In Autunno Our dessert wine suggestions… 2017 Lark Hill Dial M For Marsanne G $12 NV Long Rail Gully SSC G $10 2016 Gallagher Sparkling Shiraz G $16 CANNOLI ALLA CREMA $16 Locally made piccolo cannoli shells filled with vanilla bean custard TIRAMISU $16 Time for a classic pick-me-up... Italian savoiardi biscuits, espresso coffee & Mascarpone mousse TORTE ALLA RICOTTA $15 Housemade ricotta cheesecake with pistachio & orange SEMIFREDDO AL CIOCCOLATO $16 Silky, creamy chocolate semifreddo with honeycomb crunch (GF) PECORINO CON CACHI $22 Pecorino Romano & Pecorino di Fossa with roasted persimmon & housemade fennel crackers GELATI $12 Choice of 2 flavours served in a waffle cone AFFOGATO $16 Vanilla gelato served with an espresso & your choice of digestivo: Cafe Patron XO Tequila, Frangelico or Grappa DESSERT BOARD TO SHARE $14pp Minimum 4 people Dolci
2
Embed
Dolci - East Hotel · VEGETARIANA $24 Roasted capsicum, grilled zucchini, semi-dried tomatoes, eschalots, basil, Bufala mozzarella & Scamorza cheese (V) BOSCAIOLA $24 Italian pork
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
In Autunno
Our dessert wine suggestions… 2017 Lark Hill Dial M For Marsanne G $12 NV Long Rail Gully SSC G $10 2016 Gallagher Sparkling Shiraz G $16
CANNOLI ALLA CREMA $16 Locally made piccolo cannoli shells filled with vanilla bean custard
TIRAMISU $16 Time for a classic pick-me-up... Italian savoiardi biscuits, espresso coffee & Mascarpone mousse
TORTE ALLA RICOTTA $15 Housemade ricotta cheesecake with pistachio & orange
SEMIFREDDO AL CIOCCOLATO $16 Silky, creamy chocolate semifreddo with honeycomb crunch (GF)
PECORINO CON CACHI $22 Pecorino Romano & Pecorino di Fossa with roasted persimmon & housemade fennel crackers
GELATI $12 Choice of 2 flavours served in a waffle cone
AFFOGATO $16 Vanilla gelato served with an espresso & your choice of digestivo: Cafe Patron XO Tequila, Frangelico or Grappa
DESSERT BOARD TO SHARE $14pp Minimum 4 people
Dolci
PANE DELLA CASA $10 House-made pizza bread baked to order, enjoy simply on its own or pair it with your favourite indulgence... + San Daniele prosciutto $7 + Montasio cheese $6 + Francesco’s marinated olives $6 + Whipped garlic butter $2
CALAMARI FRITTI $18 Lightly fried calamari served with roasted lemon & mint aioli – an Agostinis classic!
CARPACCIO DI TROTA $20 A sweet gathering of raw Ocean Trout, nashi pear, cucumber, eschalot, fennel, mustard & dill. Served with house-made crackers
POLPETTE AL SUGO DI POMODORO $16 Wagyu beef & Italian sausage meatballs swimming in rich tomato sugo topped with melted mozzarella
RICOTTA AL FORNO $15 Hot from our Marana Forni oven comes this oozy & dill-fragrant baked ricotta. (V, GF)
FRICO $15 A typical dish from the Friuli region of Italy. Thin layers of Montasio cheese & potato, oven roasted to form a heavenly, crunchy, chewy pancake (V, GF)
RISOTTO AL POMODORO $28 Risotto is a dish of dedication. Our Autumn risotto is dedicated to roasted tomato, lemon & basil crowned with a dollop of stracciatella cheese (V, GF) 2018 Helm Classic Dry Riesling G $16 | B $69
LINGUINE AI FRUTTI DI MARE $38 The taste of the sea is celebrated in this elegant dish. House-made linguine, scampi, vongole & fish tossed with parsley, white wine, chilli & garlic 2019 Lilia’s Fiano Con Gli Amici G$15.50 | B $66
GNOCCHI AI FUNGHI E GORGONZOLA $26 House-made ricotta gnocchi served with sautéed mushrooms, Gorgonzola cheese and walnuts (V) 2019 Contessa Pecorino d’Abruzzo G $15 | B $62
PAPPARDELLE AL RAGÙ TOSCANO $28 Beef brisket slow-cooked with Chianti and thyme, tossed with silky ribbons of pasta 2016 Collector “Rose Red City” Sangiovese G $17 | B $74
LASAGNE VEGETARIANE $26 House-made lasagne with artichokes, zucchini, mushrooms, asparagus & spinach (V) 2019 Nerello Mascalese Rosé G $13 | B $54
PESCE $35 Pan-fried fish of the day served with a salad of fennel, rocket, pomegranate & grapes (GF) 2018 Castello di Torre in Pietra Vermentino Glass $15 | Bottle $62
TAGLIATA DI MANZO $42 300g New York Strip served with pan-fried brussel sprouts, guanciale & roasted potatoes (GF option) 2017 Long Rail Gully Cabernet Sauvignon Glass $12.50 | Bottle $52
BISTECCA ALLA FIORENTINA $104 (serves 2-3 people) Weighing in at 1kg, this Tuscan superstar is our house specialty. A classic, aged T-bone prepared simply with salt & rosemary, grilled to medium rare and left to sit and contemplate. Served with mushroom & parmesan shoestring fries, salsa verde & mustard butter. La Bestia! Allow 45 minutes cooking/resting time 2016 Borgogno Langhe Nebbiolo Bottle $140
CAPONATA $15 A trio of oven roasted capsicums, rocket, olives, basil & goats cheese (V, GF)
RUCOLA DELLA CASA $12 Rocket, green apple & Parmesan crisps (V, GF)
INSALATA VERDE $12 Mixed leaf salad with Italian vinaigrette (V, GF) YOUR CHOICE OF 3 COURSES FROM SET MENU $75
Please note: Payment via all credit cards attract a 1.5% surcharge. A surcharge of 15% applies on Sundays and public holidays. Gluten-free pizza bases (+$4) and gluten-free pasta (+$2) are available upon request.