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    DL79 Auditing Health & Safetyin a Secondary SchoolDesign and TechnologyDepartment

    September 2009

    DL79

    S

    eptember2009

    E m e r g e n c ys t o p

    AuditingHealth&

    Sa

    fetyinaSecondarySchoolDesignand

    TechnologyDepartment

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    Contents

    CLEAPSS 2009

    Strictly Confidential

    Circulate to members and associates only

    As with all CLEAPSS materials, members and associates are free to copy all or part of this guide for

    use in their own establishments.

    CLEAPSS

    Brunel Science Park

    Kingston Lane

    Uxbridge

    UB8 3PQ

    Tel: 01895 251496

    Fax: 01895 814372

    E-mail:[email protected]

    Web Site: www.cleapss.org.uk

    DL79 1

    Auditing Health & Safety in a Secondary School Design and Technology Department.............1

    September 2009..........................................................................................................................1

    Contents 2

    Auditing health and safety in a secondary school

    design and technology department.............................................................................................3

    1. Introduction: about this guide and how to use it.....................................................................3

    2. Department documentation.....................................................................................................5

    3. Requirements for teaching rooms...........................................................................................8

    4. Preparation and store rooms................................................................................................14

    5. Fixed and portable machines................................................................................................15

    6. Heat treatment and welding equipment................................................................................17

    Appendix 1 Example H&S Audit Forms....................................................................................18

    Appendix 2 Health & safety training audit for design and technology......................................26

    mailto:[email protected]://www.cleapss.org.uk/mailto:[email protected]://www.cleapss.org.uk/
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    Auditing health and safety in a secondary schooldesign and technology department

    1. Introduction: about this guide and how to use it

    This guide will help a design and technology department to ensure that its equipment is appropriatelyinstalled and that it, and the rooms it is in, are appropriately used, maintained in good condition and,

    where relevant, comply with legislation. It will also help the department keep appropriate health and

    safety documents, including records of staff, teachers and technicians, training.

    There will always be some element of risk when using equipment in design and technology. The aim of

    risk assessment is to reduce that risk to as low as is acceptably possible. An audit of teaching,

    preparation and store rooms, and the equipment within them will help identify the nature of hazards and

    risks which result from using equipment and rooms. The audit will pinpoint where action is needed to

    reduce the risk and it follows that the outcomes of any audit cannot be ignored.

    The Management of health and safety at work regulations (1999) require employers to ensure that

    employees are provided with adequate training, which needs to be repeated periodically where

    appropriate. An audit and record of staff training can be used to check on new training needs and to

    ensure that refresher training has been carried out where needed.

    It should be noted that the employer has the ultimate responsibility for implementing and ensuring

    appropriate health and safety measures. For maintained schools the employer will be the local

    authority. For other state schools, including voluntary aided, foundation and academies, and

    independent schools, the employer will be the governors, owner or trustees. In any event, the employer

    may set their own guidelines which must be followed.

    For the effective management of health and safety in a design and technology department, there is also

    a need to produce or have easy access to a range of documents. A list of such documents is given in

    section 2.

    The various audit documents in this guide are based on the recommendations contained within British

    Standard 4163:2007, Health and Safety for Design and Technology in Schools and Similar

    Establishments. Although published by British Standards, this document is a code of practice rather

    than a specification. It is, however, based on legal requirements and the audit documents in this guide

    will help teachers to ensure that the equipment in their rooms meets these requirements.

    This guide has five further sections:

    Section 2 outlines the documents that should be available in design and technology departments

    and why.

    Section 3 outlines the what CLEAPSS believes, drawing fully on BS 4163:2007, is required for

    healthy and safe practice in teaching rooms of the various sorts found in a D&T department.

    Section 4 outlines what CLEAPSS believes, drawing fully on BS 4163:2007, is required for healthy

    and safe practice in D&T preparation and storage rooms.

    Section 5 outlines the requirements for fixed machines and portable power tools used in workshops,

    and

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    Section 6 gives the requirements for heat treatment and welding equipment.

    In addition:

    Appendix 1 contains forms that can be used in an audit process of rooms and equipment.

    Appendix 2 contains guidelines and audit forms to enable staff training needs to be identified.

    Appendix 3 gives guidance on the key requirements for machines in workshops including the space

    required around machines and work benches, and work spaces in food technology rooms.

    These appendices are also available electronically on the CLEAPSS Design and Technology CD-ROM

    and web site in a customisable form for users to download and use. See the section of the web site

    entitled D&T Resource.

    Although implications from the British Standard 4163 have been carried over into this guide, design and

    technology staff may find it useful to refer to it when conducting a health and safety audit in their

    department. British Standard 4163:2007, Health and Safety for Design and Technology in Schools and

    Similar Establishments. ISBN 978 0 580 50452 5 Published by BSI, 389 Chiswick High Road, London

    W4 4AL. Tel: 020 8996 9001.

    The following CLEAPSS documents are free to staff in member schools. At the time of writing, all local

    authorities in England and Wales subscribe to CLEAPSS and therefore all local authority maintained

    schools are members. The great majority of independent schools and colleges are also members. The

    documents are available on the CLEAPSS Design and Technology CD-ROMand on the secure part of

    the CLEAPSS web site www.cleapss.org.uk, within the D&T Resource.

    Model Risk Assessments for Design and Technology in Schools and Colleges

    L235 Managing Risk Assessment in Design and Technology

    L254 Health and Safety maintenance of D&T Workshop Equipment

    http://www.cleapss.org.uk/http://www.cleapss.org.uk/
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    2. Department documentation

    Heath and safety policy

    Employers are required by law to have a health and safety policy. In practice, in schools this generally

    means the school has its own policy and this will frequently form part of the staff handbook. It is useful

    for a design and technology department to also have its own health and safety policy and this should

    reflect what is stated in the school policy.

    As a guide, a design and technology department health and safety policy should contain the following:

    An outline of who the policy is for and what it is intended to achieve

    General aims of the policy

    Health and safety roles of staff in the department

    Health and safety training policy

    Procedures for risk assessment

    Access to, and storage of, equipment and resources

    Activities and procedures

    Emergency procedures

    Design and technology room rules for pupils

    Staff roles and emergency contacts

    CLEAPSS has produced a model health and safety policy for design and technology departments

    (guide L260). The guide is on the D&T CD-ROMand can be downloaded from the D&T Resource on

    the CLEAPSS web site. A customisable version is also provided that can be adapted to meet the

    specific staff and circumstances of an individual department.

    Chemicals stocklist

    It is good practice to maintain an up-to-date list of chemicals used in the department, their amounts,

    location and hazard classification. Such a list would cover the requirements, implicit or explicit, in

    various regulations to do with chemicals and their hazards. A department that did not maintain a

    chemical stocklist as described would have to produce one or more smaller lists to satisfy the demandsof the DSEA (Dangerous Substances and Explosive Atmospheres) Regulations 2002, or the Regulatory

    Reform (Fire Safety) Order 2005. In addition, a central chemical stocklist could be given to the staff that

    provide first aid to avoid loss of time in an emergency.

