YOU ARE APPROVED! YOU ARE APPROVED! 100% APPROVAL All Vehicles Include 3 Month - 3,000 Mile Warranty 756 State Street, Schenectady “Family Owned Since 1919” (518) 688-3601 APR and down payment may vary due to credit risk: tax & DMV fees extra. Payments based on $1,500 down. 156 weeks at 15% APR We Offer A Full Service Repair Center! APPLY FOR CREDIT ONLINE AT MOHAWKAUTOCENTER.COM 2002 Chevy 1500 Silverado Z71 LS Grey, Auto, 103,905 Miles, Stk #12275 $ 10,299 $79/week 2003 Cadillac CTS Black, Auto, 105,910 Miles, Stk #12279 $ 9,699 $74/week WWW.MOHAWKAUTOCENTER.COM BUY HERE! PAY HERE! Must present ad for pricing to be honored. A C a p i t a l R e g i o n T r a d i t i o n S i n c e 1 9 0 4 GAROFALO’S EBT T Th he e T Ta as st te e P Pe eo op pl le e T Tr ra av ve el l F Fo or r! ! Monday - Friday 8 - 5:30 pm Saturday 8 - 3:30 pm garofalosausage.com 16 N. Center St. Schenectady 374-1478 Our r Famous s Italian n Sausage We Make It You Grill It We Make It You Grill It August Special Pulled Pork & Smoked Ribs TARGET SPORTS, INC. www.targetsportsguns.com 3361 S. Thompson St., Rotterdam, NY 12306 • 518-355-8923 • $ 50 Off Coupon with purchase of any New Rifle or Muzzle Loader with purchase of New Optics 1-800-FOR-ROOF 315-923-3003 G GOT A A H HOME? GOT A A H HOME? Is it your nest egg? Is it protected? Do you know your options? WE SPECIALIZE IN ROOF REPLACEMENTS REPAIRS AND INSURANCE CLAIMS • FINANCING Metal • Shingle • Rubber Lowest investment guarantee or we pay the difference plus $50.00 1-800-FOR-ROOF 315-923-3003 CALL NOW TO SCHEDULE YOUR FALL PROJECT! P r ecision Electric Registered Electrical Contractor Michael R. MacMillian • Master Electrician New/Old Construction Service Upgrades • Mobile Homes Pools • Residential • Commercial Log Cabins • Emergency Service Emergency Generator Systems 518-827-6767 301 Mohawk Avenue Scotia, NY 12302 51 8-370-5222 8-370-5222 Weekly Specials DEMARCOSRT5PIZZA.COM Sun. - Thurs. 11-9 and Fri, Sat 11-10 Free Delivery Daily Lunch Any 2 Slices & Can Soda $ 5 00 MONDAY 12 Cut 1 Topping Dozen Boneless Wings 2 Liter Soda $ 20 TUESDAY 8 Cut Cheese Antipasta Salad $ 15 WEDNESDAY Bucket of Pasta 4 Meatballs • 4 Sausage Lg. Salad & Garlic Bread $ 30 THURSDAY Pulled Pork Sandwich, Coleslaw & French Fries $ 7 00 FRIDAY Fish & Chips $ 7 95 1619 Union St., Schenectady 518-952-7142 Jason Candy & Ice Cream Soft Serve • Slush Hard Serve • Candy Lotto - Cigarettes Grocery Items DOLLARSAVER August “I will praise you with an upright heart as I learn your righteous laws.” Psalm 119:7 Albany-Schenectady-Schoharie Edition
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YOU ARE APPROVED!YOU ARE APPROVED! 100%APPROVAL
All VehiclesInclude
3 Month -3,000 Mile
Warranty
756 State Street, Schenectady“Family Owned Since 1919”
VEHICLES ONLINE AT: WWW.LOSTBOYZCARS.COM* SEE STORE FOR DETAILS!
COME IN TODAY TO REGISTERTO WIN A FREE CAR!
