2MTCC Actinomycetes, Bacteria, Fungi, Yeasts, Plasmids 2

NCTC Bacteria 3

NRRL Bacteria, yeasts 1

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1 Th f i bi l ti

Major points for discussion

1. The use of microbial genetic resourcesa. Type of use and users• What are the main activities involving the use of microbial genetic

resources? To which degree does use of genetic resources and productresources? To which degree does use of genetic resources and productdevelopment include genetic improvement?

• What is the degree of development, industrial establishment andf i li ti f th t i i bi l ti ? Whi hprofessionalization of the sector using microbial genetic resources? Which

ways and means are used to reward innovation and/or protect intellectualproperty, if at all?

• Who are the main holders and users of aquatic genetic resources? Whichroles do they play at the different stages of research and productdevelopment? Under which types of ownership are genetic resourcesh ld?held?

b. Type of genetic diversity• Are the genetic resources used and exchanged mainly wild or improved?

Which diversity is commonly used in product development, intra- or inter-Which diversity is commonly used in product development, intra or interspecific?

• What proportion of native vs exotic genetic material is used?• Does genetic erosion occur in the sector? Is it perceived as a main

bl / h ll f th t b th f ti ? Dproblem/challenge for the sector by the users of genetic resources? Doesthe sector depend upon the effective conservation of genetic resources?

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2 The global exchange of genetic resources2. The global exchange of genetic resources

• What is the number and frequency of exchanges of MGR? Whatfis the importance of cross-boarder exchanges and the direction

of flows of genetic resources?

U d hi h d liti ti h d?• Under which modalities are genetic resources exchanged?Which terms and conditions for use and exchange do theynormally imply? How important are Intellectual Propertyconsiderations in exchange and marketing practices?considerations in exchange and marketing practices?

• What issues (other than ABS) are to be taken into accountwhen exchanging MGRs?when exchanging MGRs?

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Main activities involving MGR’s in Agriculture

1. The use of microbial genetic resources(a) Type of use and users

IN AGRICULTURE• Microbes as plant growth promoting agents• For Biological control• Beneficial symbiosis in the guts of ruminant livestock• Production of chemicals of direct benefit to agriculture• Workhorses in agro-industrial processes.• In the understanding and surveillance of microbial plant pathogensIN FOOD• Traditional Fermentation (fermented foods)( )• Industrial fermentation of alcohol, wines etc.• Cheese production• Probiotics• Production of chemicals of benefit to food production (vitamins, organic

acids etc.)• Understanding and surveillance of health hazardous microorganisms such

f d d f d b has food toxins and food borne pathogens.

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To which degree does use of genetic resources and product development include genetic improvement?

• Alcoholic beverages were made much before the existence andcontribution of microbes in the process were known.

product development include genetic improvement?

• Fermented foods are common in specific regions of several countries, andare based on traditional methods being followed for several years. (severalgenerations)generations).

• In more scientific way, the optimal microbial resources for these uses ismostly based on screening of naturally occurring microbes or of microbialmostly based on screening of naturally occurring microbes or of microbialresources from ex-situ holdings.

• In such cases, intellectual property is mainly taken on process and, p p y y pmethods, and not on the microbial material as such.

• One major exception is the case of genetic improvement, which is alsoj p g p ,finding its way into microbial research, in particular in relation to syntheticbiology.

• However, at the current state of affairs, this is still a marginalphenomenon, which might however grow in the future.

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What is the degree of development, industrial establishment and professionalization of the sector using microbial genetic resources?

• Users of microorganisms are both from public and private sector entities andfarmers.

• AMGR are used in universities and professional schools for training and education,they are the basis of the services provided by culture collections, and are animportant resource for research and development in university and private industry.

• The vast majority of these collections are within the domain of the public sector:More than 80% of the more than 500 WFCC culture collections belong to publicsector entities (universities or governments).sector entities (universities or governments).

• The remaining are semi-governmental, and in some rare cases are within thedomain of private non-profit or industry collections.

• All culture collections with major holdings in food and agriculture belong to thesubgroup of the public sector or semi-governmental collections.