    The chemicals stocklist will also support risk assessment procedures in the department. The outcomes

    of the risk assessment process - chemical hazards and the relevant control measures - are best noted

    on the department schemes of work.

    CLEAPSS has drafted a basic chemical stocklist for D&T that can be downloaded from the CLEAPSS

    web site and the CLEAPSS D&T CD-ROMand can be customised by individual departments for their

    own use.

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    Risk assessments

    The employer is required to provide risk assessments for all activities that involve any hazard and

    department staff need to have easy access to these risk assessments. In practice, educational

    employers provide model risk assessments, such as the CLEAPSS Model Risk Assessments for

    Technology, which are available on both the CLEAPSS D&T CD-ROMand web site. Employees are

    required to consult such model risk assessments and adjust them to meet the specific needs of local

    circumstances. The significant outcomes of any adjustments need also to be written down and we

    suggest this is best done on the relevant part of the scheme of work.

    In essence, a risk assessment involves the following stages:

    Identify the hazards.

    Assess the likelihood of harm that may result from the identified hazards.

    Put in place control measures to remove, or reduce to an acceptable level, the likelihood of harm.

    Risk assessments are often required for the activities that pupils carry out and will be required for using

    equipment and machines.

    It is important to recognise that risk assessments also need to be consulted and, if necessary, adjusted

    for activities that teachers and technicians do as part of daily work. This will include less frequent tasks

    such as machine maintenance and activities such as putting up notice boards or shelves.

    Records of staff H&S training

    It is essential that subject leaders know what health and safety training staff have undertaken so that

    gaps can be identified and a suitable training plan be set up where needed. For using many D&T

    machines there is a professional recommendation that refresher training is provided every five years.

    Although a very good idea, this is not compulsory. Ideally, training records should include copies of

    training certificates.

    Design and technology room rules for pupils

    Most design and technology department will have written rules and procedures that pupils are expected

    to follow. These could be included with the department documentation.

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    Records of equipment checks and maintenance

    Equipment must be maintained in safe and effective working order. A documented maintenance check

    and record will enable effective management of the equipment, and its use.

    The regular checking of some D&T equipment is required by regulations. Where such checks,

    inspections or tests are made, the department should hold copies of the certificates which attest thatthe equipment is in good order and functioning correctly. Such certificates should be held of the

    following:

    Annual (technically every 14 months) checks of LEV equipment (dust & fume extraction and, where

    fitted, extraction from laser cutters).

    Annual checks of gas equipment, including gas cookers, heat treatment equipment and gas welding

    equipment where present.

    Inspection of pressure vessels, where these apply.

    In addition, there should be a 5 yearly check of fixed electrical and gas installations. These are usually

    arranged by the employer but, in the case of local authority schools, this may be delegated to individual

    schools.

    Portable electrical equipment has to be maintained in good condition. In most schools this is facilitated

    by a programme of inspection and test. The frequency and logistics of this will be determined by the

    employer, whose systems must be followed. Most have a policy that requires inspection and testing

    annually. However, HSE guidance suggests that different types of equipment and the way it is used

    should determine the frequency and detail of any inspection and/or test regime.

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    3. Requirements for teaching rooms

    3.1 Teaching room / workshop

    There are a number of checks that are common to all teaching rooms. These are:

    A clean and tidy room. Teaching rooms should be kept free of clutter, pupils work, materials, etc.To reduce the risk from dust, workshops should be cleaned using an industrial vacuum cleaner with

    suitable filters rather than by brushing. There are further special requirements for the cleaning of

    rooms used for food technology.

    Appropriate heating and ventilation. The temperature of the room should be maintained at a

    comfortable level throughout the year. This includes keeping the room cool in summer through the

    use of blinds, opening windows or suitable cooling systems. Food technology rooms may require

    special consideration for heating and ventilation.

    Light levels, natural and/or artificial, should be sufficient. For general teaching purposes300 lux of light are needed and 500 lux are needed where visually demanding work, such as fine

    work with fabrics, is done. Up to 1000 lux may be required for finer work in workshops and in

    textiles rooms. Adjustable task lighting may also be required for some machines. (by way of

    illustration, 300 lux is roughly the light level in a well-lit room at night, 500 lux is the level needed for

    office work and a very sunny day will have light levels of over 10,000 lux.)

    Electrical shut off switch. The shut off switch should be lockable, accessible and working at all

    times This is essential in workshops and other rooms where machines are used, such as graphics

    rooms, rooms used for systems and control work and preparation rooms where machines are

    located. If such a system is in a food technology room then equipment such as fridges and freezers

    must be on separate circuits so that they cannot be inadvertently switched off. In workshops it is

    good practice to turn off the power at the end of the school day or at the end of the last lesson of

    the day. An electrical shut off system that is in a room that can be locked, such as an office or store

    room is an acceptable alternative to a key switch.

    RCD protection for socket outlets. It is a good idea, although not a requirement, to have all outlet

    sockets used by pupils protected by a residual current device.

    Gas and water shut off valves. These should be accessible and working at all times, and that the

    off position is clearly indicated. Ideally, these valves should be situated so that they are not easily

    interfered with by pupils. In workshops it is good practice for the gas valve to be shut at the end of

    the school day or at the end of the last lesson of the day or if the equipment is not to be used. The

    same should be done in food technology rooms, but only if pilot lights are not used on gas cookers.

    Security of hazardous or valuable materials and equipment. There should be provision to

    secure these, normally one or more lockable cupboards or a store room.

    Hazard / warning signs. Suitable warning signs to indicate hazards such as guards over moving

    parts, and to indicate safe exits should be displayed. Home-made signs are acceptable but where

    they exist, pictogram signs conforming to BS 5378, part 1, should be used.

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    First aid. Provision of first aid materials may depend on the requirements of the employer. There is

    no requirement for a first aid box in every room but it may be a good idea to have any equipment

    and materials needed for immediate remedial measures (see the CLEAPSS guidance leaflet PS65),

    easily available.

    Fire fighting equipment. Provision of fire fighting equipment will depend on the outcomes of the

    employers fire risk assessment. Where provided any fire-fighting equipment should be accessibleand should be checked every 12 months

    A room of sufficient size. In England and Wales there are no legal limits on class size and hence

    on the size of the room. However, overcrowding can lead to accidents. For both workshops and

    food rooms a good rule of thumb is to allow four square metres for each pupil in the largest class

    group and an additional 20 square metres for fixed equipment and furniture. For a class of 20 pupils

    this would mean a room of 100 square metres.

    3.2 Food technology area

    In addition to the aspects in 3.1 the following relate to rooms used for food technology:

    Regular floor cleaning. The floor should be properly washed at the end of each day. Floor

    coverings should be in good condition with no gaps and with no obvious dirt traps. There should be

    no gap between the base units of cupboards and the floor.