EVERYONE IS APPROVED!WE ARE THE BANK!
REALLY...A FREE CARGIVE-A-WAY BENEFIT
TO HELP SAVE THE FONDA-FULTONVILLE CENTRAL SCHOOLMODIFIED SPORTS PROGRAMS WHICH WERE CUT IN BUDGET!WE WILL DONATE $100 FOR EVERY VEHICLE SOLD UP TO 99 VEHICLES!WE WILL DONATE $200 FOR EVERY VEHICLE SOLD OVER 100 VEHICLES!
5 BIG DAYS - JULY 26TH - JULY 30THTHURS. - SAT. 8AM-8PM, SUN. 10-6, MON. 8AM-8PMCAR TO BE GIVEN AWAY TO WINNER SUNDAY JULY 29TH AT 4:45PM!
FREE LOTTO TICKETS TO FIRST 100 CUSTOMERS!NO PURCHASE NECESSARY!
BUG COUNTRY WILL BE HERE! FREE BBQ FOR ALL CUSTOMERS!DON’T MISS THIS BIG SALE!
APPROVED! APPROVED! APPROVED! APPROVED!100’S OF VEHICLES TO CHOOSE FROM!ON THE SPOT FINANCING AVAILABLE!DOUBLE TRADE VALUES UP TO $2000*
FREE OIL CHANGES & CAR WASHES FOR LIFE!*
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August arrives every year, and exceptfor the often-oppressive heat that canoccur in August throughout the world,few people may give thought to the oth-er notable facts about this month.
* Although August is now the eighthmonth of the calendar year, it was ac-tually the sixth month in the early Ro-man calendar.
* August was named after GaiusJulius Caesar Augustus, the great-nephew of Julius Caesar. He becamethe first emperor of the Roman Empire."Augustus" means "the revered one."
* August has two birthstones. Peri-dot, green in color, is the one that iscommonly known. Peridot is one of the
oldest-known gemstones. The other isSardonyx, a gem with white and brownbands that was once believed to havemystical powers.
* August also has two official flowers:the poppy and gladiolus.
* The state of Colorado became the38th state in the United States on Au-gust 1, 1878.
* Francis Scott Key, the author of"The Star Spangled Banner," was bornon August 1, 1779.
* In addition to Key, other notablesborn in August include Annie Oakley,Meriwether Lewis, Benjamin Harrison,Orville Wright, and Leonard Bernstein.
* The 19th Ammendment to the U.S.
Constitution, which gave women theright to vote, was proclaimed on Au-gust 26, 1920.
* Great Britain provided for the end ofslavery in its colonies on August 28, 1833.
* Two zodiac signs fall within themonth of August: Leo and Virgo. A Leois very cheerful and uplifting and willbe anxious to help anyone who is hav-ing a hard time. Leo's often like toshine in the spotlight. A Virgo is oftenreserved and shy. Virgos like to serveothers, but tend to prefer individualsto large groups.
* The month of August is often re-ferred to as the Dog Days of Summer,which are the most sultry days of the
season. "Dog Days" refers not to petdogs, but to Sirius, the dog star thatrose just before or at the same time assunrise in ancient Roman times.
Classified Ad Manager.....Peg PatreiComptroller.....Robert Moyer
Production Coordinator.....Jessica MackayShop Foreman.....Harry DeLong
ALBANY -SCHENECTADY -
SCHOHARIE
(518) 673-0129 • Fax: (518) 673-26994 DISTRIBUTION COVERAGE AREAS
Publisher, PresidentFrederick W. Lee
V.P., General ManagerBruce Button
V.P., ProductionMark W. Lee
FEATURINGTHE BEST IN TABLOID
NEWSPRINT
Deadline For September Issue
is Thursday, August 23rd
Call John Snyderfor more information
(518) 673-0129 or(518) 378-3279
DOLLAR AVER
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2007 Harley Davidson
1200 XL CustomVance & Hines Pipes,
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the highest price for your gold and silver.
