The Advertiser, the Dordogne’s English-language monthly newspaper
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2 News Dordogne Advertiser October 2011www.dordogneadvertiser.com
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DORDOGNEADVERTISER
ing to destroy the hornets. In July two menin the Charente managed to set fire to twohouses after trying to destroy a nest under theeaves of the roof of their semi-detached home.
The effect of the Asian hortnets on bee pop-ulations has been devastating. It is estimatedthat a third of our food supply depends oninsect pollination, most of which is performedby bees and studies of the Asian hornet haveshown that around 30% of its diet is bees, saysLucette Dufour, president of the Dordogne’soldest bee association, Le Rucher du Perigord.“They crave the sugar and protein found inbees and can be very destructive if they getnear a hive.”
Mrs Dufour and her colleagues have been monitoring the Asian hornet since it firstappeared in the Dordogne in 2006.
“They are difficult to track as they moveabout,” she says. “Some parts of the Dordognehaven’t had any this year, others have beeninundated – but we urge everyone to be vigi-lant. If you see them in your garden, put up atrap and destroy the nests.”
Bee-keeping associations suggest that youplace traps a few yards away from beehives.“The Asian hornet waits for the worker bees toreturn after they have been out collecting nec-tar before attacking,” says Mrs Dufour. “It is upto us to make sure these bees make it back tothe hive.”
“Traps need to have a sugary liquid to attractthe hornets – but make sure it is also alco-holic, because alcohol repels bees.”
But while the hornet poses a particularthreat to bees, it also eats other insects such as
butterflies, wasps and flies – and it has nopredators. “My hope is that a predator willevolve to deal with the Asian hornet,” MrsDufour says. “The European hornet is eaten bya number of bird species, but for now theAsian hornet carries on unopposed. That iswhy trapping them and destroying their nestsis so important.”
She acknowledges that the Asian hornet isnow so widespread that it cannot becompletely eliminated, but she stresses thatefforts to keep it under control must bemaintained.
Awareness of the Asian hornet has beengrowing over the past few years and thelocal council, together with the French Natural
THE Asian hornet attacks only when it feelsthreatened, so pursuing and killing them isnot recommended. Doing so makes the hor-net release a scent that others can pick up –rather like a distress call – so will have theeffect of attracting more hornets.
If you spot an Asian hornets’ nest, do notbe tempted to destroy it yourself. The hor-nets are likely to swarm if they feel threat-ened. There is also a chance of the queenhornet escaping and then re-establishing anest elsewhere. Get specialist knowledgebefore doing anything.
Officially, pompiers only remove nests in
public places such as parks, but in someparts of the Dordogne they do appear to beremoving nests free of charge. If they do notcover your area, they should be able to giveyou contact details of specially trainedpeople nearby who will remove them. Localmairies can also help. If all else fails, look inthe Pages Jaunes under ‘destruction de nids defrelons’.
The Asian hornet doesn’t survive thewinter, so if you discover a nest after therehas been a frost it should be safe to move it.Scoop it up and place it on a bonfire thenburn it immediately. If you are stung by a
A HOLIDAYMAKER in Beynac, by theDordogne river, narrowly escaped becominganother statistic in a spate of hornet deaths,thanks to two quick-thinking 15-year-olds.
The man, a lorry driver enjoying his annualbreak, reportedly went into anaphylactic shockafter being stung twice by an Asian hornet (lefrelon asiatique) while he was walking in theforest. The two teenage friends rushed to hisaid and contacted the emergency services whotook him to hospital where he later made a fullrecovery.
But this is just one of a few happy storiessurrounding recent attacks by Asian hornets asfatalities from the stings grow. In June, a man
died in the Médoc after being stung severaltimes; a woman in the Gironde died in Julyafter being stung by a hornet while reading inher bedroom. Two more deaths followed inAugust – a man died in Haute-Garonne aftertrying to bat the insect away at a family barbe-cue and a man in the Haute-Vienne, with nohistory of allergies, suffered anaphylacticshock and died after being stung four times.
Although the news has all been about thetragic impact the Asian hornet has had onpeople, deaths from Asian hornet stings arestill rare.
Nevertheless, experts are calling for everyoneto be vigilant and to take extra care when try-
Warnings onAsian hornetsas more diefrom stings
How to tackle Asian
While stillrare,fatalitiesfrom Asianhornetstings areon theincrease,reportsLUCYSTUBBS
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News 3Dordogne Advertiser October 2011 www.dordogneadvertiser.com
History Museum and the scientific body theLaboratoire Evolution, Génomes et Spéciation,have been devoting time and effort into sur-veying and trying to control Asian hornetnumbers.
“We’ve been putting up traps in certainsectors and there has even been a study intothe most effective form of bait to use,” says MrsDufour.
She adds, however, that there is something ofa problem: “Everyone is being urged, as a goodcitizen, to destroy Asian hornets’ nests foundon their premises. You can buy a bombe defrelons to destroy small nests, but big onesneed to be professionally removed – and thatcan prove pretty expensive.”
ONE family which has had alot of encounters with theAsian hornets are theBeasleys, who moved to LaChapelle Saint-Jean aboutthree-and-a-half years ago.
“This year is the first onewhere we haven't had to dealwith a nest,” said FrancesBeasley.
When they first moved intotheir house they had no ideathat they were likely toencounter hornets, but thatAugust, as the house wasfull of friends, familyand youngsters, theyheard an ominous dronecoming from the roofand witnessed swarms ofhornets inside the house.
“I called the pompiers,”said Frances. “Theycame out and destroyedthe hornets’ nest. It wasmassive, about one-and-a-half metres wide.They had to take 15 rooftiles off to get to it. Itmust have been therefor years.
“As they were leavingthey warned us, ‘Youhave got an old house sothey’ll be back’.”
Sure enough, the hor-nets returned the followingsummer – this time in a dif-ferent part of the roof – andthey were back again the nextyear.
By this time, the helpfulpompiers were no longer onhand to help out. “I was toldthey didn’t get rid of hornets’
nests any more. In the end, Ihad to phone a private com-pany about an hour’s driveaway and they came and gotrid of it,” said Frances.
In light of the increasedpublicity and apparent con-cern over the rise in hornetnumbers, she said she had
been surprised by thereaction of both pompiersand the local mairie.
“This year someone inthe village had an Asianhornets’ nest in a treeoverhanging the mainroad opposite the mairie.the reaction to it from the
authorities was, ‘tant pis’(never mind!) It was verydangerous. In the end myneighbour got the companyI’d used to come and removethe nest, but I do worry that alot of people are far more atrisk now the pompiers havestopped their free service.”
hornetshornet, you can phone 15 (emergency servic-es) – but don’t panic. Hornet stings areunpleasant but rarely fatal. However, a call tothe emergency services is definitely recom-mended in case of an allergic reaction.
Set traps for hornets from Februaryonwards, they are most effective between Julyand November. A simple trap can be madeusing string and a plastic bottle containingsome sweet alcoholic liquid such as beer.
Full instructions can be found here:www.planetepassion.eu/wildlife-in-france/asian-hornet_vespa-velutina-nigritho-rax_frelon%20asiatique_france.html
beekeepers (below) must beware of invasion by the dangerous Asian hornet (below right)
Nasty shockwelcomednew arrivals
THE Asian hornet is believed to have foundits way into France in a consignment ofpottery from China which arrived in theport of Bordeaux in 2004.
It quickly spread to surrounding areasincluding the Lot-et-Garonne. It was firstspotted in the Dordogne in 2006. Althoughsimilar in appearance to the Europeanhornet, this Asian cousin is smaller and hasyellow feet.
While Asian hornets pose a problem forhumans because of their unpleasant stingand their propensity to swarm around peo-ple, they pose a far bigger threat to theecosystem. Unlike the European hornet,they will attack and destroy entire beecolonies.
In Asia, bees have apparently adaptedtheir behaviour to deal with the threat fromthe hornets; they gather together, surroundand then smother the hornet until it suc-cumbs to heat stroke. It appears that tech-nique does not work in France and there isgrowing concern among bee-keepers thatwhole colonies of bees are being wiped out.
The fact that the Asian hornet has nopredators is also fuelling concerns that thepopulation will spiral out of control ifnothing more is done to control it.
“People aremore at risknow the freeservice hasstoppedFrances Beasley
4 News Dordogne Advertiser October 2011www.dordogneadvertiser.com
OCTOBER is Breast CancerAwareness month and aseries of events will take placeacross the Dordogne to high-light the importance ofjoining the free screeningprogramme.
Breast cancer is the mostprevalent cancer amongwomen in France, with
around 52,000 new casesbeing diagnosed each year,but it is also one of the easiestto treat if caught early.
Doctors estimate thatdeaths from the disease couldfall by as much as 25% if allthose eligible were tested reg-ularly. The majority of breastcancer cases are diagnosed in
women aged between 50 and74 who are eligible for freemammogram examinationsevery two years. Womenunder 50 with a familyhistory of breast cancer canalso join the programme.
Regular self-examination isalso recommended and anyproblems found should bechecked out by a doctor.
Although it is less common,and less well-known, breastcancer can also affect men.
To take part in the screen-ing program, ask your doctoror get in touch with Vitalis,the organisation that co-ordi-nates all cancer screeningservices in France, to requesta mammogram.
Phone Vitalis Dordogne on05 53 35 58 90.
FOIE GRAS producers in the Dordogneappear undecided about how to react to abizarre compromise decision taken by animportant international food fair in Germany.
French foie gras producers will be allowed todisplay their produce at the show – but theywill not be included among entries in the cata-logue of exhibitors.
The ANUGA show takes place in Colognethis month and is believed to be a key marketfor French purveyors of foie gras.
A diplomatic rift was caused in July whenthe organisers announced a ban on foie grasproducts following pressure from German
anti-foie gras groups. The French minister foragriculture, Bruno Le Maire, threatened toboycott the show while rumours startedcirculating that Dordogne factories such asRougie, in Sarlat, might have to lay people offif demand for their product fell as a result ofthe exhibition ban.
The panic appears to have passed, butproducers remain bemused by the decision.
While foie gras production is banned inGermany, it appears that Germans still havequite an appetite for it. Last year the countryimported 100 tonnes of the luxury product,mainly from France.
Tests could save lives
CUSTOMS officers are increasing the number of checksthey carry out on parcels and letters being received or sentfrom the Dordogne. The douanes have told people not tobe surprised if their parcels arrive covered in white tapewith “douanes” on it. Last year customs officers foundalmost 150,000 parcels which contained counterfeit orbanned goods. Items seized include counterfeit designerclothing and drugs. The number one item seized isViagra, which is often imported from India or China.
Crackdown on parcels
No entry for foie gras
Chips bag aportion ofTV stardom
‘Adopt a pet’plea by SPA
Post goeseco-friendly
Parking pain eased
A thrillingtime
AN animal sanctuary inBergerac is calling for peopleto adopt its pets after beinginundated with animals overthe summer.
The SPA, on the route deSainte Alvère has respondedto many calls from the publicwho have spotted lost or straydogs in the Dordogne, butnow the home is running outof space.