    Sealed worktops. There should be effective seals between worktops and adjacent walls and in

    joins in the work surfaces.

    Electric sockets for portable equipment. There should be sufficient electric socket outlets for

    staff and pupils to have easy access when using any portable electrical equipment. Outlets should

    not be near to sinks and it should not be necessary to trail leads across walkways or the hobs ofcookers.

    Fixed appliances. Fixed equipment such as cookers, washing machines and tumble dryers should

    be properly connected to the electrical supply. Ideally laundry machines should be connected

    through a fused spur switch rather than using a plug and socket. Whatever is used, the socket or

    fused spur should be accessible and not hidden behind the machine.

    Safety chain fitted to gas cookers. Gas cookers should be fitted with a safety chain. The chain

    should be long enough to allow the cooker to be moved out for cleaning, but prevent the flexible gas

    pipe from being strained. The chain should be securely fixed at both ends. Hooks or clips should not

    be used.

    Fridges / freezers. It is essential that fridges & freezers are kept clean in in good condition, and

    that correct temperatures are maintained.

    Storage of pupils ingredients. Appropriate arrangements must be made for the storage of

    uncooked food and other ingredients brought in by pupils before the lesson, and for the storage of

    cooked foods until they can be taken home. A blast chiller is ideal.

    Portable food mixers / processors. These must be kept clean and in good order. Safety

    interlocks must be working.

    Pressure cookers. Pressure cookers are subject to the Pressure Vessel Regulations and must bechecked regularly by a competent person (see CLEAPSS guide L214 Examining Autoclaves,

    Pressure Cookers and Model Steam Engines).

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    3.3 Textiles area

    In addition to the aspects in 3.1 the following relate to rooms used for textiles, as do any relevant

    aspects from the food technology checklist if such equipment is in the textiles room.

    Electrical sockets for portable equipment. There should be sufficient socket outlets, conveniently

    sited for the number of electrical items used. Multi way adaptors and four way distribution boardsshould not be used. Every sewing machine should be connected to a switched socket outlet.

    Fixed electrical appliances. These should be kept in good condition and correctly connected to

    the power supply.

    Sewing machines. These must be maintained in good order, and located so that there is sufficient

    space around them. There should be a minimum of 500 mm between adjacent machines. Chairs

    should be of the correct height and there should be good levels of lighting. Sewing machines should

    be serviced every 12 months.

    Irons and ironing boards. These should be located in a safe position and near to an electric

    socket outlet.

    Wax pots. If these are used, they should be located in a safe condition so that there is no crowding.

    Good ventilation is needed to remove the fumes from hot wax.

    3.4 Resistant materials area.

    In addition to the aspects in 3.1 the following relate to resistant materials areas

    Work benches. There should be sufficient circulation space around all work benches. A minimum

    of 750 mm of space around any work bench is needed. Adjacent work benches, therefore, need

    1500 mm of space between them. See Appendix 1.

    Machinery. There should be sufficient clear space around fixed machines. Use the guidelines in

    appendix 3. It is an advantage, but not a legal requirement, to mark safe working areas around each

    machine. All fixed machines should be connected through a suitable isolating switch. This should

    normally be one of:

    a fused switch dis-connector conforming to BS EN 60947-3,

    a connection unit conforming to BS 1363-4,

    a circuit breaker conforming to BS EN 60898,

    residual current operated circuit breaker conforming to BS EN 61009-1.

    Large machines should not be connected using a standard 13 amp plug and socket, but should

    be wired in with fixed wiring. Supply cables should be enclosed in suitable fixed or flexible

    conduit. Steel conduit is far more robust than plastic.

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    Electrical sockets for portable equipment. There should be sufficient electrical sockets for

    portable electrical equipment. Socket outlets that are used for small portable machines or for

    portable power tools should be controlled by the emergency stop system. Sockets for use with

    computers should be on a separate circuit so that data is not lost if the power is turned off.

    Extension leads should not trail across walkways. Extension leads should not be used for

    semi-permanent installations.

    (Note that BS4163 does not require the use of 110 volts systems for workshops but some

    employers may insist on this. There is also no national requirement for soldering irons to operate on

    voltages of less than 240 volts, but, again, some employers may insist on this.)

    Emergency electrical stop system. All workshops and other teaching rooms where machines are

    used should be fitted with an emergency stop system. There should be at least four stop buttons,

    one on each wall and each should be between 1300 mm and 1500 mm above the floor. Stop

    buttons should not be obstructed by machines, furniture or other items. Stop buttons should be red

    in colour on a yellow background. Stop buttons should be labelled with a pictogram sign that

    conforms to BS 5378 part 1.

    E m e r g e n c y

    s t o p

    Local exhaust ventilation. LEV is required for any woodworking machine that produces fine dust

    or sawdust, which might, depending on the risk assessment, include wood turning lathes and

    mortising machines. LEV is also needed for heat treatment areas and must be arranged to extract

    fumes at a low level. Overhead hoods no longer comply with regulations.

    Air compressor. These must be maintained in good working order. Under the Pressure Systems

    Safety Regulations 2000 pressure vessels, where the pressure multiplied by the internal volume of

    the pressure vessel exceeds 250 bar litres, have to have a written scheme of examination. Theyshould be inspected regularly in accordance with that written scheme (often every 12 months) by a

    competent person. A written record of the outcomes of any inspection, and any required action,

    should be kept in the department.

    Low voltage power supply. In this situation, low voltage is defined as less than 25 volts. Where

    low voltage systems in trunking are available, the system must be in good condition and it should be

    fed via an isolating transformer.

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    Person protective equipment (PPE). All items of PPE should be stored carefully and easily

    available to users. Suitable eye protection should be provided in sufficient numbers for the

    maximum number of users. It should be clean and not excessively scratched so as to impair vision.

    Dust masks if required, should be to the appropriate standard. For casting, welding and forge work,

    appropriate heat-resistant gloves are also needed as well as specialist eye protection, if required.

    Aprons, though not PPE, are a good idea to help keep pupils clothes clean.

    Work and materials storage. If stored in the teaching room, such storage should be safe and tidy,

    Walkways should be kept clear, and stored material should not obstruct access to machines,

    doorways, fire fighting equipment, etc.

    Hand washing facilities. A sink with hot and cold water, soap and towels should be provided for

    hand washing.

    3.5 Graphics area

    In addition to the aspects in 3.1 the following relate to graphics areas.

    Work desks / tables. These should be separated by sufficient space to allow easy and safe

    movement.

    Electrical sockets for portable equipment. There should be sufficient socket outlets for portable

    electrical equipment. Socket outlets that are used for small portable machines or for portable power

    tools should be controlled by the emergency stop system. Sockets for use with computers should be

    on a separate circuit so that data is not lost if the power is turned off. Extension leads should not

    trail across walkways. Extension leads should not be used for semi-permanent installations.

