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Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar [email protected] PRINCIPLES OF RANGE MANAGEMENT & HIMA SYSTEM IN LIVESTOCK PRODUCTION AND BIODIVERSITY CONSERVATION COP 2010
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Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar [email protected] COP 2010.

Dec 17, 2015

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Page 1: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Director of Food Resources & Marine Sciences DivisionKuwait Institute for Scientific Research (KISR)

Samira A. S. [email protected]

PRINCIPLES OF RANGE MANAGEMENT & HIMA SYSTEM IN LIVESTOCK

PRODUCTION AND BIODIVERSITY

CONSERVATION

COP 2010

Page 2: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Contents Definitions & categories of land

uses Historical information. Land degradation. Sustainable HIMA System. Conclusions and recommendations.

Page 3: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Definitions & Categories

Protected Areas

HIMA

Rangeland Management

Page 4: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Protected Areas Definition/IUCN

A clearly defined geographical space, recognized, dedicated and managed, through legal or other effective means, to achieve the long-term conservation of nature with associated ecosystem services and cultural values

Page 5: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Types of Protected AreasIUCN PA management categories

I. (a) Strict nature reserve (b)Wilderness area

II. National park

III. Natural monument

IV. Habitat / Species management area

V. Protected landscape / Seascape

VI. Protected area with sustainable use of natural resources

Page 6: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

HIMA Definition

A traditional system meaning protected place/area, which

refers to an area set aside for the conservation of natural capital, wildlife and forests.

Page 7: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Types of Himas (Ahmiah)

1. Grazing is prohibited, cutting is permitted only after flowers and fruits are produced. This allows natural seeding of the soil for the next year or season.

2. Grazing is allowed all year, the number and type of animals are specified. No restriction on grass-cutting.

3. Reserve for bee-keeping. Grazing is allowed only after the flowering season.

4. Reserve for forest trees, e.g Juniperus procera, Acacia spp., Haloxlon persicum.

5. Reserving a woodland to stop desertification of an area or sand dune encroachment.

IUCN 2008

Page 8: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Rangelands Definition

Rangelands grow primarily native vegetation, rather than plants

established by humans. Rangelands are also managed principally with

extensive practices such as managed livestock grazing and prescribed fire

rather than more intensive agricultural practices of seeding, irrigation, and

the use of fertilizers.

Page 9: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Types of Rangeland Management

Rangelands and range resources are used for a variety of

purposes. These purposes include use as watersheds, wildlife habitat, grazing by livestock, recreation, and

aesthetics, as well as other associated uses.

Page 10: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Historical Information

Page 11: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Since early civilization to regulate hunting. Over 2000 years ago royal decrees in India

protected certain areas. Initially, protected areas were recognized on

a national scale, differing from country to country until 1933, when an effort to reach an international consensus on the standards and terminology of protected areas took place at the International Conference for the Protection of Fauna and Flora in London.

At the 1962 First World Conference on National Parks in Seattle the effect of the Industrial Revolution had had on the world's natural environment was acknowledged and the need to preserve it for future generations was established.

History of Protected

Areas

Page 12: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Established more than one thousand four hundred years ago in the Arabian Peninsula.

In pre-Islamic times, access to this area or place was declared forbidden by the owner (exclusive use by a group or individual).

When Islam was introduced to the Arabian Peninsula the hima was transformed to be a public land owned by God and the prophet Muhammad.

The meaning of hima after Islam evolved to signify a rangeland reserve or an area set aside seasonally to allow regeneration of plants

(Kailani et al., 2007)

History of HIMA System

Page 13: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

The hima provided equality sharing of resources, social inclusion, sustainable use, consultation, and representation for decision-making, land use management, resource conservation, and rights of use, ethics and poverty prevention.

Several himas were established in the Arabian Peninsula and varied in size from a few hectares to hundreds of square kilometers. These ahmia were established and managed by local communities but recognized by central governments.

In 1960’s it was estimated that there were about 3,000 himas in Saudi Arabia. They varied from 10 to over 1,000 hectares.

History of HIMA System

Page 14: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

The first cattle and horses were brought into the western United States in 1540.

In the 1600's numerous Spanish settlements were established in the Southwest. Cattle and horses escaping from these settlers multiplied rapidly under the mild climatic and abundant forage conditions in the Southwest.

Horses were brought into eastern Oregon and Idaho by Indians in the early 1700's.

History of Range

Management in the U.S.A.

Page 15: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Between 1865 and 1900 the sheep industry expanded rapidly in the West.

Between 1880 and 1910, there was a great reduction in the rangeland resource caused by overgrazing and conversion of rangeland to farmland.

