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Zaal combines time-honoured methods of preparation, fresh
ingredients and surprising
recipes at a reasonable price.
Complete with a warm welcome from friendlyattentive staff to set
a naturally relaxed andlaidback tone, you are assured of a
different yet satisfying Indian dining out experience.
Allergy Awareness - Some of our dishes may contain nuts or dairy
products. If you suffer from any allergies, please enquire when
ordering for full details.
WELCOME
THANK YOU FOR VISITING ZAAL.
Discover the art of fine indian CUISINE.
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2. Goan Mussels
..........................................................6.95cooked
in a special medium Goan style sauce
3. Mirch Paneer
...........................................................5.95green
chilli stuffed with cheese & dip fried
4. Salmon Maas
...........................................................6.50fillet
of salmon cooked in a creamy mild sauce
5. Stuffed Pepper
........................................................5.95stuffed
with thin strips of chicken
6. Prawn
Rolls..............................................................5.95large
prawns lightly spiced and wrapped in crispy pastry
7. Chicken or Lamb Pastry
.........................................5.95spiced Chicken or Lamb
cooked with spinach and served on a puree bread
8. Garlic King Prawn
....................................................7.50king Prawns
pan fried with onions and garlic
9. Butterfly KingPrawn
...............................................6.50large King prawn
lightly spiced, coated with bread crumb & deep fried
10. King Prawn Puree
.................................................7.50medium spiced
and served on a puree bread
11. Prawn Puree
..........................................................5.95medium
spiced and served on a puree bread
12. Chicken or Lamb Tikka
..........................................4.95marinated pieces of
chicken or lamb cooked in a clay oven
13. Sheek Kebab
..........................................................4.95minced
lamb kebab with fresh herbs, cooked in clay oven
14. Chicken Takizee
.....................................................5.50thin
strips of Chicken Tikka stir fried with green pepper & fresh
lime
15. Vegetable or Lamb Samosa
.................................4.25pastry filled with spiced
minced lamb or vegetables
16. Onion Bhajis
...........................................................4.95deep
fried onions & lentils balls
17. Garlic Mushroom
...................................................4.50mushroom pan
fried with fresh garlic
18. Tamarind Duck
.......................................................6.95thin
strips of duck breast cooked in a unique flavoured tamarind
sauce
19. Lamb chops
............................................................5.95marinated
and cooked in a clay oven
20. Calamari
.................................................................5.95cooked
in a unique lightly spiced mild sauce
1. Zaal Special Discovery Entrée 6.95
a selection of paper prawns, mussels, sizzling garlic king prawn
and calamari
(Minimum 2 guests)
STARTERS
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These are dry dished marinated and cooked in a clay oven over
charcoal. Shashlik dishes include tomatoes and peppers.
21. Tandoori Mixed Grill
............................................13.95selection of king
prawn, lamb tikka, chicken tikka, tandoori chicken & sheek
kebab
22. Tandoori Chicken (half on-the-bone)
.......................8.9523. Chicken or Lamb Tikka
..........................................8.9524. Shashlik Chicken
...................................................9.9525. Shashlik
Lamb .......................................................9.9526.
Duck Shashlik
......................................................11.9527.
Shashlik King Prawn
...........................................13.9528. Tandoori King
Prawn...........................................12.9529. Vegetable
Shashlik ...............................................8.5030.
Paneer Shashlik
.....................................................8.50
31. Chicken
...................................................................9.5032.
Chicken Tikka
.......................................................10.9533.
Lamb
.......................................................................9.5034.
Duck
......................................................................10.9535.
King Prawn
...........................................................13.9536.
Prawn
.....................................................................9.9537.