• The vast majority of materials distributed from culture collections – 77% accordingto a survey of 119 collections – are to public sector recipients.

Th i i di t ib t d t th i t t f i f th• The remaining are distributed to the private sector for various uses, some of thesebeing related to regulatory and identification purposes.

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Which ways and means are used to reward innovation and/or protect intellectual property if at all?

• For the public sector, the main incentive for innovation ish i l b fi f bli hi fi di

and/or protect intellectual property, if at all?

the reputational benefits from publishing new findings,including the discovery of new taxonomic entities.

• Researchers working in the field of microbial diverisity willbe happy to find a novel species of microorganism from aunoique ecological niche, and contributing to the field ofq g , gtaxonomy.

• In addition if the reported novel species has some unique• In addition if the reported novel species has some uniquecapabilities to produce to some enzyme or compound ofindustrial use, it is considered as a bonus.

• For the private sector, IP protection (mainly processpatents and methods) is well established and regulatedth h th B d t T tthrough the Budapest Treaty.

Page 15: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

Who are the main holders and users of MGR’s? Their roles at the

different stages of research and product development?different stages of research and product development?

• Many countries are actively involved in collecting and exchangingmicroorganisms in the global arenamicroorganisms in the global arena.

• The majority of big culture collections are situated in OECD countries andthat is also where the majority of collection, distribution and exchangetakes place.

• The microbial strains from non-OECD countries however, represent animportant and growing subset in the overall network of cultureimportant and growing subset in the overall network of culturecollections.

• The WFCC culture collections hold more than 1,4 million strains. Thelargest culture collection, with approximately 25.000 strains, holds lessthan 2 % of the total number of strains of the WFCC members.

• Each of these collections contains an important set of unique strains (an• Each of these collections contains an important set of unique strains (anaverage of 40% of unique strain.

• Intense collaboration and exchange amongst culture collections is anecessary consequence of this situation.

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Who are the main holders and users of MGR’s? Their roles at the

different stages of research and product development?g p p

• In the case of an in-depth study of 10 major culture collectionsti e in the field of food nd g i lt e (5 OECD 5 non OECD)active in the field of food and agriculture (5 OECD, 5 non-OECD),

an estimated 50% or more of the strains were acquired beforethe Convention on Biological Diversity (CBD) came into force.

• About 80-100% of acquisitions since then (at least in 2005,2006, 2007 in the collections analyzed here) came without anyconditionsconditions.

• For the OECD collections, in most cases, the country of originwas mainly from an OECD country (that is more than 50%), evenwas mainly from an OECD country (that is more than 50%), evenif a substantial part was non-OECD. For the analysed OECDcollections, nearly all material was distributed to OECD countries(90-100%).( )

• Significant amount of MGR’s are held in developing countryculture collections. For example, Thailand and Brazil, with 57 andp46 collections each these, have a total number of 42.541 and

137.737 strains respectively.

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Under which types of ownership are genetic resources held?resources held?

• Most collections consider holding the materials“in trust” for the entire humankind.

The small pe centage of p i ate collections is an• The small percentage of private collections is anexception to this general situation.

• For example, ATCC in the US, explicitly claimsfull ownership rights over the resources it holds

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Are the genetic resources used and exchanged mainly wild or

b. Type of genetic diversityAre the genetic resources used and exchanged mainly wild or

improved?Which diversity is commonly used in product development,i t i t ifi ?intra- or inter- specific?

• The main benefit of use and exchange is the direct contributionto global and regional food securityto global and regional food security.

• Focused screening and study of vast amounts of microbialresources from various regions of the world is needed.esou ces o a ous eg o s o t e o d s eeded

• Exchange and use of microorganisms is done by culturecollectionsc that have vast amounts of in situ microbial resourcesas they occur in nature (so-called “wild” genetic resourcesinstead of “domesticated”).

• The main source of diversity that is used is intra-specific.

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What proportion of native vs exotic geneticmaterial is used?material is used?

• Access to AMGR originally collected in other countries isti l t f th f di i dan essential component of the process of discovering and

adding value to AMGR.