    Machines used for making graphics models (e.g. bandsaw, sanding machine, bench drillingmachine). These should be connected as described in section 3.4 above. The machines should be

    secured to a bench or table and the electrical supply cable protected as described in section 3.4

    above See also requirements for machines given in section 5.

    Emergency electrical stop system. All workshops and other teaching rooms where machines are

    used should be fitted with an emergency stop system. There should be at least four stop buttons,

    one on each wall and each should be between 1300 mm and 1500 mm above the floor. Stop

    buttons should not be obstructed by machines, furniture or other items. Stop buttons should be red

    in colour on a yellow background. Stop buttons should be labelled with a pictogram sign that

    conforms to BS 5378 part 1.

    Local exhaust ventilation. LEV is required for any woodworking machine that produces fine dust

    or sawdust and for air brush systems where hazardous materials are used.

    Air compressor. These must be maintained in good working order. Under the Pressure Systems

    Safety Regulations 2000 pressure vessels, where the pressure multiplied by the internal volume of

    the pressure vessel exceeds 250 bar litres, have to have a written scheme of examination. They

    should be inspected regularly in accordance with that written scheme (often every 12 months) by a

    competent person. A written record of the outcomes of any inspection, and any required action,

    should be kept in the department.

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    Low voltage power supply. In this situation, low voltage is defined as less than 25 volts. Where

    low voltage systems in trunking are available, the system must be in good condition and it should be

    fed via an isolating transformer.

    Person protective equipment (PPE). All items of PPE should be stored carefully and easily

    available to users. Suitable eye protection should be provided in sufficient numbers for the

    maximum number of users. It should be clean and not excessively scratched so as to impair vision.

    Aprons, though not PPE, are a good idea to help keep pupils clothes clean.

    Work and materials storage. If stored in the teaching room, such storage should be safe and tidy,

    Walkways should be kept clear, and stored material should not obstruct access to machines,

    doorways, fire fighting equipment, etc.

    Hand washing facilities. A sink with hot and cold water, soap and towels should be provided for

    hand washing.

    3.6 Systems and control areaThe requirements in 3.5 apply to systems and control areas, as appropriate. In addition, the following

    are also required:

    Fixed machines. These should be connected through a switched dis-connector, and have supply

    cables fixed down and protected.

    Etch tank. These must be maintained in good order, correctly connected to power and waste, with

    protective equipment to hand (eye protection and gloves). Etch tanks should ideally be set into a

    bench top, but where this cannot be done they should be fixed to the bench. The lid should be

    lockable.

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    4. Preparation and store rooms

    Security. It should be possible to secure these rooms, generally by means of a lockable door. It

    may be necessary to restrict access to the room when machines are in use and the operator could

    be distracted. Hazardous materials and valuable equipment should be stored safely and securely.

    A clean and tidy room. The rooms should be maintained in a clean and tidy condition. Preparation

    roomsshould be included in the cleaning schedule.

    Appropriate heating and ventilation. The temperature of the room should be maintained at a

    comfortable level throughout the year. This includes keeping the room cool in summer through the

    use of blinds, opening windows or suitable cooling systems.

    Hazard signs. These should be displayed where needed, e.g. eye protection, use of guards, etc.

    Storage. Bulky and heavy items should be stored at low level. Ladders must be used to access

    high level storage. Staff should be trained in the safe use of ladders. The employer may placerestrictions on the height at which items can be stored.Ideally nothing should be stored above head

    height.

    Hazardous and/or highly flammable materials. Correct storage for substances in these groups is

    necessary. Liquids that are classified HIGHLY FLAMMABLE and EXTREMELY FLAMMABLE

    should be stored in an appropriate metal flammables cupboard. These are yellow in colour with the

    flammable symbol attached. Other hazardous materials should be stored in different cupboards.

    Additional small flammables cupboards may be needed in some teaching rooms for easy access to

    materials such as spray adhesives and spray paints.

    Food materials. These should be stored correctly and at correct temperature? Opened packets of

    dry foods such as flour, rice etc., should be stored in plastic containers fitted with lids. Care should

    be taken to see that lids or tops of containers are kept tightly closed and food products that need to

    be kept refrigerated after being opened should be kept in the fridge.

    Gas cylinders. Gas cylinder should be stored as required by the employer. All cylinders should be

    stored upright and secured so that they cannot fall over. Normally gases such as oxygen, acetylene

    and propane used for welding should be stored in well-ventilated, lockable, outside store cupboards.

    Cylinders in current use may be kept on a trolley in a well-ventilated area way from combustible

    materials and having direct access to the outside of the building. Cylinders of liquefied petroleum

    gas (LPG) used to provide a gas supply for soldering torches should be stored and used in the

    same way. Some employers required small cylinders of butane, used for miniature soldering

    torches, to be stored outside in well-ventilated store rooms. No gas cylinders of any type should be

    stored in cupboards designed for the storage of flammable liquids.

    LEV system. If one is fitted and used, it should be in good working order and there should be

    evidence of the annual (actually 14 monthly) check.

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    5. Fixed and portable machines

    5.1 Fixed workshop machines check

    Installation. All fixed machines must be bolted to the floor or bench.

    Electrical isolation. All fixed machines should be connected to the electrical supply through afused switched disconnector or a lever-operated isolating switch. No fixed machine should be

    connected using a 13 amp plug. There should be easy access to isolators ie access should not be

    impeded by the machine, furniture, materials, or pupils work.

    No-volt and overload starter. All machines should be fitted with a no-volt and overload push

    button starter. This will normally have a green button that is used to start the machine and a red

    stop button. When the power is turned off the machine should not restart until the green button is

    pressed. A simple ON / OFF switch is not sufficient. Machines should ideally be fitted with a latching

    stop button ie a button that requires a deliberate action to release. Examples of latching stop

    buttons includes ones that have to be turned to release so that the machine can be restarted.

    Key switch. To prevent unauthorised use, key switches are required for band saws, circular saws,

    wood planing machines and other wood sawing machines such as radial arm saws and chop saws.

    The use of a padlock that can be passed through the lever of an isolator is an acceptable

    alternative. Some schools may choose to fit key switches to all machines but there is no

    requirement to do so.

    Emergency stop switch (often referred to as emergency stop buttons). Machines that are

    designed to be used from more than one position, such as planer / thicknesser machines, should be

    fitted with stop button switches that can easily be accessed for from all working positions. BS 4163

    states that drilling machines should be fitted with a foot-operated emergency stop device so that the

    machine can be stopped without the operator having to let go of the spindle feed or work piece. A

    knee-operated device is acceptable for bench machines provided that it can be operated easily.

    Such switches can be retro-fitted in the case of older machines. BS 4163 states that a conveniently

    located mushroom-headed stop button or other suitable control device should be fitted to most

    other workshop machines. In some circumstances the usual stop button will comply with this but in

    many schools all machines are fitted with foot operated switches. Foot operated switches should

    control a single machine only, and should be positioned so that they are easily accessible and are

    not a trip hazard. Emergency stop switches should not be used as the usual way of stopping the

    machine.

