ಕ#ಾ%ಟಕ ಸ(ಾ%ರ GOVERNMENT OF KARNATAKA (ಾ*ೕಜು ಮತು1 2ಾಂ45ಕ 67ಣ ಇ*ಾ: DEPARTMENT OF COLLEGIATE AND TECHNICAL EDUCATION With effect from Academic Year 2020-21 C-20 C-20 AY 2020-21 Diploma in Food Processing & Preservation Curriculum Development Cell (CDC)
ಕ#ಾ%ಟಕ ಸ(ಾ%ರ
GOVERNMENTOFKARNATAKA (ಾ*ೕಜು ಮತು1 2ಾಂ45ಕ 67ಣ ಇ*ಾ:
DEPARTMENTOFCOLLEGIATEANDTECHNICALEDUCATION
With effect from Academic Year
2020-21 C-20
C-20
AY2020-21
DiplomainFoodProcessing&Preservation
CurriculumDevelopmentCell(CDC)
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page2
VisionToequipaspiringdiplomaengineerswithskillsandcompetencytoensuretheyarejobreadyfortheFood
processing industrybyusingan industryendorsedcurriculumoutlined in thisdocument for teachingand
learningatPolytechnicsofferingaDiplomainFoodProcessingandPreservationacrossthestateofKarnataka.
Mission
• M1:Toprescribeanindustryendorsedcurriculumthathelpsenhanceknowledgeanddevelopnecessaryskills
inFoodProcessingandPreservation
• M2:Toenableanintegratedpedagogytoensurestudentslearnboththeconceptandapplicationsothatthey
canseamlesslytransitiontheirDiplomastudiestoindustryworkforce,wheretheycaneffectivelyapplyallthe
knowledgeandskillstheyaretaught.
• M3:Toprovidestudentspathwaystoeitherchooseacareerpathbetweenemploymentandentrepreneurship
orpursuehighereducationandresearch.
ProgrammeOutcomes(POs)Aftercompletionofthisprogramme,studentsshallbeableto;
1. Analyze, design and solve problems related to Food Processing & Preservation and adapt to new
developmentsintechnologythroughcontinuouslearning;
2. Workeffectivelyas individualsand ina team,exhibitingworkplaceskillsneeded toachievegoalsand
objectivesbothinaprojectandfortheorganization;
3. Workwithprofessionalismandhaveaconcernfortheenvironment;
4. Engageinhigherlearningleadingtodegreesorcertifications.
KeyProgrammeLearnings
1. BasicandDisciplinespecificknowledge:Applybasicknowledgeinmathematics,scienceanddiscipline
specificknowledgeinengineeringconceptstosolvesocietalproblems.
2. Problemanalysis:Identify,analyzeproblemsusingcodifiedstandardmethods.
3. Designanddevelopmentofsolutions:Designsolutionsforwell-definedtechnicalproblemsandassist
withthedevelopmentofsystemcomponentsorprocessestomeetspecifiedoutput.
4. Tools, Experimentation and Testing:Applymodern tools, use experimentation techniques and use
standardtestsandmeasurementstoachievegivenoutcomes.
5. Engineeringpracticesforsociety,sustainabilityandenvironment:Applybestengineeringpractices
tomeetwithsociety,sustainability,environmentandethicalaspirationswhilesolvingproblems.
6. ProjectManagement: Use engineeringmanagement principles individually, as a teammember or a
leadertomanageprojectsandeffectivelycommunicateaboutwell-definedengineeringactivities.
7. Life-long learning: Ability to analyze individual needs and engage in updating in the context of
technologicalchangesalongwithmultipleexits,re-entryannuallyortochangespecializations.
1.0DEFINITIONOFKEYWORDS1. AcademicYear:Twoconsecutive(oneodd+oneeven)semestersconstituteoneacademicyear.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page3
2. ChoiceBasedCreditSystem(CBCS):TheCBCSprovideschoiceforstudentstoselectfromthe
prescribedcourses(core,specialization/electiveorsoftskillcourses).
3. Course:Courseisacomponentofaprogramme.Allcoursesneednotcarrythesameweight.The
courses shall have a defined learning outcomes andmay be designed to comprise lectures /
tutorials/laboratorywork/fieldwork/outreachactivities/projectwork/vocationaltraining
/ industry visit / seminars/ assessments / assignments / presentations/ self-study etc. or a
combinationofthese.
4. CourseCode:Eachcourseshallhaveanalphanumericcode,whichincludeslasttwodigitsofyear
of introduction suchas20 subject codeME (ME forMechanical engineering,CH forChemical
Engineeringetc.),thenfirsttwodigitsforexample12(where1representsfirstsemesterand2
representsthecoursenumberinincrementalorder)andthelastalphabetrepresentTheory(T),
Practical/Internship/Project(P),Drawing(D)andSpecialization(SS1….),wherethenumber
representsaspecializationstreamnumberthatcouldbeeitherdisciplinaryorinterdisciplinary.
5. CreditBasedSemesterSystem(CBSS):UndertheCBSS,therequirementforawardingadegree
or diploma or certificate is prescribed in terms of number of credits to be completed by the
students.
6. CreditPoint:Itistheproductofgradepointandnumberofcreditsforacourse.
7. Credit: A unit bywhich the coursework ismeasured. It determines the number of hours of
instructionsrequiredperweek.Therangeofcreditsisaspresentedinthebelowtable;
1HourLecture(L)perweek 1.0credit
1HourPractical(P)perweek 0.5credit
1HourTutorial(T)perweek 1.0credit
4HoursTheory(T)perweek 4.0credits
3HoursPractical(P)perweek[1HourTutorial+2HoursPractical] 2.0 credits
8. CumulativeGradePointAverage(CGPA):Itisameasureofoverallcumulativeperformanceof
astudentoverallsemesters.TheCGPAistheratiooftotalcreditpointssecuredbyastudentin
variouscoursesinallsemestersandthesumofthetotalcreditsofallcoursesinallthesemesters.
Itisexpresseduptotwodecimalplaces.
9. GradePoint:Itisanumericalweightallottedtoeachlettergradeona10-pointscale.
10. LetterGrade:Itisanindexoftheperformanceofstudentsinasaidcourse.Gradesaredenoted
bylettersO,A+,A,B+,B,C,PandF.
11. Programme:Aneducationalprogrammeleadingtoawardofadegree,diplomaorcertificate.
12. Semester Grade Point Average (SGPA): It is ameasure of performance of work done in a
semester.Itisratiooftotalcreditpointssecuredbyastudentinvariouscoursesregisteredina
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page4
semesterandthetotalcoursecreditstakenduringthatsemester.Itshallbeexpresseduptotwo
decimalplaces.
13. Semester:Eachsemesterwillconsistof15-18weeksofacademicworkequivalentto90actual
teachingdays.
14. TranscriptorGradeCardorCertificate:Basedonthegradesearned,agradecertificateshall
beissuedtoalltheregisteredstudentsaftereverysemester.Thegradecertificatewilldisplaythe
coursedetails(code,title,numberofcredits,gradesecured)alongwithSGPAofthatsemester
andCGPAearnedtillthatsemester.
2.0PROGRAMMESTRUCTURE
Programme Courses: Each programmewill consist of courses that help buildWorkplace Skills (WS),
FoundationKnowledge(FK),DisciplineFoundation(DF),EngineeringScience(ES),ProfessionalCore(PC),
AuditCourse(AC),SpecializationStream(SS)andEmployabilityEnhancementActivity(EEA).
1. WorkplaceSkills(WS):Thesecourseshelpbuildworkplaceskillslike;i. CommunicationSkills:Acoursethathelpsstudentsbuildmodesofcommunication,language,
technology, conversationalanddocumentationskillsneeded tocommunicateeffectively in the
workplace.
ii. ProjectManagement Skills:A course that helps to build skills tomanage projects including
planning,riskmanagement,WBS,scheduling,budgeting,etc.
iii. Basic IT Skills: A course that helps students build basic IT skills including coding, website
building,Appdevelopment,understandingenterpriseplatforms,etc.
2. FoundationKnowledge(FK)i. EngineeringMathematics:Acoursethathelpsstudentslearnimportantmathematicalconcepts
andtheirapplicationinEngineering.
ii. StatisticsandAnalytics:A course thathelps studentsunderstand the importanceofdata, its
types,statisticsmodels,toolslikeexcelandpythonusedforbasicdataanalysis,etc.
3. DisciplineFoundation(DF)i. Fundamentals of Electrical & Electronics: A course that helps students learn important
conceptsofelectricalandelectronicsthatarefundamentaltoalldisciplinesofengineering.
4. EngineeringSciences(ES):EngineeringScienceaspartoftheinductiontotheDiplomaprogramme
helps create awareness on the role of an engineering and the different disciplines of engineering
studies.Thegoalofthesecoursestoorientengineersoftomorrowtodevelopknowledgeandskills
acrossdisciplinesespeciallytheirinterdisciplinarynaturetohelpsolvesocietalproblems.
5. ProfessionalCore(PC):CoreCoursesdesignedintheprogrammewhicharemajorcoursesofthe
discipline,requiredtoattaindesiredknowledgeandskilloutcomesandtoignitecriticalthinkingskills
amongststudents.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page5
6. Audit/Non-creditCourses(AC):Anaudit/non-creditcourseisoneinwhichthestudentattends
classes,doesthenecessaryassignments,andtakesexamsbutsuchcoursesdonotaddtothetotal
credit requirement of a programme. Polytechnic’s encourage students towards extra learning by
taking additional non-credit courses. The results of audit courses shall not be considered for
prescribed“carryovercourses”limit,howeverstudentsneedtopassauditcoursesforawardingthe
diploma.
7. SpecializationStream(SS):Abootcamptypeshortterm,intensetrainingseriesofsessionsfrom
faculty, industry and subject experts designed to prepare students for the practical reality as in
industryapplicationofsuchaconceptthatleadstoindustryinternshiporaproject.
8. Employability Enhancement Activities (EEA): It contains the following choices to develop
employabilityskillsinthefinalsemesteroftheirstudy:
a. Internship (IN): Internship is an educational and career development opportunity, providing
experience in a field, specialization or disciplinewhich are structured, short term, supervised
placements that often focus around particular tasks or projects with defined timescales in
industry.Studentswhoenrollforthespecializationpathwayshallberequiredtocompleteeither
aninternshiporaproject.
b. Project (PR): Student could choose to do a project in the final semester of their programme
insteadofinternship.Studentsshall identifyaprojectidearelevanttoindustryorR&Dlaband
develop the project under the guidance of faculty. Themaximum duration of a project is one
semester.
c. ResearchProject(RP):Studentswhochoosetotakeuparesearchprojectinthefinalsemester
oftheirprogrammeiftheychoosethehighereducationpathway.Studentsshouldidentifyatopic
ofactionresearchinengineering,developthescopeandcompleteaprojectundertheguidanceof
eitherthePolytechnicfacultyorscientistfromanyresearchlab.
d. Seminar(SE):SeminarisamethodofassessmentusedtoassessEEAStudentsshouldunderstand
the topicor scopeof their internship/projectandcompile the report in standard formatand
presentinfrontofPanelofExaminersfortherespectiveprogrammetheyhaveenrolled.
3.0COURSECODEANDDEFINITION
Coursecode
DefinitionsTeachingDept.Code
NameoftheTeachingDepartment
TeachingDept.Code
NameoftheTeachingDepartment
L Lecture SC Science MIMechanicalEngineering
[Instrumentation]
T Tutorial CPCommercialPractice
/EnglishCR CeramicEngineering
P Practical MEMechanical
EngineeringEN CivilEnvironmental
HSHumanities&SocialSciencesCourses
EEElectrical&Electronics
AN Aeronautical
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page6
BS BasicScienceCourses CE CivilEngineering MNMining&Mine
Surveying
ESEngineeringScienceCourses
ECElectronics&Communications
MMModernOfficeManagement
FKFoundation
KnowledgeCS
CompScience&
EngineeringLI
LibraryandInformation
Science
DK DisciplineKnowledge ISInformationScience
&EngineeringFT
ApparelDesignand
FabricationTechnology
IN Internship AT Automobile CH ChemicalEngineering
PR Project MC Mechatronics PO PolymerTechnology
RP ResearchProject MT Metallurgical PT PrintingTechnology
ACAuditorNon-credit
coursesHP
Mechanical
Engineering[HPT]TX TextileTechnology
SE Seminar WS
Mechanical
Engineering[Welding&Sheet
Metal]
EIElectronicInstrumentation&
Control.
CIEContinuousInternal
EvaluationCN Cinematography LT
Leather&Fashion
Technology
SEESemesterEndExamination
SR SoundRecording WHWaterTechnology&HealthScience
EEA
Employability
Enhancement
Activities
PH
CivilEngineering
(PublicHealth&
Environment)
MYMechanicalEngineering
[MachineTools]
SS SpecializationStream TD Tool&DieMaking AR Architecture
ES EngineeringSciences ID InteriorDecoration EG English
4.0INDUCTIONPROGRAMME
TheEssenceandDetailsofInductionprogramcanalsobeunderstoodfromthe“DetailedGuideonStudent
Induction program’, as available on AICTE Portal, that focuses on understanding the fundamentals of
EngineeringSciencesandtheirroleinsociety.Suggestivescheduleforinductionprogramisgivenbelow
(Link:https://www.aicteindia.org/sites/default/files/Detailed%20Guide%20on%20Student%20Ind
uction%20program.pdf)
DiplomainFoodProcessing&Preservation 2020-21C20
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InductionProgramSchedule(Suggestiveonly)
(Inductionprogramforstudentstobeofferedrightatthestartofthefirstyear)
SL
NODAY TIME ACTIVITY VENUE
1 1
09.30-
12.30
Registration,FormationofMentor-menteegroups–Introduction
ofmentorswith-ingroup.
Classroomsof
respectiveprograms
01.30-
04.30
Screeningof Institutevideoclipsofvariousfunctionsheldand
Photosofvariousevents,InstitutionExcursion Seminarhall
2 2
09.30-
12.30
Prayer- Physical activities such as yoga; Presentation cumInteractive Session with: Important Institution Functionaries
likePrincipal,HOD’setc.
Playgroundandseminar
hall
01.30-04.30
Visit to Central facilities such as Reading room, library, Sportcenter, computer center, hostel, NSS/NCC cell, community
developmentcellfunctioninginpolytechnic
Tour
01.30-
04.30
LecturersessionsaboutimportanceofNSS/NCC/Youthredcross
activitiesandtheircontribution towardsnationalbuildingand
personalityandcharacterdevelopment
Seminarhall
4 4
09.30-
12.30PersonalitydevelopmenttalkonHumanvalues
Seminarhall
01.30-
04.30
Interaction with Alumni students of polytechnic of different
programs and interactionwith few alumina and sharing their
experiences
Seminarhall
5 5
09.30-
12.30
Introduction to Swatch Bharath Abhiyan-Importance of
Abhiyan-Cleandriveinaroundcollege
Campus
01.30-
04.30
Talent hunt-Music/Antakshari/Instrument play/ Dance/Team
Activity
College
Auditorium
6 6
09.30-12.30
TalenthuntActivity:Essay/Debate/BestoutofWaste/Pickandspeak,other
Seminarhall
01.30-
04.30
ScreeningofMovierelated:personalitydevelopment,character
building, motivational, Environmental concern, Public health,
ruralsanitation
College
Auditorium
7 7
09.30-12.30
Exchange of views between students and faculty about theirInstitute/program/carrieropportunities
Seminarhall
01.30-
04.30Games/SportsActivity Sportsground
8 8
09.30-
12.30
Talk by training and placement cell: Carrier opportunities for
diploma students, placement activities in college; placementprocess
Trainingand
placementcell
01.30-
04.30
Talents hunt Activity: (Street Play/Mime/Acting/Stand Up
Comedy/Danceetc.)Seminarhall
9 9
09.30-
12.30
Personality development talks by eminent speakers on -
Leadershipstyles/Howtohandlefailures/stressmanagementSeminarhall
01.30-
04.30
Importance of student union, student union activities, Studentinsurance, how tomake student insuranceby Studentwelfare
officerofcollege
Seminarhall
10 1009.30-
12.30
Awarenesson:Studentscholarship-introductiontoSSPportal–
e-passportal-Authenticateddocuments,howtoapplyinportal:TalkbyTaluk/Districtsocialwelfareofficer
Seminarhall
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page8
01.30-
04.30Localvisitstosurroundingplaces/Industry Tour
11 11
09.30-
12.30
Talk on Respective Program scheme of studies and detail ofcourses, Diploma examination pattern, Passing and eligibility
criteria, attendance requirements by respective program
coordinator
Department
Classrooms
01.30-04.30
Visittorespectiveprogramslab/workshopsofinstitution Tour
12 12
09.30-
12.30
Awarenesscamponhumanhealth,Communityhealth,Personal
hygiene-By Local Taluk medical officer/Community medical
officer
Seminarhall
01.30-04.30
Collection of student feedback on induction program-Make areportValedictoryoftwoweeksInductionprogrambycollecting
studentfeedback
Seminarhall
InductionProgram(mandatory) Two-weekDuration
Induction program for students to beofferedrightatthestartofthefirstyear.
• Physicalactivity
• Creativearts
• Universalhumanvalues
• Literacy
• Proficiencymodules
• LecturesbyEminentPeople
• VisitstoLocalAreas
• FamiliarizationtoDept./Branch&Innovations
5.0MANDATORYVISITS/WORKSHOP/EXPERTLECTURES
1. Itismandatorytoarrangeoneindustrialvisiteverysemesterforthestudentsofeachbranch.
2. ItismandatorytoconductaOne-weekworkshopduringthebreakafterfourthsemesteronspecialization
and a similar one during the break of fifth semester to provide industry, research or entrepreneurial
orientation.
3. Itismandatorytoorganizeatleastoneexpertlecturepersemesterforeachbranchbyinvitingresource
personsfromdomainspecificindustry.
6.0EVALUATIONSCHEMEA.ForTheoryCourses:TheweightageofContinuousInternalEvaluation(CIE)is50%andforSemesterEndExam(SEE)is50%.The
studenthastoobtainminimumof40%marksindividuallybothinCIEandSEEtopass.TheorySemesterEnd
Exam(SEE)isconductedfor100marks(3Hoursduration).Basedonthisgradingwillbeawarded
B.ForPracticalCourses:TheweightageofContinuousInternalEvaluation(CIE)is60%andforSemesterEndExam(SEE)is40%.The
studenthastoobtainminimumof40%marksindividuallybothCIEandSEEtopass.ThepracticalSemester
EndExam(SEE)isconductedfor100marks(3Hoursdurationexams).Basedonthisgradingwillbeawarded.
C.ForSummerInternship/Projects/Seminaretc.
1. Evaluationisbasedonworkdone,qualityofreport/workbooksubmitted,performanceinviva-voceand
presentationduringseminar,etc.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page9
Note:A. TheContinuousInternalEvaluation(CIE) isbasedonthestudent’sperformanceinInternalAssessment
tests,studentactivity,miniproject,quizzes,assignments,seminars,viva-voceinpractical,labrecordetc.as
specifiedinrespectivecoursecurriculum.
B. Project: Students can do their major project in Industry or R&D Labor in house. Mini Project is a
laboratory-orientedcoursewhichwillprovideaplatformtostudentstoenhancetheirpracticalknowledge
andskillsbydevelopmentofsmallsystems/application.
C. Personalityandcharacterdevelopment:Itismandatoryforthestudentsfrom1stsemestertoenrollin
anyoneofthepersonalityandcharacterdevelopmentprogrammes(NCC/NSS/YRC/Yoga/TechnicalClub)
andundergotrainingfortheirPersonalityandcharacterdevelopment.
• NationalCadetCorps(NCC).
• National Service Scheme (NSS) will have social service activities in and around the
Institution.
• YouthRedCross(YRC)willhaveactivitiesinandaroundtheinstitution.
• Yoga
• TechnicalClubs.
D. Internship:Aminimumof10credits(400Hours)ofInternship/Entrepreneurialactivities/Projectwork/
SeminarandInter/IntraInstitutionalTrainingmaybecountedtowardthree-yeardiplomaprogramme.
E. MappingofMarkstoGrades:Eachcourse(Theory/Practical)istobeassigned100marks,irrespective
ofthenumberofcredits,andthemappingofmarkstogradesmaybedoneasperthefollowingtable:
RangeofMarks Level AssignedGrade GradePoint
91-100 Outstanding A+ 10
81-90 Excellent A 09
71-80 VeryGood B+ 08
61-70 Good B 07
51-60 AboveAverage C+ 06
45-50 Average C 05
40-44 Satisfactory D 04
<40 Fail F 00
Failduetoshortageofattendanceandtherefore,to
repeatthecourse/semester.F* 00
FailinContinuousinternalEvaluation(CIE). F** 00
Note:ThoseCandidateswhohavenotobtainedrequisiteminimumpassmarksinCIEarenoteligibleto
takeupSEEinthatcourseuntiltheygetrequisiteminimumpassmarksintheCIE.Theymayre-register
fortheCIEinthesubsequentregularsemestersbypayingprescribedexaminationfee.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page10
SGPAandCGPACalculations
SemesterGradePointAverage(SGPA)=
∑[(CourseCreditsearned)X(GradePoints)]forallthe
coursesinthatsemester∑[TotalCoursecreditsapplied]forallthecoursesinthat
semester
CumulativeGradePointAverage(CGPA)=
∑[(CourseCreditsearned)X(GradePoints)forallcourses,
excludingthosewithF*/F**gradesuntilthatsemester
∑[TotalCourseCreditsearned]forallCoursesexcluding
thosewithF*/F**gradesuntilthatsemester
Note:TheSGPAandCGPAshallberoundedoffto2decimalpointsandreportedinthesemesterDiploma
marks/gradecard.