Vegetable
...............................................................8.25
All these dishes are cooked in our own uniquely prepared balti
sauce and are medium spiced
TANDOORI DISHES
Balti DISHES
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38. Chicken Tikka Massalla
........................................9.95barbecued chicken,
cooked in a creamy Massala sauce
39. Chicken or Lamb Zamdani
....................................9.95cooked with fresh green
herbs in a uniquely prepared medium spiced sauce
40. Chicken Chilli Fry or Lamb Chilli Fry
....................9.95stir fried chicken or lamb cooked with
green chillies, shallots and coriander
41. Chicken Ke Baher
..................................................9.95barbecued
chicken tikka cooked with mince lamb in a medium thick sauce
42. Chicken or Lamb Cholla
........................................9.95tender pieces of
chicken or lamb cooked with lemongrass, green pepperand spring
onion in a medium sauce
43. Peri Peri Chicken
...................................................9.95marinated
chicken cooked in a special peri massalla sauce with crushed red
chillies and mustard seeds
44. Gost a Lazeez
.........................................................9.95lamb
cooked in a medium sauce with fresh ginger, green pepper &
onions
45. Duck Mirch Massalla
..........................................13.95breast pieces of
duck cooked with shallots, spring onions & green chillies in a
failry hot sauce
46. Chicken Tikka Rezalla
...........................................9.95barbecued chicken
cooked in a rich fairly hot sauce with fresh ginger &
yoghurt
47. Butter Chicken
.......................................................9.95chicken
cooked with fresh cream and butter
48. Shatkora Chicken or Lamb
...................................9.95cooked in a medium spiced
sauce with bangladeshi lime fruits
49. Naga Chicken or Lamb
..........................................9.95cooked with probably
the hottest chillies, extremely hot
50. Lamb Chop Adraki
...............................................11.95cooked in a
tandoor then simmered with medium spices in a thick sauce
51. Lawl kudu Chicken or Lamb
.................................9.95cooked in a traditional recipe
with sweet pumpik, fairly hot
52. Lamb or Chicken Pasanda
....................................9.95tender pieces of lamb or
chicken in a specially prepared cream & nut sauce
Royal Lamb Special 13.95
Lamb shanks cooked in a medium sauce
The Zaal Experience
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53. Salmon Malabar
..................................................10.50cooked with
medium spices in a thick sauce
54. King Prawn Cholla
...............................................13.95king Prawns
cooked with lemongrass, green pepper & spring onion in a medium
sauce
55. Tetul King Prawn
.................................................13.95cooked with
tamarind in a sweet and sour sauce
56. King Prawn Maknee
............................................13.95barbecued King
Prawn cooked in a mild Massalla sauce with cashew nuts
57. Goan Fish Curry
...................................................11.50pieces of
boneless fish simmered with ground coconut and spice chilly
massalla
This dish is cooked with freshly ground spices and prepared by
the slow cooking method to bring out its special taste and
extra
special flavours. (whole leg for four guest) 24 hour’s notice is
required
58. Kruzi Lamb
...........................................................89.00
Our chef will prepare a mixed starter, various main dishes and
side dishes served with rice and bread
59. Per person
...............................................................
19.95
Zaal Seafood Discovery
Chef’s Special
Set menu
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60. Madras
...................................................................8.95cooked
in a fairly hot sauce
61. Vindaloo
.................................................................8.95cooked
in a hot sauce
62.
Aachar.....................................................................8.95cooked
in a pickled chilli sauce with garlic and coriander
63. Garlic
.......................................................................8.95
cooked with freshly ground herbs and spices and with garlic
64. Bhuna
.....................................................................8.95cooked
with browned onions in a medium thick texture sauce
65. Sag
..........................................................................8.95cooked
with fresh spinach and garlic
66. Kurma
.....................................................................8.95cooked
in a specially prepared mild sauce
67. Dansak
....................................................................8.95cooked
in a fairly hot, sweet and sour lentil sauce
68. Rogan
......................................................................8.95cooked
with glazed tomatoes and fresh coriander
69. Jalfrezi
....................................................................8.95cooked
with fresh chillies and spring onions in a hot sauce
70. Dupiaza
...................................................................8.95cooked
with medium spices, browned onions and shallots
71. Malaya
....................................................................8.95cooked
in mild creamy sauce with fresh pineapple
72. Korai
........................................................................9.95cooked
in spicy sauce with green pepper, onion garlic
73. Special Mixed
Biriany.........................................13.95 a combination
of chicken, lamb and prawn
74. Chicken Biriany
...................................................10.9575. Chicken
Tikka Biriany .........................................12.95 76.
Lamb Biriany
.......................................................10.9577.
King Prawn Biriany
.............................................13.9578. Prawn Biriany
......................................................11.95 79.
Vegetable Biriany
................................................10.50
These dishes are available in Chicken or Lamb
The Tradition
Biriany Dishes
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80. Madras ..................................................
9.95 11.95cooked in a fairly hot sauce
81. Bhuna ....................................................
9.95 11.95cooked with browned onions in a medium thick texture
sauce
82. Sag
......................................................... 9.95
11.95cooked with fresh spinach and garlic
83. Kurma ....................................................
9.95 11.95cooked in a specially prepared mild sauce
84. Dansak ...................................................
9.95 11.95cooked in a fairly hot, sweet and sour lentil sauce
85. Jalfrezi ...................................................
9.95 11.95cooked with fresh chillies and spring onions in a hot
sauce
86. Dupiaza ..................................................
9.95 11.95cooked with medium spices, browned onions and
shallots
87. Pathia ....................................................
9.95 11.95cooked in a fairly hot, sweet and sour sauce
88. Korai
....................................................... 9.95
11.95cooked with medium spices, browned onions and shallots
89. Vegetable Jalfrezi
..................................................8.2590. Vegetable
Massalla ...............................................8.2591.