To adopt a dog or cat,phone 05 53 27 26 67. Allpets are vaccinated, chippedand neutered before being re-homed. Dogs cost €155, cats€110 and kittens €85.
LA POSTE has introduced anew form of transport intothe Dordogne in a bid to cutcarbon emissions and costs.Following trials of an electricquad bike in Sarlat, morehave been added to the fleetin Montignac, Brantôme,Périgueux and Le Bugue.
La Poste says it aims toreduce its carbon emissionsby 15% between now and theend of 2012.
RESIDENTS in a tiny com-mune near Sarlat arecelebrating after their stationcar park has finally beenenlarged so that regular railusers can park there.
Around 10 people regularlycommute from Saint Cypriento Sarlat or Bordeaux, butuntil recently the station carpark had only four parkingspaces.
Now, nearly six years afterthe station re-opened, andfollowing lobbying of thecouncil by the AssociationPérigord, work on a 10-placecar park has been completed.
FILMING starts this monthfor the psychological thrillerDésordre, starring ex-MissFrance Sonia Rolland. Thefilm will be primarily shot inPérigueux though somescenes will be filmed inRibérac and Tursac.
A FAMILY have employed a lawyer to help them in theirappeal against a fine and the confiscation of their pet fox cub.The Delanes family were given a €300 fine in July and orderedto surrender the cub to the authorities. But the fox, which theyhad taken into their home after finding him lying in the roadalongside his mother’s body, has disappeared. The family arestill prepared to fight for other people’s right to keep foxes.
Family in fox cub battle
MEDIEVAL frescoes showingsome of the key figures fromthe Knights Templar move-ment have been uncovered byrestoration expert FrançoisDuquesne, owner of theChateau Belvès, in what isbelieved to be the only find ofits type in Aquitaine.
The movement began in theearly 12th century when nineknights, all apparently pic-tured in the frescoes, createda religious order.
Originally formed to pro-tect pilgrims travelling toholy sites, the KnightsTemplar were well-known forfighting in the Crusades andfor charitable fund-raising.
Excitingknights
A DORDOGNE couple arefeeling slightly batteredafter having spent sevenweeks being trailed by aBritish film crew.
Dave and Helen Mansfieldrun Dordogne Chippy, amobile chip van which iswell known and loved inmany towns across thesouthern Dordogne.
As veterans of the expatcommunity in the area, theyrecently took part in thefilming of a 12-part seriesof Little England – currentlybeing shown on in the UK.
“It has been great fun, if abit surreal,” explains Dave.“We were filmed at home,driving, selling fish andchips – then last month wewere featured in the TVTimes.”
While the Mansfieldsenjoyed the experience,they admit it was hardwork.
“It was mentally draining,”said Dave. “We had to do
our job and answer ques-tions from the crew at thesame time.
“Film crews like to do twoor three takes of everything,so there was a lot of repeti-tion – but it was fun. Our15 minutes of fame.
“We never expected tomove to France and thenend up on TV.”
Having lived in theDordogne for a number ofyears, the Mansfields werekeen that the show shouldprovide a positive and real-istic portrayal of Britishexpatriates.
“The production companyhave assured us that theydon’t intend to stick theknife in,” said Dave.
“The series focuses on theBritish people working inthe Dordogne and I hope itshows us all in a positivelight.”
Little England can be seenon ITV1 on Monday nightsat 20.00 (UK time).
Dave and Helen Mansfield, seen here at work in theirmobile chippy, are ready for their “15 minutes of fame”
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News 5Dordogne Advertiser October 2011 www.dordogneadvertiser.com
IT might just be a place forscrap or household waste tothe man in the street, but thecontents of rubbish tips cannet the local authorities thou-sands of pounds.
But in this age of financialconstraint, waste manage-ment sites are also proving tobe a magnet for metal thievesand steps are having to betaken to stop them.
One local council deter-mined to hang on to itsincome from scrap has decid-ed to install 24-hour CCTVto keep an eye on things andwill report its findings to thepolice.
Tips in and aroundPérigueux, where securityguards are already employed,will spearhead the plan toprotect scrap metal, which isone of the déchetteries’ mostlucrative waste products andcan fetch hundreds of euros atonne.
Other authorities are keep-ing a close watch on the planand say that if it works theycould follow suit. The
Dordogne has more than 50council-run déchetteries,which are free for residents.Local authorities cover therunning costs of the tips andmake money out of recyclingthe deposited waste.
But the recent rise in thecosts of raw materials,particularly metals such ascopper and iron, has ledthieves to ransack these tips –sometimes in broad daylight.
Jean-Louis Simon, thepresident of the CCAIV(Communauté de communesastérienne Isle-et-Vern) saidthat the scrap metal bins inSaint-Astier were being con-tinually emptied by people –some of whom spend all dayat the tip – removing metalas soon as it has been thrownaway.
“In total, we recovered 9.5tonnes of metal in 2010,” MrSimon said. “But we don'tknow how much scrap wastaken so can’t say how muchmore we would have got.”
Scrap metal can fetch up to€400 a tonne.
CCTV to tipscales onmetal thefts
Rail death‘suicide’
Hope for burglary victimsIF YOU have been the victim of a burglary, a new website mayhelp to reunite you with your stolen possessions. The website,set up by the Gendarmerie de la Dordogne, archives all foundstolen goods and allows you to view them online. If anythinglooks familiar, you simply click on the contact button to findout how to reclaim your belongings.
The site address is http://cambri24.free.fr
School cutsunder fireSOCIALIST former educa-tion minister Jack Lang hassaid education cuts in theDordorgne are deplorable.This year 14 classes haveclosed and more are underthreat. In a newspaper inter-view, Mr Lang described thegovernment’s school cuts as“vandalism”.
Grave issuefor disabledDISABLED people trying tovisit graves in Razac-sur-l’Isle, near Périgueux, havebeen angered by newlyimposed vehicle restrictions.The new rules at Saint-Georges cemetery mean thatcars are allowed only between09.00 and 10.30 and 17.00-18.00. Vehicular access at theweekend has also been limit-ed. The local council says therestrictions are to limit theftsfrom the site and to create amore peaceful atmosphere forvisitors.
POLICE are treating assuicide the death of a70-year-old man whostepped on to a railwayline near Thiviers stationand was hit by a train. Astudy last year by theAgence régionale de santéfound the Dordogne hadthe highest suicide rateamong over-65s inAquitaine, at 44% of thedepartmental total.
THE town of Thiviers, inthe Périgord Vert, attractsmany visitors to walk thepilgrimage route de SaintJacques de Compostelle andto visit the foie grasmuseum in the main square.
But until recently it hashidden the fact that it washome to one of France’sgreatest literary and philo-sophical figures – possiblybecause he once called itspeople avaricious shopkeep-ers who “bored me silly”.
However, there is now aplaque to Jean-Paul Sartre(1905-1980) on his grand-parents’ home and guidedtours to see it.
Born in Paris, Sartre spenta large part of his early yearsliving with his grandparentsfollowing the death of hisfather, but this was not ahappy time for him – hedescribed his grandfather asstern and the householdbeing largely silent andoppressive.
There are still people livingin Thiviers who had parentswho played with the youngSartre. His visits stopped
when he was 12 and hismother remarried, takingthe family to La Rochelle.
Nicky Roberts, who runsthe Hotel de France et deRussie, believes she knowswhy the town has seemedreluctant to celebrate suchan esteemed figure.
She says: “As far as I
understand it, Sartredescribed the town as ‘bour-geois’ and consequently fellout of favour – but at leastnow there is a guided tourthat takes you to see hisplaque.”
In 1963, Sartre revisitedThiviers when he was writ-ing his autobiographicalwork Les Mots, charting thefirst 10 years of his life.
Sartre said of his formativeyears: “I hated my childhoodand everything that remainsfrom it.”
Sartre’s plaque is includedas part of in a walking tourof the medieval town.
For details of conductedtours contact Valerie on05 53 55 12 50.
Thiviers tour revealsSartre’s childhood home
Did you know?
Waxwork of Jean-PaulSartre in the MuséeGrévin, Paris, and hisplaque in Thiviers
This 20-page guide explainsclearly a vast range of
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Getting a carte vitaleHospital stays
Top up health insuranceMoving over from UK to
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Dentists, eye and ear careCancer
Reminders to recycleDORDOGNE pupils have been given free academic diaries inan attempt to get them hooked on recycling. The diaryfeatures a couple of cartoon characters – one who recyclesand one who creates waste. SMD3, the organisationresponsible for dealing with waste disposal in the department,says that on average each Dordogne resident threw awaynearly 600 kg of rubbish last year.
6 News Dordogne Advertiser October 2011www.dordogneadvertiser.com
FIFTEEN people, all from theRibérac area, have been jailedafter police uncovered adrugs ring in the town. Thedefendants, aged between 22and 43, were found guilty oncharges ranging frompossession to drug traffickingand received a variety of sen-tences including a €5,000fine and a year’s imprison-ment.
During the court case itemerged that between 2007and 2009 the defendants hadsold heroin and cannabis toresidents in Ribérac,Villetoureix, St Pardoux de
ARCHAEOLOGISTS areworking fast to uncover thefoundations of a settlementbelieved to be 3,000 years old.
The settlement was un-covered by workman prepar-ing the ground for the ringroad to the west of Bergerac.
Work on the project hasnow been halted for severalmonths to allow teams ofarchitects to investigate andsalvage what they can.
Local schoolchildren arevisiting the site, which willsoon be be covered up againto allow work on the by-passto resume.
The road is due to be com-pleted next year.
Historic findat roadworks Tourist tax
rise haltedA “CRAZY” tax rise fortourist attractions has beenoverturned after the industrylobbied the NationalAssembly and persuadedMPs to vote against it.
An increase in the price ofan entry ticket to themeparks and other attractionswas among the tax hikes andcutbacks announced inAugust by Prime MinisterFrançois Fillon, all aimed athelping to reduce France’sbudget deficit.
Theme parks have beenaccustomed to adding only5.5 % VAT to ticket prices.Mr Fillon proposed raisingthat to 19.6%, in line with thetax on other luxury items.
However, many, includingformer UMP prime ministerJean Pierre Raffarin,described the so-called taxede loisirs as “a tax on thepoor”, claiming that it wouldhit many families who oftenwent to theme parks neartheir homes because theycould not afford to go awayon holiday.
In the Dordogne, where aquarter of all revenue comesthrough tourism, the news
was greeted with outrage,particularly by those involvedin the tourist sector. Amongthose most concerned wasLaurent Delbos, director ofLe Bournat theme park, oneof the Dordogne’s most popu-lar visitor attractions.
He said: “It would havemeant putting ticket pricesup by 15%. I was very wor-ried about how it wouldaffect our business. Lots ofpeople wouldn’t have beenable to afford the increase.”
Mr Delbos was amongmany in the industry whoprotested to their MPs andtheir campaign was support-ed by lobbyists representingsome of the country’s biggestattractions, such asEuroDisney.
“The MPs got together andvoted against the proposal,”said Mr Delbos. “I’m delight-ed. The idea was crazy andwould have made thingsharder for everyone.”