Offering a private, discrete, no pressure gold and silver buying service. We buy new, used, broken, and scrap jewelry, class rings, coins and bullion. Buying any size quantity from just one piece up to an entire
Estates’ jewelry collection. Call for current prices and for a free privateevaluation and appraisal of your jewelry. We are committed to paying you
the highest price for your gold and silver.
GOLDS CURRENT PRICE IS $1594 PER TROY OUNCE!Schenectady, NY • Serving The Entire Capital District Region!
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Hamburgers are a beloved food, par-ticularly during grilling season.
Trivia database KGB Answers statesthat 13 billion hamburgers are con-sumed worldwide every year. That's35,616,438 burgers eaten each day. Aspeople around the globe munch on sa-vory ground beef and their preferredtoppings and condiments, many peo-ple have wondered just why a ham-burger is called a hamburger. After all,there is no ham in it.
A hamburger is a cooked ground pat-ty, typically made out of beef, thoughdifferent meats have been substituted inrecent years. Still, most people will not
find ground ham in their hamburger.The name "hamburger" comes from
where the first hamburger was creat-ed. The hamburger originated in Ham-burg, Germany. Historians surmise itwas based on minced beef specialtiesthat first appeared around different re-gions of Europe as early as the 15thcentury. Germans devised a dishcalled the Hamburg Steak. It consistedof a simply flavored, shredded, low-grade beef with regional spices. Thedish was eaten both raw and cooked.As Germans began to emigrate toAmerica, restauranteurs and streetvendors in New York City and other
popular port cities began offering abeef dish cooked in the "Hamburgstyle," to attract German patrons.
Eventually, the beef of the Hamburgsteak was served between buns tomake it more portable, most notably atcounty fairs across America. Differentpeople are credited with creating thefirst official hamburger, includingFrank and Charles Menches, who werevendors at the Erie County Fair in NewYork. The vendors reportedly used beeffor sandwiches when they ran out ofsausage. Others credit Charlie Na-green, known as "Hamburger Charlie,"with the invention of the hamburger.
He made sandwiches out of meatballsthat he was selling at the 1885 Sey-mour, Wisconsin Fair, so that cus-tomers could eat them while walking.The Seymour Community HistoricalSociety said that 15-year-old Nagreennamed the dish a "hamburger" afterthe Hamburg steak. There are other re-ports attributing the hamburger's in-vention to other people, so the historyremains fuzzy with respect to this pop-ular food.
Regardless of where, when and bywhom it was invented, the hamburgerhas maintained its popularity into the21st century.
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COME JOIN THE FUN & BE ON TV!FREE TO ATTEND
Psychic Talk Show!!Wednesday July 29th
ARRIVAL TIME 5:45pmLocation: 432 State Street in Schenectady
PROCTORS UNDERGROUND (Next to the box office-go down the stairs)
FREE PSYCHIC READINGS ON TV John Cancio’s “TRUE TALK”featuring 3 local psychics.
IT’S FREE. Don’t miss it. Questions Call 518-982-0016Reserve seats now email [email protected]
Why is it called a hamburger?
Origins ofKetchup
Hamburgers seem naked withoutketchup, which remains one of the mostpopular condiments for hamburgersand french fries. Nearly every Americanhousehold has a bottle of ketchupstashed in its cupboard or refrigerator.The origins of ketchup can be tracedback to the 1600s when many culturesused pickling brine as dipping saucesfor foods. Affluent classes in GreatBritain used rich brines from pickledwalnuts and mushrooms and referredto them as catsup. Any sauce madewith a vinegar base was known as cat-sup or ketchup. Americans eventuallybegan experimenting with catsuprecipes, targeting the country's taste for
sweet foods. In the mid-nineteenth cen-tury, the tomato-based variety that ispopular today was created. The nameketchup is often traced back toMalaysian and Chinese cultures whowere the first to use a tart, briny condi-ment they called "kichap" or "ke-tsiap"or "ketjap."