Vegetable Tetul (cooked with tamarind sauce) .........8.2592.
Vegetable Korma
...................................................8.2593. Subzi
Miloni
...........................................................8.25
semi dry with mustard seeds and coconut milk
King prawnsPrawns
The Seafood Tradition
Vegetarian DISHES
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94. Mixed Vegetable Curry
............................................4.25mixed vegetables
cooked in a medium sauce
95. Niramish
....................................................................4.25mixed
vegetables stir fried dry
96. Mushroom Bhajee
....................................................4.25spiced
mushrooms and fresh herbs
97. Sag Bhajee
.................................................................4.25spinach
with onions and a touch of garlic
98. Baingon Bhajee
.........................................................4.25spiced
aubergines and fresh herbs
99. Aloo Gobi
....................................................................4.25potato
and cauliflower , medium spiced
100. Cauliflower Bhajee
.................................................4.25spiced
cauliflower
101. Sag Aloo
...................................................................4.25potato
and spinach with a touch of garlic
102. Chana Massalla
.......................................................4.25spiced
chick peas and fresh herbs
103. Aloo Jeera (Bombay Aloo)
..........................................4.25potato cooked with
spices and cumin seeds
104. Bindi Bhajee
............................................................4.25spiced
okra and fresh herbs
105. Dall Massalla
...........................................................4.25spiced
lentils cooked fairly hot
106. Tarka Dall
.................................................................4.25lentils
and fried garlic
107. Courgette Bhajee
....................................................4.25spiced
courgettes and fresh herbs
108. Sag Paneer
...............................................................4.25spinach
with home made cheese and fresh cream
All vegetable dishes are available as main courses at £6.25
Fresh Vegetable Side Dishes
Zaal only use the freshest ingredients, we cook all our food to
order and do not use any artificial additives,
preservatives or colouring.
DID YOU KNOW?
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109. Garlic Fried Rice
...................................................4.25110. Special
Fried Rice ................................................4.25111.
Mushroom Fried Rice
..............................................4.25112. Coconut Rice
........................................................4.25113.
Lemon Rice
...........................................................4.25114.
Keema Rice
...........................................................4.25115.
Pilau Rice
..............................................................3.25116.
Plain Rice
..............................................................3.25
117. Plain Nan
..............................................................2.95118.
Keema Nan
...........................................................3.25119.
Peshwari Nan
......................................................3.25120.
Chilli Nan
..............................................................3.25121.
Garlic Nan
.............................................................3.25122.
Plain Paratha
.......................................................3.25123.
Stuffed Paratha
...................................................3.25124. Chapati
..................................................................1.95125.
Tandoori Roti
........................................................2.95
126. Papadom
..............................................................0.85127.
Chutney .............................................. (per chutney
) 0.85
mint sauce, mango chutney, lime pickle or onion salad
128. Raitha
.......................................................................1.95cucumber,
onion or plain
Sundries
RICE
BREAD
Join us for our Special TuesdayBanquet Night | 4 Course Meal
5PM - 10:30PM£14.95 Per Person
Tuesday banquet Night
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SPARKLING WINE & ROSE Pinot Grigio Blush, La Scala
fresh and dry, crammed with summer fruit flavoursGlass (125ml)
4.95 (175ml) 5.95 (250ml) 6.95Bottle
.....................................................................................
20.95Sancerre Rosé, Domaine St. Pierre 22.95
bright in tone, fresh and incisive in style, with colour from
Pinot Noir
Prosecco, Extra Dry, Daldin – ItalyDry, juicy and light, soft,
delicate and deliciously creamy
Bottle
.....................................................................................
18.95Bottle (200ml)
........................................................................
7.95
House Wine – J.Moreau et Fils dry French white wine with
pleasant fruity bouquet
Glass ......... (125ml) 3.75 (175ml) 4.25 (250ml) 5.50 Bottle
.....................................................................................
13.95
FRANCEMuscadet de Sèvre et Maine
.........................................................18.95
crisp, dry and fresh wine with well-defined fruitSancerre,
Domaine St. Pierre
.........................................................22.95
good fruit and full of sauvignon flavourMâcon Lugny, Les
Genièvres, Louis Latour ............................20.95
a full fleshed chardonnay from the MâconnaisChablis, J. Moreau
& Fils
.................................................................22.95
unoaked chardonnay uniquely fresh and crispMontagny 1er Cru, La
Grande Roche ............................................20.95
a superbly subtle and fragrant wine from Louis Latour
ITALYPinot Grigio, La Scala
................................................................................
a dry, refreshing wine from the Veneto regionGlass ..........
(125ml) 4.95 (175ml) 5.95 (250ml) 6.95Bottle
...................................................................................