A. SGPAandCGPACalculations:Anillustrativeexampleforoneacademicyear
Semest
er
Course
Code
Credits
Applied
(CA)
Result
Grade
Grade
Points
(GP)
Credits
Earned
(CE)
Creditpoints
(CP=CExGP)
SGPA,CGPA
I Course1 4 B 7 4 4x7=28
SGPA=CP/CA
=110/22
=5.00
I Course2 4 F 0 0 0x0=00
I Course3 4 Absent(F) 0 0 0x0=00
I Course4 4 A 9 4 4x9=36
I Course5 2 A+ 10 2 2x10=20
I Course6 2 D 4 2 2x4=08
I Course7 2 A 9 2 2x9=18
Total 22 14 110 SGPA=5.00Note:In1stsemestergrade/markscardonlySGPAisreported.From2ndsemesteronwardsbothSGPA&
CGPAwillbereportedinthegrade/markscard.
Semest
er
Course
Code
Credits
Applied
(CA)
Result
Grade
Grade
Points
(GP)
Credits
Earned
(CE)
Creditpoints
(CP=CExGP)
SGPA,CGPA
II Course1 4 B 7 4 4x7=28 SGPA=CP/CA
=100/19
=5.26
II Course2 4 A 9 4 4x9=36
II Course3 3 D 4 3 3x4=12
II Course4 3 Absent(F) 0 0 0x0=00
II Course5 2 A+ 10 2 2x10=20 CGPA
=CP/CE
=(110+136)/(14+22)
=246/36
=6.83
II Course6 1 D 4 1 1x4=04
II Course7 2 F 0 0 0x0=00
19 14 100
ISemesterBacklogcourses
I Course2 4 C 5 4 4x5=20
I Course3 4 D 4 4 4x4=16
Total 27 22 136
• Total credits of the semester excluding the credits of the courses under F/F*/F** grade are
consideredforthecalculationofCGPAofthetwoconsecutivesemestersunderconsideration.
B. CGPACalculationoftheentireprogramme:AnIllustrativeExample.Semester I II III IV V VI Total
CreditsoftheSemester 22 19 24 24 24 24 137
∑CP 110 136 184 155 191 188 964
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page11
CGPA=
[110+136+184+155+191+18]=
964=7.04
22+19+22+24+24+24 137
P=PercentageConversion=(CGPA-0.75)X10
ClassDeclaration:
After the conversionof finalCGPA intopercentageofmarks (P), agraduating student isdeclared tohave
passedin:
(i)FirstClasswithDistinction(FCD)ifP≥70%
(ii)FirstClass(FC)ifP≥60%but<70%and
(iii)SecondClass(SC)ifP<60%.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducation,Bengaluru-560001 Page12
SCHEME OF STUDIES DIPLOMA IN FOOD PROCESSING
AND PRESERVATION (C-20)
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page13
CURRICULUMSTRUCTURE
ISemesterSchemeofStudies-DiplomainFoodProcessing&Preservation[C-20]S. N
Cou
rse C
ateg
ory
/ Tea
chin
g D
epar
tmen
t Course Code Course Title
Hours per week
Tota
l con
tact
hrs
/w
eek C
redi
ts
CIE Marks
SEE Marks
Tota
l Mar
ks
Min
Mar
ks fo
r Pa
ssin
g (in
clud
ing
CIE
m
arks
) A
ssig
ned
Gra
de
Gra
de P
oint
SGPA
and
CG
PA
L T P Max Min Max Min
THEORY COURSES
Onl
y SG
PA fo
r 1st S
emes
ter
1 BS/SC 20SC01T EngineeringMathematics 4 0 0 4 4 50 20 50 20 100 40
2 ES/FP 20FP11T FoodScience 4 0 0 4 4 50 20 50 20 100 40
PRACTICAL COURSES
3 EG/SC/ME 20EG01P CommunicationSkills 2 0 4 6 4 60 24 40 16 100 40
4 ES/ME 20ME12PComputerAidedEngineeringDrawing
2 0 4 6 4 60 24 40 16 100 40
AUDIT COURSES 5 AU/SC 20AU01T EnvironmentSustainability 2 0 0 2 2 50 20 - - 50 20
6 AU
Physical
Activity
Sports/NCC/NSS/YouthRedCross/Yoga/Technicalclub.
Student shall enrol in any one of these activities in 1st semester and shall participate actively. The student shall obtain ‘Participation Certificate’ in the activity to get eligible for the award of Diploma.
Total 14 0 8 22 18 270 108 180 72 450 180 T:-TheoryP:-PracticalD:-DrawingE:-ElectiveBS-BasicScience:ES-EngineeringScience:HS-Humanities&SocialScience:AU-AuditCourse::EG:English::SC:Science
Note:1. AssignedGrade,GradePoint,SGPAandCGPAtoberecordedintheGrade/Markscard.
2. AU-PhysicalActivity-Studentparticipation in theselectedphysicalactivityshallbemonitoredand theparticipationrecordshallbemaintainedby therespective
ProgrammeCoordinator(HeadofSection).
3. TheorycourseSemesterEndExamination(SEE)isconductedfor100marks(3Hoursduration)
4. PracticalcourseCIEandSEEisconductedfor100marks(3Hoursduration)
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page14
IISemesterSchemeofStudies-DiplomainFoodProcessing&Preservation[C-20]
Sl. No
Cou
rse
Cat
egor
y /
Teac
hing
D
epar
tmen
t Course Code Course Title
Hours per week
Tota
l con
tact
hr
s/wee
k
Cre
dits
CIE Marks
SEE Marks
Tota
l Mar
ks
Min
Mar
ks fo
r Pa
ssin
g (in
clud
ing
CIE
mar
ks)
A
ssig
ned
Gra
de
Gra
de P
oint
SGPA
and
CG
PA
L T P
Max Min Max Min
THEORY COURSES
SGPA&CGPAof2ndSem
ester
1 SC/ME 20PM01T ProjectManagementSkills 2 0 4 6 4 50 20 50 20 100 40
PRACTICAL COURSES 2 BS/SC 20SC02P StatisticsandAnalytics 2 0 4 6 4 60 24 40 16 100 40
3 ES/EE 20EE01P
FundamentalsofElectrical&ElectronicsEngineering
2 0 4 6 4 60 24 40 16 100 40
4 ES/CS 20CS01P ITSkills 2 0 4 6 4 60 24 40 16 100 40
5 ES/FP 20FP21P FoodProcessing 2 0 4 6 4 60 24 40 16 100 40
AUDIT COURSES 6
AU/ME 20KA21TKannada-I/!ಾ#ತ%&ಂಚನ–I/ಬಳ, ಕನ0ಡ - I 2 0 0 2 2 50 20 - - 50 20
Total 12 0 20 32 22 340 136 210 84 550 220 T:-TheoryP:-PracticalD:-DrawingE:-ElectiveBS-BasicScience::ES-EngineeringScience::HS-Humanities&SocialScience::AU-AuditCourse::EG:English::SC:Science
Note:1. AssignedGrade,GradePoint,SGPAandCGPAtoberecordedintheGrade/Markscard.
2. TheorycourseSemesterEndExamination(SEE)isconductedfor100marks(3Hoursduration)
3. PracticalcourseCIEandSEEisconductedfor100marks(3Hoursduration)
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20SC01T Semester I/II
CourseTitle ENGINEERINGMATHEMATICS CourseGroup Core
No.ofCredits 4 TypeofCourse Lecture
CourseCategory Theory TotalContactHours4HrsPerWeek
52HrsPerSemester
Prerequisites 10thLevelMathematics TeachingScheme (L:T:P)=4:0:0
CIEMarks 50 SEEMarks 50
RATIONALE
EngineeringMathematics specification provides studentswith access to importantmathematicalideastodevelopthemathematicalknowledgeandskillsthattheywilldrawonintheirpersonalandwork lives. The course enable students to develop mathematical conceptualization, inquiry,reasoning, and communication skills and the ability to use mathematics to formulate and solveproblems in everyday life, as well as in mathematical contexts. At this level, the mathematicscurriculumfurther integratesthethreecontentareastaught inthehighergrades intothreemainlearningareas:Algebra;MeasurementofanglesandTrigonometryandCalculus. 1.COURSESKILLSET
Studentwillbeableto:1. Solve system of linear equations arise in different engineering fields 2. Incorporate the knowledge of calculus to support their concurrent and subsequent
engineering studies 3. Adept at solving quantitative problems 4. Ability to understand both concrete and abstract problems 5. Proficient in communicating mathematical ideas 6. Detail-oriented
2.COURSEOUTCOMES
Attheendofthecourse,studentwillbeableto
CO1Determine the inverse of a square matrix using matrix algebra. Apply the concepts of matrices and determinants to solve system of linear equations and find eigen values associated with the square matrix.
CO2 Find the equation of straight line in different forms. Determine the parallelism and perpendicularity of lines.
CO3 Calculate trigonometric ratios of allied angles and compound angles. Transform sum or difference of trigonometric ratios into product and vice versa.
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CO4 Differentiate various continuous functions and apply the concept in real life situations.
CO5 Integrate various continuous functions and apply the concept in evaluating the area and volume through definite integrals.
3.SUGGESTEDSPECIFICATIONTABLEWITHHOURS&MARKS
UNITNO UNITTITLE TEACHING
HOURS
DISTRIBUTION(THEORY)R
LEVELU
LEVELA
LEVEL TOTAL
1 MatricesandDeterminants 10 8 20 12 402 Straightlines 10 8 20 12 403 Trigonometry 10 8 20 12 40
4DifferentialCalculusandapplications 11 8 20 12 40
5IntegralCalculusandapplications 11 8 20 12 40
Total 52 40 100 60 200
Legends: R = Remember; U = Understand; A = Apply and above levels (Bloom’s revisedtaxonomy)
4.DETAILSOFCOURSECONTENT
The following topics/subtopics is to be taught and assessed in order to develop Unit Skill sets forachievingCOtoattainidentifiedskillsets.
UNITNO
Unitskillset(Incognitivedomain) Topics/Subtopics Hours
L-T-P
UNIT-1
MATRICESAN
DDETERMINAN
TS
Ø Use algebraic skills which are essential for the study of systems of linear equations, matrix algebra and eigen values
1.1 Matrix and types 1.2 Algebra of Matrices (addition,
subtraction, scalar multiplication and multiplication)
1.3 Evaluation of determinants of a square matrix of order 2 and 3. Singular matrices
1.4 Cramer’s rule for solving system of linear equations involving 2 and 3 variables
1.5 Adjoint and Inverse of the non-singular matrices of order 2 and 3
1.6 Characteristic equation and Eigen values of a square matrix of order 2
10-0-0
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UNIT- 2
STRAIGHTLINES
Ø Able to find the equation of a straight line in different forms
Ø Determine whether the lines are parallel or perpendicular
2.1 Slope of a straight line 2.2 Intercepts of a straight line 2.3 Intercept form of a straight line 2.4 Slope-intercept form of a straight line 2.5 Slope-point form of a straight line 2.6 Two-point form of a straight line 2.7 General form of a straight line 2.8 Angle between two lines and conditions
for lines to be parallel and perpendicular 2.9 Equation of a straight line parallel to the
given line 2.10 Equation of a straight line perpendicular
to the given line
10-0-0
UNIT-3
TRIGONOMETRY Ø Use basic trigonometric
skills in finding the trigonometric ratios of allied and compound angles
Ø Able to find all the measurable dimensions of a triangle
3.1 Concept of angles, their measurement, Radian measure and related conversions.
3.2 Signs of trigonometric ratios in different quadrants (ASTC rule)
3.3 Trigonometric ratios of allied angles (definition and the table of trigonometric ratios of standard
allied angles say 900±Ɵ, 1800±Ɵ, 2700±Ɵ and 3600±Ɵ) 3.4 Trigonometric ratios of compound
angles (without proof) 3.5 Trigonometric ratios of multiple angles 3.6 Transformation formulae
10-0-0
UNIT-4
DIFFERENTIALCALCULUS
ANDAPPLICATIONS
Ø Able to differentiate algebraic, exponential, trigonometric, logarithmic and composite functions
Ø Able to find higher order derivatives
Ø Understand and work with derivatives as rates of change in mathematical models
Ø Find local maxima and minima of a function
4.1 Derivatives of continuous functions in an interval (List of formulae)
4.2 Rules of differentiation 4.3 Successive differentiation (up to second
order) 4.4 Applications of differentiation
11-0-0
UNIT-5
INTEGRALCALCULUSAN
D
APPLICATIONS
Ø Understand the basic rules of integration and Evaluate integrals with basic integrands.
Ø Identify the methods to evaluate integrands
Ø Apply the skills to evaluate integrals representing areas and volumes
5.1 List of standard integrals and Basic rules of integration
5.2 Evaluation of integrals of simple function and their combination
5.3 Methods of integration 5.4 Concept of definite integrals 5.5 Applications of definite integrals
11-0-0
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5.MAPPINGOFCOWITHPO
CO CourseOutcomePO
MappedUNITLinked
CLR/U/A
TheoryinHrs
TOTAL
CO1
Determine the inverse of a square matrix using matrix algebra. Apply the concepts of matrices and determinants to solve system of linear equations and find eigen values associated with the square matrix.
1, 7 1 R/U/A 10 40
CO2Find the equation of straight line in different forms. Determine the parallelism and perpendicularity of lines.
1, 7 2 R/U/A 10 40
CO3
Calculate trigonometric ratios of allied angles and compound angles. Transform sum (difference) of trigonometric ratios into product and vice versa.
1, 7 3 R/U/A 10 40
CO4Differentiate various continuous functions and apply the concept in real life situations.
1, 3, 7 4 R/U/A 11 40
CO5Integrate various continuous functions and apply the concept in evaluating the area and volume through definite integrals.
1, 3, 7 5 R/U/A 11 40
52 200
Course CO’s ProgrammeOutcomes(PO’s)1 2 3 4 5 6 7
ENGINEERINGMATHEMATICS
CO1 3 1 0 0 0 0 3CO2 3 1 0 0 0 0 3CO3 3 1 0 0 0 0 3CO4 3 1 3 0 0 0 3CO5 3 1 3 0 0 0 3
Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,Level0-NotMapped
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7.INSTRUCTIONALSTRATEGY
ThesearesampleStrategies,whichteachercanusetoacceleratetheattainmentofthevariouscourseoutcomes1. Explicitinstructionwillbeprovidedininterventionclassesorbyusingdifferentdifferentiation
strategiesinthemainclassroom.2. Lecturermethod(L)doesnotmeanonlytraditionallecturemethod,butdifferenttypeofteaching
methodandmediathatareemployedtodeveloptheoutcomes.3. Observingthewaytheirmoreproficientpeersusepriorknowledgetosolvecurrentchallenges
andpersevere inproblem solvingwill help struggling students to improve their approach toengagingwithrichcontextualproblems.
4. Tenminutesadayinhomeroom,attheendofclass,orasastationinaseriesofmathactivitieswillhelpstudentsbuildspeedandconfidence.
5. Topicswillbeintroducedinamultiplerepresentation.6. Theteacherisabletoshowdifferentwaystosolvethesameproblemandencouragethestudents
tocomeupwiththeirowncreativewaystosolvethem.7. In a perfectworld, teacherwould always be able to demonstrate how every concept can be
appliedtotherealworld-andwhenthat'spossible,ithelpsimprovethestudents'understanding.Whenaconceptcannotbeapplied inthatmanner,wecanstillsharehowitmightbeappliedwithinmathematics.
8.SUGGESTEDLEARNINGRESOURCES:
Sl.No. Author TitleofBooks Publication/Year
1 B.S.GrewalHigherEngineeringMathematics
KhannaPublishers,NewDelhi,40thEdition,2007
2 G.B.Thomas,R.L.Finney
CalculusandAnalyticGeometry
AddisonWesley,9thEdition,1995
3 S.S.Sabharwal,SunitaJain,EagleParkashan
AppliedMathematics,Vol.I&II
Jalandhar.
4 ComprehensiveMathematics
ComprehensiveMathematicsVol.I&II
LaxmiPublications,Delhi
5 ReenaGarg&ChandrikaPrasad
AdvancedEngineeringMathematics
KhannaPublishingHouse,NewDelhi
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9.COURSEASSESSMENTANDEVALUATIONCHART
Sl.No. Assessment Duration Maxmarks Conversion
1CIEAssessment1(WrittenTest-1)Attheendof3rdweek
80minutes 30 Averageofthreewrittentests
30
2CIEAssessment2(WrittenTest-2)Attheendof7thweek
80minutes 30
3CIEAssessment3(WrittenTest-3)Attheendof13thweek
80minutes 30
4CIEAssessment4(MCQ/Quiz)Attheendof5thweek
60minutes 20
Averageofthree
205
CIEAssessment5(OpenbookTest)Attheendof9thweek
60minutes 20
6
CIEAssessment6(Studentactivity/Assignment)Attheendof11thweek
60minutes 20
TotalContinuousInternalEvaluation(CIE)Assessment 50
8SemesterEndExamination(SEE)Assessment(WrittenTest)
3Hours 100 50
TotalMarks 100Note:
1. SEE (Semester End Examination) is conducted for 100 Marks theory courses for a time
durationof3Hours.
2. Three CIE (written test), each of 30 marks for a time duration of 80 minutes shall be
conducted.Also, threeCIE (MCQorQuiz/Openbook test/student activity or assignment)
eachof20marksforthetimedurationof60minutesshallbeconducted.Anyfractionatany
stageduringevaluationwillberoundedofftothenexthigherdigit
3. Assessmentofassignmentandstudentactivityisevaluatedthroughappropriaterubricsby
therespectivecoursecoordinator.Thesecuredmarkineachcaseisroundedofftothenext
higherdigit.
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10DETAILEDCOURSECONTENT
UNITNOANDNAME
DETAILEDCOURSECONTENT CO PO CONTACTHRS TOTAL
1MATRICESAN
DDETERMINAN
TS
Definitionandtypesofmatrices 1 1,7 1
10
AlgebraofMatrices(addition,subtractionandscalarmultiplication)problems
1 1,7 1
MultiplicationofMatrices(problems) 1 1,7 1Evaluationof2x2,3x3determinantsandSingularmatricesandproblemsinfindingunknownvariable
1 1,7 1
Cramer’sruletosolvesystemoflinearequationwith2and3variables
1 1,7 1
Cramer’sruletosolvesystemoflinearequationwith2and3variables.problems
1 1,7 1
Minors,Cofactorsofelementsofsquarematricesoforder2and3 1 1,7 1
Adjointofasquarematrix(2x2and3x3),Inverseofanonsingularsquarematrix
1 1,7 1
Adjointofasquarematrix(2x2and3x3),Inverseofanonsingularsquarematrixandproblems
1 1,7 1
Characteristicequationandeigenvaluesofa2x2matirxandproblems
1 1,7 1
2 STRA
IGHTLINES
Slopeofthestraightline(providedwithinclinationandtwopointsonthelineaswell)andproblems
2 1,7 1
10
Interceptsofastraightlineandproblems 2 1,7 1
Interceptformofastraightlineandproblems 2 1,7 1Slope-interceptformofastraightlineandproblems 2 1,7 1Slope-pointformofthestraightlineandproblems 2 1,7 1Two-pointformofastraightlineandproblems 2 1,7 1Generalformofastraightline.problemsonfindingslopeandintercepts.