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Dear God,Someone has done some research on; “How to stay
safe in the world today”. I thought it might be some-thing that everyone would enjoy reading. I know howimportant it is to regularly talk to You and have myfaith strengthened each day, but when I came acrossthis explanation of “safety”, I got a kick out of it.
I hope other will not only find it humorous but alsosee the seriousness in it. My desire is to be all that Ican be in my spiritual walk with You.
Love Ya Dad,Aaron“How to stay safe in the world today”1. Avoid riding in automobiles because they are re-
sponsible for 20 percent of all fatal accidents.2. Do not stay at home because 17 percent of all ac-
cidents occur in the home.3. Avoid walking on streets or sidewalks; due to the
fact that 14 percent of all accidents occur to pedes-trians.
4. Avoid traveling by air, rail or water because 16percent of all accidents involve these forms of trans-portation.
5. Of the remaining 33 percent; 32 percent of alldeaths occur in Hospitals. Above all else, avoid hos-pitals.
You will be pleased to learn that only .001 percentof all deaths occur in worship services in church,and these are usually related to previous physicaldisorders. Therefore, logic tells us that the safestplace for you to be at any given point in time is atchurch!
Bible study is safe too. The percentage of deathsduring Bible study is even less.
FOR SAFETY’S SAKE — Attend church and readyour Bible….IT COULD SAVE YOUR LIFE.
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Parents go above andbeyond to keep theirchildren safe, especiallyfrom burns or fire haz-ards. They'll put locksand guards on ovens,check the temperature ofbath water, push hotdrinks to the center ofthe table so they cannotbe tipped over and blowon hot food to cool itdown. However, even themost protecting of par-ents might be unwitting-ly putting kids at riskduring the summer holi-days, when children of-ten play with sparklers.
Most people think thatsparklers are the safestfireworks around. Afterall, they aren't propelledinto the sky at highspeeds. Sparklers do,however, burn at tem-peratures between 1,100F and 1,500 F. That'sthree to five times hotterthan the oven tempera-ture required to cookmany meals.
The U.S. Department ofHomeland Securitystates that sparklers arethird only to bottle rock-ets and firecrackers asthe firework most likely
to cause injury to chil-dren ages 5 to 14. TheAmerican Academy ofPediatrics states that 45percent of all firework-related injuries occurs tochildren under age 15,while estimates suggestthat 57 percent of thefirework-related injuriessuffered by children un-der the age of 5 arecaused by sparklers.
Due to safety concerns,Arizona, Delaware, Geor-gia, New Jersey, NewYork, Massachusetts,and Rhode Islandbanned all fireworks asof 2005. That ban in-cludes sparklers.
If sparklers are legalwhere you live and youplan to include them infestivities, there are cer-tain precautions to take.
* Always supervisechildren with sparklers.
* Don't give sparklersto very young children.Substitute much saferglow sticks instead.
* Have a water buckethandy or a pail of sandwhere extinguishedsparkler sticks can beplaced.
* Make sure any
sparkler users are awarethat wood and metalsparkler sticks can re-main hot for some time,even after the burninghas ceased.
A New ThreatAs if the dangers of in-
dividual sparklers werenot enough, some peopleare taking even biggerrisks. Spurred on by on-line videos and step-by-step building instruc-tions, individuals areturning ordinarysparklers into sparklerbombs. These home-made explosives are cre-ated by binding 300sparklers together withelectrical tape and usingone sparkler as a fuse.
Sparkler bombs are be-ing used to blow upeverything from garbagecans to mailboxes.
Sparklers are madefrom a pyrotechnic mate-rial and iron fillingspasted on a stick. Whenlit individually, thesparkler simply burnsfor a few seconds and fiz-zles out. However, whenbound together, multiplesparklers produce a lotof heat and energy that
has no free place to go.As a result the energyproduces an explosion.