80 jobs togo at ISOAEIGHTY people are to losetheir jobs at insulationcompany ISOA.
The firm, which had beenexperiencing financial diffi-culties for some time, hasbeen taken over by Azimuth,an Avignon-based companythat specialises in rescuingand turning around troubledbusinesses.
In spite of the job losses,ISOA will continue to operatefrom its two Dordogne sitesin Saint-Astier and Boulazac.
Jail for drugtraffickers
Convict’s TVswitch furyA PRISONER in Neuvic hashad a year added to hissentence after head-butting aprison officer when he dis-covered the television in hiscell was not working. Theman, 26, thought that guardshad deliberately disabled hisset and that his televisionprivileges had been with-drawn. In fact, the interrup-tion in service back in Marchwas caused by technical prob-lems brought about by thedigital switch-over.
Monks hope to restore chapelAN order of monks is looking for donations torestore their chapel. The chapelle de laPeyrouse, near Saint-Félix-de-Villadeix, wasbuilt in the 19th century and has beendescribed as a “mini Saint-Front”, the cathe-dral in Périgueux. Once attended regularly bythe frères de Saint-Gabriel, the chapel has been
unused for many years. Now the brothers havedecided to try to restore it so that services canbe held there again.
The building requires structural repairs tothe roof and façade and replacement of win-dows. To donate or help call 05 53 61 05 83 oremail [email protected]
Battle overFOR MANY years parts ofthe Dordogne have been suf-fering from an invasion ofAmerican bullfrogs whichthreaten native species.
The frogs are about 25 cmlong and can weigh up to akilo. They are hard to controlbecause they eat voraciouslyand breed abundantly.
Until now the battle againstthese dangerous interlopershas not grabbed the head-lines, but it has recentlyemerged that the Périgord-Limousin regional naturepark has been hard at worktrying to eradicate them.
“We employ hunters toshoot them,” says FabienneRenard-Laval, who is respon-sible for maintaining thepark’s ecosystem. “It’s theonly effective way to controlnumbers. Being an exoticspecies, they have no naturalpredators.
“They carry bacteria on
their skins which are toxic toa lot of other creatures.”
Around 5,500 frogs havebeen culled since 2006, butMrs Renard-Laval says: “Wehave been successful inreducing numbers, but I don’tknow if we’ll ever completelyeradicate them.”
The American bullfrog ismost prevalent in thePérigord Vert and the Landes,but the Gironde and Lot etGaronne have also had todestroy large numbers.
No one is quite sure howthe bullfrogs reached theDordogne, but they wereintroduced to France in 1968,when about 10 were placedin a private pond in Arveyres,a little town 30 km east ofBordeaux.
American bullfrogs becamepopular pets for a time, butsince 1997 importing theminto the European Union hasbeen banned.
Victory for France’s leisureand theme parks: children
at Bournat escape a rise of15% in ticket prices
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News 7Dordogne Advertiser October 2011 www.dordogneadvertiser.com
TOURIST offices across theDordogne have reported abig rise in visitor numbersthis year.
Factors such as the unrestin the Middle East andshrinking household budgetsmeant that even more Frenchpeople than usual chose toholiday at home, with manyheading to the Dordogne.
Other European holiday-makers also placed Franceahead of more exotic andfar-flung destinations.
In Bergerac, the touristoffice reported a rise of 15%in visitor numbers comparedto 2010 with July – despitethe rain – being the busiestmonth.
While the number offoreign visitors remainedstable, it appears more Dutchand fewer British visited thetown, but what made it sucha booming summer was theincrease in French visitors.
It was a similar picture inPérigueux.
Although the wet weathermay have put a damper onmany outdoor activities,indoor attractions felt thebenefit. The Musée d’Art etd’Archéologie du Périgord,
for example, saw its visitornumbers almost double inJuly.
Other key tourist favourites,such as Sarlat and Brantôme,also reported high visitornumbers.
Although no figures havebeen officially gathered yet,
there is a feeling amongrestaurant and bar ownersthat although more peoplehave come through the doors,they have been on tighterbudgets – meaning that theoverall rise in takings wasnot significantly higher thanlast year.
Bergerac recorded a rise of 15% in visitor numbers
American frogs
Harvests beat the droughtTHIS year’s drought mayhave been bad for manypeople involved in agricul-ture, but apple farmers andwine-makers are celebratingafter surprisingly successfulharvests.
The apple harvest begantwo weeks early, towards theend of August, with the fruitripening more quicklybecause of the dry spring andmoist July. This early surgeinitially caused problems forsome producers becausemany of their casual fruit
pickers were still on holiday.However, by early Septemberthe fields lining the Route dela pomme du Limousin, whichruns through the HauteVienne, Corrèze and thenorthern Dordogne, were fullof pickers and the harvestwas soon in.
Yields are said to have beenthe same as usual, but theexceptional weather has ledto sweeter fruit.
It was a similar story forapple producers aroundBergerac. They benefited
from an influx of EasternEuropean pickers who wereable to plug the gap whilemany French pickers werestill enjoying their vacances.
Wine-growers were con-cerned early in the summerthat the vines needed morerain, but the wet July fol-lowed by a largely dry Augusthas produced grapes slightlysweeter than average.
Early indications suggestthat the harvest is a good onewith higher yields than wereanticipated earlier in the year.
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8 Food Dordogne Advertiser October 2011www.dordogneadvertiser.com
ONE OF my prized possessions is a breadboard given to my mother for Christmas 1940.It still has the faint inscription: “Waste Not”.
In May 2011 a report to the United Nationsfood and agriculture organisation stated thatthe world’s richest countries waste nearly asmuch food as the entire net food productionof Sub-Saharan Africa.
Globally, one third of food produced forhuman consumption is wasted.
These are shocking facts in times of famine,rising food prices and falling incomes. Let mejust say that in developing countries, food losscaused through production, harvest and processing is the major problem. In developedcountries the big problem is waste. Retailersand consumers throw away perfectly ediblefood in terrifying amounts.
France Nature Environmental reported in2010 that every citizen throws away 20kg offood, 7kg still in its packaging. In the UK eachyear £420 (€475) of food per household iswasted unnecessarily. In North America thefigure is $620 (€430).
I waste food; don’t we all? I am trying hardto reduce it, and believe that living in Francemakes this easier. For example, fruit and vegetables, the most wasted items in the UK,are much easier to buy loose here.
I suspect that people in France struggle withtwo areas of potential waste: bread and cheese.Depending on the size of your household, andyour capacity for both, I think many readerswould agree. That half baguette hangingaround or the leftover pieces of cheese, lurkingin the back of the fridge? Why not put them togood use.
Suggestions for bread:Cut it into slices, put into a plastic bag, add
a little oil and shake, then spread on a bakingtray and bake when cooking something else.Then cool and store in a tin for canapés, or tofloat on soup with cheese.
Bake without oil, then crush and store in anairtight container for crumb coating.
If fairly fresh, crumb in the blender/proces-sor and then bag and freeze, making dishes asbelow.
For cheese:Grate and bag in the freezer for all sorts of
dishes.Soft cheeses can be turned into quiches and
tarts, especially good with red onions.A Provençal recipe blends soft goat and blue
cheese with a little marc or brandy for thecheese board, or as an apéritif with toasts.
For many other suggestions go to www.lovefoodhatewaste.com
Here is one of our family recipes that usesboth bread and cheese.
Eat it, don’t bin it
After she was chosen asfirst BBC Masterchef in1990 JOAN BUNTING wassoon writing a foodcolumn and doing BBClocal radio. Now the former advisory teacherhas retired and movedpermanently to her homein France, but is still keento tell readers aboutgood food.
Caline Montfort, of Julien de Savignac wine merchants (www.julien-de-savignac.com), says:Caravansérail 2007 of Domaine Chemins d’Orient. €9.80. Pecharmant. Red wine withcharacter. It is soft, fruity with a spicy note, thanks to the excellent soils of Pecharmant,allowing Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec to express themselves fully. This wine will stand up to the mustard and cheese, but still marrygently with the bread, milk and butter as it remains very soft in tanins.
Which wine should I drink with this?
Fluffy Cheese Pudding - serves 4
SUPPER: Don’t waste leftover cheese and bread – turn it into a delicious family meal
Heat the milk with the butter, then addthe onion and crumbs and leave to soak forat least half an hour or overnight.
Beat the mustard, salt and pepper intothe egg yolks and add these and thecheese to the crumb mixture.
Whisk the egg whites until firm, fold in.
Pour into a litre buttered dish and cook at200°C (400°F) for 40 minutes, lowering theheat if the top begins to brown too much.When the pudding is firm to the touchserve at once with a green salad and bakedtomato halves.
100g fresh/frozen breadcrumbs 1tbsp grated or finely chopped onion
1tsp mustard Salt and pepper 2 eggs, separated 150g grated cheese
METHOD
Tried and tested by usA Dordogne Advertiser team member has put this recipeto the test, hoping to pass on some handy hints whenyou try the recipe at home: “Georges my eight-year-old son helped me make this easy tea-time treat.The only drawback was the infusion time neededfor the bread and milk mix (one night). A good tipto cut down on washing up is to put the breadslices in the milk with the onion then put in themicrowave for one minute. It is then easy to mash.Whisking the egg white did give the dish a nice souf-flé texture. If I made it again I would add some lardonsfor extra flavour. We served with a rocket and tomato salad.”
A collection of restaurants in the Dordogne
To advertise your restaurant with us call
0800 91 77 56
Wine 9Dordogne Advertiser October 2011 www.dordogneadvertiser.com
Maison des Vins de Bergerac 1 rue des Récollets
24100 Bergerac
Tel 05 53 63 57 55 www.vins-bergerac.fr
Visit the Maison des Vins
and local vineyards
News from the Dordogne’s wine regionBERGERAC
PECHARMANTMONBAZILLAC SAUSSIGNACMONTRAVEL
ROSETTE
"THROUGHOUT history wine and religionhave always worked together," said MrLaperrousaz. "People with religious beliefsalways started vineyards because wine forMass was very important."Depicting monks, nuns, priests, the Pope, the
French catholic priest Abbé Pierre and theformer charitable almshouse Les Hospices deBeaune in Bourgogne, the collection featuresover 300 labels from all over Europe.Mr Laperrousaz started collecting wine labels
by chance when a collector friend of his askedhim to visit a local vineyard to ask for acertain label. "For me it was and is an openinginto the culture of wine," he says. "Collectingthe labels is about meeting people and sharinga common interest. It's another way of talkingabout wine."
The exhibition will be held at the library inSigoulès, beginning at 18.00 on October 3 witha free tasting of Bergerac wines. After this, theexhibition will be open during opening hours(see website given under Exhibtions above).
