Do You Know What Your State is Sampling and Why? Maria Ishida, PhD Bureau Chief March 11, 2015 Matt Colson Environmental Administrator Florida Department.

Do You Know What Your State is Sampling and Why?

Maria Ishida, PhDBureau Chief

March 11, 2015

Matt ColsonEnvironmental Administrator

Florida Department of Agriculture and Consumer

Services

Outlines

• Location• Organization• Collaboration & Cooperative Agreements• How ISO CAP Sampling Agreement will Affect

Us• Communication• FSLIMS

Tallahassee

www.city-data.com

Location – Conner Complex

Bureau of Food and Meat Inspections

Bureau of Food Laboratories

https://maps.google.com

Organization

Bureau of Chemical Residue

Laboratories

Division of Food Safety

Bureau of Dairy Industry

Bureau of Food and Meat Inspection

Bureau of Food

Laboratories

Organization Bureau of Food Laboratories

Chemistry Section Microbiology SectionFood Safety TestingConsumer Protection Testing

Food Safety TestingPreparedness/Molecular Testing

Collaboration & Cooperative Agreements

• FDA MFRPS CAP (Standard #10)• FDA RRT CAP• FDA Food Contract

Cooperative Agreements• FSIS FERN CAP (Microbiology)• FDA FERN CAP (Microbiology)• FDA ISO Accreditation*

How FDA ISO CAP Sampling Agreement Will Affect Us?

Sample Type(ISO CAP Sampling Agreement )

Sample Type (Bureau of Food Laboratories)

Manufactured Foods Under the Purview of FDA Sandwich

Environmental Samples of Manufactured Food (MF) production/storage and transport facilities. Environmental Swabs (RRT and MFRPS CAP)

Routine Manufactured Food Samples Prepared Salad, Sandwich, Canned Food, Dried Fruit or Vegetables, Candies

Seafood samples Smoked fish, Fish

Processed Shellfish XXX

Bottled Water only (not municipal water) Vended Water and Ice

Non-routine Manufactured Food Samples Planned for and Collected During Alleged Illness Investigations and Complaints.

YES???

Produce Fresh Produce, Sprouts and Vegetables

How FDA ISO CAP Sampling Agreement Will Affect Us?Analytes

(ISO CAP Sampling Agreement )Analytes

(Bureau of Food Laboratories )

ChemicalArtificial Colors*, Fat Analysis*, % Fat**, Total Arsenic, Organic Acid, Coumarin, Ethyl Vanillin, Vanillin, Sugars*, Total Protein*,

Sulfite*, Total Moisture*

Pesticides XXX

BiologicalBacillus cereus, Escherichia coli (generic*, STEC**, EHEC*), Listeria

monocytogenes*, Salmonella*, and Staphylococcus aureus*, Vibrio

Physical Foreign Material (Filth)

Allergens Allergens/ Label review

Metals Heavy Metals**

Toxins Aflatoxin*, Staphylococcal Enterotoxin B**

Contaminants ???

Species Substitution/Confirmation Fish Speciation*

Confirmation of Product Identity Label review, Standard of Identity

•Method under ISO 17025 scope; **method will be added after 2015 assessment

Communication (e-mail, phone call, quarterly meeting)

Developing a Sample Plan

Sampling projects

• Survey sampling projects to learn more about a new or emerging product, or product of concernKombuchaRaw milkCold pressed juice

Quarterly Sample Plan

Product Sampling Procedure

14

15

16

17

Sam

ple

Det

ail P

age

(top

)

18

Sam

ple

Det

ail P

age

(bott

om)

19

Revi

ew b

atch

Pag

e

20

FIMS side after the lab alert

21

22

23

FOOD SAFETY & DEFENSE ALERTS16-Jun-14 [K] (Mon) 18:52

Product Recall Bulletin

Vita Food Products Recalls 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon (Listeria monocytogenes)

Reason: Listeria monocytogenesA single lot of 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon packages is the subject of this public announcement and recall as the result of one package of salmon that tested positive for Listeria monocytogenes by the Florida Department of Agriculture and Consumer Services. 

Pack/Codes: The packages are plastic film and vacuum sealed, black in color and bear the Vita logo centered at the bottom.  Product from this lot can be identified by a SELL BY AUG 17 2014 date and lot number 00764B, which can be found on the right side on the front of the package. The 4oz size of this product is the only size subject to this recall.

Distribution: [Multi-State]: The product was sent to Hannaford grocery stores in New York, Massachusetts, Vermont, and New Hampshire; H-E-B grocery stores in Texas; and Publix grocery stores in Alabama, Florida, Georgia and South Carolina beginning on April 7, 2014.

Illnesses: To date, no confirmed illnesses or complaints have been reported.

24

Acknowledgements

Contact Information

Matt Colson Environmental Administrator of Bureau of Food and Meat Inspections

Florida Department of Agriculture and Consumer [email protected]

Maria L. IshidaBureau Chief of Food Laboratories

Florida Department of Agriculture and Consumer [email protected]