2 1,7 1
Anglebetweentwostraightlinesandconditionsforthelinestobeparallelandperpendicularandproblems
2 1,7 1
Equationofalineparelleltothegivenlineandproblems 2 1,7 1
Equationofalineperpendiculartothegivenline.problems
2 1,7 1
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3 TRIGONOMETRY
Conceptofanglesandtheirmeasurement.Radianmeasuresandrelatedconversions(degreetoradianandvice-versa)andproblems
3 1,7 1
10
Signsoftrigonometricratiosindifferentquadrants(ASTCrule)
3 1,7 1
Trigonometricratiosofalliedangles(definitionandthetableoftrigonometricratiosofstandardalliedanglessay900±Ɵ,1800±Ɵ,2700±Ɵand3600±Ɵ)
3 1,7 1
Problemsonalliedangles.(provingidentities) 3 1,7 1Problemsonalliedangles.(Findingvaluesofxinanidentity)
3 1,7 1
Trigonometricratiosofcompoundangles(withoutproof)
3 1,7 1
Trigonometricratiosofmultipleangles(sin2A,cos2A,tan2A,sin3A,cos3Aandtan3A) 3 1,7 1
Problemsonmultipleanglessin2A,cos2A,tan2A,sin3A,cos3Aandtan3A 3 1,7 1
Transformationformulae(withoutproof)assumtoproduct.(Simpleproblems)
3 1,7 1
Transformationformulae(withoutproof)asproducttosum.(Simpleproblems)
3 1,7 1
4
DIFFERENTIAL CALCULUSAN
D
APPLICATIONS
Definitionofaderivativeofafunction.Listingthederivativesofstandardfunctions.(Algebraic,trigonometric,exponential,logarithmicandinversetrigonometricfunctions)
4 1,3,7 1
11
Additionandsubtractionruleofdifferentiationandproblems
4 1,3,7 1
Productruleandquotientruleofdifferentiationandproblems
4 1,3,7 1
Productruleandquotientruleofdifferentiationandproblems
4 1,3,7 1
Compositefunctionsandtheirderivatives.(CHAINRULE)
4 1,3,7 1
Compositefunctionsandtheirderivatives.(CHAINRULE).Problems 4 1,3,7 1
Successivedifferentiationuptosecondorder 4 1,3,7 1Slopeofthetangentandnormaltothegivencurveandtheirequationsandproblems
4 1,3,7 1
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Ratemeasure:velocityandaccelerationatapointoftimeandproblems
4 1,3,7 1
LocalMaximaandMinimaofafunction 4 1,3,7 1LocalMaximaandMinimaofafunction.Problems 4 1,3,7 1
5INTEGRALCALCULUSAN
DAPPLICATIONS Definitionofanindefiniteintegral.Listingthe
Integralsofstandardfunctions.(Algebraic,trigonometric,exponential,logarithmicandinversetrigonometricfunctions)
5 1,3,7 1
11
RulesofIntegration.Evaluationofintegralswithsimpleintegrandsandtheircombinations
5 1,3,7 1
RulesofIntegration.Evaluationofintegralswithsimpleintegrandsandtheircombinations.Problems
5 1,3,7 1
Evaluationofintegralswithsimpleintegrandsandtheircombinations.Problems
5 1,3,7 1
EvaluationofintegralsbySubstitutionmethod 5 1,3,7 1EvaluationofintegralsbyIntegrationbyparts 5 1,3,7 1EvaluationofintegralsbyIntegrationbyparts.Problems
5 1,3,7 1
Definitionofdefiniteintegralsandtheirevaluation 5 1,3,7 1EvaluationofDefiniteintegrals.Problems 5 1,3,7 1
Areaenclosedbythecurvesbyintegralmethod 5 1,3,7 1
Volumegeneratedbythecurverotatedaboutanaxisbyintegralmethod 5 1,3,7 1
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First Semester Examination, Model Question Paper – 2020
Engineering Mathematics Duration: 3Hours] Subject Code: 20SC01T [ Max. Marks:100 Instruction: Answer one full question from each section. One full question carries 20 marks.
SECTION – 1
1 a If the matrix is singular then find . 4
b Find the A2 for the matrix . 5
c Solve and by using determinant method. 5
d Find the inverse ofthe matrix . 6
2 a If and then find ( )T. 4
b Verify whether AB=BA for the matrices and
.
5
c Find the Adjoint of the matrix . 5
d Find the charcteristic equation and eigen values for the matrix . 6
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345121132
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DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page25
SECTION – 2
3 a
If the straight line is passing through the points (1, 2) and (3, 5) then find the slope of the line.
4
b
Write the standard intercept form of the straight line and hence find the
equation of the straight line whose x and y intercepts are 2 and 3
respectively.
5
c
Write the standard slope-intercept form of a straight line. Find the equation
of the straight line passing through the point (3, 5) and slope 4 units. 5
d
Find the equation of the straight line parallel to the line passing through the
points (1, 3) and (4, 6). 6
4
a
i) If a line inclined at with x-axis find its slope. ii) Write
the x and y intercept of the line 2x+3y=10. 2+2
b
Find the equation of the straight line whose angle of inclination is 450 and
passingthrough the origin. 5
c
Find the equation of the straight line perpendicular to the line 2x+6y=3 and
with the y intercept 2 units. 5
d Find the acute angle between the lines 7x-4y=0 and 3x-11y +5=0. 6
SECTION – 3
5 a Express in radian measure and 3π/2 in degree. 4 b Prove that . 5 c Show that . 5
45!
75!
2 2cos( ) cos( ) cos sinA B A B A B+ - = -
1cos22cos 2 -= qq
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d Find the value of without using
calculator. 6
6 a Find the value of . 4
b Simplify . 5
c Prove that . 5
d Prove that . 6
SECTION – 4
7 a Find the derivative of with respect to . 4 b Find dy/dx of . 5
c Find dy/dx of . 5
d If the repersents the displacement of the particle in motion at time x, then find the velocity of the particle at secs and acceleration at
secs.
6
8 a Find of . 4
b If then find . 5
c Find if at . 5
d
Find the equation of tangent and normal to the curve at the point
(1, 1). 6
sin120 cos330 sin 240 cos390× - ×! ! ! !
sin15!
cos(360 ) tan(360 )cot(270 )sin(90 )
A AA A
- +- +
! !
! !
qqq 3sin43sin3sin -=
3sin 20 sin 40 sin808
× × =! ! !
xxexy x log22cos22 -++= x
xxxxy
tansectansec
-+
=
÷øö
çèæ-+
= -
xxy
11tan 1
432 3 ++= xxs2=x
3=x
dydx
xexxy x 134 tan2log43 -+++=
2 sin 3xy e x=dydx
2
2
d ydx
3sin 4cosy x x= + 1=x
2xy =
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SECTION – 5
9 a Evaluate . 4
b Evaluate 5
c Evaluate . 5
d
Find the area bounded by the curve , x-axis and ordinates
and . 6
10 a Evaluate . 4
b Evaluate . 5
c Evaluate . 5
d
Find the volume of the solid generated by revolving the curve
between and .
6
*************************
( 1)( 1)x x dx- +ò
ò2/
0
2sinp
dxx
sinx xdxò
24 3y x x= - -
1x = 3x =2
0
xe dxò
4cos(log )x dxxò
ò dxex x
xxy 52 +=
1=x 2=x
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20FP11T Semester I
CourseTitle FoodScience CourseGroup Core
No.ofCredits 4 TypeofCourseLecturing&Practice
CourseCategory DFTotalContactHours
4HrsPerWeek
52HrsPerSemester
PrerequisitesBasicsciencesatmatriculationlevel
TeachingScheme (L:T:P)=4:0:0
CIEMarks 50 SEEMarks 50
1.COURSERATIONALE
Foodchemistry isamajoraspectofFoodsciencethat isan interdisciplinarysubject inwhichtheengineering,biological,andphysical sciencesareused tostudy thenatureof foods, thecausesofdeterioration.Themajorcompositionsofmostfoodsareincludingwater,carbohydrate,protein,lipidand fat, vitamin and minerals and enzyme. Each component has its own physical and chemicalcharacteristicswhichcontributetothefinalpropertiesoffoodproducts.Thiscoursefocusesonthestructure,physicochemicalproperties,andfunctionalityofwater,carbohydrate,protein, lipidandfat,vitaminandmineralsandenzyme.Theaimofthecourseistoprovidethestudentswithadeepunderstandingofhowfoodcomponentscontributetooverallqualityoffoodsandtheirshelflife.
2.COURSESKILLSETThe aim of the course is to help the student to attain the following industry identified competencythroughvariousteaching–learningexperiences
1. Thevariousprinciplesandcomponentsoffoodproductdevelopment2. The importance microorganisms in food preservation along with the commonly used
preservationmethods
3. COURSEOUTCOMESOnsuccessfulcompletionofthecourse,thestudentswillbeableto;
CO1 Explaincharacteristicsoffooddispersionsandtheirapplicationtofoodpreparations
CO2Accountforthemostcommonmethodsusedforconsumer-targetedsensoryevaluationsanddemonstratetheimportanceofmicroorganismsinfoods
CO3 Demonstratethevarioustechnologiesusedtoensuresafetyandshelflifeoffoods
CO4 Studyandexplaintheimportanceofmicroorganismsinfoodpreservation
CO5 Demonstratethepreservationoffoodsatdifferenttemperatures
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3.SUGGESTEDSPECIFICATIONTABLEWITHHOURS&MARKS(THEORY)
UnitNo.
UnitTitle
TeachingHours
DISTRIBUTION(THEORY)
RLEVEL
ULEVEL
ALEVEL
TOTAL
I. FoodDispersions 10 8 20 12 40
II.Growthofmicroorganismsinfoods&Hurdletechnology
10 8 20 12 40
III. MinimalProcessing 10 8 20 12 40IV. FoodMicrobiology 10 8 20 12 40V. FoodPreservationbytemperature 12 8 20 12 40
Total 5240
100
60 200
4.DETAILSOFCOURSECONTENTThe following topics/subtopics is to be taught and assessed in order to develop Unit Skill sets forachievingCOtoattainidentifiedskillsets
UNITNO UnitLearningoutcomes(Incognitivedomain) Topics/Subtopics Hours
L-T-P
UNIT-1
FoodDispersions 1. To explain the
characteristics of fooddispersions and theirapplications in foodpreparations
Characteristics, sols, gels, pectin gels, colloidal sols,stabilization of colloidal system, syneresis, emulsions,properties of emulsions, formation of emulsion,emulsifying agent, food foams, formation stability anddestructionof foam,applicationof colloidal chemistry tofoodpreparation.
10-0-0
UNIT- 2
Sensoryevolutionandimportanceof
microorganismsinfoods
To understand the sensoryevolution of food andunderstand the role ofmicroorganismsinfoods.
Objectives, type of food panels, characteristics of panelmember, layout of sensory evaluation laboratory,sensitivity tests, thresholdvalue,pairedcomparisontest,duo- trio test, triangle test, hedonic scale, chemicaldimension of basic tastes, Amoore’s classification ofodorouscompounds.ShermanandSczezniakclassificationoffoodtexture.Food as a substrate formicroorganism, factors affectinggrowth of microbes: pH, water activity, O-R potential,nutrient contents, inhibitory substance, and biologicalstructure.
10-0-0
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UNIT- 3
MinimalProcessing 1. Todemonstratethevarious
technologiesusedtoensuresafetyandbettershelflifeoffoodstuff.
Principlesandapplications,Hurdleeffectinfermentedfoods,shelfstableproducts,intermediatemoisturefoods,applicationofhurdletechnology.
Minimal processing of foods with thermal methods andnon-thermal methods-safety criteria in minimallyprocessedfoodsMinimalprocessinginpractice-fruitsandvegetables-seafood-effectonquality-Futuredevelopments
10-0-0
UNIT- 4
FoodMicrobiology
Tostudyandexplain theroleofmicroorganismsinfoodpreservation
Principles of Food Preservation, microorganismsassociated with foods- bacteria, yeast and mould,Importance of bacteria, yeast and moulds in foods.Classification of microorganisms based on temperature,pH, water activity, nutrient and oxygen requirements,typicalgrowthcurveofmicro-organisms.Classificationoffood based on pH, Food infection, food intoxication,definition of shelf life, perishable foods, semi perishablefoods,shelfstablefoods.
10-0-0
UNIT-5
FoodPreservationby
temperature
To demonstrate thepreservation of foods atdifferenttemperatures.
FreezingandRefrigeration: Introductiontorefrigeration,coolstorageandfreezing,definition,principleoffreezing,freezingcurve,changesoccurringduringfreezing,typesoffreezing i.e.slowfreezing,quick freezing, introductiontothawing,changesduringthawinganditseffectonfood.Thermal Processing- Commercial heat preservationmethods: Sterilization, commercial sterilization,Pasteurization,andblanching.
12-0-0
TOTAL 52-0-0
5.SUGGESTEDPRACTICALSKILLEXERCISES(DEMONSTRATIVE)
Thesuggestedpracticalactivities(tablebelow)inthissectionaredemonstratedfortheattainmentofthecompetency.ThesepracticalactivitiescanalsobeusedforthestudentassessmentinportfoliomodeforawardingCIEmarks.
Sl.No. PracticalOutcomes/Practicalexercises1 EstimationofreducingsugarbyFehlingsprocedure2 Estimationofsaltcontentinbrine3 Estimationofsaltcontentinbutter4 Preparationofbrixsolutionandcheckingbyhandrefractometer5 Applicationofcollioidalchemistrytofoodpreparation6 DemonstrationoftheSoxhletmethodfordeterminationoffatcontent7 DemonstrationoftheKjeldahl’smethodforestimationofproteincontent8 MethodsofSampling9 Conceptofshelflifeofdifferentfoods10 TostudytheconceptofAsepsisandsterilization11 DeterminationofpHofdifferentfoodsusingpHmeter.
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NOTES:1. Itiscompulsorytopreparelogbookofexercises.Itisalsorequiredtogeteachexerciserecordedin
logbook,checkedanddulydatedsignedbytheteacher2. Studentactivitiesarecompulsoryandarealsorequiredtobeperformedandnotedinlogbook.3. Termworkreportincludestermwork,objectstakenforidentificationforlaboratorywork,student
activity;partsexperimentedasstudentactivityandlogbookalongwithstudentactivities.4. Term work report is compulsory part to be submitted at the time of practical end semester
examination.5. Termworkreportmustnotincludeanyphotocopy/printedmanual/pages,lithos,etc.Itmustbe
handwritten/handdrawnbystudentonly.6. ForCIE,studentsaretobeassessedforSkills/competenciesachieved.Studentsaretobeaskedto
identifymaterials,selectpropermaterials,etc.
6.INSTRUCTIONALSTRATEGY
ThesearesampleStrategies,whichteachercanusetoacceleratetheattainmentofthevariouscourseoutcomes1. MassiveOpenonlinecourses(MOOCS)maybeusedtoteachvarioustopics/subtopics.2. Lecturer method(L) does not mean only traditional lecture method, but different type of
teachingmethodandmediathatareemployedtodeveloptheoutcomes3. About15to20%ofthetopics/subtopicswhichisrelativesimplerordescriptiveinnatureis
tobegiventothestudentsforself-directedlearning4. ArrangevisitstonearbyMetallurgicallabs/Industries/Academicinstitutionhavingresearch
centre facility /Research labs for various understanding of metallurgical microscopicexaminationofmaterialsandvariousheattreatmentprocess
5. Show Video/animation films to explain functioning of various application of materials inEngineeringdomain
6. Usedifferentinstructionalstrategiesinclassroomteaching.7a)SUGGESTEDLEARNINGRESOURCES:
1. ColesR,McDowellDandKirwanMJ,FoodPackagingTechnology,CRCPress,20032. DeS,OutlinesofDairyTechnology,OxfordPublishers,19803. DemanJM,PrinciplesofFoodChemistry,2nded.VanNostrandReinhold,NY19904. FrazierWCandWesthoffDC,FoodMicrobiology,TMHPublication,NewDelhi,20045. Jenkins WA and Harrington JP, Packaging Foods with Plastics, Technomic PublishingCompanyInc.,USA,1991
6. ManayNSandShadaksharaswamyM,Food-FactsandPrinciples,NewAgeInternational(P)Ltd.Publishers,NewDelhi,1987
7. MeyerLH,FoodChemistry,CBSPublication,NewDelhi,19878. PotterNH,FoodScience,CBSPublication,NewDelhi,19989. RamaswamyHandMarcottM,FoodProcessingPrinciplesandApplicationsCRCPress,200610. RangannaS,HandbookofAnalysisandQualityControlforFruitsandVegetableProducts,2nded.TMHEducationPvt.Ltd,1986
11. B.Srilakshmi,Foodscience,NewAgePublishers,200212. Meyer,FoodChemistry,NewAge,200413. Bawa.A.S,O.PChauhanetal.FoodScience.NewIndiaPublishingagency,201314. FrazierWCandWesthoffDC,FoodMicrobiology,TMHPublication,NewDelhi,2004
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7b)ListofSoftware/LearningWebsites1. https://www.youtube.com/watch?v=yVPWcnBiFeQ2. https://www.youtube.com/watch?v=RRWpu2Rwxl03. https://www.youtube.com/watch?v=1JbnRA-Hpwg4. https://www.youtube.com/watch?v=6BJlmA0M4Jo5. https://www.youtube.com/watch?v=Xsrpz_ejMhw6. https://www.youtube.com/watch?v=spU6nkvg7wY7. https://www.youtube.com/watch?v=roeJ7m6GFLQ8. https://www.youtube.com/watch?v=C5d1ZObShDI9. https://www.youtube.com/watch?v=Gb0zW0Fwn3Q10. https://www.youtube.com/watch?v=JMkJ9neyGqs
8.SUGGESTEDLISTOFPROPOSEDSTUDENTSACTIVITYSNote:thefollowingactivitiesorsimilaractivitiesforassessingCIE(IA)1. Visitafoodfactorythatproducesfooditemsthatareperishableaswellasthosethatarepreserved2. Identifythevariousnaturalpreservativesthatareusedathometoensurefoodqualityandshelflifeare
maintained3. Studythemicroorganismsthatformduetobadpreservationmethodsusedforhomebasedcookingor
inbakeryproducts4. Take food prepared at home and visit anNABL certified food testing laboratory to understand the
methodsoftesting.5. VisitanFSSAIcertifiedfoodtestinglabnearyoutounderstandthemethodsoftestingandcertifying
foods,especiallypackagedfoods.
9.COURSEASSESSMENTSANDEVALUATIONCHART
Sl.No
Assessment TypeTimeframeinsemester
DurationMaxmarks
Conversion
1. CIEAssessment1 Writtentest-1Endof3rdweek
80minutes
30 Averageofthreewrittentests-1,2,3for30
2 CIEAssessment2 Writtentest-2Endof7thweek
80minutes
30
3 CIEAssessment3 Writtentest-3Endof13thweek
80minutes
30
4 CIEAssessment4 MCQ/QuizEndof5thweek
60minutes
20Averageofthree
Assessment4,5,6For20
5 CIEAssessment5 OpenbooktestEndof9thweek
60minutes
20
6 CIEAssessment6Studentactivity&presentation
Endof11thweek
60minutes
20
I TotalContinuousInternalEvaluation(CIE)Assessment 50
IISemesterEndExamination(SEE)Assessment(WrittenTest-Pen&paper),conductedfor100marksandconvertedfor50
3Hours 100 50
TotalMarks(I+II) 100
Note:
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1. SEEisconductedfor100Marks.2. I.A.testshallbeconductedasshownintheabovetable.3. Assessmentofassignmentandstudentactivityisevaluatedthroughappropriaterubricsbythe
respectivecoursecoordinator.RUBRICSFORACTIVITYAppropriaterubricstobedevelopedbythefacultyaspertheactivity
DimensionBeginning Developing Satisfactory Good Exemplary Student
Score2 4 6 8 10 Descriptor Descriptor Descriptor Descriptor Descriptor 8
Descriptor Descriptor Descriptor Descriptor Descriptor 6
Descriptor Descriptor Descriptor Descriptor Descriptor 8 Descriptor Descriptor Descriptor Descriptor Descriptor 8
Average/TotalMarks:(8+6+8+8)/47.5=8marks
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ModelQuestionPaperIATest(CIE)Programme:Semester:ICourse:MaxMarks:30CourseCode:Duration:1Hr20minutesNameofthecoursecoordinator:Test:I/II/III
Note:Answeronefullquestionfromeachsection.Onefullquestioncarries10marks.
Qn.No Question CL CO PO Marks
Section-11.a)
b)
c)
2.a)
b)
c)
Section-23.a)
b)
c)
4.a)
b)
c)
Section-35.a)
b)
c)
6.a)
b)
c)
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ModelQuestionPaperSemesterEndExamination
Programme: Semester:ICourse:MaxMarks:100CourseCode: Duration:3Hrs
InstructiontotheCandidate:Answeronefullquestionfromeachsection.Onefullquestioncarries20marks.
Qn.No Question CL CO MarksSection-1
1.a)
b)
2.a)
b)
Section-23.a)
b)
4.a)
b)
Section-35.a)
b)
6.a)
b)
Section-47.a)
b)
8.a)
b)
Section-59.a)
b)
10.a)
b)
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20EG01P Semester I/II
CourseTitle COMMUNICATIONSKILLS
CourseGroup Core
No.ofCredits 4 TypeofCourse Tutorial+Practice
CourseCategoryWorkplaceSkills/Humanities&SocialSciences
TotalContactHours6HrsPerWeek
78HrsPerSemester
Prerequisites Nil TeachingScheme (L:T:P)=0:1:2
CIEMarks 60 SEEMarks 40
PreambleToday, Communication is a very important skill for the success of every millennial student.Millennialsaffinitytousedigitalmediaforcommunication,changingcareerandworkinglandscapes,andgreatercompetitionincollegesandworkplacesmakesenhancingstudentcommunicationskillsbeyond language a must. Rote learning a few tips or tricks the night before an interview orperformance review won’t do the job if students are trying to make an impression in highlycollaborativeworkplacesofthefuture.Expectationsfromstudentsaspiringtobepartofsuchfutureworkplacesarethattheyhavenotjustgoodverbalandnon-verbalcommunicationskillsbutalsoagoodunderstandingofhowtousemoderntoolsforeffectivecommunication.