Wine has been made in France since Romantimes. But after the fall of the Roman Empireand different invasions, wine making becamegenerally less popular and difficult to main-tain. However, it was thanks to the monks,who grew vines around the monasteries andabbeys, that wine-making continued to existand prosper. Bergerac's wine-making industrybegan with Benedictine Monks, who, in theMiddle Ages built a priory near Bergerac andbegan to cultivate vines on the Monbazillachillside. Legend has it that it was these monkswho accidentally discovered Noble Rot, afterthey were busy elsewhere and neglected their
precious vines. Nobel Rot is a
form of grey fun-gus that affectshealthy, ripe,white grapes. Asthe sun dries thegrape skins theystart to turnbrown, wither andthe fungus startsto grow. Thegrapes shrivel andthe skins splitleaving the juicesto evaporate.What is left is asuper-sweet con-centration ofeverything in thegrape except thewater content. Thegrapes are used tomake the famousMonbazillac sweetregional wine.
Wine labels - another way of talking about wine
Harvest celebrations continuethis month in the Dordogne'swine-making region as the festi-val Grain d'Automne gets intofull swing. With music, theatre,story-telling and exhibitions,there's something for everyone.Plus many of the events offerwine-tasting. JANICE MOODYtakes a look at events on offer.
ConcertsSaussignac wine region: The last Jazzen Chais (Jazz in a wine cellar) con-cert of the summer will take place atChâteau Marie-Plaisance at Gageac-Rouillac with the New Meeting quar-tet. Starts at 21.00 on SaturdayOctober 22. €10. Apéritif Gourmand(€6) at 19.00 (reservations essential).Free wine tasting at 20.15.Info/reservation: 05 53 73 12 25.
TheatreMontravel wine region: For somehumorous and cheeky entertainment(in French) make your way toChâteau Moulin Caresse at Saint-Antoine-de-Breuilh for some theatreDames de fumée/Daunas de hum(Smoke ladies) or Commentapprivoiser le vaudou béarnais (Howto tame the Bearn voodoo). Starts at21.00 on Friday October 14. Therewill also be wine tasting of thevineyard's own wines. €10. Free forchildren under 12 yrs. Informationand reservation: 05 53 27 56 75.
Story-tellingSaussignac wine region: Contespanachés (Relaxing stories) by DanielL’Homond takes place at the Salle desfêtes in Thénac at 20.30 on SaturdayOctober 8. Listen to stories and enjoytasting of local wines. €8. Free forunder 12 yrs. Info/reservation:05 53 58 66 05 or 05 53 58 60 06
ExhibitionsMonbazillac wine region: The Wineand religion exhibition will be held atthe library at Sigoulès from October 3- 16. This is an interesting exhibitionof wine labels with a religious themeby Patrick Laperrousaz. Open duringlibrary opening times (see http://www.pays-de-bergerac.com/pages/tic/papi/listing/sigoules.htm). Free.
Other eventsMonbazillac wine region comes intoits own at this time of the year: Theannual Fête des Vendanges takes placeat the Lycée Le Cluzeau at Sigoulès.Events start at 19.00 on FridayOctober 7. Enjoy a free apéritif fol-lowed by a torch-lit procession.Market with free entertainment opento all. For details call 05 53 73 43 60.
For the full programme of eventscall 05 53 06 83 14 or visit www.graindautomne.com or www.cg24.fr
Patrick Laperrousaz has been collect-ing wine bottle labels as a hobby for25 years and now boasts a collectionof over 300,000. His collectionincludes labels from all around theworld which are carefully sorted intothemes such as cartoons, flowers,art, women, sport and music. Thismonth his collection of labels with areligious theme goes on display tovisitors and enthusiasts.
TORCHLIGHT: Grape-picking at the Fêtes des Vendanges at Sigoulès
DISPLAY: Mr Laperrousaz among his collection of 300,000 labels
Wok of autumn vegetables with grilled Périgord chestnuts
Serves 4, Preparation time: 30minutes, Cooking time: 15 mins
Ingredients500g Périgord chestnuts1 bunch of chives4 cl sesame oil2 cl olive oil50 g butter1 carotte de sables (carrot grownin sandy soil)1 celeriac1 carrot1 beetroot50 g Chanterelle mushrooms
1 onion5 g Szechwan pepperFleur de sel de Guérlande (salt)Milled pepper
Grill the chestnuts on a hotplate or wood fire. Wash and chop the chives
then mix them the oils. Peel, wash and cut the veg-
etables into thin strips (julienne). Melt the butter until it
foams, add the vegetables andsauté them for 3 minutes. Add the chestnuts at the last
minute. Serve in a dome shape on
plates and season.
Serve with a Bergerac red wine ofyour choice.
Bergerac red wines include thePécharmant, Montravel, Bergeracand Côtes de Bergerac appella-tions. Whereas Pécharmant,Montravel and Côtes de Bergeracred wines are richer wines andbetter for having matured, theBergerac red is a fine, fruity winethat can be drunk young.
Wok of autumn vegetables with grilled Périgord chestnuts
ALEXANDRA THEVENET has more than 20 years of internationalbusiness experience. She set up and developed the Franco-BritishChamber of Commerce & Industry in the Dordogne between2005 and 2009. She now runs The Link providing assistance toanyone wishing to settle down in France, and also set up abusiness here. Services include translation, language tuition,advice and guidance, along with project management. Here sheintroduces a novel marketing and communication technique.
IF YOU’RE not yet familiar with QRcodes, they are similar to the barcodesused by retailers to track inventory toand price products at the point of sale.The key difference between the two isthe amount of data they can hold orshare. Bar codes are linear one-dimen-sional codes and can only hold up to 20numerical digits, whereas QR codes aretwo-dimensional (2D) matrix barcodesthat can hold thousands of alphanumericcharacters of information.QR’s ability to hold more information
and its ease of use make the codes prac-tical for small businesses. When youscan or read a QR code with youriPhone, Android or other camera-enabled smartphone, you can link todigital content on the web, activate anumber of phone functions includingemail, IM and SMS, and connect themobile device to a web browser.
The codes have long been used for arange of products and services – fromNew York City building permits tohaving people support causes or signpetitions, as in the “Restore the Gulf ”campaign in response to the BP oil spill.Calvin Klein replaced their billboardswith them last year.
There are a number of sites for generat-ing QR codes and they’re all free. AnInternet search for QR code generatorwill offer many choices. The QR codereader app that works well on my iPhone
is i-nigma, which claims to be the mostwidely used reader in the world. Itaccommodates virtually any type ofcamera phone. For the Android, you canalso try Barcode Scanner
There are hundreds of ways we coulduse QR codes in our everyday life. TheDordogne boasts a local wine industrywhich could use QR codes to describeflavours, recommend best food for aspecific wine to be drunk with etc.
QR codes could also be used on foodto show how it was sourced, any comple-mentary products and recipe ideas.Cosmetic companies could link to infor-mation on other products or “how to”videos. In print ads, they could link cus-tomers to another medium.
Business cards can use QR codes toprovide all relevant contact detailswhich, once scanned, are automaticallyadded to your smartphone’s contacts list.
Think about how many products andads you come across in a day and con-sider the opportunity offered by QRcodes to be enticed on line. From amarketing perspective it’s a way to addvalue and enhance your customer expe-rience, and connect to your audienceinstantly on another level.
However remember that it’s important
to treat it like any othermarketing tactic. Ensure itmakes sense for your busi-ness, what your goal is.
This could be to collectleads, enhance the customerexperience, offer discounts,promotions or special offers,offer additional content,guidance, education, or justfor fun.
Test it, and if it is notdelivering, rethink yourapproach quickly and easily.
Below are some ways ofusing QR codes that aremostly in practice now, aswell as a few that I believewe will be seeing in the verynear future.
Where QR Codes could be used:The back (or front and back) of your business card.Your brochures and other marketing materials.The sides of trucks and trailers.Product tags and packagingConvention and event nametagsRestaurant menusEvent ticket stubsPoint-of-sale receipts
QR Codes could link to:Installation instructionsSources for parts and serviceDirections to your businessThe process for hiring your professional servicesValuable coupons and special offersRecommendations for complemen-tary products and servicesFree mp3 downloadsCustomer feedback forms
10 Business Dordogne Advertiser October 2011www.dordogneadvertiser.com
FINANCESponsored by
We bought our second home in Bergerac 15 yearsago and renovated it over time, using it for seven toeight weeks of the year. Since retiring five years ago,we have lived here 180-190 days a year. Our main res-idence is in the UK. We would like to spend a longerperiod in France each year, but our travel insurancewill not allow this. We would also like to bequeath ourtwo children our house here. Would it be more benefi-cial to have our French home as our main domicile?Advice regarding French inheritance tax bands wouldbe much appreciated.
Most families will benefit from residence in France
While Quick Response or QRcodes are considered a noveltyhere, they’ve been around inJapan for almost a decade andfor a few years in the US.Originally QR was a registeredtrademark of Denso Wave, asubsidiary of Toyota. However,the company has chosen not toexercise its patent rights to QRcodes and that has encouragedtheir widespread use
Secrets of the QR code
YOUR situation is very common indeed. Many secondhome owners who gradually spend more and more time inFrance have to make a decision about where they want tolive. What your travel insurance will cover, however, is notthe main issue, since the financial repercussions are muchmore important. Ignoring them may leave you in breach oftax law in at least one country.
Since you have homes available to you in both countries,one of the deciding factors in the UK/France double taxtreaty is where you spend most of your time, so if you arespending 190 days a year here, the French will view you asalready being residents of France and may ask you why youhave not completed a tax declaration.
The good news is that, generally speaking, most peopleare considerably better off living in France compared to theUK, so moving here is often financially attractive andinheritance tax is no exception. The current inheritance taxthreshold in the UK is £325,000, which is for the entireestate and the tax rate begins at 40%. In France, theallowance is smaller at €159,325, but it is per beneficiaryand the inheritance tax rate starts at 5% and not 40%, withmany paying around 20%, so half that of the UK.
It is technically possible to have two allowances formarried couples in both countries, although this wouldwork differently in France. To keep the comparison simple,based on one allowance, if we assume an estate of £900,000,with two children, the inheritance tax bill would be around33% less in France than in the UK, saving the children over£76,000. With the right investment strategy, the bill couldbe around 95% less in France, saving around £217,000, soclearly financial planning is vital.
There are also other taxes to consider, such as income tax.If we take a married couple where one person is earningaround £50,000 per year, the income tax bill computes toalmost half the income tax bill for the UK. If all thisincome were to be from capital, with careful planning thiscouple might be not paying income tax in France.
Wealth tax is not as scary as people think, and with thenew rules even less so. From 2012 you will need an assess-able estate value of over €1,300,000 to even be assessed tothis tax and 30% of the value of your home is instantlydeductible.
I would suggest that there is very little to worry aboutwhen moving to France from a tax perspective for manywho move here. However, taking professional advice beforedoing so is vital if you are to avoid the various pitfalls andmake use of the numerous advantages on offer.
FRANCE is leading Europe in the productionof organic food, as more and more farmersdiversify into ‘bio’ growing methods.
Recent government measures to increase thissector aim for 20% organic food in state catering by 2012, and although it is unclearwhether this target will be reached, the trendis definitely on the rise.
Unsurprisingly, there are big regional differences in the percentage of organic producers. Top is Languedoc-Roussillon, with35% two years ago, followed by Île de Francewith 33% and PACA hot on their heels at 30%.