    Stopping times. A check should be made to ensure those machines which are required to come to

    rest within 10 seconds after switching off do so. (Currently, this includes circular saws and similar

    wood-sawing machines, band saws, and wood planing machines.)

    Electrical conduit. All supply cables for fixed machines, including those that work on a 240 volt

    supply, should be enclosed within suitable fixed or flexible conduit. Steel, rather than plastic, is

    preferred for fixed conduit and heavy duty flexible conduit should be used. Some plastic conduit,

    especially lightweight flexible types has been found to deteriorate over time.

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    Drive guards. All drive belts and gear systems must be fully enclosed. Such guards should be

    fitted with an electrical interlock so that the power to the motor will shut off when the guard is

    opened. Some alternative systems are acceptable. These include access doors or guards fitted with

    a key-operated lock. The key should be kept in a safe place. Another alternative is to fix the guard

    in place with machine screws or bolts which are kept tight and which require a tool to undo. Knurled

    screws or thumb screws are not acceptable. Guards may be required for lead screws and feed

    shafts (where fitted) of metal turning centre lathes where there is a risk of entanglement. On metal

    turning centre lathes the hole in the change wheel guard that allows long work pieces to be passed

    through the hollow mandrel should be fitted with a cover plate held with machine screws. The

    screws should be kept tight so that a tool is needed to remove the plate.

    Work and cutter guards. Guards should be provided to cover cutters on machines and the work

    piece where necessary. Examples of cutter guards include the crown guard on a circular saw, the

    bridge guard of an overhand planing machine, chuck guards on drilling machines, mortising

    machines and metal turning lathes, guards for the blades on powered fret sawing machines, guards

    on horizontal and vertical milling machines, and eye shields on grinding machines. Crown guards

    on circular sawing machines should be set to cover the root of the saw teeth. Work or cutter guards

    do not need to be fitted with an electrical interlock although it is an advantage if this is provided.

    Where such an electrical interlock is provided it must be maintained in good working order not by-

    passed. Wood turning lathes are not required to have guards. All guards must be maintained in

    good working order, be set in the correct position and transparent parts should be kept clean.

    LEV. Where it is required, LEV should be in place and maintained in good order.

    Maintenance. A regular programme of machine checking and maintenance should be in place, with

    appropriate records kept. The CLEAPSS guide L254 Health and Safety Maintenance of D&T

    Workshop Equipmentprovides guidance on maintenance and the frequency of checks.

    5.2 Portable mains electric and air powered tools check (includingsoldering irons)

    General condition. All portable tools should be maintained in good condition, which can be verified

    by a quick visual check each time the tool is used.

    Electrical safety check. Each time portable electrical equipment is used a quick visual check

    should confirm that the body of the equipment, the plug and cable are not damaged. The plug

    should have shielded pins to the live and neutral connections. An electrical inspection and test

    should be regularly carried out (often known colloquially as the PAT test). As a minimum this should

    be every 12 months and may be required more frequently for equipment which might become

    electrically damaged during use.

    Work holding or cutter guards. Where fitted guards for the cutter or work piece should be in good

    condition.

    LEV. If LEV is required it should be in place and working correctly. If dust collection bags are fitted

    they should be in good condition.

    Maintenance. In addition to the general checks, there should be a regular programme of checkingand maintenance of all machines, with appropriate records kept.

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    6. Heat treatment and welding equipment

    Gas safety system. If a gas safety system is fitted, it should be in good order and working correctly

    If mains gas is used in conjunction with compressed air or oxygen, a suitable non- return valve

    should be fitted in the gas line.

    LEV. This must be set to extract fumes at a low level, i.e. not past the face of the operator. Note

    that overhead hoods may not comply with the COSHH Regulations because the fumes may be

    drawn across the face of the operator.

    Piped welding gas supply. This should be in good order, with all shut off valves working. The

    system should be checked every 12 months by a suitably qualified person to ensure that it is in

    good condition with no leaks.

    Gas cylinders. These should be secured upright and stored correctly with flash back arrestors

    fitted on welding equipment. It is essential that gas cylinder are stored correctly. There should be a

    notice to indicate the presence of flammable gases under pressure. The local fire brigade should be

    informed.

    Gas welding equipment. This must be checked annually regulators, hoses, blowpipe, etc. This is

    an essential requirement.

    Electric arc welding. This should have a power supply that is capable of supplying the required

    input current and be provided with an independent work piece earth, which should be checked for

    conductivity to earth every 12 months. Suitable screens, to prevent the glare of the arc affecting

    those not involved with welding, should be in place. A face shield and/or goggles, with correct filter

    density, should be provided.

    Other flammable gases. Containers of gases such as liquefied petroleum gas or small butane

    cylinders should be stored as outlined in section 4 above.Some employers may require these to bestored in outside, well-ventilated storage rooms.

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    Appendix 1 Example H&S Audit Forms

    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Overall checklist for use by head of Design and Technology

    Health and Safety Check List Yes No Comments

    Department documentation

    School heath and safety policy in place and current

    COSHH identification procedures in place and recorded

    Department health and safety policy in place and current

    Risk assessments for pupils activities in place

    Risk assessments for teachers and technicians activities

    in place

    Records of staff H&S training received and needed

    Procedures and rules on H&S used with pupils

    COSHH check of LEV (Dust extraction)

    COSHH check of LEV (Fume extraction)

    COSHH check of LEV (Laser cutter)

    Check of gas cookers

    Check of gas fired heat treatment equipment

    Check of oxy-acetylene welding equipment

    Portable electrical appliance testing done

    Record of checking of equipment and machines

    Record of maintenance of equipment and machines

    Evidence of 5 yearly check of fixed electrical installation

    Evidence of check of fixed gas installation

    Further comments if needed and action required

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for food technology rooms

    Room name or number:

    Health and Safety Check List Yes No Comments

    Room clean and tidy

    Heating / ventilation as required

    Light levels sufficient

    Lockable electrical shut off switch in place, accessible,working and labelled

    RCD protection for socket outlets

    Shut off valve for gas and water supply accessible,working and labelled

    Security of hazardous / valuable materials / equipmentwithin the room

    Appropriate hazard and warning signs displayed

    First aid provision as required

    Appropriate fire fighting equipment in place

    Is the room of sufficient size for the average number inteaching groups

    Floors, clean, washed daily, no obvious dirt traps

    Condition of worktops and seal with walls

    Sufficient electric socket outlets for portable equipment location, condition

    Fixed appliances in good condition, correctly connectedto power supply

    Safety chain fitted to gas cookers

    Fridges and freezers in good condition and working atappropriate temperatures

    Suitable arrangements in place for storing raw andcooked foods, and ingredients

    Portable food mixers / processors in good order, safetyinterlocks working

    Pressure cookers inspected regularly

    Further comments on this room if needed and action required (continue on a separate sheet)

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for textiles rooms

    Room name or number:

