Do you know? How healthy you are? & what is required for your health?

Do you know?

How healthy you are?&

what is required for your health?

ILL

Unhealthy

Healthy

Strong

Where do you stand in this pyramid?

60 MILLION PEOPLE ARE DIABETIC

25% OF ALL DEATHS ARE DUE TO HEART DISEASE

25% OF HEART DISEASE VICTIMS UNDER 40 YEARS OF AGE

16 MILLION COUPLES SUFFER FROM INFERTILITY

50% WOMEN ARE ANEMIC

15 MILLION AFFECTED BY KNEE PAIN

Do you KNOW?

in INDIA...

COMPARED TO THE GENERATION OF OUR GRANDFATHERS

THE FOOD WE EAT TODAY IS DIFFERENT

THE AIR WE BREATH IS DIFFERENT

THE ENVIRONMENT WE LIVE IN IS DIFFERENT

THAT IS WHY OUR IMMUNITY OR RESISTANCE AGAINST DISEASES HAS REDUCED DRASTICALLY

Whether you agree or not . . .The primary reason for the health issues is

MICRO-NUTRIENTS DEFICIENCY

Vitamin A

Vitamin B6

Vitamin B12 Calcium

Iron

Vitamin C

Vitamin D

Omega 3, 6, 9

Lignans

• MICRO-NUTRIENTS INCLUDE VITAMINS, MINERALS AND OTHER TRACE ELEMENTS THAT ARE REQUIRED BY THE HUMAN BODY IN VERY SMALL QUANTITIES LIKE MICRO & MILLIGRAMS

• ALSO CALLED AS WONDER NUTRIENTS AND MAGIC NUTRIENTS, THE MICRONUTRIENTS ACT AT CELL LEVEL TO PREVENT DISEASES AND MAINTAIN HORMONAL BALANCE

WHAT ARE MICRO-NUTRIENTS?

ROLE OF MICRO-NUTRIENTS

• HELP IN NOURISHING THE BODY FROM INSIDE• CATALYZE THE ROLE OF MACRONUTRIENTS - AS

BUILDING BLOCKS AND ENERGY PRODUCERS• IMPROVE RESISTANCE AGAINST DISEASE AND HELP

IN PREVENTING DISEASES• TRANSPORT MORE OXYGEN TO CELLS AND MAINTAIN

THE OXYGEN BALANCE IN OUR BRAIN• DELAY AGING PROCESS AND MAKE US LOOK

YOUNGER

MICRO-NUTRIENTS DEFICIENCY WHY AND HOW?

MICRONUTRIENTS ENTER OUR BODY THROUGH THE FOOD WE EAT.

FOOD IN TURN GETS THE MICRONUTRIENTS FROM SOIL.

THIS CYCLE IS BEING DISTURBED TODAY.

MICRO-NUTRIENTS DEFICIENCY WHY AND HOW?

USE OF PESTICIDES AND HARMFUL FERTILIZERS ARE DEPLETING SOME MICRO-NUTRIENTS AT THE PLANT STAGE.

FOOD TREATMENT AND FOOD PROCESSING IS REMOVING SOME MORE MICRO-NUTRIENTS

UNHEALTHY COOKING PRACTICES LIKE EXCESSIVE WASHING AND OVERCOOKING ARE DEPLETING FURTHER MORE MICRO-NUTRIENTS

FINALLY, THE FOOD THAT COMES TO YOUR DINING TABLE CONTAINS VERY LITTLE MICRO-NUTRIENTS AND THIS IS NO WHERE NEAR THE REQUIRED LEVELS

Vitamin A Deficiency

Iron DeficiencyFolic Acid Deficiency

Iodine Deficiency

Zinc Deficiency

The Ugly Face of “Micro Nutrients Deficiency”

The Ugly Face of “Micro Nutrients Deficiency”

Dry Skin

Fatigue

Heart Problems

Poor Memory

Mood Swings or Depression

Poor Blood Circulation

IF WE CAN INCREASE THE INTAKE OF MICRONUTRIENTS IN OUR DIET, WE CAN PREVENT MANY OF THE COMMON DISEASES AND LEAD A HEALTHY AND HAPPY LIFE.

BUT HOW?

THE UNIVERSAL TRUTH

AS THE REGULAR FOODS CANNOT PROVIDE ALL THE NUTRIENTS REQUIRED BY THE BODY, WE RELY ON NUTRITIONAL SUPPLEMENTS TO FILL THIS GAP.

NUTRITIONAL SUPPLEMENTS / FOOD SUPPLEMENTS COME IN DIFFERENT SHAPES AND SIZES.

HOWEVER THE MOST COMMON FORM AMONG THEM IS SOFT GELATIN CAPSULES/ HARD GELATIN CAPSULES

NUTRITIONAL SUPPLEMENTS

NOW THE QUESTION IS

WHERE TO GET THE MICRONUTRIENT

FOOD SUPPLEMENTS?

Presents

TRADEMARK

Your 1st Step towards Wellness

80% of all the diseases and discomfort

is related to a toxic colon

The food has to pass

through a 25 feet

long tube

A healthy colon is essential

to a healthy body.

That is why.... Experts believe....

Is a 1st Step towards Wellness

APEX’s own Research Product

FIRST TIME IN INDIA

Formulation & Rationale

Main Ingredients Qty Rationale

Flax Hull Lignans 600 mg Flax Hull lignan is good for intestinal health, due to its excellence dietary fiber and lignan profile

Equvt to SDG 30 mg A diet rich in fiber and Lignan has a preventive effect against constipation, colon diverticulitis, cancer of the large bowel and stomach, type 2 diabetes, metabolic syndrome and cardiovascular disease.

FSSAI: The Food Safety and Standards Authority of India. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

HACCP: is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. (FDA)

LIGNANS HEALTH BENEFITS FOR WOMEN: LIGNANS HEALTH BENEFITS FOR MEN:Prevents Breast Cancer Prevents Hair LossPrevents Cardiovascular Disease Prevents Acne ( pimples )Prevents Ovarian and Uterine Cancer Improve Heart (Cardiovascular ) HealthPrevents Prostate Cancer Prevents plaque build-upPrevents Colon Cancer Prevents Lower total and bad CholesterolPrevents Hot Flashes and Menopause Prevents negative response to stressPrevents Digestion disorders Prevents Prostate CancerPrevents Hair Loss Prevents prostate tissuePrevents Diabetes Prevents Decreased PSA Levels

Health Benefits of Re-Live (Daily)

Recommended serving

Take 1 capsule with breakfast and 1 capsule with dinner

MRP: 600/- (30 v.capsules)