MONTHLY COCKTAILS MANGO CAIPIRINHA 12. 00 Cuca Fresca Cachaca, Thai Chilli Pepper Mango Shrub, St. Germain, Fresh Lime, and Bittercube Jamacian #2 SAKE SPRITZER 12. 00 Junmai Sake, Honeydew, and Tepache Swizzled with Garden Greens, Topped with Soda HEY MAMEY 13. 00 Bulleit Bourbon and Amontillado Sherry Shaken with Mamey, Cinnamon, Espresso Cordial, and Fresh Lemon INTO THE VOID 13. 00 Ilegal Joven Mezcal, and Olmeca Altos Reposado, Stirred with Bruto Americano, and Cocchi Rosa AMITY ISLAND 12. 00 Rye Whiskey, Swizzled With Morello Cherry, Pistachio, Fresh Lemon, Topped with Narragansett SEASONAL COCKTAILS LYCHEE PEACHY 13. 00 Polish Standard Vodka, Gra'it Grapa, Lychee, Citrus, Peach and Honey Reduction, Topped with Cava GREEN DARNER 12. 00 Don Q White and Anejo Rum Shaken With Coconut, Tempus Fugit Creme de Cacao, and Giffard Menthe Pastille ARRANGED MARRIAGE 13. 00 Beefeater Infused with Butterfly Pea Flower, Dolin Blanc, Marigold Rose Bud Tea, Hibiscus, Fresh Lemon, and Egg White UPPITY REDNECK OLD FASHIONED 12. 00 Black Tea infused Old Forester Bourbon, Stirred with Lemon Grass Tincture, Black Tea Syrup, and Bitters NACHO LIBRE 12. 00 Tortilla infused Olmeca Altos Tequila Shaken with Adobo, Cilantro, Serrano Tincture, and Fresh Lime BARTENDERS CHOICE A Hand-Crafted Cocktail Pitcher for your Table to Share Choose your Spirit, Fruit, & Botanical (Serves 4-6 Guests) 50. 00 RICE-A-RONI Beer and Shot Combo Featuring Peroni Nastro Azzurro Paired with Sho Chiku Bai Junmai Sake 12. 00 Miller High Life / Lager - Milwaukee, WI..............................4 Peroni Nastro Azzurro / Lager - Rome, Italy ..........................6 Ace / Apple Cider - Sonoma, CA ..........................................6 Cigar City Jai-Alai / IPA - Tampa, FL....................................7 Modelo Especial / Lager - Nava, Mexico...............................5 Full Sail / Amber Ale - Hood River, OR..................................6 Funky Buddha Floridian / Hefeweizen - FL...........................7 BREWS VINE 10 00 PODERE SANTA MARIA, FALANGHINA - ITALY TOURAINE, SAUVIGNON BLANC - FRANCE J. LOHR, RIESLING - CALLIFORNIA EL SECRETO, MALBEC - CHILE FEUDO SARTANNA, KIRKINTI, NERO D'AVOLA - SICILY VINA REAL ROSE - SPAIN SHRIMP CEVICHE 13 Mango, Aji Amarillo, Choclo LOCAL FISH TACOS 12 Jicama Slaw, Mojo Crema, Jalapenos EDAMAME HUMMUS 10 Crispy Wontons, Crudités DOUBLE CHEESEBURGER 13 Potato Roll, Miami Smokers Bacon, Special Sauce GENERAL GUI'S CHICKEN 12 Crispy Rice Noodles COLOMBIAN BEEF EMPANADAS 10 Aji BEEF JERKY 8 GREEK FRIES 7 Parmesan, Herbs, Tzatziki SALCHICHA PARRILLERA 15 Rum-Pineapple Mustard, Chimichurri, ZTB FOOD A Hand-Crafted Cocktail Bowl for your Table to Share Choose your Spirit, Fruit, & Botanical - $200 (Serves 6-12 Guests) DAILY COCKTAIL & PUNCH 7 00 Please alert your server to any food allergies before ordering.