    Health and Safety Check List Yes No Comments

    Room clean and tidy

    Heating / ventilation as required

    Light levels sufficient

    Lockable electrical shut off switch in place, accessible,working and labelled

    RCD protection for socket outlets

    Shut off valve for gas and water supply accessible,

    working and labelled

    Security of hazardous / valuable materials / equipmentwithin the room

    Appropriate hazard and warning signs displayed

    First aid provision as required

    Appropriate fire fighting equipment in place

    Is the room of sufficient size for the average number inteaching groups

    Sufficient electric socket outlets for portable equipment

    location, condition

    Fixed appliances in good condition, correctly connectedto power supply

    Sewing machines in good order, located appropriately

    Irons and ironing boards in good order, locatedappropriately

    Wax pots, if used, are located in appropriate positions

    Further comments on this room if needed and action required

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for resistant materials rooms

    Room name or number:

    Health and Safety Check List Yes No Comments

    Room clean and tidy

    Heating / ventilation as required

    Light levels sufficient

    Lockable electrical shut off switch in place, accessible,working and labelled

    RCD protection for socket outlets

    Shut off valve for gas and water supply accessible,

    working and labelled

    Security of hazardous / valuable materials / equipmentwithin the room

    Appropriate hazard and warning signs displayed

    First aid provision as required

    Appropriate fire fighting equipment in place

    Is the room of sufficient size for the average number inteaching groups

    Work benches spaced out appropriately

    Machines spaced out appropriately

    Sufficient electrical socket outlets for portable equipment location, condition

    Emergency stop system, sufficient, accessible, working,labelled

    If required, LEV in place and working, evidence of12 monthly check

    If fitted, evidence of air compressor check

    If fitted, low voltage power supplies in good order and

    working

    PPE in place and used

    Work and/or consumable materials are stored correctly &not causing obstructions

    Appropriate hand washing facilities provided

    Further comments on this room if needed and action required (continue on separate sheet)

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for graphics rooms / areas

    Room name or number:

    Health and Safety Check List Yes No Comments

    Room clean and tidy

    Heating / ventilation as required

    Light levels sufficient

    Lockable electrical shut off switch in place, accessible,working and labelled

    RCD protection for socket outlets

    Shut off valve for gas and water supply accessible,working and labelled

    Security of hazardous / valuable materials / equipmentwithin the room

    Appropriate hazard and warning signs displayed

    First aid provision as required

    Appropriate fire fighting equipment in place

    Is the room of sufficient size for the average number inteaching groups

    Work benches / tables spaced out appropriately

    Sufficient electric socket outlets for portable equipment location, condition

    If provided, machines connected through switcheddisconnector, fixed down, supply cable protected

    Emergency stop system, sufficient, accessible, working,labelled

    If required, LEV in place and working, evidence of12 monthly check

    If fitted, evidence of air compressor check

    If fitted low voltage power supplies in good order andworking

    PPE in place and used

    Work and/or consumable materials are stored correctly &not causing obstructions

    Appropriate hand washing facilities provided

    Further comments on this room if needed and action required (continue on separate sheet)

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for systems and control rooms

    Room name or number:

    Health and Safety Check List Yes No Comments

    Room clean and tidy

    Heating / ventilation as required

    Light levels sufficient

    Lockable electrical shut off switch in place, accessible,working and labelled

    RCD protection for socket outlets

    Shut off valve for gas and water supply accessible,working and labelled

    Security of hazardous / valuable materials / equipmentwithin the room

    Appropriate hazard and warning signs displayed

    First aid provision as required

    Appropriate fire fighting equipment in place

    Is the room of sufficient size for the average number inteaching groups

    Work benches / tables spaced out appropriately

    Sufficient electric socket outlets for portable equipment

    If provided, machines connected through switcheddisconnector, fixed down, supply cable protected

    Emergency stop system, sufficient, accessible, working,labelled

    If required, LEV in place and working, evidence of12 monthly check

    If fitted, evidence of air compressor check

    If fitted, low voltage power supplies in good order andworking

    Etch tanks correctly installed and in good order withlockable lid

    Appropriate PPE in place and used.

    Work and/or consumable materials are stored correctly &not causing obstructions

    Appropriate hand washing facilities provided

    Further comments on this room if needed and action required (continue on a separate sheet)

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for preparation and store rooms

    Room name or number:

    Health and Safety Check List Yes No Comments

    Appropriate security (including lockable door)

    Room clean and tidy

    Heating/ventilation as required

    Appropriate hazard and warning signs displayed

    Appropriate storage of bulky/heavy materials storedsafely and materials stored at height. Suitable laddersavailable

    Hazardous / flammable / highly flammable materialsstored correctly and labelled

    Food materials stored correctly and at correcttemperature

    If applicable, gas cylinders stored correctly

    If LEV system is fitted, is it working correctly, evidence of12 monthly check

    Further comments on this room if needed and action required

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    Health and Safety Audit of Design and Technology

    Please refer to the audit guidelines for assistance in completing these forms.

    School:

    Checklist for machines (includes plastics equipment)

    Room name or number:

    MachineMake / model / typee.g. Startrite 325 band saw

    Machine ingood generalorder & fixeddown

    Isolator inplace &

    working?

    Key switchwhererequired.

    NVOL inplace &

    working?Stoppingtime OK?

    Conduit ingoodcondition

    Drive guards inplace withinterlock orfixing device &in good order

    Work holding orcutter guards inplace withinterlock whererequired?

    LEV inplaceand

    working

    Evidence ofmaintenanceprogramme

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    Appendix 2 Health & safety training audit for design and technology

    Audit of staff health and safety training needs for teachers and technicians in secondary

    schools. All those whose job involves using the equipment listed should complete the form.

    Name.......................................................................

    Job title.................................................................... Number of years in this job.................................

    Teachers

    Was your initial teacher training in design and technology? Yes / No

    If no, please state which subject/s formed the main basis of your training....................................................

    .......................................................................................................................................................................

    If D&T was not a focus of your initial training, have you ever had any additional training in D&T? Yes / No

    Introduction

    The Design and Technology Association (DATA) operates a training scheme to provide health and

    safety training for design and technology teachers and technicians. This training is competency based

    and training can be modified as needed to suit the needs of those being trained.

    The DATA scheme has a core training element, specialist levels and specialist extension modules for

    teachers and technicians working in resistant materials. All those receiving training need to cover the

    core element, but the content can be modified to suit previous experience. The content of the units are

    outlined below. This form is designed to identify your training needs in all the areas, but completion of itdoes not imply that the necessary training will be provided immediately.

    DATA Core element training. Consists of three modules, essential for all teachers and technicians

    working in design and technology and introduced in 2004. Only those who were trained after this date

    will have experienced them. Please complete the form below.