Fireworks are relativelyinexpensive and, as a re-sult, they're easily acces-sible to teenagers.Sparkler bombs can usemore than 50 milligramsof flash powder, which isillegal under regulationsestablished by the U.S.Bureau of Alcohol, To-bacco and Firearms. TheATF also warns thatsparkler bombs can ig-nite simply through fric-
tion or excessive heat.As of May 2012, there
were about 2,630 videosearch results onYouTube.com for"sparkler bombs." Sometowns across the countryhave found the problemto be an epidemic. InJuly 2009, a 15-year-oldSouth Carolina boy losthis right hand and expe-rienced extensive in-juries to both his legswhen trying to extin-guish a sparkler bomb afriend had made. Police
on the scene said thesparkler bomb also cre-ated a 3-foot by 3-foot by1-foot crater in theground.
Manipulating fireworksof any kind is a felony inmost areas. Not onlydoes a person risk seri-ous injury, he or she alsorisks a fine or jail time.
Sparklers may seem tobe relatively safe, but aswith any incendiary de-vice, they can cause seri-ous injuries.
RO’s Pizza & Fried Chicken1756 State Street, Berry Plaza
Few hobbies can be as enjoyable onemoment and as frustrating the next asgolf. Golfers know a great putt can bequickly followed by a bad tee shot, andmaintaining their composure throughthe highs and lows of the game is a keyto success on the links.
Maintaining that composure isn't al-ways easy, even for the professionals. It'seven more difficult for beginners, whoquickly learn the game of golf involvesmore than just spending sunny weekendafternoons on pristine golf courses. Infact, golf can be quite demanding, andbeginners would be wise to heed a fewtips before hitting the course.
* Don't commit to an expensive set ofclubs right off the bat. Golf clubs can
be very expensive, so beginners shouldbuy an affordable secondhand set ofclubs so they can get the hang of whatthey like before spending a lot of mon-ey. Visit a pro shop and explain thatyou are just a beginner. The shop willlikely make some valuable suggestionsand might even let you try out a pair ofclubs. In addition, many drivingranges allow customers to rent clubs,and this can be a great and inexpen-sive way to find the right clubs for you.
* Take lessons. Even the very best atself-teaching might find it extremelydifficult to become a self-taught golfer.When first trying your hand at golf,take some lessons and don't expect tobe playing 18 holes any time soon. Be-
fore hitting the course, where youmight be discouraged and you mightfrustrate those golfing behind you,learn the fundamentals by taking a fewlessons at the driving range. Learnfrom a professional, who won't offeryou any hidden secrets to golfing glory(there aren't any) but will offer soundadvice on the game's fundamentals.
* Take the game home with you. Be-ginners can even take advantage ofgolf's vast popularity by taking thegame home with them. This doesn'tmean building a putting green in yourbackyard. Rather, purchase some in-structional DVDs to learn the gameduring your down time throughout theweek. Many golfers don't have time tohit the links during the week, but theydo have time to watch some DVDs
when they get home from work. Suchinstructional DVDs can help you mas-ter your grip and stance, which youcan then take with you to the courseover the weekend.
* Have fun. Golf is a fun game; it justtakes time to hone your skills. Buteven if you aren't ready for the profes-sional tour after your first few rounds,you can still have fun. Don't let somebeginner's frustration, which everygolfer experiences, ruin the fun of thegame. Take note of your surroundingswhen you hit the links, and appreciatethe time you're spending with yourgroup. If the game becomes more asource of frustration than fun, thentake a break and put in some morework away from the course, be it at thedriving range or studying at home.
Tips for newcomers to the game of golf
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DollarSaver PO Box 121, 6113 State Hwy. 5Palatine Bridge, NY 13428
Unisex52 Mariaville Road | Rotterdam, NY 12306 | 518-335-3700
Specializing In:Extensions • Highlights
Waxing • Color
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Announcements
� � � � �
ADVERTISERSGet the best response fromyour advertisements byincluding the condition, age,price and best calling hours.Also we always recommendinsertion for at least 2 timesfor maximum benefits. CallPeg at 1-800-836-2888 orcall 518-673-0111
A N N U A L F A M I L YREUNION for the descen-dents of Ralph Parslow will beheld 12:00-4:00pm, August 4,2012 at Wintergreen Park inCanajoharie. Covered dish topass and sandwiches.