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M ON T H LY C O C K TA I L S
MANGO CAIPIRINHA 12.00 Cuca Fresca Cachaca, Thai Chilli Pepper Mango Shrub,
St. Germain, Fresh Lime, and Bittercube Jamacian #2
SAKE SPRITZER 12.00 Junmai Sake, Honeydew, and Tepache
Swizzled with Garden Greens, Topped with Soda
HEY MAMEY 13.00 Bulleit Bourbon and Amontillado Sherry Shaken with Mamey,
Cinnamon, Espresso Cordial, and Fresh Lemon
INTO THE VOID 13.00 Ilegal Joven Mezcal, and Olmeca Altos Reposado,
Stirred with Bruto Americano, and Cocchi Rosa
AMITY ISLAND 12.00 Rye Whiskey, Swizzled With Morello Cherry, Pistachio,
Fresh Lemon, Topped with Narragansett
S E A S ONA L C O C K TA I L S
LYCHEE PEACHY 13.00 Polish Standard Vodka, Gra'it Grapa, Lychee, Citrus,
Peach and Honey Reduction, Topped with Cava
GREEN DARNER 12.00 Don Q White and Anejo Rum Shaken With Coconut,
Tempus Fugit Creme de Cacao, and Giffard Menthe Pastille
ARRANGED MARRIAGE 13.00 Beefeater Infused with Butterfly Pea Flower, Dolin Blanc,
Marigold Rose Bud Tea, Hibiscus, Fresh Lemon, and Egg White
UPPITY REDNECK OLD FASHIONED 12.00 Black Tea infused Old Forester Bourbon, Stirred with Lemon Grass Tincture, Black Tea Syrup, and Bitters
NACHO LIBRE 12.00 Tortilla infused Olmeca Altos Tequila Shaken with Adobo,
Cilantro, Serrano Tincture, and Fresh Lime
BARTENDERS CHOICE A Hand-Crafted Cocktail Pitcher for your Table to Share
Choose your Spirit, Fruit, & Botanical(Serves 4-6 Guests) 50.00
RICE-A-RONI Beer and Shot Combo Featuring Peroni Nastro Azzurro
Paired with Sho Chiku Bai Junmai Sake 12.00
Miller High Life / Lager - Milwaukee, WI..............................4Peroni Nastro Azzurro / Lager - Rome, Italy..........................6Ace / Apple Cider - Sonoma, CA ..........................................6Cigar City Jai-Alai / IPA - Tampa, FL....................................7Modelo Especial / Lager - Nava, Mexico...............................5Full Sail / Amber Ale - Hood River, OR..................................6Funky Buddha Floridian / Hefeweizen - FL...........................7
B R E W S
VINE 10 00
PODERE SANTA MARIA, FALANGHINA - ITALY TOURAINE, SAUVIGNON BLANC - FRANCE
J. LOHR, RIESLING - CALLIFORNIAEL SECRETO, MALBEC - CHILE
FEUDO SARTANNA, KIRKINTI, NERO D'AVOLA - SICILYVINA REAL ROSE - SPAIN
SHRIMP CEVICHE 13Mango, Aji Amarillo, Choclo
LOCAL FISH TACOS 12Jicama Slaw, Mojo Crema, Jalapenos
EDAMAME HUMMUS 10Crispy Wontons, Crudités
DOUBLE CHEESEBURGER 13Potato Roll, Miami Smokers Bacon, Special Sauce
GENERAL GUI'S CHICKEN 12Crispy Rice Noodles
COLOMBIAN BEEF EMPANADAS 10 Aji
BEEF JERKY 8
GREEK FRIES 7 Parmesan, Herbs, Tzatziki
SALCHICHA PARRILLERA 15 Rum-Pineapple Mustard, Chimichurri, ZTB
F O O D
A Hand-Crafted Cocktail Bowl for your Table to Share Choose your Spirit, Fruit, & Botanical - $200
(Serves 6-12 Guests)
DAILY COCKTAIL & PUNCH 700
Please alert your server to any food allergies before ordering.
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