ScopeToenablestudentstocommunicateclearlyandeffectively,byimprovingtheirverbalandnon-verbalcommunicationskills,aswellasenhancinginterpersonalskillsandknowledgeofappropriatetoolsforspecificcommunicationstrategies.
CourseObjectivesTheobjectivesofcommunicationskillscourseare:
• Buildbettercommunicationskills:oralandwrittenexpressionsandbodylanguage• Enablecriticalthinking• Empowerwithactivelisteningskills• Enableteamwork/collaboration
InstructionalStrategyToachievecourseobjectives,itisimportanttoprovidetheblendedmodeofinstructionforeachoftheconcepts.Thisblendedmodeofinstructionenablesandempowersstudentswith:
• UnderstandingofConcept(Theory):o Throughdefinitions,discussions,explanation,conclusions.
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o Throughdemonstrations:Showfilmsorotherworkplaceclipsthatmodelvariousconversationskills.Thisprovidesgreaterclarityoftheconceptby
§ Enablingobservationskills§ Helpinginexpressionofgesture§ buildingconfidence
• ApplicationofConcept(Learningbydoing):Itisimperativethattobecomeagoodcommunicator,theskillshavetobebuiltbyapplyingtheconceptinthehypotheticallycreatedreallifesituations.Studentsareencouragedtoparticipateineachoftheseactivitiesduringlabsessiontohelpbuildtheeffectivecommunicationskills.
o Useoftechnologytoolslikeaudiobooks,appslikevoicethreadorpapertelephone,etc.
§ Tohelpinworkplaceconversions.§ Toincreaseactivelistening,pronunciation§ Tohelpinvoicemodulation
o Groupdiscussion§ Reinforceactivelistening§ Enablegroupdebatetoimbibehealthycommunicationstrategies§ Sharpentheskillsof“Askingclarifyingquestions”§ SharpenFeedback/Responseskills§ Timemanagementskills
o Grouppresentations/peerreviews§ Enableteamwork§ Assessconceptunderstanding§ Sharpenbothoralandwrittencommunicationskills
o Groupactivities:§ fostercriticalthinking§ enablereflectivelearning
o Toolsusage:§ UnderstandthedifferencebetweenaDictionaryandaThesaurus§ Understand“When”and“How”tousethesetoolsforcommunication
CourseOutcomesAftercompletionofthiscourse,thestudentshallbeableto;
• Communicateo Identifyaudience(colleagues,management,customers/vendors)andusetheright
methodologiesforcommunicationusingtherightterminology,names,gradesandothernomenclaturepertainingtothetrade,toolsandspecificequipment.
• Writeo inatleastonelanguagecorrectlyo basiclevelnotesandobservationso jobcards,worksheets,basicreportwritingandrespondingtoemails,simple
presentations,jobapplications,resume• Read
o Technicalmanuals,tasksheets/joborders,policiesandregulationspertinenttothejob,includingOEMguidelines.
o allinstructionsgiveninmemos,manuals,documentsorthoseputupaspostersacrossthepremises
o safetyprecautionsmentionedinequipmentmanualsandpanelstounderstandthepotentialrisksassociated
• Questiono Askrightquestions
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o Usedifferentwaysofaskingquestions§ Clarifying/Openended(What,Why,When,Who,Where,How)§ Closeended
• Presento WithrightPosture&Gestureo Withgreaterconcept/contentclarityo Withhighconfidenceo Withvoicemodulationtocapturetheattentionofaudience
• Usetechnologytools
o Officeproductivity§ Word:Reportwriting§ PowerPoint:Creatingeffectivepresentations§ Excel:Datahandling/Charts
CourseContentThefollowingarethevariousunitstobetaughtandassessedinordertoensurethestudentisabletodemonstratetheCourseOutcomesmentionedintheCourseOutcomesection.
Pre-assessment:
Teachersarerequiredtoadministerpre-assessmentbeforestartingtheactualinstruction.Thishelpsingatheringinformationaboutstudents’liketheirattitude,beliefs,interests,andlearningabilities.
Preassessmentexpectations:
• Toassesscurrentlanguageskill(Pronunciation,usage,sentenceformation)• Toassesstheirabilitytocomprehendandrespondtotheinstruction• Toassesstheirinteresttowardsacceptingideasandlearning• Toassesstheircurrentcommunicationskills:askingquestions,listening,communicating
withconfidenceUNIT1:English–IntroductionLearningoutcome:LearnEnglishpronunciation,functionalgrammarconcepts&Reading.TogainconfidenceinspokenEnglish.Thissectionalsocoversphonemicawareness,grammarrulestosetastrongbaseforapplicationmodeofcommunication.PhonemicawarenessFunctionalGrammarConcepts
Goingover42soundsRevisionofGrammarconcepts
ExaminingtheunderstandingofsoundsSpellingpatterns(ConsonantandVowelblending:CVCwords)Pronunciationo Listofwordsgivenabove(Commonly
usedwords)o Diction(speech)PartsofspeechSentencestructure
ExamplesofrightsentencesGender,Singular,Plural
0:2:22:0:00:1:00:1:0
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Comprehensionactivities
Readingconversations(checktheunitwiseactivitytable)
Usageofvoice(activeandpassive)andtensesWrittentestforeachcomprehension
0:2:00:0:2
UNIT2:CommunicationLessonoutcome:Attheendofthesession:
• Studentsshouldbeabletoo Understandthecommunicationprocess,influenceofvoice/tone,logical
organizationofthought,comprehension,listeningskills.o Understandthebasicbuildingblocksofcommunicationandstrategiesforworking
witheachoftheseblocks.o Learnaboutcarryingself,etiquettesofcommunication.o Buildpositiveattitudeaboutselfandtowardshandlingcommunication.o Learntheprocessforeffectivecommunication,problemsolvingtechniques,tobe
confidentcommunicator.INTRODUCTION:
Whatiscommunication?Whycommunication?Howdowecommunicate?CommunicationTheoryandProcess
Barrierstocommunication
Howcommunicationhappens?
• Pictorialrepresentationofcommunicationframework
• Elementsofcommunication:sender,receiver,message
• RefertoactivityinUnitactivitysection.
Language
• Lackoflinguisticability• Grammar
Context
• Psychology• Physiology
Systematic
• inefficientorinappropriateinformationsystems
1:2:00:2:20:2:2(videoclipplay,contenttutorial,roleplay)
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• Lackofcommunicationchannel• lackofunderstandingoftheroles
andresponsibilitiesAttitude
• Perceptions• Preconceivednotions
Buildingblocksofcommunication
PeopleMessageContextListening
People:• Empathisingwithsender’sor
receiver’sperception• Intent&Impactonthe
sender/receiver• Think–Feel–Domodel
Message:Messagechannels:
o Inperson,email,memo,reportBeawareofMentalFilters
o Levelofunderstanding/knowledge
o Personalconcernso Preconceivednotions
Organizemessage:o Criticalthinking:organizeyour
thoughts?Usefollowingstrategy:
§ Who§ What§ When§ Why§ How
o BundlePrimaryandSecondary
informationo Mindfulaboutnon-verbal
messageo Toneofvoice
ExamplesofTypesofmessages:o Informo Persuadeo Cyclical
AvoidingMiscommunication:• Evaluate(Checkingfor)
understandingoftheintentofthemessagewiththereceiver–byaskingclarifyingquestions?
0:4:4
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Context:DefinecontextImportanceofcontextTuneintocontext
• Timing• Location• Relationship
Listening:ImportanceoflisteningBarriertolistening:
• Mentalfilters• Multitasking• Informationoverload
Strategiesforlistening:• Recall• Acknowledge• Summarize• Listenwitheyesforconnectingto
non-verbalconnection• Empathize• Payattention• Askclarifyingquestions
EffectiveListeningBehaviors:•Maintainingrelaxedbodyposture•Leaningslightlyforwardifsitting•Facingpersonsquarelyateyelevel•Maintaininganopenposture•Maintainingappropriatedistance•Offeringsimpleacknowledgements•Reflectingmeaning(paraphrase)•Reflectingemotions•Usingeyecontact•Providingnon-distractingenvironmentBehaviorsthathindereffectivelistening•Actingdistracted•Autobiographical(Tellingyourownstorywithoutacknowledgingtheirsfirst)•Noresponse•Invalidatingresponse,putdowns•Interrupting•Criticizing•Judging•Givingadvice/solutions•Changingthesubject•Reassuringwithoutacknowledgment
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UNIT3:VerbalCommunicationLessonoutcome:Attheendofthissession,Studentsshouldbeableto:
• Understandanddefinethecommunicationframeworkstructureforeachoftheverbalcommunication(inperson/telephonic/videoconference).
• Understandandapplytheverbalcommunicationtechniques.• Usetechnicaljargonsincommunication.• Userightbodylanguageduringverbalcommunication• UnderstandandpracticetheActiveListeningtechniques• Confidentlyarticulateorpresentthecontent
Differenttypesofverbalcommunication:ListeningSkills
InpersonTelephonicVideoconferenceEffectiveListeningbehavioursBehavioursthathindereffectivelistening
UseABC’s:Accuracy,Brevity,Clarityo Introductiono Mainbodyofthecontento Summary
• Usevoice/toneeffectively• ReinforcementofListeningskills:
ActiveandEmpatheticlisteningskills
• Bodylanguageo Eyecontacto Bodypostureo Gestureo Facialexpressiono Space
EffectiveListeningBehaviours:•Maintainingrelaxedbodyposture•Leaningslightlyforwardifsitting•Facingpersonsquarelyateyelevel•Maintaininganopenposture•Maintainingappropriatedistance•Offeringsimpleacknowledgements•Reflectingmeaning(paraphrase)•Reflectingemotions•Usingeyecontact•Providingnon-distractingenvironmentBehavioursthathindereffectivelistening•Actingdistracted•Autobiographical(Tellingyourownstorywithoutacknowledgingtheirsfirst)•Noresponse•Invalidatingresponse,putdowns•Interrupting
0:2:4
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UsingtechnicalJargons:
Assignmentbasedprojectencouragingpupiltousethetechnicaltermsinthewrittenandverbalcommunication.Thisrequiresunderstandingofthecoreconcepts(fromsubjectteacher)andintegratingtheconceptwithcommunicationconceptstogaintherealtimeapplicationknowledge.
•Criticizing•Judging•Givingadvice/solutions•Changingthesubject•Reassuringwithoutacknowledgment
UNIT4:Non-VerbalCommunication:Lessonoutcome:Attheendofthisunit,studentsshouldbeableto:
• UnderstandtheimportanceofBodylanguageanditsimpact.• Usethestrategiesforeffectivebodylanguage.• Understandtherelevanceofdifferentelementsofemailsandhowtousethem.• Developtheconfidenceinpresentingwrittencontentinlogicalandorganizedmannerwith
adefinitiveemailframework.• Writedifferentemailformatsconfidently:Jobapplication,Requestemail,apologyemail,
emailresponses/feedback.• ConfidentlywriteResume/Curriculum-vitae,Reports,Formallettersandportfolio.• Confidentlycommunicateusingtechnicaljargonsandwithincreasedvocabulary.
BodyLanguage
Strategies
Bodylanguagetips:• Keepappropriatedistance• Takecareofyourappearance• Maintaineyecontact• Smilegenuinely
0:3:4
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ArtofProfessionalwriting:
WrittencommunicationEmails:
• StructuredframeworkforwritingformalemailstoemphasizeonprofessionalcommunicationinEnglish
Do’sandDon’ts:dos:
• smile• standupconfidentandstraight• useappropriatehandgestures• Makeeyecontactwithaudience• Holdneatnotecardswhile
presentingcontentDon’ts
• pointatanyone• rockbackwardsandforwards• paceacrossfrontofroom• readoffslides
readoffnotes
Differenttypesofemails:Jobapplication,requestletter,letterwritingandquicknotesStructureofemailtext:
• Introduction–Beginningoftheletterandthisplayscrucialroleasitprovidesfirstimpressiontothereader.
o Who:author(name+positionandorganisation)
o what:purpose-controllingidea(whatauthordoesorfeels)
• Development:Expandonthe
ControllingIdea/purposeoftheemailbyansweringrelevantWHquestions
o what,when,where,who,whom,which,whose,why,andhow
• Conclusion:Positivewordso Verb:thank,appreciate,
hope,wisho Phrases:begladabout,look
forwardtoEmailwritingsamplesandpracticecontentintheactivitysection.
0:2:4
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Additionalessentialwritingskills–Frameworkwillbeprovidedandassignmentswillbeadvised:
• Resumewriting/CurriculumVitae• ReportWriting• Portfoliowriting• Formalletters
UNIT5:English-ReadingSkills,Grammar&VocabularyLessonOutcome:Attheendofthesession,studentshouldbeableto:
• Readsentenceswithpunctuation.• Understandthetechniquesofreadingcomplexwords.• Understandandapplythereadingtechniquesforefficientreading.• UnderstandtheusageofcommunicationtoolslikeThesaurusandDictionarythataidsin
improvingvocabularyandreading.• Understandandapplythefunctionalgrammaraspectsindaytodaycommunication.
ReadingskillsFunctionalGrammarVocabulary
ComprehensionactivitiesTechniquesforsmartreadingListofCommonlyconfusedwordsandhowtouse/avoidthemSentences:
o Declarativesentence
o Imperativesentence
o Interrogativesentence
o Exclamatorysentence
PassagecomprehensionConversationcomprehensionStrategiesforsmartreading:
• Skimmingandscanningthroughthetext,inferringthemeaning
• Questioning,summarizingSetofwordstoacceleratetheEnglishlanguagelearningandusage.StrategiestousethesewordseffectivelyTechniquesofcategorizingsentences,understandinghowtobuildwithpunctuationandeffectivelyuseintheverbalandnon-verbalcommunication.Thisinvolvesmoreofhandsonactivities.
0:2:20:1:20:1:2
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Punctuation,ContentorganizationandComprehensionTechniques:
• Learningnewwordsfromcomprehensionbywayofrepetitionandusageofthesewordsincommunication
• Listingtechnicaljargonsandrepeatedlyusinginthecommunicationwithpeersandteachers
• Chunkingandreadingwords
Tools• Understandthe
differencebetweenaDictionaryandaThesaurus
• Understand“When”and“How”tousethesetoolsforcommunication
ComprehensionremainsasamainactivitytoacceleratethelearningofspokenandwrittenEnglishlanguageIncreasesvocabulary,buildsconfidenceandhelpsinbecomingagoodcommunicator.Activitiesaredone,tipsareprovidedtoefficientlyimplementthesestrategies.
0:1:20:1:0
Unit6-CommunicationToolsLessonOutcome:Attheendofthesession,studentshouldbeableto:
• UseEmailtechnologyefficientlyforcommunication• PresentcontentinthePPTformatefficiently• Understanddifferentplatformsavailableforwebconferencingandefficientlyworkwith
them.• Createreportsanddatamanagement.
Introduction
Evolutionofcommunicationtools
Traditionalvs.moderncommunicationtoolsAdvantagesandDisadvantages
1:0:0
EmailusingGmail Howtousethetoolseffectively?Formatting,layout
0:1:1
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CourseClassActivityList(Unit-wise)
Thefollowingarethevariousactivitiesthatfacultycouldconductforeachunitarepresentedbelow;
One-to-One IncludingattachmentWorkingwith“To,CC,BCC”andSubjectfieldseffectivelyUsingsignature
One-to-Many
PresentationusingPowerPoint
Creating,Editing,SavingslidesUsingAnimationFormattingoptions
0:1:2
Webinar/WebPresentation(zoom,Googlemeet,Skype)
HostingonlinemeetingusingonlinemeetingtoolsInvitingpeopleSharingscreen
0:1:1
Other ReportsusingMSWord
Open,close,EditandSaveusagewithdocumentsLayoutandstrategiesforcreatingreportSamplereportcreationdemowithfollowonassignmentCoresubjectprojectreportsubmissionassignment
0:1:2
Data&GraphsusingMSExcel
Open,close,saveandedittheexceldocumentCreatingdataUsingbasicmathsoperationinExcelforworkingwithdataCreatingsimplegraphsAssignment:Forexample,creatingstatisticsofsubjectwiseactivitiescompletedfor6monthsinthecreditcourse
0:1:2
4:34:40
UnitNo. UnitTitle UnitActivities
UNIT1:Activities:
English–Introduction
1. 42soundsrevision:
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• Thishelpsinreducingthenativelanguageimpact• HelpsinunderstandingShortandLongvowel
words• Helpsinspelling• Helpsinpronunciation
2. Readingcommonlyusedwordsloudfromthelist(listwillbeprovidedintheworkbook):• Thishelpsingettingfamiliaritywiththeword
pronunciationandhelpsinreading.3. Blendingwordsactivity:
• Writesimplethreeletterwords(CVC/CVCC/CVCV)patternwords:Can,Cap,Snap,cape(listwillbeprovidedintheworkbook)
• Showhowtoblendwiththesound.• Startingwith3letterwordsandcontinuingto6to
8letterwords.Note:Rememberbeforegoingthroughbigwords,itisalwaysimportanttoassessandensurethestudentisawareofallthe42soundsandarecomfortablemakingsmallwords.
PartsofSpeech:
buildingsentenceusingpartsofspeech:Demonstrationbyteacher:(Willbeexplainedinthebookasanexample)
Jumbledpartsofspeech:Studentshouldpicktherightordertobuildmeaningfulsentence:
(Moresampleswillbeprovidedintheworkbook)
• Collegegotoyoueveryday.• Makesspiderwebthea
Gender,SingularandPlurals:
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• Matchthefollowingactivityforsingularandplural
• FillintheblanksactivityforgendersReading&Comprehension:Conversation
• Conversationatthebank(providedintheworkbookalongwithfewmoreconversationsamples)
• Questionsbasedonthisconversationwillbeprovidedintheworkbook
Unit2
Communication
Oral:• Introduceyourself?
Visual:• Videocliponcommunicationetiquette• Pictures(inaddendumsection):do’sanddon’tsof
communicationGroupofstudents,oneparticipantwhispersinanotherparticipant’sear,andthismessagehastobepassedoninacircleuntilitreachesbackthesender.Makinganoteofprocessofmessageconveyedandhowitwasperceived.
o Identifythecommunicationgapifany.o Discussandconcludethecommunication
frameworkimportanceo Discuss/reiteratehowtomake
communicationframeworkstrong.
1. Roleplaytoassesstheunderstandingofbuildingblocksofcommunication:(canbetaperedtothecoreskillsofdiplomacourses,followingarejustfewoftheexamples)
a. Announcingtheresultofstudentsintheclassor
b. Announcingthejobplacementofstudents(people,context,message,formofmessage)
c. Discussingtheguidelinesofexamination(listeningskills)
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d. Listeningtotheweatherforecastwithoutseeingandmakingnoteofthelisteningability(playvideoofweatherforecast)–Assessbasedonhowmuchthestudentisabletorecall.
2. RunNationalgeography/DiscoveryVideoclip/subjectrelatedtechnicalvideocliponYouTube:Check:
o ifthestudenthasnotunderstoodwhata
speakerexpressedo aboutworkorsafetyrelatedissueso seekingclarificationoradvice
appropriatelyfromcolleague,customer,managementorvendor
Unit3
Verbalcommunication
1. Voice/tonemodulation:ShowcasevideoDiscussion:
Whatwasright?
Whatwaswrong?
Howitshouldhavebeenbetter?
2. Picturedescriptionactivity(memorytest):ClasssplitintogroupsA,BC,D:(twoorfourgroupsofatleast5peopleeach):Teachershowsdifferentpicturetoeachgroupforthreeminutes.Noweachgrouphastorememberwhatwasonthepictureanddiscusswitheachother,writedowntheelementsonapieceofsheetandshareitwiththeteacher.Groupthatremembersmorewillbethewinner.Teachertoobservethebodylanguageofastudentinthegroup,listeningskillsofastudent,presentationskill,comprehensionskill,contentdeliveryskill,confidencelevel,teamwork.Andreiteratetheconcepts,dosanddon’ts,anddiscusswhatcouldhavebeendonebetter.(detailsofpictureswillbegivenintheworkbook)
3. Telephonicconversation:
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Roleplaybyateacher:CallAirtel/Vodafonedepartmentandaskingforthephonenumberportabilityprocess.Afterteacherdemonstrates,teacherdividestheclassintosmallgroupsofthreepeople.
• Eachgroupwillbegivenadifferenttelephoneconversationassignment(sampleswillbeprovidedinworkbook).
• Twopeopleinthegrouppretendtoconverseoverthephone,andthethirdpersonmakesanoteofrightandwrongapproachesduringthecommunication.
Unit4:
Non-verbalcommunication
Bodylanguage
SimonSays:
Instructionsandsetup:
1.Seriesofinstructionstothegroupthataretobecopied/reproduced.Startslowlyandincreasethepace
2.StatethefollowingactionsasYOUdothem:
o Putyourhandtoyournoseo Clapyourhandso Standupo Turnaroundo Touchyourshouldero Sitdowno Stampyourfooto Crossyourarmso Putyourhandtoyourforehead–BUTWHILE
SAYINGTHISPUTYOURHANDTOYOURNOSE
3.Observethenumberofgroupmemberswhocopywhatyoudidratherthanwhatyousaid.