CHECK YOUR AD - ADVER-TISERS should check theirads on the first week of inser-tion. Lee Publications, Inc.shall not be liable for typo-graphical, or errors in publica-tion except to the extent of thecost of the first weeks inser-tion of the ad, and shall alsonot be liable for damages dueto failure to publish an ad.Adjustment for errors is limit-ed to the cost of that portion ofthe ad wherein the erroroccurred. Report anyerrors to 800-836-2888 or518-673-0111
NEED BUSINESS CARDS?Full color glossy, heavy stock.250 ($45.00); 500 ($60.00);1,000 ($75.00). Call yoursales representative or or LeePublications 800-218-5586and ask for Beth or 518-673-0101 [email protected]
Announcements
YARD SIGNS: 16x24 full colorwith stakes, double sided.Stakes included. Only $15.00each. Call your sales repre-sentative or Beth at Lee Publi-cations 518-673-0101 [email protected]. Pleaseallow 7 to 10 business dayswhen ordering.
BuildingMaterials/Supplies
FACTORY SECONDS FoamInsulation, various thick-ness. 4x8 sheets of recycledblueboard. Adirondack MetalSales, 315-429-3627
Cars, Trucks, Trailers
1998 FORD EXPLORERSport 4x4, 183k, $1,500/OBO.518-231-1951
Present this DISCOUNT CARDat in-home consultation or at the office
BottoneMemorials, Inc.Schenectady, NY 12304
518-346-0508
Leaky Roof?Chimney Work
Call John RelyeaFree Estimates
518-258-6324
• Pig Roasts
• Burgers & Dogs
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2BrothersBBQ.comDoug 518-320-6922 Dave 518-928-8276
All Brand Cleaners & Sewing CenterMOST MAJOR BRANDS
Sales, Parts & Service
www.abcvacsew.com1203 State Street
Schenectady, NY 12304518-377-8834 • 518-377-1102 Fax
10% OFF with ad
Help Wanted Help Wanted
HELP WANTEDBusy local company is in need ofan experienced MEAT CUTTER. This
is not a Deli position. No Holidaysor Sundays.
Serious Inquiries Only.Call 883-5822 to set appointment.
HELP WANTEDLocal company seeking a sales
person. Must have sales experienceand knowledge of area.
Call 883-5822 toset appointment.
Hair Styling Hair Styling
Jewelers
Beautiful Custom DesignedGold or Silver Masonic Rings.Made by a Brother for a Broth-er. Jonathan’s Jewelry, 417BEast Main Street, North Wilks-boro, NC 28659. Phone 336-667-0144
Lumber &Wood Products
$$$ LOGGING $$$BUYING STANDING TIMBER
Professional20 - 1,000 Acres
Projects with 100+ Trees
315-668-3786/315-706-4592
WANTED: Standing timber orlog lots. Get your ash andmaple before it dies. 315-858-1257,315-858-9041
BANNERS BANNERS BAN-NERS any size. Call yoursales representative or Bethat Lee Publications 518-673-0101 or [email protected] allow 7-10 workingdays to receive your bannerafter ordering.
SIGNS SIGNS SIGNS All Kinds. Corrugated PlasticSigns With Stakes. Call yoursales representative or Bethat Lee Publications 518-673-0101 or [email protected] allow 7-10 workingdays to receive your signsafter ordering.
Motorcycles
1986 HD 883 SPORTSTER,33k miles, $2,500/OBO. 518-231-1951
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Music
PIANO SUITE LESSONSAvailable. Masters in MusicEducation. Schenectady,Woodlawn locations. CallLucy 518-393-7498
RECORDS WANTED: We’llbuy your old records from1930-1970. 45’s, 78’s,Albums, Rock-N-Roll, Blues,R&B, Country, etc. Call Pete518-673-2384.