In 1915 Frederick Clements, the famous Nebraska plant ecologist, addressed the problems of range abuse. He recommended that rest, controlling season of use, reducing livestock numbers, controlling noxious plants, and reseeding be used to stop range deterioration and initiate range improvement.

Page 16: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Land Degradationin the

20th Century

Page 17: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Desertification, along with climate change and the loss

of biodiversity, were identified as the greatest challenges to sustainable development during the

1992

Page 18: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

HIMA Degradation During the twentieth century, Sustainable systems of land use

declined and so did the diversity of habitats. Tribal ownership and management of land have been replaced

with national ownership and management. Human populations have increased, leading to mounting

demands on land for housing and farms, as well as increasing demands on pasture for ever larger herds of livestock.

With the mechanization of agriculture, for example, there is little need for draft animals; himas that were established for cattle and horses are now often used to graze sheep and goats.

Page 19: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Blowing Sand

Page 20: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Are National Efforts Mostly Directed Towards

Conservation?

ConservationGrazing

Page 21: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Advantages

Conservation of biodiversity and species and habitats.

Reduction in land degradation and dust storms.

Increase in rangeland productivity and community establishment.

Esthetic, recreation values and ecotourism.

Socioeconomic benefits in modern life.

Page 22: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Disadvantages

Concerns for traditional grazing practices losses and tribal community transformation.

Reduction in livestock production and control in their movement due to restricted protected areas.

Loss of nutrient cycling and balance between livestock grazing and plant production.

Equality unjust and reduction in community economic benefits.

Page 23: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Sustainable HIMA System

Page 24: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Integrated & Sustainable Land Use

Protected areas

Rangelands

HIMA

Wildlife Conservation

Livestock production

Community (C)

Government

(G)

G&C

Page 25: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Proactive Approach in Public Land Uses/HIMA System

Protected areasRangelands

Livestock production

Wildlife Conservation

Page 26: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Sustainable HIMA System Integrating two management practices:

protected areas and grazing management. Equal rights for land use by communities and

share of resources. Apply modern rangeland management

practices and principles. Educate communities and their involvement

in sustainable use. Enhance public awareness on proper land

use and regulations.

Page 27: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

The Third Master Plan of Kuwait showing areas designated for the protection of nature (in green)

Page 28: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

UNCCD Strategy (2008-2018)

"to forge a global partnership to reverse and prevent

desertification/land degradation and to mitigate the effects of

drought in affected areas in order to support poverty reduction and environmental sustainability".

Page 29: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Range Management Practices

Periods of grazing, deferment, rest, animal impact, and levels of use that will bring about desired changes in the plant community.

Movement of livestock necessary for uniform distribution of grazing (by water developments, fencing, salting, stock trails, and herding).

Supplementary practices may need to be planned and applied to help accelerate the desired change. Some of the practices to consider are seeding, brush management, prescribed burning, fertilizing, mechanical treatment, and water spreading.

Page 30: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Protected Areas Understanding in Morocco

The guiding principle behind the management of the protected areas is that all actors should endeavor to achieve an equitable balance between the legitimate interests of traditional users and the demands of nature conservation. The National Action Program to Combat Desertification, too, highlights the direct connection between poverty reduction, rural development and the preservation of natural resources.

Moroccan High Commissioner for Water, Forestry and Desertification Control

Page 31: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

Conclusions and Recommendation There is a need to balance land use between wildlife

conservation and livestock grazing. Sustainable HIMA System can provide this balance

when range management practices are applied. Encourage equal rights for land use by communities

and share resources sustainably. Develop a strategic plan for management of Sustainable

HIMA System (SHS). International conventions such as UNCCD and CBD

provide tools and guidelines for sustainable land use and management of resources.

Education and public awareness. Networking and sharing knowledge.

Page 32: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.

References http://

www.unccd.int/en/about-the-convention/Pages/About-the-Convention.aspx.

Gari, Lutfallah (2006). "A History of the Hima Conservation System". Environment and History (The White Horse Press, Cambridge, UK) 12: 213–228.

Heady, H and R. D. Child. 1994. Rangeland Ecology and Management. Westview Press. Boulder, San Francisco and Oxford.

Holechek, J.L. 1981. A Brief History of Range Management in the United States. Rangelands Vol. 3. No. 1 (feb. 1981), pp. 16-18. Allen Press.

Kilani, Hala, Assaad Serhal, Othman Llewlyn 2007. Al-Hima: A way of life, IUCN West Asia regional Office, Amman Jordan – SPNL Beirut, Lebanon. International Union for Conservation of Nature.

Page 33: Director of Food Resources & Marine Sciences Division Kuwait Institute for Scientific Research (KISR) Samira A. S. Omar somar@kisr.edu.kw COP 2010.