Outcomeofthisactivity:
Discusshowbodylanguagecanreinforce/influenceverbalcommunicationanddrivetheimportanceofbodylanguageandhowtoworkonit
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CourseAssessmentStrategies
AssessmentMethodologya. Observation(roleplayactivities,teamactivities,demonstration)b. Questions&Answer–PeriodicAssessment
AssessmentGradingRUBRICSLanguageBasics Beginner Doesn’tknow/understandIntermediate canreadandidentifycommonlyusedwordsGood Confident,abletocommunicatewellwithknownpeopleAdvanced Confident,abletocommunicatewellwithanyoneusingaEnglish
• Emailcommunication&Usingtechnicaljargons:
Sampleletterwritingasassignmenttostudents.(listwillbeprovidedinthetextbook–Request,apology,jobapplicationandrelevantemailformatsthatareusefulforstudentspostdiplomacourse)
• Therewillbeatleastoneassignmentthatutilizestechnicaljargonsinemailcommunication.
UNIT5:
English-ReadingSkills,Grammar&Vocabulary
• Readingpassage(Providedinworkbook)• Readingpassagefromthetextbook• Comprehension:Passage&Conversation(willbe
providedinworkbook)• Chunkingwordsandreadingactivities
Unit6:Communicationtools
• Emailwritingactivities:Writingemailsusingemailprovider.Themebasedemailwriting
• Reportwritingassignment
Writingaboutamachinerytool/interiordesigningplan?Relatedtothediplomastream.
• Resumewritingassignment• Datahandling:Collectingdataabout
machines/numberofstudentspassedoutofcollegeforlastthreeyearsandcreatinggraphaboutit.
• Presentation:o Aboutlearninginthecommunicationclasso Conceptpresentation
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Expert Canread,understand;Alsocomprehend&cantrainothersReading
Beginner Beginningtoread,hasnativelanguageimpactIntermediate canread,identifywords,buildsimple3/4/5letterwordseasilyGood Canread,understand,buildwords,readsimplesentences;Also
comprehendAdvanced Canread,understand,buildwords,readsimplesentences;Also
comprehendExpert Confident,readsimpleandcomplexsentenceswithpunctuation,
comprehend,spellalsobuildwords
Interpersonalcommunication
Beginner isshy,doesn’ttalk/expressIntermediate hesitatestocommunicate–duetolackofconfidence/ability,cantalk
toknownpeople
Good cantalktounknownpeople,lessconfident,doesnotexpress,hashardtimeworkingasateam
Advanced cantalktounknownpeople,confident,can'texpress,hashardtimeworkingasateam
Expert confident,cantalktoanyone,expresswell,workswellintheteamBodylanguage
Beginner Isshy,notopentocommunicate,hashardtimemakingfriendsIntermediate KnowsbasicsofBodylanguage,practicessometimesGood KnowsbasicsofBodylanguage,practicesmosttimes,hasless
confidenceinpresentingcontent
Advanced Knowsandpracticesgoodbodylanguagealltimes,canpresentcontent
Expert Knowsandpracticesgoodbodylanguagealltimes,isanexample,Leadsthepacktogetbetter
ListeningSkills
Beginner Justhears,noattentionIntermediate Listens,paysattention,doesnotaskanyquestionGood Listens,paysattention,askquestionsAdvanced listens,paysattention,asksquestions,cannotempathizeExpert Listens,paysattention,asksclarifyingquestions,abletounderstand
themessagecommunicated
AcceptabilitytoLearn
Low isnotreceivingtoinformationAverage receivesinformationbutresiststoimplementGood,AboveAverage receivesinformationandimplementsperinstructionsStrong receivesinformationandproactivelyimplementsandseeksfeedbackVerbalCommunication
Beginner Doesnotcommunicate,shy,lowonconfidence:hasproblemexpressinginhis/hernativelanguageorEnglishlanguage
Intermediate Cancommunicateinnativelanguage,lowconfidence,shy,yettotryinEnglishlanguage
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Good Cancommunicateinnativelanguage,goodconfidence,triestocommunicateinEnglishlanguage
Advanced Cancommunicateinnativelanguage,expressviewpoints,goodconfidence,comfortabletalkingtopeopleintheteam,triestocommunicateinEnglishlanguageaswell
Expert Cancommunicateinnativelanguage,expressviewpoints,verygoodconfidence,cancommunicatewithanyonewithoutanyfear,asksclarifyingquestions,communicateswellinEnglish,ortrieshardtocommunicateinEnglishlanguageaswell
Non-VerbalCommunication
Beginner Strugglestounderstandthenon-verbalcues,hastoworkonbodylanguage,hashardtimeunderstandingthewrittencommunicationaspects
Intermediate Canunderstandthenon-verbalcues,hastopractice,triestoapplywrittencommunicationaspects
Good Canunderstandnon-verbalcues,practiceswell,workshardtogetholdonwrittencommunicationskills,exhibitsconfidenceinwhatevertaskisgiven
Advanced Canunderstandnon-verbalcues,canworkonwrittencommunicationaspects,exhibitsconfidence,practiceswell,helpotherstoidentifynon-verbalcues
Expert Canunderstandnon-verbalcues,trainothers,confident,exhibitsgoodnon-verbalcuesatalltimes,cantrainthepack,hasgoodholdonwrittencommunicationaswell.
Comprehension
Beginner Triestoreadthepassage,hashardtimetocomprehendIntermediate Canreadtheconversationpassage,hashardtimeunderstandingthe
regularpassage
Good Canreadtheconversationpassage,regularpassage,butstuttersinansweringquestionsiftherearetechnicaljargons
Advanced Canreadtheconversationpassage,comprehendbutregularpassagecomprehensionisgood
Expert Canreadtheconversationpassage,comprehendbutregularpassagecomprehensionisgood,explainbettertoothers,helpothers,leadthepack
WritingCommunication
Beginner HastroubleformingrightsentencesforwrittencommunicationIntermediate Canformsentences,hasproblemwiththelayout,getsconfused
betweenlayoutfordifferentformofwrittencommunication
Good Canformsentences,hasfairunderstandingofthelayouttobeusedforparticulartypeofwrittencommunication,butstuttersforwordsandexpression
Advanced Canformsentences,hasgoodunderstandingofthelayouttobeusedforparticulartypeofwrittencommunication,confident,canexpressthoughtswell
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Expert Canformsentences,hasgoodunderstandingofthelayouttobeusedforparticulartypeofwrittencommunication,confident,canexpressthoughtswellandtrainothersandleadthepack
CourseassessmentandEvaluation
Sl.No Assessment Timeframeinsemester Duration(hrs)
Maxmarks
Conversion
1. Preassessment Beginningofthecoursecommencement
2 NA NA
2 SkillTest-1 Attheendof3rdweek 2 20 3
SkillTest-2Attheendof7thweek
2
20 Averageofthreeskilltests
4 SkillTest-3
Attheendof13thweek
2
20
5 TotalContinuousInternalEvaluation(CIE)Assessment 60 606 SemesterEndExamination(SEE)Assessment
–Practicalmode(WrittenTest)
+StudentActivity
2+1=3 100(75+25)
40
TOTAL 100
RecommendedLearningResourceshttps://www.englishclub.com/grammar/parts-of-speech.htmWatchAmyCuddy’sTEDTalk:YourBodyLanguageShapesWhoYouAreAdditionalReading:http://money.cnn.com/2000/05/03/career/q_body_language/
Pre-assessment:
Activity1:Makeagroup,readrandomwordsfromthelist,buildsentenceforfewwordsfromthelist.Createagroupof3or5students.Randomlypick5words fromtheword listwritedownon theboard/showthemasachartifyouhavecreatedawordchart/makechitofwordsandaskthemtopickonechitandREADtheword.Main idea: Testing the pronunciation ability, language ability, confidence in speaking, ability tounderstandandaccepttheinstructionActivity2:Simplereadingtest–Readingpassages(Simplepassagefromthecurrentcoursebook)Showthereadingpassage,leteachoneofthemread2lines,afterfirststudentisdonewithreadingtwolines,thenthenextstudentmustpickupfromthereandreadnexttwolines.Thisprocesshastobefolloweduntiltheentireclassisdonewithreadingoratleasttenstudentsaredonewithreading.Mainidea:Testinglisteningskills,attentiveness,languageability,pronunciationabilityActivity3:Studentsgettingtoknoweachother.Createagroupof3or5students.Eachstudentgetschancetotalktoanotherstudent,introducehim/herselftothestudent,askquestion,makeanoteoftheansweragainstthenameofthestudentwhoisansweringthequestiononasheetofpaper.
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Main idea: To assess current communication level, body languagewhen students talkwith eachother,andconfidence.
CommonlyUsedWordListWhen Today For OffGive Stop There OftenAgain Little Than MyselfDo Large At OverFrom Both Like AlongHim Name Said WhyCan Few They HasGo Home Look BringBut Big Know PartOld Should Done ByNot Once High AsHer Thought So IntoTime Better Them AwayLong Many Does NoHad Get AlwaysOtherWord Please These WithVery Ask Last AnYour Say Got WhatMake Ten Next ComeDay I Those WouldEach Show Play WhoYes To Girl ThisOn Am A CouldBeen Where You NowOf Way Be FunHe Which Were OnlyIt Write Or MuchMore Goes One TellMy Great All OutAny Number That FastTheir First Cat IsWe Find His SmallShe Me Have DogDid In How SeeWent Before Water HereFull Saw And PeopleSome Never Use SchoolThen Boy Take TwoIf Right The CallNight After Will MightMade About Was MayUp Far Are Walk
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Toassesscurrentcommunicationskill:Activitybased
Activity3:
Makingagroupofstudentsandgettingtoknoweachotherwithapredefinedexpectationforexample:
Name:Ihaveperformedonstage:I’mgoodatsports:Icanspeakmorethan3languages:I’malwayscheerful:Ilikemymothertongue:
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20ME12P Semester I/II
CourseTitle ComputerAidedEngineeringDrawing CourseGroup MechanicalandAllied
courses
No.ofCredits 4 TypeofCourse Lecture&Practice
CourseCategory PC78HrsPerSemester(L:T:P)=1:0:2
6HrsPerWeek
Prerequisites Enthusiasmtolearnthesubject/Visualizing/Creativity TeachingScheme Practical
CIEMarks 60 SEEMarks 40
1.COURSERATIONALE:
Engineering Drawing is an effective language of engineers. It is the foundation block whichstrengthenstheengineering&technologicalstructure.Moreover,itisthetransmittinglinkbetweenideasandrealization.
2.LISTOFCOMPETENCIES:
Thecoursecontentshouldbetaughtandimplementedwiththeaimtodevelopdifferenttypesofskillsleadingtotheachievementofthefollowingcompetencies:1. Prepare engineering drawings both manually and using CAD with given geometrical
dimensionsusingprevailingdrawingstandardsanddraftinginstruments.2. Visualizetheshapeofsimpleobjectfromorthographicviewsandviceversa
3.COURSEOUTCOMES:
CO1 AbletousedrawinginstrumentsandAdoptthestandards,dimensioningandconstructappropriatedrawingscales,intechnicaldrawingdevelopment.
CO2 Abletodrawtheprojectionsofobjectsinallplanesandlearndisplayingtechniquesforgraphicalcommunicationindesignprocess.
CO3 AbletoSketchorthographicprojectionsintoisometricprojectionsandviceversa.
CO4 Use computer software and Apply computer aided drafting tools to create 2D /3 Dengineeringdrawings
4.INSTRUCTIONALSTRATEGY:
1. Teacher should show model of real of the component/part whose drawing is to be made.Emphasisshouldbegivenoncleanliness,dimensioningandlayoutofsheet.
2. Focusshouldbeonproperselectionofdrawinginstrumentsandtheirproperuse.3. The institute shouldprocureAutoCADorother engineering graphics software forpractice in
engineeringdrawings.4. SeparatelabsforpracticeonEngineeringgraphicsSoftwareshouldbeestablished.
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5-aCONTENTS:
Thefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillsetsforachievingCOtoattainidentifiedskillsets
5-bCOURSECONTENTDETAILS:
Unit MajorLearningTopicsandSub-Topics
Outcomes(incognitivedomain)
HoursL-T-P
UNIT- 1
Basicelem
entsofDrawing
1.1 Listthedifferentdrawinginstrumentsandapplication
1.2 Conventionoflinesanditsapplication(Thick,Thin,Axisetc.,)
1.3 Practiceuseofdrawinginstruments1.4 Representativefraction1.5 Scales-FullScale,ReducedScaleand
EnlargedScale1.6 Dimensioning
a. AlignedsystemandUnidirectionalsystemintheSketches
b. ChaindimensioningandParalleldimensioning
1.7 Constructdifferentpolygons
1. Drawingequipments,instrumentsandmaterials.
2. Equipments-types,specifications,methodtousethem,applications.
3. Instruments-types,specifications,methodstousethoseandapplications.
4. Pencils-grades,applications,Differenttypesoflines.
5. Scalingtechniqueusedindrawing.
6. Dimensioningmethods.-Alignedmethod.Unilateralwithchain,paralleldimensioning.
7. Constructionsofgeometricalfigures
4-0-8
UNIT- 2
IntroductiontoProjections
2.1 IntroductiontoProjections-PrinciplePlanesofProjectionandPrincipleViews
2.2 IntroductiontoFirstangleandThirdanglemethod,theirsymbols
2.3 ProjectionofpointsinAll4Quadrants
1. Referenceplanes,orthographicprojections.
2. Conceptofquadrant,1stangleand3rdangleprojectionandtheirsymbols.
3. Projectionofpoints.
8-0-16
2.4 ProjectionofLinesa) Paralleltoboththeplanesb) Paralleltooneand
Perpendiculartoanotherc) ParalleltooneandInclinedto
another
1. Projectionoflinesdeterminationoftruelengthandinclinationsforfollowingcases.
(a) Lineparalleltooneorboththeplane.
(b) Lineperpendiculartooneoftheplane.
(c) Lineinclinedtooneplaneandparalleltoanother.
2.5 Projectionofplanesurfaces.a) Paralleltooneplaneand
Perpendiculartoothertwo
b) PlanesPerpendiculartooneplaneandinclinedtotheother
(RestingonEdge,Corner,InclinedtoHPAndVP)
1. ProjectionofPlanes.(a) Typesofplanes.(b) Projectionofplanesparalleltooneofthereferenceplanes.
(c) Projectionofplaneinclinedtoonereferenceplaneandperpendiculartoanother.
Note:Triangle,Square/rectangle,pentagon,hexagonandcircleshapeshouldbeincludedinvariousplaneproblems.
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2.6ProjectionofSolidsfortheaboveconditions
1. Projectionsofsolidsinvariouspositionswithrespecttothereferenceplanes.(Parallel,perpendicularandinclinedtoHPand/orVP.)
UNIT- 3
EXPOSURETOCAD
3.1 Introduction to CAD- Hardwarerequirements.3.2VariousCADsoftwareavailable3.3 Familiarization of CAD window -Commands like New file, Saving thefile, Opening an existing drawing file,Creatingtemplates3.4 Setting up new drawing: Units,Limits, Grid, Snap. Standard sizes ofsheet.3.5SelectingVariousplottingparameterssuchasPapersize,paperunits,Drawingorientation, plot scale, plot offset, plotarea,printpreview
3.6DrawbasicentitieslikeLine,Circle,Arc,Polygon,Ellipse,Rectangle,Multiline,Dimensioning,InsertingtextApplyingconstraints-horizontal,vertical,parallel,concentric,perpendicular,symmetricequal,collinear3.7InserttitleblockforthedrawingandtakethePrintout
3.8 Create objects by applyingconstraints and convert the objects tofull scale , reduced scale and enlargedscale
3.9 Apply copy, mirroring, array, filletandtrimontheobjectcreated
1. Computer graphics & itsterminology.
2. CADdefinition,concept&need.3. CommandsusedinCAD4. Functional areas of CAD. -
Coordinatesystems.5. Familiarization of Cad
commands6. Draw simple Geometrical
figuresusingCAD
3-0-6
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UNIT- 4
Orthographicprojections
4.1 Introduction to orthographic,Isometricprojections4.2ConversionofpictorialviewintoOrthographicViews(USINGSKETCHBOOKANDCAD)
1. 1.Typesofprojections-orthographic,isometric projections: concept andapplications.2 Various term associated with
orthographicprojections.(a) Theoryofprojection.(b) Methodsofprojection.(c) Orthographicprojection.(d) Planesofprojection.3. Conversion of simple pictorialviews into Orthographic views.Illustrative problems onorthographicprojection.Note:(1) Problemshouldberestrictedupto-Front view/Elevation, Topview/PlanandSideviewsonly.
UseFirstAngleMethodonly.
2-0-4
UN
IT-5
Isometricprojections 5.1IntroductiontoIsometricProjections
5.2IsometricScalesandNaturalScale5.3 Isometric View and IsometricProjection5.4 Conversion of Orthographic ViewsintoIsometric(USINGSKETCHBOOKANDCAD)
1. Isometricaxis,linesandplanes.2. Isometricscales.3. Isometricviewandisometric
drawing.4. Differencebetweenisometric
projectionandisometricdrawing.5. Illustrative problems limited to
Simpleelements
2-0-4
UNIT- 6
CADDrafting
6.1 Draw different types of 2D/3Dmodeling entities using viewingcommands, to view them (Problemssolved in chapter no 3 and 4 i.eOrthographic,isometricprojection).6.2 2D/3D modeling for Threadprofiles,nuts,bolts,studs,setscrews,washer,Lockingarrangements.(USINGCAD)
1Differencebetween2D&3Dmodels.
2.2D/3D modeling – concept, Simpleobjects
7-0-14
TOTAL 26-0-52
6.LISTOFPRACTICALEXERCISES:
The exercises/practical/experiments should be properly designed and implemented with an attempt to develop different types of skills leading to the achievement of the competency. Following is the list of exercises/practical/experiments for guidance.
Sl.No
UnitNo
PracticalExercises(OutcomesinPsychomotorDomain) Hours
1 1
1.Teacherwilldemonstratea:Useofa.Drawinginstruments.b.PlanningandlayoutasperIS.c:Scalingtechnique.
1-0-2
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2.Drawfollowing.Problem–1Drawinghorizontal,vertical,30degree,45degree,60&75degreeslinesusingTeeandSetsquares/drafter.(Drawingsheet)Problem–2Indicatedifferentconventionoflinesonthedrawing..(Drawingsheet)
1-0-2
Problem–3CopythesketchtotherequiredscaleanddimensioningadoptingrightsystemandpositioningofdimensionsusingTeeandSetsquares/drafter.(Drawingsheet)
1-0-2
Problem4.DrawregulargeometricconstructionsPentagon,Hexagon,Square,circle,Triangleandothershapes..(Drawingsheet)
1-0-2
2 2
FirstangleProjectionsymbolProblem5:DrawProjectionofpointsin1St,2nd,3rdand4thQuadrants.(Drawingsheet)
2-0-4
Problem6:DrawProjectionofLinesa)Paralleltoboththeplanesb)ParalleltooneandPerpendiculartoanotherc)ParalleltooneandInclinedtoanother..(Drawingsheet)
1-0-2
Problem7:DrawProjectionofplanesurfaces.a)ParalleltooneplaneandPerpendiculartoothertwo(RestingonEdge,Corner,InclinedtoHPAndVP)
1-0-2
Problem8:PlanesPerpendiculartooneplaneandinclinedtotheother(RestingonEdge,Corner,InclinedtoHPAndVP)(Drawingsheets)
1-0-2
2 2Problem9:DrawProjectionofSolidsfortheaboveconditions(RestingonEdge,Corner,InclinedtoHPAndVP)(Drawingsheet)
3-0-6
3 3
UseofCADcommands,plottingthedrawing 1-0-2
Problem10:Drawingbasicentities:Circle,Arc,Polygon,Ellipse,Rectangle,Multiline
1-0-2
ApplyingconstrainsdrawbasicentitiesInserttitleBlock(CADDrawingsandPrintout)
1-0-2
4 4Problem11:DrawOrthographicviewsforthegivenobject.(SketchbookandCADDrawing)
2-0-4
5 5Problem12:DrawIsometricprojectionsforthegivenOrthographicviews(SketchbookandCADDrawing)
2-0-4
6 6
Problem13:ProduceOrthographic(2D)DrawingsinCAD-Chap3Problem14:ProduceIsometricand3DDrawingsinCAD–Chap4(CADDrawingsandPrintout)
5-0-10
Problem15:create3DmodelsofMechanicalElementssuchasHexagonalheadedbolt,Simpletoy,ballbearing(CADDrawingsandPrintout)
2-0-4
TOTAL 26-0-52
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Note:Usebothsidesofsheet.Forexample,drawsheetnumber2onbacksideofsheetnumber1,4onbackof3,andlikewise.