• However, at present, microbial resources that are used inagriculture and food systems have been collected bothfrom tropical and sub-tropical species-rich agro-p p p gecosystems and from non tropical areas.

• Some are local and others are exoticSome are local and others are exotic

• A case in point are the microbes for bioremediation andspecies used in biological control of agricultural pests andspecies used in biological control of agricultural pests andin biological monitoring, which have emerged fromecosystems at a wide variety of latitudes and altitudes.

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Does genetic erosion occur in the sector? Is it perceivedas a main problem/challenge for the sector by the usersof genetic resources? Does the sector depend upon theeffective conservation of genetic resources?g

•Genetic erosion occurs mainly through the disappearance ofhost with which the microroganisms are associated orhost with which the microroganisms are associated ordistruction of valuable habitats where potentially interestingmicrobes occur in a sufficient quantity to be easily identifiedand purified for screeningand purified for screening.

•For example, a well known example is a US National CancerInstitute project came to a halt because recollection of theInstitute project came to a halt because recollection of themarine species Diazona containing a new class of antitumoragents failed, until it was rediscovered on another location

l i d l fmany years later in deep coral reef caves.

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The global exchange of genetic resourcesWhat is the number and frequency of exchanges of MGR? What is the

importance of cross-boarder exchanges and the direction of flowsof genetic resources?

• More than 0.5 million strains are distributed a year by the WFCCculture collections alone.

• It is difficult to say how many strains are exchanged betweenresearch collections on an informal basis in the context oflaboratories, but it is fair to say that the amount of strains, yexchanged between laboratories is significant.

• However, the latter are materials of still unknown scientific valueand only conserved for ongoing research without the qualitymanagement and certified identification of the culture collections.

• As stated above cross-boarder exchanges are ubiquitous. Flowsfrom in-situ to ex-situ occur both from South to North as withinthe North and within the South.

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Under which modalities are genetic resources exchanged? Whichterms and conditions for use and exchange do they normallyimply? How important are Intellectual Property considerationsimply? How important are Intellectual Property considerationsin exchange and marketing practices?

• Culture collections are moving in the direction of using legalg g ginstruments: acquisition agreements when acquiring materials, materialtransfer agreements (MTA) when distributing them.

• However over all collections are in a state of transition• However, over all, collections are in a state of transition.

• There is a general understanding on the fact that responsibility inrelation to prior informed consent is on the depositor. Still, in mostcases, depositors of MGR are not required to provide evidence of priorinformed consent, even when the materials deposited are destined forsubsequent redistribution.

• Many culture collections require recipients to negotiate subsequentagreements with the depositor before commercializing products basedon materials received and in accordance with specific national lawsconcerning benefit-sharing.

• Most culture collections distribute materials for research purposes withMTAs specifying that the materials should not be further distributed byMTAs specifying that the materials should not be further distributed bythe recipient, except if the recipient is a qualified culture collection (socalled legitimate exchange).

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What issues (other than ABS) are to be taken into accounta ssues (o e a S) a e o e a e o accouwhen exchanging MGRs?

• At present, this situation of exchange of biological materials within a globalcommons, which prevailed during the early days of the emergence of modernlife sciences, is facing a set of important challenges, which may hampersome of the most promising new scientific opportunities.

• Exchanges of MGR have historically occurred in an informal way, without theuse of written contracts.

• However, the increasing economic importance of biotechnologies and newlegislation concerning the use and access to natural resources, havesubjected exchanges of genetic resources to increasing controls.

• Access and distribution are submitted to many requirements and therefore,exchanges are becoming subject to more and more formal forms of control.

• As a response to financial restrictions on government spending for culturecollections in some countries in the 1990s, and the growing commercialopportunities, some culture collections departed from the sharing andcollaborating practices and have introduced unduly restrictive MTAscollaborating practices and have introduced unduly restrictive MTAs.

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If these trends continue, there is a serious risk of over protection andprivatization of all biological resources on the same highly restrictiveconditions that are only relevant for a handful of deposits with known or

likely high payoff commercial opportunities.