Outside France, only the USA and Australiahave this sort of growth. The scene in the UKis rather different, with emphasis currentlybeing placed on locally-produced food, ratherthan organic. Indeed, according to the SoilAssociation, the number of organic food producers in the UK fell last year by 4.2%, andsales were down by 5.9%.
I caught up with two expats inLanguedoc-Roussillon who havemade the move to organic. Bothsaid that although they have to workextremely hard, it is worth it andmeans they really feel fulfilled bywhat they are doing.
Catherine Wallace spent 15 yearsin the wine trade in the UK, knowsit inside-out and has plenty of contacts there. For two years sheand her partner searchedLanguedoc-Roussillon for a work-ing vineyard with potential fordevelopment. The right locationin terms of terrain andclimate isvery impor-tant.
Six years
ago they bought Château deCombebelle, in the StChinian AOC, from a fel-low Brit.
“It was a very steeplearning curve,” Catherinetold me. “The best way tolearn is to be very hands-on.”
Although the vineyardalready produced thetraditional red wines ofthe region, Catherinehad a vision: to expandthe range of wineproduced. Her firstrosé was produced in2007 and she has plansto plant some white
varieties soon. This is anexpensive business; to
plant a hectare of newvines costs €30,000, even
with subsidies. “You need to know what you
are aiming for and be realisticabout how much it will cost,” she
advised.Why organic? “We both have total
respect for the environment. We are not onlyorganic, but bio-dynamic and I couldn’t do itany other way. It sums up our whole philoso-phy.”
Sales are going well, and Château deCombebelle’s wine is represented in severalUK outlets, including the Co-op. Promotion isvia wine fairs, but also very much through personal contact, gained through Catherine’sprevious experience.
Sarah and Jim Pearce own and run pick-your-own farm Top Fruits (www.top-fruits.com), an unusual enterprise in France.Running alongside is a pig farm and the original vineyard.
Although they are not totally organic, thePearces are extremely environmentally aware.They bought the property, a fruit farm withsome vines, in 2005. They used an English-
speaking agent in the region,which they knew to beright for their needs. Jimhad been a farm manager in the UK forsome years and already
had a great deal of relevant expertise. It wasthis experience that helped them avert disasterwhen, after their first year in the property, thejam factory to which they sent their peacheswent under.
They had relied on this income to supportthe development of their vineyard, so theyswitched to PYO and have expanded that partof the business over the years.
They brought in pigs to use up the windfallpeaches, and the rest of the farm, including sixbeehives, developed from there. Sarah pointsout that bees need an environment free fromchemicals, so this in itself is a good reason toadopt organic methods.
Sarah explained that one of the main obstacles to becoming completely organic isthe weeds.
“The public don’t like wandering aroundfields and orchards full of weeds, so they simply have to be kept down – the weeds thatis! However, we have to be very careful indeedabout treating the fruit, after all we have customers picking every day.”
The 33-hectare property between Béziersand Narbonne grows a huge variety of produce, from stoned and soft fruits to tablegrapes and vegetables.
They also sell their pork as half-carcasses forthe freezer, and of course there is the wine,which is, however, not organic.
Sarah told me that 95% of the farm’s customers are French, adding that French people haven’t lost the skills of preserving.
“They pick by the bucketful, and as for thepork, they don’t waste a scrap. They are, infact, perfect customers.”
Visiting Brits apparently prefer to pick uppunnets of soft fruit and neat joints of pork,whereas Turkish customers go for the tablegrapes in a big way.
While food producers across thecountry are feeling the effects ofthe stormy economic climate,organic growers are buckingthe trend. In 2008, AgenceBio, the French organicagency, saw more than 300producers sign up to the stateorganic scheme each month,and organic food products represented 1.7% of total foodproduction. By 2010, the number of organic producers hadrisen by a further 23%. While this isstill only a small proportion, it is risingyear on year. JOAN BUNTING reports.
Going Bi inFrance
Organic wine producer Catherine Wallacewouldn’t want to farm any other way
THE authoritative guide to buying a home in France
Available in English from The Connexion, priced €7.50 or £7 (plus postage and packaging)
Written by the Notaires de France and published by Conseils des Notaires.
See our website www.connexionfrance.com
Organic 13www.dordogneadvertiser.comser October 2011
I also spoke to two young French producers,Julien Laurens and Stephan, known as theCheese Man, who are taking the cautiousroute to organic production.
Julien is a neighbour. A horticulturist bytraining, he inherited land and wanted to dosomething a bit different. Passionate about theorganic movement, he hit upon the idea ofgrowing saffron and last year harvested a trialcrop. But instead of selling it, he took samplesto some of the best chefs in the region andasked for their honest opinions.
They were extremely enthusiastic about itshigh quality and said they would buy as muchas he could produce. He has now extended hisplanting and is looking to add organic herbsnext year.
Julien says he was looking for a niche, something regional but with few producers.The hard work for him comes after harvestingwhen, to get a kilo of saffron, the stamens of150,000 flowers have to be removed – time torecruit the family!
Stephan produces organic goat’s cheeses highon the plateau and sells quite simply door-to-door, visiting the local, often remote hameauxonce a week, with a refrigerated container inthe back of his vehicle. His cheese is so goodand well priced, at €1.20 per cheese, that injust a few months he has developed a largecustomer base.
His other outlet would be farmers’ markets,but he says the cost of getting to them wouldeat into his profits and keep him away fromhis goats. While he is never going to make afortune, he clearly loves his life: a goodenough reason for any enterprise.
www.agencebio.org
www.soilassociation.org
www.bio-dynamie.org
Useful Websites
Goat’s cheese, pick-you-own produceand pig farming are just some examples
THE easiest way to get hold of organic food is, of course,to grow it yourself but if growing your own doesn’t grabyou, then seek out local producers who have done thehard work for you.
AMAP (Association pour le maintien d’une agriculturepaysanne) is a nationwide body aimed at promoting andsupporting local producers and many of its members areorganic farmers.
The organisation has branches in Boulazac, Marsac-sur-l’Isle and Saint Cyprien and will be able to put youin touch with local producers of everything from meatand vegetables to fruit and dairy products.
There is another branch just over the Gironde borderin Sainte-Foy-la-Grande.
For further details of local branches, you can contactBernadette Latour in Boulazac at [email protected] Fabrice Amblard in Marsac-sur-l’Isle,tel 05.53.07.83.38 or email: [email protected]
Farmers in the Périgord Vert have now been joined byfarmers in and around Bergerac in selling their producedirect from the farm.
They have a comprehensive website, available inEnglish, listing all the producers under easy-to-usecategories such as “fruit and vegetables”.
Remember, organic farmers should display the AB(Agriculture Biologique) symbol after their name.www.aufildesfermes.com/
Agro Bio Perigord is an organisation that helpsconsumers find places to buy organic products and alsosupports people who want to grow organically. Theirwebsite is bursting with useful information.www.agrobioperigord.fr/
Magasin Bio is an online resource that lists shops sellingorganic produce. The website address is:www.magasinbio.org/annuaire/aquitaine-bio/dordogne-24/
14 What’s On Dordogne Advertiser October 2011www.dordogneadvertiser.com
notice board
CHRISTMAS may seem a longway off, but one couple are alreadyhard at work making sure they getgifts out to some of the world’spoorest people in time for the fes-tive season.
Marion and Ken Reece areorganising a collection on behalfof British charity BlythswoodCare’s Shoe Box Appeal. The cou-ple first became involved with theappeal when they lived inScotland. Now they are hopingthat residents in the Dordogneand Haute Vienne will join them.
“We love the concept of the shoebox appeal. It is a very personalgift from one person to another,from those who have more tothose who have very little or noth-ing,” says Marion. “This box couldbe the only present many receive.”
All items must be small enough
to fit in a standard shoe box.Suggested gifts include toothpaste,soap, hats, scarves, pens, pencilsand sweets. It is up to the personfilling the box to decide on itscontents.
Marion and Ken are looking forpeople in the Dordogne to act ascollection points to enable them togather gifts more easily, althoughthey are also able to travel to col-lect boxes.
All boxes need to reach them byNovember 4 and a final collectionwill be made from the Connectmeeting in Saint Yrieix that morn-ing. If you’d like to take part in theShoe Box Appeal, [email protected] or [email protected]
More details of Blythswood andthe appeal can be found at:www.shoeboxappeal.org
October 15-16 Patromoniales de la Vallée du Salembre –A weekend of guided walks and activities looking atlocal heritage. On Saturday the walk’s theme will be theMiddle Ages and in the evening there will be a meal andstorytelling. Sunday’s guided walk and picnic will featuremedieval activities and games for children.At 18.00 ashow will take place in the church.Call 05 53 82 60 53
FAMILYChantérac
Périgord Blanc
FAMILYNeuvic-sur-l’Isle
October 7 Vendanges Nocturnes – In theheart of the vineyards of the Bergerac area,this nocturnal grape-picking festival is notto be missed. Starting at 19.00 there is atorch-lit procession to the vineyards wheregrapes are then hand-picked and pressed.This is followed by a blessing of the harvest, various activities and a meal opento all at Le Cluzeau high school.Call 05 53 73 43 60
FESTIVALSigoulès
October 23 Pumpkin festival –Discover dozens of different kinds of cucurbits:
pumpkins, gourds...Take part in the biggest pumpkin and most beautiful creation competition
and don't forget to buy one in time forHallowe’en
Call 05 53 58 79 62
October 7-8 RencontresArtisanales – Over two days localtrades and craftsmen will cometogether to demonstrate whatthey do as well as organise activities for people to take partin.All events will take placeunder the covered market.Call 05 53 73 43 80
Lalinde FAMILY
October 1 Journée des Plantes – Go along to this annual plant fairin the gardens of the Château de Neuvic to discover new plants,
ask for advice and buy new ones for your own garden.Price €4.50, FREE for under 16s
Call 05 53 80 86 65
Issigeac OUT ANDABOUT
October 28, 15.00 and 20.30 Les Flammes de Paris 1789 – This ballet andmusical comedy acts out some of the most important scenes of the FrenchRevolution: the march in Paris, taking of the Bastille, attack on theTuileries Palace.A breathtaking show. Espace Agora, Rue de Soci,Boulzac. Prices €32-€41Call 05 53 02 40 80
The Phoenix Association is hold-ing a €1 book sale on Saturday,October 29 in the Salle deCommune in Campsegret, on theRN21, halfway between Périgueuxand Bergerac.
All proceeds will go towardshelping the charity to help aban-doned, injured or unwanted petsin the Dordogne.
The association is looking fordonations of books, CDs andDVDs as well as for people to actas drop-off points. Also wantedare keen cooks to donate cakes,quiches, pasties and sausage rollsto sell at the event.
Contact Christine Korzaan on05 53 24 38 08 or email her [email protected], if you havebooks to donate or you can help.