1 Theory & practice should be in first angle projections and IS codes should be followedwhereverapplicable.
2 Thedimensionsofline,axes,distances,angle,sideofpolygon,diameter,etc.mustbevariedforeachstudent inbatchsothateachstudentwillhavesameproblems,butwithdifferentdimensions.
3 The sketchbookhas to containdataof all problems, solutionsof all problemsand studentactivitiesperformed.
4 Students’ activities are compulsory to be performed. A hand out containing applicablestandardsfromIScodesincludingtitleblockasperISstandardshouldbegiventoeachstudentbyconcernedteacher.
5 EndSemesterExaminationwillbeconductedinpracticalmodefor100marksandwieghtageisreducedfor40marks.
6 Studentsaretobeassessedforcompetenciesachieved.
7.SUGGESTEDLISTOFSTUDENTACTIVITIES:
SL.NO. ACTIVITY 1 Sketch the combinations of set squares to draw angles in step of 150.( 150, 300 , 450 , 600 ,
750 ,900 , 1050 , 1200 , 1350 , 1500 , 1650 , 1800). 2 Take two simple objects. Sketch isometric of them. Also draw orthographic projections of
them (all views). 3 Take one circular shape. Assume one point on circumference and mark it. Roll that shape
on flat and circular surface. Observe the path of point. 4 List at least two questions individually which you would like to ask for followings: 5 Prepare a 2D drawing using AutoCAD and 2D parametric sketcher environment. 6 Prepare 3D solid models using AutoCAD any on e mechanical component (Four components).
8.SUGGESTEDLEARNINGRESOURCES:
1. Bureau of Indian Standards. Engineering Drawing Practice for Schools and Colleges IS: Sp-46. BIS. Government of India, Third Reprint, October 1998; ISBN: 81-7061-091-2.
2. Bhatt, N. D. Engineering Drawing. Charotar Publishing House, Anand, Gujrat 2010; ISBN: 978-93-80358-17-8.
3. Jain &Gautam, Engineering Graphics & Design, Khanna Publishing House, New Delhi (ISBN: 978- 93-86173-478)
4. Jolhe, D. A. Engineering Drawing. Tata McGraw Hill Edu. New Delhi, 2010; ISBN: 978-0-07-064837-1
5. Dhawan, R. K. Engineering Drawing. S. Chand and Company, New Delhi; ISBN: 81-219-1431-0.
6. Shah, P. J. Engineering Drawing. S. Chand and Company, New Delhi, 2008, ISBN:81-219-2964-4.
7. Kulkarni, D. M.; Rastogi, A. P.; Sarkar, A. K. Engineering Graphics with AutoCAD . PHI Learning Private Limited-New Delhi (2010); ISBN: 978-8120337831.
8. Jeyapoovan, T. Essentials of Engineering Drawing and Graphics using AutoCAD. Vikas Publishing HousePvt. Ltd, Noida, 2011; ISBN: 978-8125953005.
9. Autodesk. AutoCAD User Guide. Autodesk Press, USA, 2015.
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10. Sham, Tickoo. AutoCAD 2016 for Engineers and Designers .Dreamtech Press; Galgotia Publication, New Delhi, 2015; ISBN 978-9351199113.
9.SOFTWARE/LEARNINGWEBSITES:
1. https://www.youtube.com/watch?v=TJ4jGyDWCw2. https://www.youtube.com/watch?v=dmt6_n7Sgcg3. https://www.youtube.com/watch?v=_MQScnLXL0M4. https://www.youtube.com/watch?v=3WXPanCq9LI5. https://www.youtube.com/watch?v=fvjk7PlxAuo6. http://www.me.umn.edu/coursesme2011/handouts/engg%20graphics.pdf7. https://www.machinedesignonline.com
10.MappingofCourseOutcomeswithProgrammeOutcomes(Suggestiveonly):
11.COURSEASSESSMENTANDEVALUATIONCHART:
Sl.No
Assessment Timeframeinsemester
Duration Maxmarks
Conversion
1. PortfolioEvaluationofDrawings(ManualDrawings-drawing
sheetmode)
Semester
- 20
20
2 SkillTest-1
(unit1and2-Manualbased)
Attheendof6thweek 3Hrs
100
Skilltests-1istobe
reducedtowieghtageof20
3 SkillTest-2(Skilltest2isofCADbasedfromUnit4,5)
Attheendof9thweek 3Hrs
100Averageoftwoskill
tests2and3(Bothskilltestsareto4 SkillTest-3 -Attheendof13th
week 3Hrs100
Course CO’s ProgrammeOutcomes(PO’s)
1 2 3 4 5 6 7EngineeringGraphics CO1 3 0 0 3 0 0 0
CO2 3 0 0 3 0 0 0CO3 3 0 0 3 0 0 0CO4 3 0 0 3 0 0 0
Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,Level0-NotMappedMethodistorelatethelevelofPOwiththenumberofhoursdevotedtotheCO’swhichmapsthegivenPO.If>50%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel3If30to50%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel2If5to30%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel1If<5%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOisconsiderednot-mappedi.e.;Level0
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(Skilltest3isCADbased-Unit6)
bereducedto
wieghtageof20
independently)20
5 TotalContinuousInternalEvaluation(CIE)Assessment 606 SemesterEndExamination(SEE)Assessment
conductedfor100marks,finallyreducedto40markswieghtage
3Hrs 100 40
TOTAL 100
SchemeofValuationforEndExaminationSLNO QUESTIONS MARKS1. OneProblemsfromGeometricalconstructions/Projectionofpoints
(AnswerSheet)25
OR OneProblemsfromProjectionoflines
(AnswerSheet)25
2. OneProblemsfromProjectionofplanes(AnswerSheet)
25
OR OneProblemsfromProjectionofsolids
(AnswerSheet)25
3
Create3DdrawingforthegivenSketchandDimensioning(CAD) 40+10=50
TOTAL 10012.CADLaboratoryandOtherRequirementstoConductEngineeringGraphicsCourse
1. LatestConfigurationComputerswhichcanbeabletorunlatestanyComputerAidedDraftingSoftware.(AtleastOneComputerperstudentinpracticalsession.)-20no
2. AnylatestAuthorizedComputerAidedDraftingSoftware(20userlicenses)3. PlotterofsizeA2/A34. LCDProjector
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MODELQUESTIONBANK(Suggestiveonly)
1. a)Illustratetheelementsofdimensioningwiththehelpofasketch. b)Illustratethedimensioningofgivencommonfeatures:diameter,radius,chord,Arcandangle.2. a)Mentiontheusesofthefollowingdrawinginstruments. i)T-squareii)Setsquareiii)Bowcompassiv)Clinographv)Minidrafter
b)Mentiontheusesofthefollowingdrawinginstruments. i)Frenchcurvesii)Protractoriii)Clipsiv)ErasingShieldv)Draftingmachine3. DefineRF.MentionthetypesofscalesbasedonRF.4.Drawtheconventionalrepresentationoflines5Drawsixhorizontalparallellinesof50mmlongwith10mmintervals(Fig1). 6Drawsixverticalparallellinesof50mmlengthwith10mmintervals(Fig2)7Draw45°inclinedlines(Fig3).
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8Drawthegiventypesoflinesusing0.5rangethicknessoflineaccordingtothespecification(Fig4)
DrawthefollowingExercisesinA4sheet(Fig5).
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10DrawthepatterndrawinggivenFigure1,2,3
11a)Illustratetheelementsofdimensioningwiththehelpofasketch.
b)Illustratethedimensioningofgivencommonfeatures:diameter,radius,chord,Arc andangle.
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12Copythesketchto1:1scaleanddimensionitusingAlignedsystem.
13Copythesketchto1:1scaleanddimensionitusingunidirectionalsystemwithParalleldimensioningmethod.
14Copythesketchto1:1scaleanddimensionitusingAlignedsystemwithChaindimensioningmethod.
15Copythesketchto1:1scaleanddimensionitusingAlignedsystemwithParalleldimensioningmethod.
16Copythesketchto1:1scaleanddimensionitusingunidirectionalsystemwithChaindimensioningmethod
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17Copythesketchto1:1scaleanddimensionitusingunidirectionalsystemwithParalleldimensioningmethod.
15CopythesketchasshowninfigurebelowdimensionitinaChainandparalleldimensioning
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UNIT2PROJECTIONS
PROJECTIONSOFPOINTS
DrawthesymbolicrepresentationofFirstandThirdangleprojectionmethod.1. Drawtheprojectionsofthefollowingpoints:
i. Ais25mmabovetheHPand30mminfrontoftheVP.ii. BislyingonHPand45mminfrontofVP.iii. CislyingonVPand50mmaboveHP.iv. DliesinbothHPandVP.
2. ApointPis40mminfrontofVP;50mmaboveHPand30mminfrontofleftPP.Drawthethreeprincipalviewsofthepoint.
3. ApointQis30mminfrontofVP,40mmaboveHPand35mminfrontofrightPP.Drawthethreeprincipalviewsofthepoint.
4. Drawtheprojectionsofthefollowingpointsonacommonreferenceline:
a)PointPis25mmabovetheHPand40mmbehindtheVPb)PointQis30mmbelowtheHPand40mmbehindtheVPc)PointRis25mmabovetheHPandintheVP.d)PointSis30mmbelowtheHPandintheVPe)PointTis35mminfrontoftheVPandintheHP.
PROJECTIONSOFLINES
1. Drawthethreeviewsofaline70mmlongwhenitisparalleltobothHPandVP.Thelineis20mminfrontofVPand30mmaboveHP.
1. Drawthethreeviewsofaline80mmlongisperpendiculartoVPandparalleltoHP.TheendnearertoVPis20mmaboveHPand25mminfrontofVP.
2. Drawtheprojectionsofaline80mmlongplacedparalleltoVP,perpendiculartoHP.Thelineis70mminfrontofVPand60mminfrontofrightPP.thelowerendofthelineis30mmaboveHP.(Ref:KRGEd2018P151)
3. Drawtheprojectionsofaline80mmlongplacedparalleltoHP,perpendiculartoVPwiththerearendoftheline30mminfrontofit.Thelineis55mmaboveHPand50mminfrontoftherightPP.(Ref:KRGEd2018P152)
4. Drawthethreeprincipalviewsofaline80mmlongplacedparalleltoVPandperpendiculartoHP.Thelineis70mminfrontofVPand60mminfrontofrightPP.Thelowerendofthelineis30mmaboveHP.
5. Drawthethreeprincipalviewsofaline80mmlongwhenitisplacedparalleltobothHP&VP.Oneoftheendsofthelineis70mmaboveHP,60mminfrontofVPand30mminfrontoftherightPP.
6. AlineAB80mmlongisinclinedat30°toHPandparalleltoVP.Thelineis90mminfrontofVP.ThelowerendAis35mmaboveHP,110mminfrontoftherightPPandisawayfromitthanthehigherend.Drawthethreeprincipalviewsoftheline.
7. DrawtheprojectionsofalineAB,80mmlonginclinedat30°toHPandparalleltoVP.Thelineis40mminfrontofVP.ThelowerendAis20mmaboveHP.
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PROJECTIONSOFPLANESURFACE
1. Aregulartriangularlaminaofside30mmisplacedwithoneitscorneronHPsuchthatthesurfaceisinclinedat40°toHPandperpendiculartoVP.DrawitsTopandFrontviews.
2. Aregularsquarelaminaofside40mmisplacedwithoneitssideonHPsuchthatthesurfaceisinclinedat30°toHPandperpendiculartoVP.DrawitsTopandFrontviews.
3. Aregularpentagonallaminaofside30mmisplacedwithoneitssideonHPsuchthatthesurfaceisinclinedat45°toHPandperpendiculartoVP.DrawitsTopandFrontviews.
4. Aregularhexagonallaminaofside30mmisplacedwithoneitscorneronHPsuchthatthesurfaceisinclinedat45°toHPandperpendiculartoVP.DrawitsTopandFrontviews.
5. Acircularlaminaof40mmdiameterliesonHPsuchthatitssurfaceisinclinedat40°toHP.Drawitsfrontandtop.
6. Anequilateraltriangularlaminaofside40mmrestswithoneitssidesonHPsothatthesurfaceofthelaminaisinclinedat30°toHP.Thesideonwhichthelaminarestsisinclinedat45°toVP.Drawtheprojectionsofthelamina.
7. Anequilateral triangular laminaof sides30mm is restingwithoneof its cornersonHP.Thesurfaceofthelaminaisinclinedat45°toHPandthesideoppositetothecorneronwhichthelaminarestsisinclinedat45°toVP.Drawtheprojectionsofthelamina.
8. Asquarelaminaof40mmsiderestswithoneofitssidesonHPsothatthesurfaceofthelaminaisinclinedat30°toHP.Thesideonwhichthelaminarestsisinclinedat45°toVP.Drawthetopandfrontviewsofthesquarelaminainthisposition.
9. Asquarelaminaof40mmsidesrestswithoneofitscorneronHP.Thediagonalpassingthroughthiscornerisinclinedat45°toHPandappearstobeinclinedat45°toVP.Drawitsprojections.
PROJECTIONSOFSOLIDS
1. Atriangularprismofbaseedge40mmandheight65mmrestswithoneofitsbaseedgesonHPsothattheaxisoftheprismisinclinedat30°withHP.DrawthetopandfrontviewswhentheaxisoftheprismisparalleltoVP.
2. Asquareprismofbaseedge40mmandheight70mmrestswithoneofitsbaseedgesonHP.Theaxisoftheprismisinclinedat45 toHPandparalleltoVP.Drawthetopandthefrontviewsof
theprism.3. Apentagonalprismofbase35mmandheight60mmhasitsbaseedgeonHP.Drawthetopand
frontviews,ifthebaseoftheprismisinclinedat30°totheHP.TheaxisoftheprismisparalleltotheVP.
4. AHexagonalprismofbase35mmandheight60mmisrestingwithitsbaseedgeonHPsothattheaxisisinclinedat45°andparalleltoVP.Drawitstopandfrontviews.
5. Atriangularpyramidofbaseedge40mmandheight65mmisrestingwithoneofitsbasecorneronHPsothattheaxisofthepyramidisparalleltoVPandinclinedat45°toHP.Drawthetopandfrontviews.
6. DrawthetopandfrontviewsofahexagonalpyramidrestingwithoneofitsbasecorneronHPsuchthattheaxisofthepyramidisinclinedat30°toHP.Thehexagonalpyramidhasitsbaseedgesas30mmandaxisheightas60mm.
7. Apentagonalpyramidofbaseedge30mmandaxisheight65mmrestswithoneofitsbasecornersonHPsothatthebaseofthepyramidisinclinedat45°totheHP.DrawtheprojectionsiftheaxisofthepyramidisparalleltotheVP.
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8. Acylinderof40mmdiameterandaxisheight65mmrestswithitspointsofthecircumferenceonHPsothattheaxisisinclinedat45°totheHPandparalleltotheVP. Drawthetopandfrontviews.
9. Aconeof40mmdiameterandaxisheight65mmisrestingwithpointsofthecircumferenceonHP.Drawthetopandfrontviews,iftheaxisoftheconeisinclinedat30°withHPandparalleltoVP.
UNIT3ORTHOGRAPHICROJECTIONS
Drawthethreeprincipalviewsofthecomponentasshowninthefigure.
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UNIT4ISOMETRICPROJECTIONS
1. .Drawtheisometricviewofthemachinecomponentwhoseorthographicviewsaregiven
below:1.
2.
3.
4.
5.
6.
7.
8.
9.
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2. DrawtheisometricProjectionofthemachinecomponentwhoseorthographicviewsaregivenbelow:
1
2
3
4
5
6
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3. DrawtheisometricProjectionofthemachinecomponentwhoseorthographicviewsaregivenbelow
1
2
3
4
5
6
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4. Create3DmodelusingCADofthemachinecomponentwhoseorthographicviewsaregivenbelow
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore CourseCode 20AU01T Semester I
CourseTitle ENVIRONMENTALSUSTAINABILITY CourseGroup Audit
No.ofCredits 2 TypeofCourse Lecture
CourseCategory AU TotalContactHours2HrsPerWeek
26HrsPerSemester
Prerequisites BasicEnvironmentalScience TeachingScheme (L:T:P)=2:0:0
CIEMarks 50 SEEMarks No COURSEOBJECTIVES:
Techniciansworking in industries or elsewhere essentially require the knowledge of environmentalsciencesoastoenablethemtoworkandproducemostefficient,economicalandeco-friendlyfinishedproducts.1. Solvevariousengineeringproblemsapplyingecosystemtoproduceeco–friendlyproducts.2. Userelevantairandnoisecontrolmethodstosolvedomesticandindustrialproblems.3. Userelevantwaterandsoilcontrolmethodstosolvedomesticandindustrialproblems.4. Torecognizerelevantenergysourcesrequiredfordomesticandindustrialapplications.5. Solvelocalsolidande-wasteproblems.
COURSEOUTCOMES:
Attheendofthecoursestudentwillbeabletoknow:CO1 Importanceofecosystemandterminology.
CO2 Theextentofairpollution,effects,controlmeasuresandacts.
CO3 Theextentofnoisepollution,effects,controlmeasuresandacts.
CO4 Thewaterandsoilpollution,effects,controlmeasuresandacts
CO5 Differentrenewableenergyresourcesandefficientprocessofharvesting.
CO6 SolidWasteManagementandEnvironmentalacts.
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COURSECONTENT:
Marks:15 Unit-1Ecosystem AllottedHrs:03
Structureofecosystem,Biotic&Abioticcomponents,Aquatic(LenticandLotic)andterrestrialecosystem.Global
warming-Causes,effects,GreenHouseEffect,Ozonedepletion.
Marks:20 Unit-2AirPollution AllottedHrs:03
Airpollution,Natural andmanmadesourcesof airpollution,Effectsof airpollution.AirPollutantsandTypes.
Control of air pollutants by Cyclone separator and Electrostatic Precipitator, Air (prevention and control of
pollution)act1981
Marks:10 Unit-3NoisePollution: AllottedHrs:02
Noisepollution:sourcesofpollution,measurementofpollutionlevel,EffectsandControlofNoisepollution,Noise
pollution(RegulationandControl)Rules,2000
Marks:20 Unit-4WaterandSoilPollution: AllottedHrs:06
WaterpollutionandSourcesofwaterpollution,Typesofwaterpollutants,Characteristicsofwater
pollutants,controlmeasuresofwaterpollution.
DefinitionandlistunitoperationsinwaterandWastewaterTreatmentprocess,Water(preventionandcontrolof
pollution)act1974,Waterconservation–ImportanceofRainwaterHarvesting.
Soil pollution, Causes, Effects and Preventive measures of Soil Pollution due to Excessive use of Fertilizers,
PesticidesandInsecticides
Marks:20 Unit-5RenewablesourcesofEnergy AllottedHrs:07
SolarEnergy:BasicsofSolarenergy.Definitionandadvantagesofadvancedsolarcollectors.Solarwaterheater
andSolarstillsandtheiruses.
Biomass:Overviewofbiomassasenergysource.Thermalcharacteristicsofbiomassasfuel.
Windenergy:Currentstatusandfutureprospectsofwindenergy.WindenergyinIndia.
NeedofnewEnergysources,Differenttype’snewenergysources.EnvironmentalbenefitsofNewEnergy
Sources-Hydrogenenergy,Oceanenergyresources,Tidalenergyconversion.
Marks:15 Unit-6SolidWasteManagementandEnvironmental
Acts
AllottedHrs:05
Solidwastegeneration,SourcesandcharacteristicsofMunicipalsolidwaste,SolidWasteManagementrules
2016-3RinSWM.
E-Wastegeneration,Sourcesandcharacteristics,Ewastemanagementrules2016
PlasticWastegeneration,Sourcesandcharacteristics,Recycledplasticrules2016
ImportanceofEnvironment(protection)act1986
Occupationalhealthandsafetymeasures.
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UnitNo&Name DetailedCourseContent CO PO ContactHrs
1.Ecosystem
Structureofecosystem,Biotic&Abioticcomponents,Aquatic(LenticandLotic)andterrestrialecosystem.
CO1 1,5,7 1
Globalwarming-Causes,effects. CO1 1,5,7 2GreenHouseEffect,Ozonedepletion-Causes,effects CO1 1,5,7 3
2.AirandPollution
Airpollution,Naturalsourcesofairpollution,ManMadesourcesofairpollution
CO2 1,5,7 4
AirpollutantsandTypes,EffectsofParticulatePollutantsandcontrolbyCycloneseparator
CO2 1,5,7 5
EffectsofParticulatePollutantsandcontrolbyElectrostaticPrecipitator,Air(preventionandcontrolofpollution)act1981.
CO2 1,5,7 6
3.NoisePollution
Noisepollution:sourcesofpollution,MeasurementofNoisepollutionlevel.
CO3 1,5,7 7
EffectsandControlofNoisepollution.Noisepollution(RegulationandControl)Rules,2000
CO3 1,5,7 8
4.WaterandSoilPollution:
Sourcesofwaterpollution.Typesofwaterpollutants,Characteristicsofwaterpollutants.