This would have major impacts on access and distribution of microbialh t i l i th lif iresearch materials in the life sciences.

In particular, if the formal exchange becomes unduly restrictive, scientistsmight prefer to exchange strains in an informal way between researchmight prefer to exchange strains in an informal way between researchlaboratories where the bulk of microbial research is done.

In an interesting development, in parallel to these restrictive trends, mostbli lt ll ti ki t i t i th t diti f l b lpublic culture collections are working to maintain the tradition of global

distribution and exchange.

There have been a number of initiatives to develop science-friendly MTAsp ythat are designed under open access schemes, at least as far as thedistribution for research and scientific purposes are concerned.

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• For instance, both OECD and non-OECD collections includel f l iti t /l l h i th i MTA hi hclauses of legitimate/legal exchange in their MTAs, which

allow public culture collections that comply with strict qualitymanagement criteria to further distribute microbial researchmaterial that they have received from other public culturematerial that they have received from other public culturecollections.

• Some majors culture collections such as the DSMZ collection• Some majors culture collections, such as the DSMZ collectionin Germany, the BIOTEC collection in Thailand feel that itwould be a good step forward to facilitate the exchange ofMGR by reaching agreement on a global common policy forMGR by reaching agreement on a global common policy forthe distribution/deposit of the material, so that material isdeposited/distributed under the same conditions/restrictionsall around the world.all around the world.

• European Biological Resource Centres Network (EBRCN) andAsian Consortium of Microbiological Resources (ACM) areg ( )making efforts to make the cultures available within thenetworks without many restrictions. Expansion of theseactivities will eventually benefits the users.

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Tracking the distribution of MGR’s

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Flow Chart for Supply

Start

f llRequest Letter Received by

MTCC

If all OKNo Yes

MTCC

Entry Made in DAKR i t

An email sent to customer with

details of

An email acknowledgem

ent sent to Register

Request Letters Marked

details of problems in the

request

customer about possible date of supplyq

By Curator MTCC to supply section

Invoice generated and cultures

dispatched by Customer

tifi th Request Letter Checked (Request Letter, DD,

culture details

dispatched by dispatch section.

rectifies the problem, and

request sent to MTCCMTCC

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Dear Dr. P. Gomathi ([email protected]),

We have received your request for along with a demand draft numbered 990750 for Rs. 4412/- on 31-08-2010. Your request is in process, with reference number 33772.

The expected date of completion would be 16-11-2010.

Please feel free to contact Dr. G. S. Prasad ([email protected]), for any query/information.

Th k f i t t i MTCCThank you for your interest in MTCC.

MTCC Customer Support 

This mail is computer generated response. Please don't reply to this e-mail .

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• Depositors send the cultures to CC’s in good• Depositors send the cultures to CC s in goodfaith to ensure that they are available for otherresearchers for future research.

• They also understand that depositing the MGR’sin CC’s gives authenticity to their work.in CC s gives authenticity to their work.

• Users normally donot want regulations, forthem procuring the culture from reliable sourcethem procuring the culture from reliable sourceis important.

• Eg A graduate student doing a 3 6 months• Eg. A graduate student doing a 3-6 monthsproject will be interested in getting the culturethan going through lengthy formalities.than going through lengthy formalities.

• It is difficult to make him understand theregulations of MTA and its implicationsregulations of MTA and its implications.

Page 31: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

Wh i th f th lt ? Wh h ld Who is the owner of the culture ? Who should share the benefits ?

• Person isolating the culture

• Person who deposits the culture in CC

Organization of the depositor• Organization of the depositor

• Country ? Who in the country ?

• Culture collection

• Person who bought the MGR’s from CC• Person who bought the MGR s from CC

• How to share the benefits

Page 32: Dr. G. S. Prasad - Biogovbiogov.uclouvain.be/multistakeholder/presentations/G.S... · 2013-07-29 · Dr. G. S. Prasad Microbial Type Culture Collection and Gene BankMicrobial Type

Th k f k d Thank you for your kind attention