YOUNG CHANG Baby GrandPiano, Cherry with Cabriolelegs. New $8,500, Asking$4,000/obo 518-775-0458
Refrigeration
OUR PRICES CAN’T BEBEAT. For information callJoe’s Refrigeration Sales &Service, 518-843-1763
Restaurant Supplies
FREE COFFEE MUGS foryour restaurant. Yes FREE.Call your sales representativeor Beth at Lee Publications518-673-0101 or email [email protected]
Services Offered
Services Offered
CANVAS PRINTS: All sizes.Mounted or Unmounted. Justbring in or send us your photoat Lee Publications. Call 518-673-0101 [email protected]
WEDDING INVITATIONSprinted and designed by LeePublications: 100 (4.5x6) Invi-tations including envelopeswith 100 RSVP postcards.Only $150.00 +tax. We canalso do smaller and largeramounts. Call for pricing anddesigns 518-673-0101, orb s n y d e r @ l e e p u b . c o mAlso Save the Dates • ShowerInvitations • Baby Announce-ments and more.
Tires &Tire Repair Service
FOR SALE: 4- 225/60/16 Allseasons mounted on 06Impala rims less 3,000mi.$450. 518-993-4619
Trailers
FOR SALE: Utility Hauler fitsany 2” Reese Hitch. Call(518)993-3368 or (518)791-3428
Trucks
98 CHEVY pickup truck, 3/4ton, 6 passenger, with or with-out plow. Make offer as is.Needs minor work. 518-775-6029 after dark, 518-775-6088
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FISHER PRICE GEOTRAX 4 complete train sets includingGrand Central Station &Mountain. Too many extras tolist, $100/obo. 518-562-5066
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HHome,, Family,, Friendss && You
by Angela Shelf MedearisGrill a summer pizza
If you love fresh vegetables and adore pizza, whynot combine them on the grill? The best part is thatyou can change this recipe and use whatever vegeta-bles you have on hand. This pizza is so good youmight want to devour the whole thing!
Although traditional Neapolitan pizza dough ismade only with flour, yeast, salt and oil, the recipebelow has an American twist. This unique recipe usesbread flour for strength, all-purpose flour for tender-ness and cornmeal for flavor and texture. It makes adelicious, slightly crunchy dough for any pizza recipe,but especially for vegetable toppings. If you don’twant to make your own pizza dough, you can pur-chase commercially made dough, dust your boardwith some cornmeal and then roll out the dough sothat the bottom will be coated with cornmeal to give ita similar crisp texture. You can use any combinationof the vegetables below on your pizza.
Summer vegetable pizza2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon sea salt 1 teaspoon freshly ground black pepper1 teaspoon red pepper flakes 1 medium zucchini, cut lengthwise into 1/4-inch-
thick slices 1 medium yellow squash, cut lengthwise into 1/4-
inch-thick slices 1 large bell pepper, stem and seeds removed and
cut in half1 large purple Globe eggplant, stem removed and
cut into rounds
1 large Portabello mushroom or 4 small mush-rooms, wiped free of debris, stem trimmed or removed
3 plum tomatoes, cut in half6 green onions, root ends removed4 pieces of asparagus, stems trimmedCooking oil spray 1 (12-inch) pizza crust or packaged pizza crust (see
recipe and tips below)1/4 cup (1 ounce) finely grated pecorino Romano
cheese 2 tablespoons thinly sliced fresh basil 1/2 teaspoon finely chopped fresh oregano1. Prepare a medium-hot fire using charcoal or gas
grill. Meanwhile, using a large bowl, soak the vegeta-bles in cold water for about 30 minutes before yougrill them to keep them from drying out. Drain andpat vegetables dry.
2. Combine oil, vinegar, salt, pepper, pepper flakes,zucchini, yellow squash, bell pepper, eggplant, mush-rooms, tomatoes, green onions and asparagus in thebowl, tossing gently to coat. Place vegetable mixtureon grill rack coated with cooking spray. Grill 2 min-utes on each side or until tender.