The North Eastern DordogneWomen’s Association is holding amushroom party at the Etang deRouffiac, near Angoisse, onThursday, October 6, starting at10.00 An expert will be on hand tooffer advice on which mushroomsare edible and which to avoid. Apicnic will follow, weather permit-ting. [email protected]
A new Cancer Support Francedrop-in centre has been launchedin the Palais de Justice in Ribérac.It will open on the fourth Fridayof each month from 09.00-12.00 inSalle 1. CSF will also be holding alunch on October 2 in the FoyerRural, Saint- Martin-de-Ribérac.For full details contact TeresaRekowska: [email protected]
What’s On 15Dordogne Advertiser October 2011 www.dordogneadvertiser.com
October
Périgord Vert
These pages show events across the four ‘colour’regions of the Dordogne. If you are a visitor to the area
please use the map above to help you identify the location of events
October 26 Discover saffron production in Périgord – Meet14.30 at Tourny, in Montignac, then car-share to the
saffron farm in Saint Genies.There will be a visit andthen tasting session of saffron-based products.
Reservations a must. Price €3Call 05 53 51 82 60
WORKSHOPBourdeilles
October 15 Festival de la Récup – This festival has now beenrunning for five years. It includes activities and workshopsusing recovered items to try to and make people aware ofthe ecological, humane, practical and economic reasons fornot throwing everything away.Call 05 53 03 73 04
Périgord NoirGASTRONOMY
Montignac
October 15-16 La Ronde des Villages – A walk that brings together the local countrysideand culture. Different length circuits over the two days, refreshments provided. Reservationadvisable.Call 05 53 28 81 93
OUT AND ABOUTSalignac-Eyvigues
October 15-16 Chestnut Festival – For more thantwo decades the little town of Villefranche duPérigord has held the Fête de la Châtaigne et duCèpe, a mushroom and sweet chestnut extravaganza.During the two days the town comes to life with entertainments, shows and competitions: the best chestnut cake, the best chestnut, chestnut races,chestnut picking competition and, of course, thechestnut spitting competition.As well as chestnuts,you can sample apple juice traditionally made in public and visit mushroom and chestnut markets.Call 05 53 29 98 37
October 1 Conkers Competition –The French conker championshipswill celebrate 20 years of existence this year on the firstweekend of October in Abjat-sur-Bandiat. Hundreds ofpeople will gather together on thevillage square to participate in andwatch the competition.There isalso a car boot sale and local producers’ market. In the eveningthere will be a meal and FREEconcert.Call 05 53 56 81 01
FAMILYAbjat-sur-Bandiat
16 Directory Dordogne Advertiser October 2011www.dordogneadvertiser.com
Find registered tradespeople quickly and easily
English-speaking firms near you
DORDOGNEADVERTISER
For your security, we check that the French businesses in this section are officially registered with the authorities
ABP SasuRenovation & Construction
Swimming pools and buildingsAll trades including new timber frame buildings
Top Quality food and exerciseOnly 45 minutes south of Caen
Convenient Ferry AccessSAFETY COMFORT AND CARE FOR
YOUR PET, PEACE OF MIND FOR YOUwww.goldenwaypets.comTelephone 02 33 37 49 19Emergency 02 33 38 41 32
Fax 02 33 38 44 16
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Directory 17Dordogne Advertiser October 2011 www.dordogneadvertiser.com
NEARLY three years ago Dutchentrepreneur Richard Kroon cameup with a new way to sell Frenchproperty that was better, faster andcheaper than the methods in use atthat time. His company, Houses onInternet, was born a few monthslater and today four people workfull-time and nearly 70 local repre-sentatives work part-time to sell hisclients’ French properties.
The 50-year old marketing andinternet pioneer was one of the firstto recognise the power of the inter-net in 1998 and offered online solu-tions to European businesses thatwanted to attract new markets.
The concept behind Houses onInternet is exactly the same as theone Richard developed for thoseEuropean companies - except nowhe uses today’s modern techniques.
“It is basically the same thing: asan owner (seller) you are looking for
clients (potential property buyers).In the old days this buyer used topass by an estate agent’s window, seea photo he or she liked, and walk in,but unfortunately those days areover,” said Richard.
With economies struggling, manypotential buyers are uncertain ofhow much they can spend on ahouse, which in a lot of casesincreases the average time a proper-ty is on the market.
With non-stop Google advertising,along with putting each house onother leading property websites, theHouses on Internet website reachesover 100,000 visitors per monthfrom over 25 different countriesworldwide.
“After the traditionally slow sum-mer period, sales really have beengoing up again since earlySeptember. The only difference isthat the buyers are not the same as
those we were seeing one or twoyears ago, when the majority wereFrench, British, Belgian or Dutch,”said Richard.
“This majority is shrinking rapidlyand we have been selling propertiesnow to people from countries likethe USA, Canada, Africa, Asia,Russia, Finland, Australia and NewZealand. Our policy to think globaland advertise worldwide definitelyseems to pay off.”
Putting your property on the mar-ket with Houses on Internet is easy.Just visit the website www.hous-esoninternet.com and go to the page“selling a property”. Here you willfind all the information you needand at the bottom of the page is aform you can fill in to sign up.
Richard personally calls everyonethat submits the form. “Some peoplemight still have questions or justwant to share their experiences with
me, so I believe it is important tohave that initial talk,” he said.
From then on, the company’s well-oiled machine starts working for theclient. A local representative calls tomake anappointment andtake a largeselection of pho-tos.
Following thisa questionnaire,in the customer’sown language, issent to gatherinformationabout the house;texts are writtenand translated,and the photosare edited.
The end resultis presented on awebsite that hasbeen speciallymade to sell theproperty, which
will then be viewed by potentialbuyers all over the world.
www.housesoninternet.comTel. 05 55 65 12 19
If you are looking to sell your French home, Richard Kroon’s company, Houses onInternet, will ensure it gains exposure to buyers in over 25 countries worldwide
Target the international property market
Richard Kroon’s website for Houses on Internetreaches over 100,000 visitors each month
18 Directory Dordogne Advertiser October 2011www.dordogneadvertiser.com
BOIS d’Arbre Construction SARL isa small limited company located inthe village of Plazac in the PérigordNoir.
Established in 2006 by an Anglo-French couple the company hasenjoyed a natural expansion andnow offers custom-made buildsfrom small extensions, terraces anddecking, garages and balconies toturnkey homes of a high standard.
Bois d’Arbre offers customers thefollowing advantages:
A small professional construc-tion company producing a limitednumber of quality homes per year.
Considerable experience of tra-ditional and contemporary builds.
Solid oak frame constructionswhen preferred.
Quality insulation techniques. Personalised designs to client
specification. Technical solutions and build-
ing permit applications. Stage construction or turnkey
delivery. Full insurance and guarantees.
The company website offers awide range of information on serv-ices, timber-framed homes and agallery illustrating work done forprevious clients. For more detailsvisit the website or contact ShelleySimons directly.
Over the last five years Bois d’Arbre has built up a solid reputation for itswooden houses and supports clients through the entire construction process
Traditional timber frame construction
Despite the advancement of building technology the company’s timber crafting is all hand-hewn in the local workshop
Bois d’Arbre combines age-oldhandcrafting and modern techniques for quality results
Sophie NALIN, massage practitioner- Relaxing massage with organic oils
- Wave and vibration massage techniques- Energising massage- Shiatsu Amma Assis
Tel: 06 79 67 38 06
Souillac Golf &Country Club
Play golf all year round in theDordogne Valley.
Challenging 18-hole course, driving range, pools, tennis, bar,
restaurant, accommodation
www.souillaccountryclub.com
Tel : 05 65 27 56 00
ADVERTISING FEATURE
ECO Luminaires is an internet-based company in Montignac,Dordogne, which supplies energysaving LED and compact fluores-cent lighting and lamps.
Having just been launched by Glenand Louise Bird, inspiration for thecompany’s creation came when sherealised a good selection of LEDlighting did not exist in France. Italso came through noticing a rise inher electricity bills.
“We rent a gite out at our houseand realised how much the guestsleave lights on, so we changed a lotof our light bulbs a year or two agoto low wattage to save money,” saidLouise.
“If you run 15 light bulbs (50watts) for ten hours it comes to£410.63 a year, but running 10 wattfluorescent lamps for the sameamount of time costs just £82.13,”
she added. “People don’t realisehow much they’re burning withthe 50 or 60 watt bulbs, it’s aconsiderable saving when you thinkabout it.”
LED light bulbs can last up to fivetimes longer yet use five times lessenergy than a normal incandescentlight bulb. Many come with a five-year guarantee, but will not just stopsuddenly after five years. As theynear the end of the life span theywear down and become dimmerover a length of time. “LED lampshave around 50,000 hours of lifespan,” added Louise.
The savings on overheads that thecompany makes because it is web-based means that the customer fur-ther benefits through competitiveproduct prices.
Eco Luminaires also sells a rangeof products in multiple “kit” form in
order to keep costs low.In addition Louise constantly
reviews the latest technologies sothe product ranges reflect the bestin energy saving technology anddesign.
The company offers a range ofhouse lighting products for thekitchen, bathroom, ceiling andmuch more. It also specialises inkitchen cabinet lighting. “This is ourbiggest category and we have a lot ofdesigner, LED lighting that cantotally transform a kitchen,” saidLouise.
“We’ve been to home and kitchenexhibitions and there was no light-ing at all in the kitchens on thestands, so I feel there is a lot ofpotential for our lighting products
here.”To order customers can make a
transaction through the website’sPayPal facility or speak to Louisedirectly to make a bank transfer. Alldeliveries are sent using data track-ing to ensure that Eco Luminairesand its customers can track prod-ucts from depot to destination.
Louise said: “We are dedicated to
providing energy efficient lightingthat not only saves you money but also lasts longer, costs less, looks fantastic and helps the environment.”
Whether building a new home or renovating anold dwelling the LED lighting products from EcoLuminaires will enhance the look of your home
LED lighting looks good and costs less
LED lighting can improve the look of your home and save you money
FRANCEhas some of
the tightest rules protectingworkers but like everywhere elsepeople are still made redundant andlose their jobs. Here are some guide-lines if this situation were to arise.
Ways employers can terminate a contract
DismissalAN EMPLOYER can dismiss a workerfor professional and individual reasons.These could be for disciplinary reasons,something the employee did wrong, orfor non-disciplinary reasons such as pro-fessional incapacity or non authorisedabsences. These are called licenciementpour motif personnel.
For the employers to use these reasons
they must have proof,based on real events
that can be verifiedand also be suffi-ciently strongcases to justifythe dismissal.Reasons that cannot be used for
dismissal are: ethnicgroup, gender, race, reli-gion, family circumstances,nationality, pregnancy,
adoption, occupational accidents or ill-nesses, taking part in strikes, personaland political opinions, trade unionmembership and activity and health rea-sons except where a person has stated anincapacity to work.
In the case of this kind of dismissal theemployer must invite the person con-cerned to a formal dismissal interview -entretien préalable. This invitation mustarrive by a registered, signed for letterand should give five days notice. The let-ter should state the reasons for the inter-
view, date, time, whether a staff repre-sentative or advisor will be present andalso give a list of advisors the employeecan call upon as well. If the motif for dis-missal is disciplinary then the meetinghas to happen within two months of theevent occurring.