CO4 1,5,7 9
Controlmeasuresofwaterpollution. CO4 1,5,7 10DefinitionandlistunitoperationsinwaterandWastewaterTreatmentprocess,Water(preventionandcontrolofpollution)act1974.
CO4 1,5,7 11
Waterconservation–ImportanceofRainwaterHarvesting CO4 1,5,7 12Soilpollution,CausesandEffectsduetoFertilizers,PesticidesandInsecticides
CO4 1,5,7 13
PreventivemeasuresofSoilPollutionduetoExcessiveuseofFertilizers,PesticidesandInsecticides.
CO4 1,5,7 14
5.Renewable
sourcesofEnergy
SolarEnergy:BasicsofSolarenergy.SolarcollectorsandadvantagesofAdvancedsolarcollectors.
CO5 1,5,7 15
Solarwaterheater,Solarstillsandtheiruses. CO5 1,5,7 16Biomass:Overviewofbiomassasenergysource.Thermalcharacteristicsofbiomassasfuel. 17
Windenergy:Currentstatusandfutureprospectsofwindenergy.WindenergyinIndia.
CO5 1,5,7 18
NeedofnewEnergysources,Differenttype’snewenergysources.EnvironmentalbenefitsofNewEnergySources-Hydrogenenergy
CO5 1,5,7 19
EnvironmentalbenefitsofNewEnergySources-Oceanenergyresources
CO5 1,5,7 20
EnvironmentalbenefitsofNewEnergySources-Tidalenergyconversion.
CO5 1,5,7 21
6.SolidWaste
ManagementandEnvironmental
Acts
Solidwastegeneration,Sources,CharacteristicsofsolidwasteSolidWasteManagementrules2016
CO6 1,5,7 22
E-WastegenerationSourcesandcharacteristics,Ewastemanagementrules2016
CO6 1,5,7 23
PlasticWastegenerationSourcesandcharacteristics,PlasticWasteSourcesandcharacteristics
CO6 1,5,7 24
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Recycledplasticrules2016,ImportanceofEnvironment(protection)act1986,
CO6 1,5,7 25
Occupationalhealthandsafetymeasures. CO6 1,5,7 26Total 26
References:
(a)SuggestedLearningResources:Books:
1. S.C.Sharma&M.P.Poonia,EnvironmentalStudies,KhannaPublishingHouse,NewDelhi2. C.N.R.Rao,UnderstandingChemistry,UniversitiesPress(India)Pvt.Ltd.,2011.3. Arceivala,SoliAsolekar,Shyam,WastewaterTreatmentforPollutionControland
Reuse,Mc-GrawHillEducationIndiaPvt.Ltd.,NewYork,2007,ISBN:978-07-062099.4. Nazaroff,William,Cohen,Lisa,EnvironmentalEngineeringScience,Willy,NewYork,2000,
ISBN10:0471144940.5. O.P. Gupta, Elements of Environmental Pollution Control, Khanna PublishingHouse, New
Delhi6. Rao, C. S., Environmental Pollution Control and Engineering, New Age International
Publication,2007,ISBN:81-224-1835-X.8. Rao,M.N.Rao,H.V.N,AirPollution,TataMc-GrawHillPublication,NewDelhi,1988,ISBN:0-
07-451871-8.9. FrankKreith,JanFKreider,PrinciplesofSolarEngineering,McGraw-Hill,NewYork;1978,
ISBN:9780070354760.7. AldoVieira,DaRosa,Fundamentalsofrenewableenergyprocesses,AcademicPressOxford,
UK;2013.ISBN:9780123978257.10. Patvardhan,A.D,IndustrialSolidWaste,TeriPress,NewDelhi,2013,ISBN:978-81-7993-502-
611. Metcalf&Eddy,WastewaterEngineering,Mc-GrawHill,NewYork,2013,ISBN:077441206.12. KeshavKant,AirPollution&Control,KhannaPublishingHouse,NewDelhi(Edition2018)
(b)Opensourcesoftwareandwebsiteaddress:1)www.eco-prayer.org2)www.teriin.org3)www.cpcp.nic.in4)www.cpcp.gov.in5)www.indiaenvironmentportal.org.in6)www.whatis.techtarget.com7)www.sustainabledevelopment.un.org8)www.conserve-energy-future.com
Teachersshouldusethefollowingstrategiestoachievethevariousoutcomesofthecourse.•Differentmethodsofteachingandmediatobeusedtoattainclassroomattention.•Massiveopenonlinecourses(MOOCs)maybeusedtoteachvarioustopics/subtopics.•15-20%ofthetopicswhicharerelativelysimplerordescriptiveinnatureshouldbegiventothestudents for self-learning and assess the development of competency through classroompresentations.•Micro-projectsmaybegiventogroupofstudentsforhand-onexperiences
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•EncouragingstudentstovisitsitessuchasRailwaystationandresearchestablishmentaroundtheinstitution.
MappingofCourseOutcomeswithProgrammeOutcomes
CO CourseOutcome POMapped
CognitiveLevel
R/U/A
TheorySessionsInHrs
AllottedmarksforCIEoncognitive
levels
TOTAL
R UCO1 Importance Of ecosystem
andterminology1,5,7 R,U 03 02 02 04
CO2 The extent of air pollution,effects, control measuresandacts.
1,5,7 R,U 03 03 02 05
CO3 The extent of noisepollution, effects, controlmeasuresandacts.
1,5,7 R,U 02 03 02 05
CO4 The water and soilpollution, effects, controlmeasuresandacts
1,5,7 R,U 06 03 02 05
CO5 Differentrenewableenergyresources and efficientprocessofharvesting.
1,5,7 R,U 07 03 02 05
CO6 Solid Waste ManagementandEnvironmentalacts.
1,5,7 R,U 05 02 04 06
TotalHoursofinstruction 26 30R-Remember;U-Understanding.
LevelofMappingPO’swithCO’s
Course
CO’sProgrammeOutcomes(PO’s)
1 2 3 4 5 6 7
EnvironmentalScience
CO1 3 0 0 0 2 0 1CO2 3 0 0 0 2 0 1CO3 3 0 0 0 2 0 1CO4 3 0 0 0 2 0 1CO5 3 0 0 0 2 0 1CO6 3 0 0 0 2 0 1
Level 3- Highly Mapped, Level 2-Moderately Mapped, Level 1-Low Mapped, Level 0- NotMappedMethodistorelatethelevelofPOwiththenumberofhoursdevotedtotheCO’swhichmapsthegivenPO.If>50%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel3If30to50%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel2If5to30%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOismappedatLevel1If<5%ofclassroomsessionsrelatedtotheCOareaddressingaparticularPO,itisconsideredthatPOisconsiderednot-mappedi.e.;Level0
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CourseAssessmentandEvaluationChart
Sl.-No
Assessment Duration Maxmarks Conversion
1. CIEAssessment1(WrittenTest-1-Attheendof3rdweek
80minutes 30 Averageofthreewritten
tests30
2. CIEAssessment2(WrittenTest-2)-Attheendof7thweek
80minutes 30
3. CIEAssessment3(WrittenTest-3)-Attheendof13thweek
80minutes 30
4 CIEAssessment4(MCQ/Quiz)-Attheendof5thweek
60minutes 20 Averageofthree205 CIEAssessment5(OpenbookTest)-Attheend
of9thweek60minutes 20
6 CIEAssessment6(Studentactivity/Assignment)-Attheendof11thweek
60minutes 20
7. TotalContinuousInternalEvaluation(CIE)Assessment 50
TotalMarks
50
Note:
1. AveragemarksofThreeCIEshallberoundedofftothenexthigherdigit.2. Assessmentofassignmentandstudentactivityisevaluatedthroughappropriaterubricsby
therespectivecoursecoordinator.Thesecuredmarkineachcaseisroundedofftothenexthigherdigit.
MANDATORYSTUDENTACTIVITY:EACHSTUDENTHASTOSELECTANYONEOFTHELISTED
1. Studentschoseonethingtoreduceathomeeachweekandwritejournalentriesabouttheirsuccessesandchallengesimplementingthechange.Inclass,theyformgroupsandcreate"DoYouKnow?"posters.
2. Studentspretendtheyarearchitectsandcomeupwithaseriesofdesignchangestomaketheirschoolmoreenvironmentally friendly.They thengrade theirprojectsaccording toarubric.
3. ApresentationforGreenTeamClubmemberstointroducethemselvesandthepurposeoftheir club.Theyexplainhow touse theirnew recyclingbins, in the classroomand in thecafeteria.
4. Everwonderwhat'sinyourschool'swaste?Thishands-onactivityhelpsstudentsassesstheirschool'swasteinordertothinkofwaystoreduceit.Theresultscanbeincorporatedintotheschool'srecyclingplan.
5. Howdowemeasureclimatechange?Whatactivitiescontributetoclimatechange?
6. 6.Startacompostorwormbin.Compostingisahands-onwaytolearnaboutimportantlifescience concepts suchasecosystems, foodwebsandbiodegradation. Studentsexperiencehowwormsandotherdecomposersrecyclefruitsandvegetablescrapsintocompost.Usethe
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compostinyourcollegegarden!Havegreenteamstudentsmakeupaskitandpresentdetailsabout thenewcompostingprogramtoall classrooms.Have themmakesigns for thebins(compost,recycle,andlandfill),monitorthewastecollectionatlunchtime,cartthefoodwastetothecompost,anddecidehowandwherethecompostwillbeused.
7. Paintpostersanddecoratebulletinboardsorthedoorstothecafeteriawithwaste-freelunchmessagestoannounceorsupportawaste-freeevent,andhavestudentsvotefortheirfavoriteposter.
8. Conductaclassroomaudittoidentifywasteandlookforideastoreduceandreuse.Empowerthestudenttosetgoals,searchforsolutionsandreviewprogress.
9. Goona field trip.Visityour local landfill, recyclingcenter,oranearbycomposing facilitywhere the students can see first-hand what is happening to waste and learn about thelifecycleofwasteanditsaffectontheenvironment.
10. Homeenergyaudit:Havestudentsmakea listofall theappliancesandlightbulbs intheirhouse.Howmuchenergydoestheirhouseuseifallthelightsareonfor4hoursperday?Iftheir appliances are on for 2 hours per day? Howmuch energy could they save if theyswitchedtoenergy-efficientappliancesorlightbulbs?
11. Userecycledmaterialinartprojects:Recycledmaterialscanmakebeautifulartprojectssuchas jewelry, planters, and bird houses. Incorporating materials that would otherwise bethrownawayintoartprojectscanshowyourstudentshowtofindnewusesfortheseitems.
12. Lifecycle :Onewaytoshowstudentswhathappenswhenyouputsomething in thetrashversusrecyclingorreusingtheobjectistodoalifecycleanalysis.Thisisaflowchartthatshows the environmental impacts of an object, from extracting the raw materials todecompositionandeverything inbetween.Whensomething isput in the trash insteadofbeingreusedorrecycled,thelifecycleassessmentwillshowabiggerenvironmentalimpact.When something is reused or recycled, the environmental impact is less because rawmaterialsdon’tneedtobeextractedtocreatesomethingnew.
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ModelQuestionPaperIATest(CIE)
Programme:Semester:ICourse:MaxMarks:30CourseCode:Duration:1Hr20minutesNameofthecoursecoordinator:Test:I/II/IIINote:Answeronefullquestionfromeachsection.Onefullquestioncarries10marks.Qn.No Question CL CO PO Marks
Section-11.a) b) c) 2.a) b) c)
Section-23.a) b) c) 4.a) b) c)
Section-35.a) b) c) 6.a) b) c)
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducationBoardofTechnicalExaminations,Bangalore
CourseCode 20PM01T Semester II
CourseTitle ProjectManagement
Skills CourseGroup PM
No.ofCredits 4 TypeofCourse Activitybasedstudy
CourseCategory TheorywithActivities TotalContact
Hours
6HrsPerWeek(2Theory+4hrsofclassroomactivities)78HrsPerSemester
Prerequisites 10thLevelMathematics Teaching
Scheme4hrsperweekclassroomsessionsdedicatedtocasestudies&activities
CIEMarks 50 SEEMarks 50
RATIONALE
ProjectManagementisaconfluenceofManagementprinciplesandEngineeringsubjectarea. This course enables the students to develop conceptualisation of EngineeringManagementprinciplesandapplythesamefortheirengineeringprojects,intheirdomains,example, Software Development project or Construction Project and so on. The courseintegratesthreecoreareasofPlanning,ExecutionandAuditingofProjects.
1.COURSESKILLSET
Studentwillbeableto:
1. Understand what constitutes a project, Plan for the execution of the project bybreakingintomanageableworkunits,andPreparenecessaryprojectartifacts
2. Track and control the Project while preparing verifiable records for ProjectInspectionsandAudits
3. InspectandAuditprojects forMilestonesorotherprojectcompletioncriteriaandothermetrics,Defectsandremediation,Projectlearnings
4. Gain knowledge and develop curiosity on latest technology trends in Projectmanagement
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2.COURSEOUTCOMES
Attheendofthecourse,studentwillbeableto
CO1 ApplytheconceptsofProjectManagementtorealprojectswhichareexpressedintheformoftheProjectreportsorEngineeringdrawings
CO2 EstimateProjectresourcesneeded–Time,MaterialandEffort,andPlanforexecution
CO3
Understand,analyseandassesstherisksinvolvedinaprojectandplanformanagingthem
CO4 UseProjectManagementSoftwareandprocessestotrackandcontrolProjects
CO5 ConductinspectionofProjectsandauditprogressandbills
CO6 UnderstandtheDigitalTechnologytrendsinProjectmanagementandconceptslikeSmartcities
3. SUGGESTEDSPECIFICATIONTABLEWITHHOURS&MARKS
UNIT
NO UNITTITLETEACHING
HOURS
(L-T-P)
MARKSDISTRIBUTION(THEORY)R
LEVELU
LEVELA
LEVEL TOTAL
1 Introduction 02-00-04 8 8 4 20
2 ProjectAdministration 06-00-12 8 12 20 40
3 ProjectLifecycle 04-00-08 8 12 20 40
4 ProjectPlanning,SchedulingandMonitoring
06-00-12 8 12 20 40
5 ProjectControl,ReviewandAudit 06-00-12 8 12 20 40
6 DigitalProjectManagement 02-00-04 8 8 4 20
Total 26-00-
52=7848 64 88 200
Legends:R=Remember;U=Understand;A=Applyandabovelevels(Bloom’srevisedtaxonomy)
4.DETAILSOFCOURSECONTENT
Thefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillsetsforachievingCOtoattainidentifiedskillsets.
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UNITNO Unitskillset
(Incognitive
domain)Topics/Subtopics
Hours
L-T-P
1Introduction UseBasicScience,MathsskillstounderstandProjectmanagementandprojectplanning,executionandcontrol.
Introductionanddefinition,FeaturesofaProject,TypesofProjects,BenefitsandObstaclesinProjectManagement,ProjectManagementProfession,RoleofProjectmanager,Consultants,ProjectandOperation,ProjectManagementProcess,ProjectScope
02-00-04
2ProjectAdministration
AbletodevelopWBS,PEPandPMprocessesforProjectwithgiveninputs
ProjectAdministration,ProjectTeam,ProjectDesign,WorkBreakdownStructure(WBS),ProjectExecutionPlan(PEP),SystemsandProcedurePlan,ProjectDirection,CommunicationandCo-ordination,ProjectSuccessCaseStudyI
06-00-12
3ProjectLifecycle
UseprojectadministrationandprojectlifecycleknowledgetoAssessandplanforprojectrisk
ProjectLifeCycle,Phases-ProjectPlanning,ProjectExecution,ProjectClosure,ProjectRisks,ProjectCostRiskAnalysis,TimeandCostoverrunsCaseStudy2a
04-00-08
4.ProjectPlanning,ProjectSchedulingandProjectMonitoringandImplementation
Abletodevelopadetailedprojectplangiventheinputsonmanpower,fundsavailabilityandtimeavailability
ProjectPlanningFunction,Structure,ProjectScheduling,ProjectmonitoringandProjectevaluationCaseStudy2b
06-00-12
5.ProjectControl,ReviewandAudit
UseProjectManagementlifecycleknowledgetoControlprojectparameters,reviewandauditprojectperformance
ProjectControl,ProblemsofProjectControl,GanttCharts,MilestoneCharts,CriticalPathMethod(CPM),NetworkTechniqueinProjectScheduling,CrashingProjectDurationthroughNetwork,ProjectReview,InitialReview,PerformanceEvaluation,
06-00-12
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AbandonmentAnalysis,ProjectAudit
CaseStudy2c
6.DigitalProjectManagement
Understandlatesttrendsofdigitaltechnologiesimpactingthedomainofprojectmanagementandapplicationofthesameinmultiplescenario
DigitalTechnologytrendsinProjectmanagement,CloudTechnology,IoT,Smartcities,Dataandanalytics,casestudiesCasestudy3
02-00-04
1. MAPPINGOFCOWITHPO
CO CourseOutcome PO
MappedUNIT
LinkedCL
R/U/ASessions
inHrsTOTAL-
Marks
CO1
UnderstandtheconceptsofProjectManagementinrelationtorealprojectswhichareexpressedintheformoftheProjectreportsorEngineeringdrawingsCaseStudy-I
1,2,5,7 1,2 R/U/A
06
10
CO2 EstimateProjectresourcesneeded–Time,MaterialandEffort,andPlanforexecutionCasestudy–2a
1,2,3,7 2,3 R/U/A
18
20
CO3 EvaluatetherisksinvolvedinaprojectandPlanformanagingthemCaseStudy-2a
1,2,3,7 2,3 R/U/A 12 20
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CO4 UseProjectManagementmethodswithSoftwareand/orprocessestotrackandcontrolProjectsCaseStudy–2b
1,4,6,7 4 R/U/A 18
20
CO5 ConductinspectionofProjectsandauditprogressandbillsCaseStudy2c
1,2,5,7 5 R/U/A 18
20
CO6 UnderstandtheDigitalTechnologytrendsinProjectmanagement,andEngineeringIndustriesCaseStudy3
1,5,7 6 R/U/A 06
10
78 100
CO’s ProgrammeOutcomes(PO
’s)
1 2 3 4 5 6 7ProjectManagement CO1 3 3 0 0 2 0 1
CO2 3 3 3 0 0 0 1CO3 3 0 0 3 0 3 1CO4 3 0 0 3 0 3 1CO5 3 2 0 0 2 0 1CO6 3 0 0 0 2 0 2
Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,Level0-
NotMapped
7.INSTRUCTIONALSTRATEGY
ThesearesampleStrategies,whichteachercanusetoacceleratetheattainmentofthevariouscourseoutcomes
1. Explicit instruction will be provided in intervention classes or by using differentdifferentiationstrategiesinthemainclassroom.
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2. Lecturermethod(L)doesnotmeanonlytraditionallecturemethod,butdifferenttypeofteachingmethodandmediathatareemployedtodeveloptheoutcomes.
3. Observing theway theirmore proficient peers use prior knowledge to solve currentchallengesandpersevere inproblemsolvingwillhelpstrugglingstudents to improvetheirapproachtoengagingwithrichcontextualproblems.
4. TopicsbeintroducedalwayswithareallifeexampleandthenansweringWhat,how,whyandwhen.
5. Theteacherisabletoshowdifferentwaystosolvethesameproblemandencouragethestudentstocomeupwiththeirowncreativewaystosolvethem.
6. Inaperfectworld,teacherwouldalwaysbeabletodemonstratehoweveryconceptcanbeappliedtotherealworld-andwhenthat'spossible,ithelpsimprovethestudents'understanding.Whenaconceptcannotbeappliedinthatmanner,wecanstillsharehowitmightbeappliedwithinmathematics.
8. SUGGESTEDLEARNINGRESOURCES:
SlNo. Author TitleofBooks Publication/Year
1
Dr.Lalitha
Balakrishnan&
Dr.Gowri
Ramachandran
ProjectManagement HimalayaPublishing,2019
2 ShaileshKumarShivakumar
CompleteGuidetoDigitalProjectManagement
Apress,2019
3PrasannaChandra
Projectplanning,analysis,selection,implementationandreview
TataMcGrawHill
4 GopalaKrishnan ProjectManagement McmillanIndiaLtd.
9.COURSEASSESSMENTANDEVALUATIONCHART
Sl.No Assessment Duration Max
marksConversion
1
CIEAssessment1(WrittenTest-1)Attheendof3rdweek 80minutes 30
Averageofthreewrittentests
30
2
CIEAssessment2(WrittenTest-2)Attheendof7thweek 80minutes 30
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Sl.No Assessment Duration Max
marksConversion
3
CIEAssessment3(WrittenTest-3)Attheendof13thweek 80minutes 30
4
CIEAssessment4(GroupAssignment-1)Attheendof5thweek 60minutes 20
Averageofthree
20
5
CIEAssessment5(GroupAssignment-2)Attheendof9thweek 60minutes 20
6
CIEAssessment6(IndividualStudentactivity/Assignment)Attheendof11thweek 60minutes 20
TotalContinuousInternalEvaluation(CIE)Assessment 50
8SemesterEndExamination(SEE)Assessment(WrittenTest)
3Hrs 100 50
TotalMarks 100
Note:1. SEE(SemesterEndExamination)isconductedfor100Markstheorycourseforatime
durationof3Hrs
2. ThreeCIE(writtentest),eachof30marksforatimedurationof80minutesshallbe
conducted. Also, three CIE (MCQ or Quiz/Group Assignment/Individual student
activityorassignment)eachof20marksforthetimedurationof60minutesshallbe
conducted.Anyfractionatanystageduringevaluationwillberoundedofftothenext
higherdigit
3. Assessment of assignment and student activity is evaluated through
appropriaterubricsbytherespectivecoursecoordinator.Thesecuredmarkineach
caseisroundedofftothenexthigherdigit.