    Module Tick this column if youhave done the module

    If you have had training,put the year in whichtraining took place inthis column

    Tick this column if youcan produce writtenevidence, of the training,e.g. a training certificate

    Module 1Developing a culture ofhealth and safety

    Module 2Risk Assessment

    Module 3Health & safetyawareness

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    DATA specialist level training. Consists of four modules Food technology, systems and control, textiles

    technology and resistant materials technology. The training includes materials and components relevant to

    the specialist area, and the basic equipment, processes and tools used in that specialist area. The first three

    of these are listed below. Please complete the form.

    Module Tick this column if you

    have had H&S training

    in this area of D&T

    If you have had training,

    put the year in which

    training took place in

    this column

    Tick here if you can

    produce written

    evidence of the training,

    e.g. a training certificate

    Food technology

    Food specialists please

    include here any food

    hygiene certification

    Systems and control

    Textiles technology

    Resistant materials specialist level training. This covers materials, processes, hand tools and the

    following machines: drilling machine, off hand grinder, disc / belt sander, polishing / buffing machine,

    power hacksaw, hollow chisel mortising machine, equipment for shaping plastics, brazing equipment,

    portable power tools operating at 240 volts. Please complete the form on the next page to identify your

    training needs for this equipment.

    Additional notes

    Training training is defined as being shown how to use the equipment by another competent person

    and demonstrating in a practical way to that person that you were able to use the equipment safely.

    Frequency of use frequent is defined as at least twice a week; occasionally is defined as two or

    three times a month; rarely is defined as once or twice a term.

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    Resistant materials specialist training

    Equipment Tick if theequipmentis in yourschool

    Tick if you arerequired to usethis equipment aspart of your job

    Frequency of use:F= frequent;O = occasionally;R = rarely

    Tick if you haveever had formaltraining to usethis equipment

    The year ofany formaltraining

    Can you produce writtenevidence, of the training,e.g. a training certificate

    Drilling machine

    Off hand grinder

    Disc / belt sander

    Polishing /buffing machine

    Power hacksaw

    Mortising machine

    Plasticsequipment

    Brazingequipment

    Portablepower tools

    - portable drill

    - hand held router

    - portable electricjig saw

    - portable electriccircular saw

    - portable electricbiscuit cutter

    - portable electricplaner

    Wood sawing machines. This unit includes band saw, circular saw, bench mounted jig saw and radial

    arm saw and chop saw. Please complete the form below to identify your training needs for this

    equipment.

    Equipment Tick if theequipmentis in yourschool

    Tick if you arerequired to usethis equipment aspart of your job

    Frequency of use:F= frequent;O = occasionally;R = rarely

    Tick if you haveever had formaltraining to usethis equipment

    The year ofany formaltraining

    Can you produce writtenevidence, of the training,e.g. a training certificate

    Band saw

    Circular saw

    Bench mountedjig saw

    Radial arm saw

    Chop saw

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    Planer / thicknesser separate overhand planer and thicknesser. This unit includes combined and

    individual machines. Please complete the form below to identify your training needs for this equipment.

    Equipment Tick if theequipmentis in yourschool

    Tick if you arerequired to usethis equipment aspart of your job

    Frequency of use:F= frequent;O = occasionally;R = rarely

    Tick if you haveever had formaltraining to usethis equipment

    The year ofany formaltraining

    Can you produce writtenevidence, of the training,e.g. a training certificate

    Combinedplaner /thicknesser

    Overhand planer

    Thicknesser

    Wood turning lathe, metal turning lathe, vertical milling machine, horizontal milling machine,

    welding, casting of non ferrous metals. Separate training courses are available for each of the machines

    and equipment listed below. Please complete the form below to identify your training needs for this

    equipment.

    Equipment Tick if theequipmentis in yourschool

    Tick if you arerequired to usethis equipment aspart of your job

    Frequency of use:F= frequent;O = occasionally;R = rarely

    Tick if you haveever had formaltraining to usethis equipment

    The year ofany formaltraining

    Can you produce writtenevidence, of the training,e.g. a training certificate

    Wood turninglathe

    Metal turninglathe

    Verticalmilling machine

    Horizontalmilling machine

    Castingequipment

    Welding gas,arc, MIG, TIG

    (Specify type ofwelding)

    Anything else? Please list below any other equipment in your school not included above that you are

    required to use

    Equipment Do you use it? Frequency Training? Date? Certificate?

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    Appendix 3 Key safety points for machinery, and space aroundmachinery and work areas in workshops, foodtechnology and textiles rooms

    Common workshop machines and equipment

    BAND SAW

    Must have: key switch, LEV and must stop within

    10 seconds of being switched off.

    When in use the top guide and blade guard must be as close

    as possible to the top surface of the material being cut,

    normally 5 to 10 mm.

    BLADE GUARD

    TOP GUIDE

    1500 1000

    1000

    ADVISED SPACE AROUND A BAND SAW

    BENCH JIG SAW

    Must have: guard for blade, NVOL*.

    LEV should be provided. The machine should be bolted to the

    bench or to a suitable stand. It should be permanentlyconnected to the electrical supply through an isolating switch

    or a fused spur switch. The supply cable should be enclosed in

    conduit.

    On this type of machine the guard is not very robust and can

    easily be broken. The foot is often not used correctly. LEV

    arrangements are often inadequate.

    *NVOL - No-volt and overload push button starter. The

    machine is started by pushing a green button. If the electrical

    supply is interrupted - e.g. power cut, the machine should notre-start unless the green button is pressed. If too much current

    is drawn the machine should stop.

    Guard should cover

    blade.

    Foot should rest on

    the work piece.

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    CIRCULAR SAW

    Must have: key switch, LEV, crown guard, riving knife.

    Must stop within 10 seconds.

    The machine should be located in an area where the user

    cannot be distracted. A push stick should be used. When inuse the crown guard must be as close as practicable to the top

    surface of the material being cut normally 5 to10 mm and

    should cover the root of the saw teeth.

    FENCE should project a maximum of 50 mm beyond front of

    saw blade.

    CROWN GUARD

    RIVING KNIFE

    Take off table

    (shown in lowered position) 1.2 metres

    needed between rear of saw blade and

    rear edge of table.

    ADVISD SPACE AROUND A CIRCULAR SAW

    VERTICAL PANEL SAW

    Must have: key switch, LEV.

    Must stop within 10 seconds.

    Blade should be fully guarded.

    A type of machine that is new to schools but which may

    become more common as vocational courses are introduced.

    It can be argued that it is safer to cut large sheets of timber on

    this type of machine than on a circular saw.

    Should be located in an area where user cannot be distracted.

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    CROSS CUTING OR RADIAL ARM SAWS

    All types of radial arm saw must have: key switch, NVOL & LEV.

    All must stop within 10 seconds.

    Blade should be fully guarded.

    All should be located in area where the user cannot be distracted.

    Chop saws often poorly located and LEV is poor.

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    CHOP SAW

    MODERN RADIAL ARM SAW

    TRADITIONAL RADIAL ARM SAW

    3000

    1000

    1500

    ADVISED SPACE AROUND RADIAL ARM SAW

    Note Some of the space on each side might be used

    for a power hacksaw or horizontal grinder provided

    that they are lower than the table of the saw.