20.95
AUSTRALIACastelli Sauvignon Blanc Semillon
................................................20.95
Clean and crisp with tropical notes of guava asparagus and
melonThe Sum Chardonnay
......................................................................20.95
Fresh and elegant with a touch of oak
SOUTH AFRICAAzania Chenin Blanc
........................................................................17.95
delicious mouthfilling fruit with a fresh and appetising
characteAzania Organic Chardonnay Sauvignon
.......................................18.95
Fresh and soft, with citrus and tropical fruit aromas
NEW ZEALANDKaimira Estate Riesling
..................................................................18.95
just off-dry, with grapefruit and floral flavours and mineral
complexityKaimira Estate Sauvignon Blanc
...................................................18.95
very distinguished quality with pure, grassy fruit
White Wines
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House Wine - Patriarche Père et Filsfruity dry French red
Glass ........... (125ml) 3.75 (175ml) 4.25 (250ml) 5.50 Bottle
.....................................................................................
13.95
FRANCECabernet Sauvignon, Domaine Bergon, Pays d’Oc
............................................................17.95
nice ripe fruit with good srtucture and very appealing
character
St. Emilion - Bordeaux
....................................................................19.95a
mellow, full-flavoured wine with a smooth finish
Châteauneuf du Pape, Pierre Amadieu
........................................28.95a most attractive
Beaujolais Cru, fruity, round and refreshing
ITALYChianti Classico, I Grotti
.................................................................18.95
smooth, well balanced and soft with vibrant cherry fruit
SPAINRioja Crianza, Bodegas Muriel
.......................................................17.95
a smooth wine with pleasant vanilla oak characteristics
SOUTH AFRICAAzania Pinotage
...............................................................................17.95
full-bodied and round with generous plum and mulberry
flavours
CHILEViña Gracia Merlot
full flavoured and elegant with soft fruit and good
structureGlass .......... (125ml) 4.95 (175ml) 5.95 (250ml)
6.95Bottle
........................................................................................................................20.95
ARGENTINALagrima Malbec
...............................................................................17.95
notes of vanilla and chocolate with fresh fruit flavours,soft
tannins and good balance
AUSTRALIAThe Sum Shiraz
................................................................................20.95
Full-bodied with plummy fruit and soft tannins
The Sum Cabernet Sauvignon
.......................................................20.95Medium
bodied palate with supple tannins, blackberry fruit and oak
nuances
NEW ZEALANDKaimira Estate Pinot Noir
..............................................................18.95
lively and forward with vibrant plum and spice flavours
Red Wines
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Coca Cola ..............................2.45Regular or Diet
Lemonade .............................2.45Soda Water
............................2.45Mineral Water
Still or Sparkling bottle
.....................................4.50 Juice
........................................2.75
Mango, Orange, apple & PineappleJ20
...........................................2.95
Orange & Passion Fruit, Apple & Mango
Lassi .......................................3.50Mango, Sweet
& Salted
Assorted Mixer .....................1.95
King Cobra 7.5% 750ml bottle .........................9.95
Cobra 4.8% 660ml bottle .........................4.95 330ml
bottle .........................3.50
Kingfisher 4.8% 660ml bottle .........................4.95 330ml
....................................3.50
Strongbow Cider 5.3%330ml bottle
.........................3.50
Non Alcoholic Cobra330ml bottle
.........................3.25
Gin 3.25Barcardi .................................3.25Rum
........................................3.25Malibu
....................................3.25Southern Comfort
.................3.25other spirits available ...... 3.25Johnnie
Walker .....................3.20 Black Label Malt Whisky
..........................3.20Jack Daniels
...........................3.20
Bristol Cream (sweet) ..........2.95Amontillado (medium
dry)...2.95Tio pepe (extra dry) ..............................
2.95Special Reserve Port ............2.95
Dry Martini ............................2.95 Cinzano
..................................2.95Campari
.................................2.95
pink grapefruit gin 43% ........... 3.95Rhubarb & ginger gin
43% ...... 3.95Parma violet gin 43% ............... 3.95Blood
orange gin 43% .............. 3.95BlackBerry gin 43%
.................. 3.95
Roku gin 43% ............................. 3.95
Hendricks Gin 43% .................... 3.95
Special dry london gin 37.5% 3.95Premium pink gin 37.5% ......
3.95
Bombay sapphire gin 40% .....3.95Bombay london dry gin 37.5%
3.95
House Champagne
..........................................................................29.95
Bollinger non vintage
.........................................................................54.95
Laurent perrier Rose
.......................................................................75.00
Dom Perignon
...............................................................................
175.00
Whitley Neill handcrafted gin
Fever tree Slimline tonic | Tonic | Elderflower
Hendricks
Japanese craft gin
Gordans gin
Bombay gin
Soft drinks
Spirits & Whiskies Sherry & Port
Vermouth
GIN
Champagne
Beers & Cider