It is not compulsory to attend the inter-view but is advisable as, during thismeeting, the employers must clearly statewhy they plan to dismiss the person andalso listen to the employee’s explana-tions. After the meeting the employee
should receive another registered lettergiving exact reasons for dismissal.
If for any reason the employee feelsthe reasons are unjustified then they canappeal to an industrial tribunal.
Economic redundancy This is used when the reasons for dis-missal are not related to the employeebut perhaps due to changes in the com-pany’s working methods, a change totimetabling which the employee does notaccept or technological changes.This is known as licenciement pour motif
économique. Before taking a decision for this sort of
dismissal the employer must offer, wherepossible, retraining or a change of posi-tion within the company and these offersmust be made in writing.
If in any doubt about an employer’smotives or for advice the legal body LesPrud'hommes is the most recognised tohelp with disputes between employeesand employers. You can get in touchwith them at your local tribunal.
20 Directory Dordogne Advertiser October 2011www.dordogneadvertiser.com
Right and wrong reasons for dismissal
Car boot sale dates for the month
October 1 - Abjat-sur-Bandiat, Le Bugue
October 2 - Bergerac, Brantôme, Carsac-Aillac, Mussidan, Périgueux, Saint-Avit-Sénieur, Verteillac
October 3 - Hautefort
October 8 - Cénac-et-Saint-Julien
October 9 - Cénac-et-Saint-Julien, LesEyzies-de-Tayac-Sireuil, Marsac sur L'Isle,Monpazier, Montignac-sur-Vézère, Saint-Astier, Saint-Mayme-de-Pereyol
October 16 - Bourdeilles, Creysse, Le Pizou,Montignac-sur-Vézère, Naussannes, Nontron,Sarlat-la-Canéda
October 23 - Annesse et Beaulieu, Bussière-Badil, Hautefort, Montignac-sur-Vézère
October 29 - Thenon
October 30 - Coulounieix-Chamiers,Groléjac, Saint-Front-de-Pradoux, Sarlat-la-Canéda
October 31 - Groléjac
Car boot sales around the area this month
POLE EMPLOI JOBSPART-TIME EXPORT ASSISTANT Monbazillac Job offer no: 607154V, permanent contract.You will be in charge of the reception and dealing with quotes,orders, export logistics and will use Sage accounting softwarein your role at a small wine production business. Two years’experience, A Levels/HND or import/export secretarial diplo-ma required, and very good English. Pay €11.30/hr, 16Hweek. Contact Pôle Emploi Bergerac, tel 3949.
SALES ASSISTANT BergeracJob offer no: 606546V, two-year contract. Urgently required to work in a company specialising in paint-ing and varnishing. You will have just passed yourBaccalauréat and would like to study for a BTS 'NRC' (clientrelations and negotiation) while you are working. Beginneraccepted. Bac or equivalent (A Levels) in science and technol-ogy and very good English required. Pay is minimum wage,the amount depends on your age. 35H week. Send CV andapplication letter, giving the job offer number, to Pôle EmploiBergerac, 123 Rue Valette, 24112 Bergerac or [email protected] or [email protected]
HOTEL RECEPTIONIST Terrasson-LavilledieuJob offer no: 602217V, permanent contract.You will preferably have training in hotel reception and aremulti-skilled. You will work every other weekend following aschedule to be worked out with the employer. One-two yearsexperience in a similar role preferred. Good English andknowledge of Excel and Word required. Pay €9/hr + 10%,39H week. Send CV and application letter to Mr Jouan [email protected] or Pôle Emploi Terrasson, 58Avenue Jean Jaures, Pôle des Services Publics, 24120Terrasson-Lavilledieu B.P. 88
ADMINISTRATIVE SECRETARY Saint AstierJob offer no: 976573V, six months, prospect of contract. You will take orders by telephone, processing and completing.Good English and six months experience required. Pay €9-10/hr, 35H week. Apply on www.pole-emploi.fr
Directory 21Dordogne Advertiser October 2011 www.dordogneadvertiser.com
CLASSIFIEDS
To advertisehere call
freephone in France
0800 91 77 56/ from UK
0844 256 9881(4p/min)
Cavalier King Charles Spaniel puppies.Vet checked.Pet Passport. Mothers chipnumber 956000008011173. 05 53 29 12 84. [email protected]. Lacombe 24250DOMME.
FOR SALEBeautifully renovated detached doublestorey house on the outskirts of a pic-turesque Bastide town in theDordogne. Delightful manageablemature garden of approx 1000m2 withflowering and fruit bearing trees: redapples, figs, peaches, pears and cher-ries. Walking distance from all ameni-ties including two bakeries,butchery/traiteur, supermarket and thevillage market (twice a week). Upperlevel: Living/Dining, Kitchen, 2Bedrooms and 1 Bathroom, LowerLevel: Completely self-contained withseparate entrance in addition toaccess from the upper level via aninternal staircase, spacious extra livingroom with Kitchenette, 1 Bedroom withan en-suite Bathroom, Laundry room.Carport. Ideally suited for a small fam-ily with a live-in parent, but also wouldsuit a health practitioner or similar.(Living upstairs, working downstairs).Half an hour from Bergerac.Private sale. 238,000EURContact the owners on +33 553228663or email: [email protected]
Caves & CastlesGuided Tours
with professional archaeologist Steve Burman
Lascaux II, Font de Gaume & more!www.cavesandcastles.com
THERE are three key parts tothe job of tree surgeon, saysMark Wilson of Roots & Shoots.These are tree felling, tree prun-ing and tree planting, andbefore any of these can beundertaken an assessment isrequired.
“Each and every situation isdifferent. I always assess thecustomer’s request by looking atthe physical location and thenthe tree itself, that way I can seepotential hazards and suchthings as dead wood, split andcracked limbs and disease,” said Mark.
Following this initial review heprovides his professional opin-ion to the client, free of charge,recommending the best solu-tion.
Mark is fully insured so he canoffer customers full peace ofmind along with the assurancethat any action taken will be
completed with full satisfaction.Depending on the size of the task
and the location, tree felling andpruning can require a variety of dif-ferent methods in order to completethe job successfully.
Roots & Shoots has a team oftrained groundsmen and is fullyequipped with an access platform,industrial-sized wood chipper and astump grinder - this of course keepsthe cost of hiring equipment down,making its prices incredibly compet-itive.
Before the job begins Mark canalso work out the best solution fordealing with clippings and branchesand so on. These include environ-mentally-friendly options such asusing a horticultural recycling cen-tre or on-site equipment to makechippings and mulch, or even creat-ing a garden feature with your logs.
Have you ever wanted to plant atree or hedge in your garden buthad no idea where to start? Even the
smallest plot can accommodate atree and Mark can advise you. Hisexperience on all aspects of treeand shrub planting will help turnyour vision into a reality, be it agrand tree-lined avenue or a hum-ble shrub border.
Having long standing relation-ships with local pépinières, Roots& Shoots offers realistic and com-petitive prices for a wide varietyof trees and shrubs,both large and small.Mark can also workwith wood in otherways to improve youroutdoor spaces, fromcreating more shade inyour garden to buildingpergolas, fences ordecking.
Pruning and felling are just some of the services that Roots & Shoots offers
Tree surgery in south-west France
Mark Wilson runs Roots & Shoots Roots & Shoots in action with its new chipper
22 Property Dordogne Advertiser October 2011www.dordogneadvertiser.com
Sponsored by
DIY Construction
Decorating Gardening
CC Auchan, 24650 Chancelade 05 53 02 29 20
www.leroymerlin-perigueux.frOuvert du Lundi au Samedi de 9H à 20H
D I Y t i p s
If you want to reduce yourcarbon footprint and heating bills, there are several popular renewableenergy options to choosefrom: solar, biomass orwood-fired, aerothermal and geothermal. FRANCES COOKfinds out more about whateach system involves.
Going solarUSING the inexhaustible nat-ural energy from the sun byinstalling solar thermal panels– either evacuated tube or flatplate – is an effective, pollu-tion-free alternative to fossilfuels.
“A solar thermal system canreduce bills for domesticwater heating by up to 70%,”said Michael Swan, ofDordogne-based Swan Solar.
A stand-alone solar thermalhot water system using evacu-ated tubes is considered oneof the best ways to heat water.“The vacuum inside eachtube provides perfect insula-tion and protects the systemfrom cold and windy weather,so even in these conditions, aslong as it is light it will work,”said Paul Elliott, who runs
Ecopower. It can generatemore than 90% of hot waterneeds.
A 45% crédit d’impôt(money off income tax) isavailable calculated on thecost of materials for a solarthermal system, which takesup to two days to install. A22% tax credit is available forsolar photovoltaic panels,which generate electricity.
To qualify for credits it isvital to use materials of theright specifications, so it isimportant to use a well-estab-lished firm. Detailed factures(bills) should be kept asproof.
Biomass or wood-fired systemsWith almost 17 millionhectares of tree coverage in
France, using a biomass orwood-fired system is a popu-lar choice. There are twotypes of stove: a wood stove,which heats the room it is in,and wood boiler stoves.
The latter can fall into twocategories: a stove which has awrap-around boiler, or woodgasification, wood pellet and
Reduce heating costs andcut your carbon footprint
Installing a solar system attracts moneyoff income tax. Below:
pellets for a biomass boiler
other biomass boilers, whichare normally housed in a sep-arate room from a tank wherethe heat is stored. Tax creditsof up to 36% are offered.
Doubling up onsolar and woodThe combined approach ofinstalling a solar thermal hotwater system and a woodgasification boiler can be aneffective way to heat yourhome. “We save €3,000 peryear on energy bills - basedon a 300m2 house once heat-ed by oil and electricity andnow heated by the sun andwood,” said Mr Swan.
He added that the gasifica-tion boiler and solar panelscomplement each other byworking at different times ofthe year and also heat theswimming pool.
Aerothermal and geothermalAir source heat pumps takefreely available energy fromthe air around your home,and much of the installationwork happens outside, sothere is minimal disruption ormess. “Even though air tem-peratures vary at differenttimes of year, there is always avast amount of thermal ener-gy available,” said Mr Elliott.He added some air sourceheat pumps will operate evenwhen the outside temperatureis -15°C.
Ground source heat pumpstake the heat out of theground, the temperature ofwhich is more stable andhigher than that of the air.
Although extensive diggingup can be disruptive and cost-ly, this type of system is cost-effective for renovations ornew builds where the groundworks are combined withother works.
Tax credits of up to 36% areavailable for heat pumps.
BUYING old wooden furniture in an auction or secondhand shop can be an economical way of furnishing yourhome, especially if you are prepared to go for the piecesthat need some work. However make sure the wood isgood quality and that there are no serious faults, or restora-tion will have to be carried out by a professional.
First step in the restoration process is to strip back anyold paint and varnish. If there are several layers, paintstripper is the quickest and most effective solution. Becareful not to leave it on for too long and to wash down thewood with warm water and a cloth afterwards. Once thewood has dried, sand down the surfaces to remove anyremaining paint or varnish.