    PLANING MACHINES

    Planing machines must have: key switch, LEV.

    Overhand planers and combined machines must stop within 10 seconds.

    Hand fed thicknesser must stop within 10 seconds.

    Power fed machines do not have to stop within 10 seconds.

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    When in use, the cutter block must be fully guarded. machines should be located in area where the user

    cannot be distracted.

    COMBINED

    OVERHAND

    PLANER /

    THICKNESSER

    ADVISED SPACE AROUNDPLANER / THICKNESSER

    THICKNESSER

    Kickback fingers should

    be provided. If none are

    provided then only one

    piece of timber should be

    fed in at a time.

    THICKNESSER ON

    FLOOR STAND

    SANDING MACHINES

    Must have: LEV.

    Sanding machines are classified as high risk woodworking machines.

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    BELT SANDER (BANDFACER)

    BOBBIN SANDER

    DISC SANDER

    Disc sander must have quadrant guard.

    The gap between the table and the disc / belt should be as

    small as possible usually 3 mm to 5 mm.

    ADVISED SPACE AROUND A SANDING MACHINE

    DRILLING MACHINES

    Must have: a foot switch and be fitted with a drill chuck guard.

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    PEDESTAL DRILLING MACHINE

    Drill chuck guard. This must be used at all times.

    A foot switch must be fitted.

    ADVISED SPACE AROUND A DRILLING MACHINE

    MORTISING MACHINE

    Must have: interlocked or fixed cover over augur chuck.

    Relatively few hazards.

    Auger bits should be kept sharp.

    Bench mounted machines should be bolted to the bench.

    Interlocked or fixed cover needed over auger chuck.

    ADVISED SPACE AROUND A MORTISING MACHINE

    1000

    15001500

    WOOD TURNING LATHE

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    ADVISED SPACE AROUND WOOD

    TURNING LATHE

    Relatively few hazards.

    A foot switch is highly recommended.

    LEV if the risk assessment shows that it is required.

    A guard over work piece not required.

    Turning tools should be stored safely.

    Only used by one person at a time.

    May be set at an angle to the wall to give better working

    space.

    METAL-TURNING CENTRE LATHE

    Must have: a chuck guard.

    A cover is needed for the end of the hollowmandrel.

    Power feed / lead screw should be

    guarded. Alternatively disconnect it except

    when needed and then carry out a specific

    risk assessment.

    ADVISED SPACEAROUND A

    METAL-TURNINGLATHE

    VERTICAL MILLING MACHINE

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    Must have: cutter guard.

    Draw bolt must have a bolted cover.

    Draw bolt cover.

    Cutter guard.

    SPACE REQUIRED AROUND A MILLING MACHINE

    A better type of milling machine guard

    This type of guard fully encloses the work and the cutting tooland is fitted with an interlock switch that will prevent the

    machine from starting unless the guardis closed.

    GRINDING AND POLISHING MACHINES

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    Must have: (on high speed grinder) new grinding wheels fitted by a trained specialist.

    Key switch is highly desirable.

    Ensure eye shields and grinding wheels are in good condition

    In use, the tool rest should be within 3 mm of the front edge of the grinding wheel.

    Useful to be in the workshop but away from other machines.

    Normally used for sharpening of cutting tools. Special grinding wheels needed for grinding mild steel and

    tungsten tipped tools.

    DOUBLE ENDED HIGH SPEED GRINDER

    Tool rest.

    1000

    600600

    ADVISED SPACE AROUND HIGH SPEED GRINDER

    HORIZONTAL SLOW SPEED GRINDER

    ADVISED SPACE AROUND

    A HORIZONTAL, SLOW SPEED GRINDER

    BUFFING AND POLISHING MACHINESMust have: guards on the mop spindle on both sides of the mop.

    LEV fitted if the risk assessment indicates it is required.

    Eye shields and polishing mops should be in good condition.

    Eye shield.

    The mopspindle mustbe guarded

    on both sidesof the mop.

    ADVISED SPACE AROUND

    A BUFFING MACHINE

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    METAL SAWING MACHINES

    These machines should not be used by pupils.

    Both power hacksaws and metal cutting bandsaws are difficult to guard effectively. All of these

    machines are best located in a store room.

    RECIPROCATING POWER HACKSAW

    METAL CUTTING BANDSAW

    METAL CHOP SAW

    These are becoming more common.

    They can be fitted with an abrasive wheel or a saw blade.

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    HOT METAL EQUIPMENT

    Must have: LEV. Extraction should be at a low level, i.e. fumes must not be drawn across the face of

    the operator. Fumes must be vented to the atmosphere.

    Older systems with overhead extraction hoods may not comply with current regulations.

    Anti glare screens not required for this equipment.

    Modern equipment comes with its individual gas safety system. However a gas safety system for the whole

    room can also be used.

    SINGLE BRAZING HEARTH

    ADVISED SPACE AROUND A SINGLE BRAZING HEARTH

    DUAL BRAZING HEARTH AND CHIP FORGE

    ADVISED SPACE AROUND A CHIP FORGE

    This is an effective space-saving piece of equipment but

    beware of too many pupils trying to use it simultaneously.

    CRUCIBLE FURNACE

    A tray of sand is needed to rest the mould on for pouring.

    Adequate space is needed for pouring molten metal.

    Condition of crucible should be checked before each use.

    The area around the crucible should be kept clear.

    ADVISED SPACE AROUND A CRUCIBLE FURNACE

    For a crucible that has to be lifted out, 1000 mm is required on

    both sides as well as 1200 mm to the front.

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    Spacing around work areas

    WORKSHOP BENCHES

    Sufficient space is required around all work

    benches. On the adjacent diagram the pale

    (white) area denotes the workspace for that

    side of the bench. The darker (blue) areas

    denote space that should be kept clear for

    circulation.

    750 750

    750

    750

    On four-place benches the outer 50 mm ofspace can be shared with the adjacent

    bench. The pale (blue) area denotes the

    workspace and the darker (blue) areas

    indicate potential overlap space.

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    WORK AREAS IN FOOD

    TECHNOLOGY ROOMS

    The diagram gives spacing for cookers and

    sinks. Allow a minimum of 1750 mm clear

    space between peninsular units or othersituations involving parallel workbenches.

    There should always be a work surface on

    both sides of any cooker, at the same

    height as the hob of the cooker.

    The height of work surfaces used for food

    preparation should not be greater than

    850 mm.

    As in the previous diagram the pale (blue)

    area denotes work space and the darker

    (blue) denotes potential overlap space with

    neighbouring work stations.

    SEWING MACHINES

    Space sewing machines as in the diagram.

    The bench should be at least 850 mm

    deep. Socket outlets for power should be

    positioned on the wall not less than

    150 mm above the surface of the bench.

    Sufficient socket outlets should be provided

    to allow for each machine to have its own

    switched outlet. Multi-way adaptors and

    four way distribution blocks should not be

    used.