3. Lightly coat pizza crust with cooking spray; grill1 minute on each side or until lightly toasted. Arrangevegetable mixture over crust. Sprinkle with pecorinoRomano cheese. Grill 5 minutes or until thoroughlyheated. Remove from grill; sprinkle with basil andoregano.
Cornmeal pizza doughPizza dough doesn’t freeze very well, although it can
be made one day ahead, allowed to partially rise, thenrefrigerated overnight for use the following day, oreven punched down again and kept chilled for use thesecond day. Allow the dough to come to room tem-perature before rolling or stretching into a circle ortongue shape.
1/2 pound (2 cups minus 2 tablespoons)
unbleached all-purpose flour1/2 pound (2 cups) unbleached bread flour1/4 pound (3/4 cup plus 2 tablespoons) stone-
ground yellow cornmeal2 teaspoons fine sea salt1/2 cup lukewarm water1 tablespoon honey1 (1/4-ounce) package (21/2 teaspoons) active dry
yeast3/4 cup lukewarm milk1/4 cup extra-virgin olive oil1. In a medium bowl, whisk together the dry ingredi-
ents: all-purpose flour, bread flour, cornmeal and salt.2. In the bowl of a standing mixer fitted with the
paddle attachment, whisk together water, honey andyeast, and allow mixture to proof for 10 minutes oruntil bubbling. Beat in milk and oil. Beat in flour mix-ture, then switch to dough hook and beat on lowspeed for about 10 minutes, or until dough is smoothand elastic. The finished pizza dough should be soft
and slightly sticky: You should be able to pressa finger into the dough and pull it away cleanlyafter it sticks briefly.
3. Transfer dough to a lightly oiled bowl, turn-ing it so all the dough is coated with oil. Coverwith plastic film and set aside in a warm place.Allow dough to rise at warm room temperatureuntil doubled in volume, about 1 hour.
4. Divide dough into 2 or 3 portions and forminto smooth rounds. Roll out or stretch out byhand into desired size: 12 to 14 inches is com-mon. Makes 2 pounds of dough, enough for 2large or 3 smaller pizzas.
(c) 2012 King Features Synd., Inc., and AngelaShelf Medearis
The Kitchen Diva
stock.xchg photo
This week’s Sudoku solution
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Gift Certificates Available
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Congratulations MiddleburghVisit us at: www.middleburghnyvillage.org
Partial grant given by: www.upstatevacations.com
Saturday, August 4Architectural Walk of River Street - 9am
Art/Antique/Quilt Show 10am to 5pm MCS High School Gym
Stamp Cancellation 9am to 12 noon
Parade begins at 11 am
Awarding of prizes - Brothers of the Brush and Parade winners
Musical Concerts - Front Lawn MCS High school
Old Thyme Baseball Game - Behind MCS
Old Timers Softball Game (Middleburgh vs Schoharie)
Youth Activities 1pm - 4pm
Schoharie Valley Band Concert - Front Lawn MCS High School
Fireworks MCS High School Athletic Field - Approximate start time at 9:30pm
Friday, August 3
Art/Antique/QuiltShow:
10am to 5pm, MCS High School Gym
Best House Tours
Ice Cream Social and band concert:
7pm, MCS High School Lawn
Restaurant Week
Sunday, August 5Ecumenical Church Service - 11am Front Lawn MCS High School
-Traditional Strings providing music after the service-Community picnic following the service. Bring your own food.
Water & cookies will be provided
Art/Antique/Quilt Show 1pm to 5pm
Cemetery Tours 2pm
Memorial Service at Cemetery
Saturday, August 11Vroman's Nose Hike for 300th Anniversary of Middleburgh
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conglomerategifts.com 518-827-6696331 Main St., Middleburgh • Open Mon.-Wed 10-5; Thurs. & Fri. 10-6; Sat. 10-5
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