Next carry out any repairs that need doing. Wood filler isbest for cracks and holes. It is available in different colours,but choose carefully as when dry they can sometimes lookdarker than the wood. Start by cleaning out the cracks orholes and then firmly press in the filler, leaving a smallamount above the surface of the wood. Once it is set,smooth the patch down to the level of the wood with finegrade sandpaper. Continue sanding the rest of the piece offurniture down.
If you would like a natural finish to the wood, gently rubin a light wood stain, following the instructions on the tinand apply furniture wax when dry. To varnish, proceedaccording to instructions on the box and again wax to pro-tect as a final step.
Sometimes the piece of furniture is in good condition bara few superficial stains. In this case, work can be carriedout on those small areas alone. Below are a couple of com-mon problems and solutions.
White SpotsLightly wipe the area with a small amount of methylatedspirits. It is important not to use too much as it can dam-age the finish. If this doesn’t work, use a very fine abrasivein paste form – several applications may be necessary. Assoon as the stain has disappeared, wipe the wood with asoft cloth and apply several layers of hard furniture wax.
BlushingThis is when a white haze appears over the surface of apiece of furniture and is a common problem with old fin-ishes. Blushing is caused by moisture. Firstly, try the sametechniques as for removing white spots. If this doesn’twork, take some No. 0000 steel wool dipped in linseed oiland lightly buff the surface, working with the grain of thewood. Once finished, wipe down with a cloth and applyhard furniture wax.
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Property 23Dordogne Advertiser October 2011 www.dordogneadvertiser.com
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PROPERTIES IN DORDOGNE
The adverts above cost from just €179TTC for a whole year of web advertising and one edition of advertising in The Advertiser. 10,000 copies of The Advertiser are distributed at key points across department 24 including Bergerac
and Brive-Vallée de la Dordogne airports. Let our distribution get you a sale.Contact our sales team on 0800 91 77 56 (freephone in France) or email [email protected]
JARDILAND ROUTE D'AGEN BERGERAC
OPEN 7am-7pm05.53.63.54.70
REF: 39159
€€99,900
ENERGY RATING = Not given
BourgnacThis farmhouse offers a kitchenwith fireplace, a dining roomwith fireplace, 3 bedrooms, ashower room, a wc and storeroom. Septic tank and centralheating.
REF: 12226
€€132,000
ENERGY RATING = Not given
RibéracThis house includes a largelounge with fireplace, a fullyequipped kitchen/dining roomwith patio doors, shower roomwith hand basin and WC and 2spacious bedrooms on first floor
REF: IFPC20066
€€249,000
ENERGY RATING = D & E
ThiviersThis 3 bedroom farmhouse hasbeen fully modernised whilststill retaining the original features of a massive fireplace,wooden ceiling, oak floors.
REF: FPBC3137C
€€302,000
ENERGY RATING = Not given
MontignacThis recent 3 bedroom house isset on the side of a valley nearMontignac, with fabulous far-reaching views. The propertyhas been recently constructedusing recuperated stone.
REF: 141661
€€450,500
ENERGY RATING = D
RibéracA former farm, renovated andrestored in the 1990s with 4large bedrooms, 4 receptionsand 2 bathrooms set in 2800m2
of land near the top of a hilloverlooking the countryside.
REF: 1491
€€215,000
ENERGY RATING = C & E
BergeracThe house offers 2/3 bedroomsand two bathrooms and 2 separate WC's - has pretty decorand has been well renovated andbenefits from oil-fired centralheating.
REF: MCM09035
€€409,950
ENERGY RATING = C & E
RibéracThis charming 4 bedroom househas a series of courtyard gardensthat come into their own in thesummer months. A barn, pooland separate gîte make it a perfect family home
REF: DOM1147
€€354,750
ENERGY RATING = Not given
BelvèsBeautiful 3-bedroom house,large double-volume stone barn,new heated swimming pool andterracing, charming gardens,restored bread oven and diningterrace and fitted kitchen.
REF: BVI0004749
€€227,900
ENERGY RATING = F
VerteillacThis 13th century village housewith its 3 bedrooms, largekitchen diner, 2 reception roomsand 2 bathrooms would make adelightful family home.
REF: 100413
€€335,000
ENERGY RATING = Not given
Le BugueThe house has a lounge/diningroom/kitchen, bedroom en suitebathroom and entrance on theground floor. On the first floorthere are 2 bedrooms, bathroomand living room.
REF: RAC253
€€480,000
ENERGY RATING = Not given
St-Meard-de-DrôneThis 6 bedroom house is spacious with bright and airyrooms throughout. There is a 2bed gite which is self contained.The terrace looks out onto theswimming pool.
REF: 100356
€€219,000
ENERGY RATING = Not given
DordogneThe house includes a lounge,dining room, kitchen, 2 bedrooms, bathroom, centralhall and lingerie. The terraceprovides views of the garden of850m2 and swimming pool.
REF: IFPC13229
€€420,000
ENERGY RATING = Not given
Manzac sur VernThis is a unique opportunity topurchase a very large 6 bedroom,restored 400 year old Perigordinefarmhouse, with extensivegrounds, in an enviable hilltoplocation with stunning views.
REF: RAC214
€€360,000
ENERGY RATING = Not given
RibéracThe property offers 4 bedrooms,large bright living and diningarea and a conservatory whichlooks out onto the pool. Themature garden is nicely laid outand is well stocked with flowers.
Buying or selling a property in oraround Dordogne? We can help.
Our website www.connexionfrance.comcarries details of more than 14,000homes for sale across France.
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New Consumption and Emission Chart- e.g. Energy rating C & F refers to C for Consumption and F for Emissions
A fiery farewellto summer foliageAUTUMN is here and it is time to enjoy cooler weather andberries and fruit in the garden. Virginia Creeper, Acerpalmatum, Pyracantha and Rubeckia will add vivid colour toyour garden in October. The main tasks this month are toclear any remaining summer bedding plants, plant springbulbs and prepare less hardy plants for colder weather orfrosts. Clean dead leaves from ponds and cover with netting.
In the flower garden, October is the best month to plantbulbs (daffodils, tulips, crocus) and biannually floweringplants such as daisies, wallflowers (stock) and forget-me-nots. Between these you can sow spring flowers. Lavenderand climbing roses can be pruned to encourage new growthand dahlia tubers should be dug up before the first frosts.Geraniums, fuschias and begonias should be brought in to adry, frost-free winter storage area. October is an ideal monthto hoe weeds, mow and repair lawns, lay turf and make rosecuttings. A tip for a long-lasting splash of colour in thespring, is to plant different bulb varieties in layers in one pot.The display should go on for weeks.
In the fruit garden, it is time to prune fruit canes and orderseeds for next year. Pick ripe apples, pears and grapes andstore those unblemished. It is the season to prune trees andplant new apricot, nectarine and peach trees before the soilcools down over winter. Once you have harvested blackber-ries and raspberries, trim down the stems to make room fornext year's growth. Raise and separate rhubarb crowns andprevent strawberry runners running wild. Take wood cut-tings from grape vines, fig trees and gooseberries, and pro-tect young fig trees with netting filled with straw. Beat thesquirrels to your garden hazelnuts and sweet chestnuts oncethey are an orange/brown colour.
In the vegetable patch pick beans, plant cabbages, trimback asparagus leaves and make the beds ready for springplanting. Cut back tomato leaves, exposing fruit to ripen andharvest pumpkins and squashes, putting them first in thesun so their skins harden, then storing in a cool, dry, unlitarea. You can reap your onion crop and fold over the leavesof any remaining to stop them seeding. Potatoes, carrots andbeetroot should be dug up and herbs picked and stored, sav-ing seeds if possible. Dig unused plots , adding manure.
Finally, in the greenhouse, monitor the temperature andservice any heating equipment. Check your potted plants donot become pot bound, and support fruiting tomato plants.
French October weather proverbs : Brouillards d'octobre et pluvieux novembre, font bon
décembre (October fog and November rain means fairDecember weather). A la saint-Denis, l'hiver fait son lit (On Saint Denis' Day
- October 9 - winter sets its course).
24 News Dordogne Advertiser October 2011www.dordogneadvertiser.com
EACH morning begins much as itdid in England – looking out of thewindow to check on the weather.But that is the only similarity to theformer MoD worker BobThompson’s previous life. If it isn’training or excessively windy, Boband his wife Jude go out to play.
They grab some breakfast thenjump in their car for a 20-minutedrive to a field with a hangar in it.In that hangar sits Bob’s pride andjoy, a microlight aircraft, and 15minutes after arriving at the field,the couple take to the skies.
Bob, who lives to fly, is delightedwith their move to France. He says:“Hangarage is cheaper over here andlanding fees are low or non-existent,plus there are hundreds of airfieldsall over the country.”
His passion for microlights iscatching and he is well-known forbroadcasting the virtues of the light-weight craft.
“One woman tourist tracked medown via expat forums to see if I’dtake her husband up in the micro-light for a surprise flight,” he said.
“Unfortunately it rained all thatweek so we couldn’t fly.”
Bob’s adventures are now beingdescribed for a younger generation,courtesy of Jude, who has written achildren’s book, The Mouse and theMicrolight, which features a charac-
ter called Bob along with illustra-tions shot from the aircraft.
Bob discovered the joy of micro-lights when he was working and gotthe chance to train for a full pilot’slicence. “I found flying aeroplanesdull, though,” he says. “I’ve always
been a biker, so when I discoveredflex-wing microlights, which are likea three-dimensional flyingmotorcycle, I was a lot happier.”
He took to microlights straightaway and travelled from the south ofEngland to Belgium while he was
still learning. He once even flewhalfway across Canada in aid ofcharity. These days the microlight ispredominantly for leisure, althoughhe and Jude have flown to the UKwithout any hiccups.
“It runs on petrol from a normalpetrol station and does up to 250miles on a tankful,” says Bob. “Youcan get from our house to the coaston a tankful – although we usuallystop for lunch, which means a refill.”
Their happy flying activities nearlycame to an end recently when theywere told that their current field wasno longer available.
But so highly are they regarded inthe local community that when Bobwent into his local bar and toldeveryone of their plight, the farmersgot together and found a huge fieldfor them to rent just a kilometrefrom their house.
A delighted Bob says: “The airstripis longer than the current one and ison a hill with no trees, which meanswe’ll be able to fly in poor weather.”
The only downside is that Bob andJude are having to dismantle thehangar and then re-assemble it in itsnew home.
“There’ll be no flying for a coupleof weeks till the hangar’s up again,”says Bob. “But after that we’ll beback up in the skies. We’ll probablyhave an open day for the locals tothank them for helping us find anew base – and, of course, I’ll takethem up for a flight if they want.”
Up, up and away for Bob
Former MoD worker Bob Thompson and his wife Jude under the wing of their microlight
When aircraft engineer BobThompson retired, he and wifeJude decided to hop over theChannel and begin a new lifein the Rouffignac area of theDordogne. They discoveredthat the sky was the limit.LUCY STUBBS finds out why