10DETAILEDCOURSECONTENT
UnitNoAndName
DETAILEDCOURSECONTENT CONTACT
HRSTOTAL
1.1Introduction 3
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UnitNoAndName
DETAILEDCOURSECONTENT CONTACT
HRSTOTAL
1.Introduction
1.2MeaningofProject
6
1.3DefinitionandNoChangeMode1.4FeaturesofaProject1.5TypesofProjects
1.6BenefitsofProjectManagement
1.7ObstaclesinProjectManagement
1.8ProjectManagement–AProfession
1.9ProjectManagerandHisRole
1.10ProjectConsultants
1.11WhatisOperation? 3
1.12DifferencebetweenProjectandOperation
1.13WhatisProcessinProjectManagementandProcessGroups?
1.14WhatisScope?DifferencebetweenProjectGroupObjectivesand
1.15ProjectScope
2.ProjectAdministration
2.1EssentialsofProjectAdministration 3 182.2ProjectTeam2.3ProjectDesign2.4WorkBreakdownStructure(WBS)2.5ProjectExecutionPlan(PEP) 62.6ContractingPlan2.7WorkPackingPlan2.8OrganisationPlan 32.9SystemsandProcedurePlan2.10ProjectProcedureManual
2.11ProjectDiary 3
2.12ProjectExecutionSystem
2.13ProjectDirection
2.14CommunicationinaProject 3
2.15ProjectCo-ordination
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2.16Pre-requisitesforSuccessfulProjectImplementation
3.ProjectLifecycle
3.1Introduction 6 123.2PhasesofProjectLifeCycle3.3ProjectManagementLifeCycle–General3.4ProjectPlanning3.5ProjectExecution3.6ProjectClosure3.7ProjectRisks 33.8TypesofRisks:Illustrations3.9RiskAssessmentTechniqueswithIllustrations3.10ProjectCostRiskAnalysis 3
3.11EstimatingTimeandCostOverrunRisks3.12Organisation/Procedural/SystemicReasonsforProjectCostOverruns3.13TimeOverruns
4.ProjectPlanning,SchedulingandMonitoring
4.1Introduction 6 18
4.2NatureofProjectPlanning
4.3NeedforProjectPlanning
4.4FunctionsofProjectPlanning4.5StepsinProjectPlanning
4.6ProjectPlanningStructure
4.7ProjectObjectivesandPolicies
4.8ToolsofProjectPlanning
4.9ProjectScheduling 6
4.10TimeMonitoringEfforts
4.11BoundingSchedules
4.12SchedulingtoMatchAvailabilityofManpower
4.13SchedulingtoMatchReleaseofFunds
4.14ProblemsinSchedulingReal-lifeProjects
4.15Introduction 3
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4.16SituationAnalysisandProblemDefinition
4.17SettingGoalsandObjectives
4.18GeneratingStructuresandStrategies
4.19Implementation
4.20WhatisProjectEvaluation? 3
4.21WhyisProjectEvaluationImportant?
4.22WhataretheChallengesinMonitoringandEvaluation?
5.ProjectControl,ReviewandAudit
5.1Introduction 6 18
5.2ProjectedControlPurposes
5.3ProblemsofProjectControl
5.4GanttCharts
5.5MilestoneCharts
5.6CriticalPathMethod(CPM) 6
5.7ConstructionofaNetwork
5.8NetworkTechniqueinProjectScheduling
5.9CrashingProjectDurationthroughNetwork
5.10ProjectReview 3
5.11InitialReview
5.12PostAudit
5.13PerformanceEvaluation
5.14AbandonmentAnalysis
5.15ObjectivesofProjectAudit 3
5.16FunctionsofProjectAuditor5.17ProjectAuditProgramme5.18DifficultiesinEstablishingAuditPurposeandScope
6.DigitalProjectManagement
6.1DigitalTechnologytrendsinProjectmanagement
1 6
6.2CloudTechnology,IoT,ARandVRapplicationsinProjectmanagement,SmartCities
1
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6.3DataScienceandAnalyticsinProjectManagement
1
6.4CaseStudies 3
CaseStudies:
Pleasenote:TheTutorscaneitherusethefollowingCasestudiesandactivitiesorDesignontheirown,withtheoverallLearningOutcomesbeingmet.
CaseStudyI:ResidentialHouse–ProjectExecutionPlan
1. Dr.SunilKulkarniwantstobuildahouseonhis9000squarefeet(90x100)vacantplotinBengaluru.Hisrequirementsweregivenbelow.
i) Heliveswithhiswife,parentsandtwocollegegoingchildren.ii) Helikesopenspacearoundhishouseandlikestodogardeningduringfree
timeiii) HiswifeteachesYogaandabout30middleagedandoldpeopleattendthe
dailysessions.iv) Hehasabudget limitationof INR230,00,000 for thisprojectandwants to
present to hiswife on their 20thwedding anniversarywhich is 18monthsaway.
v) Hisparentscannotclimbstairsandhencepreferagroundfloorroomvi) Alltheroomsshouldhaveattachedbathrooms
How-evertheCivilcontractorwhotookthework,overshotthetimeandmoneyavailableandhenceDrSunilwasunhappywiththeArchitectfirmwhorecommendedtheContractor.
Task:
• Splittheclassintogroupsofthree• Askthemtoprepare2Ddrawings–withPlan,Elevation,Sectionsandperspectives.• PreparethedetailedWBS,aProjectexecutionplanandProjectcommunicationplan
forcontractors• Estimatethequantities• Discussonthepossiblereasonsfordelayandmethodswithwhichperformanceto
bothtimeandbudgetcouldhavebeenachieved• Presentitinaseminar,witheachgroupgetting5-10minutestopresenttheiridea.
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CaseStudy2a:
The Columbus Hospital proposed in Hubli is a 200 bed speciality private hospital fortreatmentofCancer.Thehospitalwillcomeupona12acreplotbetweenHubli-Dharwad.Aleading construction company has come forward to complete the hospital works fromconcepttocommissioningin9months.Thepromotersarewillingtospendapremiumtocompletethehospitalin9monthtimeandarenotparticularabouttypeofconstruction,ie,RCC,Steelframeetc.Thekeyrequirementsareasfollows:
i) 200 bed hospital of which 40 are for critical care (ICU), 40 for pre and postOperativecare
ii) 4OperationTheatres-2Major(Minimum800SFTeach)and2minor(minimum400sfteach)
iii) OnefullfledgedDiagnosticlaboratory(1500Sft)iv) One24x7pharmacy(360Sftmin)v) Doctorsrooms,Nursesenclosures,Changeroomsvi) Officewithbillingcounters(min2000sft)foralladministrativestaffvii) Wheelchairparkingbays,Stretcherparkingbaysinallfloorsviii) OneCafetariawith50personcapacityix) OneconferenceroomwithMultimediaequipment(300sftmin)x) Parkingforambulances,4wheelers,twowheelersxi) Receptionandenquirycounterxii) Allamenitiesshouldbeaccessiblefordisabledpersonsxiii) Incinerator,Wastestorageanddisposalareaxiv) Generatorandfuelstoragearea
Discuss
i) Thevariousalternativeapproachesavailabletocompletethehospital.ii) LookintoNationalBuildingCodeandBISstandardsforarrivingatapproximate
(+/-10%)superbuilt-uparearequired,amenitiestobeplannediii) ThevariousphasesoftheprojectaccordingtoProjectlifecycleanddurationsiv) Prepare the detailed WBS, Project Organisation required and Project Dairy
templatev) PrepareaProjectPlanwithrisksinvolvedandtheriskmanagementplan.vi) Estimatethecostoftimeoverruniftheprojectisdelayedby114calendardays
duetoissueswithapprovals
CaseStudy2b:
Forcasestudy2above,prepareanImplementationPlanusingaspreadsheetsoftware.
Discuss
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i) What happens if a pandemic affects the project in its 7thMonth. How do youmitigatethepossibleissuesinimplementation?
ii) Whathappensifduringthefourthmonthofprojectstheclientdecidestoreducefundsforthemonthby50%?
CaseStudy2c:
Forcasestudy2above,prepareaCriticalPathmethodChart(CPM)showingallmainactivitiesintheWBSwithmilestones.
Discuss
i) What happens if the client decides to complete the ground floor roof 15daysearlier?
ii) Whathappens if theclient reduces the inflowofproject fundsby50%for themonth4?
iii) WriteanAuditreportfortheprojectattheendof6thmonth
CaseStudy3:
Thiswillbedoneasastudentactivityandhastwocomponents.
i) Researchon3Dprintinginanyindustryandprepareathreepagearticleii) StudyusageofDrones indifferent Industriesandevaluate theCostbenefitsof
usingthesameforanyonescenario.
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ModelQuestionPaperIATest(CIE)Programme:Semester:ICourse:MaxMarks:30CourseCode:Duration:1Hr20minutesNameofthecoursecoordinator:Test:I/II/III
Note:Answeronefullquestionfromeachsection.Onefullquestioncarries10marks.
Qn.No Question CL CO PO Marks
Section-11.a)
b)
c)
2.a)
b)
c)
Section-23.a)
b)
c)
4.a)
b)
c)
Section-35.a)
b)
c)
6.a)
b)
c)
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ModelQuestionPaperSemesterEndExamination
Programme: Semester:ICourse:MaxMarks:100CourseCode: Duration:3Hrs
InstructiontotheCandidate:Answeronefullquestionfromeachsection.Onefullquestioncarries20marks.
Qn.No Question CL CO MarksSection-1
1.a)
b)
2.a)
b)
Section-23.a)
b)
4.a)
b)
Section-35.a)
b)
6.a)
b)
Section-47.a)
b)
8.a)
b)
Section-59.a)
b)
10.a)
b)
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducationBoardofTechnicalExaminations,Bangalore
CourseCode 20SC02P Semester I/II
CourseTitle STATISTICSAND
ANALYTICS
CourseGroup Core
No.ofCredits 4 TypeofCourse Lectureandpractice
CourseCategory Practice TotalContact
Hours
6HrsPerWeek
78HrsPerSemester
Prerequisites 10THLEVELMATHEMATICS
TeachingScheme (L:T:P)-1:0:2
CIEMarks 60 SEEMarks 40
RATIONALEStatistics andanalyticshelp the learner touse thepropermethods to collect thedata,employthecorrectanalyses,effectivelypresenttheresultsandconductresearch,tobeabletoreadandevaluatejournalarticles,tofurtherdevelopcriticalthinkingandanalyticskills, to act as an informed consumer and to know when you need to hire outsidestatisticalhelp.Thepythonlanguageisoneofthemostaccessibleprogramminglanguagesavailable because it has simplified syntax and not complicated, which gives moreemphasisonnaturallanguage.
COURSEOUTCOMES
Attheendofthecourse,studentwillbeableto
CO1 Understandthetoolsofdatacollection,classificationandcleaningofdata.
CO2 Abletosummarizethegivenstatisticaldata
CO3 Understandthemeasureoflocationanddispersionofdata.
CO4 LearnthebasicsofPythonprogramming.
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DETAILSOFCOURSECONTENT
Thefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillSetsforachievingCOtoattainidentifiedskillsets.
UNITNOUnitskillset
(Incognitivedomain)Topics/Subtopics
Hours
L-T-P
UNIT-1
STATISTICAL
DATA
COLLECTIONAND
TYPES
Ø Abletocollectstatisticaldata.
Ø Abletodistinguishthedatatypes.
Ø Understandstheusageofdatacollectiontools
Ø Abletospecifyproblemstatementfordatacollection
Ø Abletocollectdatapointingtherootcauseoftheproblemstatement.
a Definition of data andclassification (qualitativequantitative discrete andcontinuousdata).
b Datacollectiontoolsiv) Questionnaires.v) Survey.vi) Interviews.vii) Focusgroupdiscussion.
1.3Datacleaning.
4-0-8
UNIT-2
SUMMARIZATION
OFDATA
Ø Sketchesbar,pieandhistogramsonMicrosoftExcelspreadsheet.
Ø SketchesfrequencycurveandfrequencypolygonforthedatasetonMicrosoftExcelspreadsheet.
Ø Sketchesbar,pieandhistogramsonMicrosoftExcelspreadsheet.
Ø SketchesfrequencycurveandfrequencypolygonforthedatasetonMicrosoftExcelspreadsheet.
a Descriptivestatisticsviii)
Datatabulation(frequencytable
ix) Relativefrequencytable.b Groupeddata
x) Bargraphxi) Piechartxii) Linegraphxiii) Frequencypolygonxiv) Frequencycurvexv) Relative frequency
polygonxvi) Histogramsxvii) Boxplotxviii) Leaf-stemplot
TobedoneinMicrosoftexcel.
8-0-16
UNIT-3
MEASUREOF
LOCATIONAND
DISPERSION
Ø AbletodeterminethedescriptivestatisticalvariablesusingMicrosoftExcel.
a Determination of centraltendenciesRange,Mean,ModeandMedian for the data in Microsoftexcel.
b Determination of absolute
6-0-12
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Ø Abletodeterminetheabsolutemeasuresofdispersionofthegivendataset.
Ø Explain the symmetryand asymmetry of thedistributeddata.
measuresofdispersionfordatalike range quartile deviation,mean deviation, standarddeviation and variance inMicrosoftExcel.
c SkewnessandkurtosisgraphsinMicrosoftexcelandinterpretationsofresults.
UNIT-4
INTRODUCTION
TO
PYTHON
PROGRAMMING
Ø AbleInstallandrunthePython interpreter.Create and executePythonprograms.
Ø Understand theconceptsoffileI/O.
Ø AbletoreaddatafromatextfileusingPython.
Ø Learn variabledeclarationsinPython.
Ø Learn controlstructures.
Ø Learnloopconstructs.
4.1IntroductiontoPYTHON.4.2SyntaxofPYTHON.4.3CommentsofPYTHON.4.4DatatypesofPYTHON.4.5VariablesofPYTHON.4.6If-elseinPYTHON.4.6LoopsinPYTHON.4.7ArraysandfunctionsinPYTHON.
8-0-16
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SL
NOPracticaloutcomes/Practicalexercises
Unit
noPO CO L:T:P
1Prepareaquestionnaire(closedend)containing25questionsforaspecifiedproblemstatement:forexampleexperienceofanindividualinarestaurant.
1 1,2,4,5,7 1 0:0:2
2PrepareaGoogleformforaspecifiedproblemstatementtocollectthedataset.(forexamplequestionnairetoconductonlinequiz)
1 1,2,4,5,7 1 0:0:2
3Sendoutasurveyonyourproblemstatementtonumberof50(ByGoogleforms)andcollectthedata.
1 1,2,4,5,7 1 0:0:2
4
Removeduplicateorirrelevantobservations.Removeunwantedobservationsfromthedatasetprovided,includingduplicateobservationsorirrelevantobservations.
1 1,2,4,5,7 1 0:0:2
5InMicrosoftExcelspreadsheetdrawthefrequencydistributiontableforthegivendata(datasetshouldcontainminimum50data).
2 1,2,4,5,7 2 0:0:2
6InMicrosoftExcelspreadsheetdrawtherelativefrequencydistributiontableforthegivendata(datasetshouldcontainminimum50data).
2 1,2,4,5,7 2 0:0:2
7
UsingMicrosoftExcelspreadsheetplotbargraphforthedatacollectedfrom100people(forexample,conductasurveyonthefavoritefruitofapersoninyourlocality(restrictingto5to6fruits).Explainthebargraphwithminimum30words.
2 1,2,4,5,7 2 0:0:2
8
UsingMicrosoftExcelspreadsheetplotpiechartforthedatacollectedfrom50people(forexample,conductasurveyonthesmokerswithrespecttotheiragesinyourlocality.Explainthepiechartwithminimum30words.
2 1,2,4,5,7 2 0:0:2
9 UsingMicrosoftExcelspreadsheetdrawalinegraphforthegivendataset. 2 1,2,4,5,7 2 0:0:2
10
UsingMicrosoftExcelspreadsheetdrawfrequencypolygonandfrequencycurveforthedatacollectedfrom50people.(Forexample,marksobtainedbythestudentsinyourclassin5subjectsinpreviousexamination).Explainyourobservationsfromthegraphinminimum30words.
2 1,2,4,5,7 2 0:0:2
11
UsingMicrosoftExcelspreadsheetconstructaboxplotforthegivendataset.(Forexampledatasetcanbethenumberofpassengersinaflatformatdifferenttimeinaday).
2 1,2,4,5,7 2 0:0:2
12UsingMicrosoftExcelspreadsheetconstructaleafplotforthegivendataset.Explainthegraphwithminimum30words.
2 1,2,4,5,7 2 0:0:2
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13UsingMicrosoftExcelspreadsheetfindtheMean,ModeandMedianforthedata(univariatedata)givenandalsorepresenttheminaHistogram.
3 1,2,4,5,7 2 0:0:2
14Generatea50randomdatasample(evenandoddnumberdataset)usingMicrosoftExcelspreadsheetanddeterminetherangeandQuartiles.
3 1,2,4,5,7 2 0:0:2
15
Collectthecurrentyieldofacropfrom50differentpersons(problemstatementcanbechangedaccordingtoprioritiesofthetutor)inyourlocalityanddeterminemeandeviationandQuartiledeviationinMicrosoftexcelspreadsheetandbriefyourinferencewithlessthan30words.
3 1,2,4,5,7 3 0:0:2
16
Collectthedataofany2livestockpopulationfrom50differenthousesinyourlocality(problemstatementcanbechangedaccordingtoprioritiesofthetutor)anddeterminestandarddeviationforboththetwoseparatelyinMicrosoftexcelspreadsheetandbriefyourinferencewithlessthan30words.
3 1,2,4,5,7 3 0:0:2
17
Collectthedataoftwowheeler(withariderandapillion)crossingabusyjunctioninyourlocalityinthepeakhours(problemstatementcanbechangedaccordingtoprioritiesofthetutor)anddeterminethevarianceofthedatainMicrosoftexcelspreadsheetandbriefyourinferencewithlessthan30words.
3 1,2,4,5,7 3 0:0:2
18UsingMicrosoftExcelspreadsheetdrawaSkewnessgraphandkurtosisgraphforrandomlygenerateddataset.
3 1,2,4,5,7 3 0:0:2
20 Writeapythonprogramtoadd2integersand2stringsandprinttheresult. 4 1,2,4,5,7 4 0:0:2
21 Writeapythonprogramtofindthesumoffirst10naturalnumbers. 4 1,2,4,5,7 4 0:0:2
22 Writeapythonprogramtofindwhetherthenumberisoddoreven. 4 1,2,4,5,7 4 0:0:2
23 Writeapythonprogramtofindthevarianceandstandarddeviationforthegivendata.. 4 1,2,4,5,7 4 0:0:2
24 Writeapythonprogramtodisplaystudentmarksfromtherecord. 4 1,2,4,5,7 4 0:0:2
25 Writeapythonprogramtocreatealabeledbargraphusingmatpoltlib.pyplot. 4 1,2,4,5,7 4 0:0:2
26 Writeapythonprogramtocreatealabeledpiechartusingmatpoltlib.pyplot. 4 1,2,4,5,7 4 0:0:2
TotalHours0:0:52=5
2
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MAPPINGOFCOWITHPO
CO CourseOutcome
PO
Mapped
ExperimentLinked
Cognitive
Level
R/U/A
Tutorial&Practical
Sessions
inHrs.
TOT
AL
CO1 Understandthetoolsofdata
collection,classificationand
cleaningofdata.
1,2,4,5,7 1-4 A 12 12
CO2 Abletosummarizethegiven
statisticaldata1,2,4,5,7 5-12 A 33 33
CO3 Understandthemeasureof
locationanddispersionofdata.1,2,4,5,7 13-18 A 12 12
CO4 LearnthebasicsofPython
programming.1,2,4,5,7 19-26 A 21 21
78 78
Course CO’sProgrammeOutcomes(PO’s)
1 2 3 4 5 6 7
Statistics&Analytics
CO1 3 3 0 3 3 0 3
CO2 3 3 0 3 3 0 3
CO3 3 3 0 3 3 0 3
CO4 3 3 0 3 3 0 3Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,
Level0-NotMapped
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SUGGESTEDLEARNINGRESOURCES:
1. StatisticalAnalysiswithExcelForDummies(ForDummiesSeries)Paperback–Import,9April2013byJosephSchmuller(Author)
2. https://www.brianheinold.net/python/A_Practical_Introduction_to_Python_ProgrammingHeinold.pdf
3. http://www.bikeprof.com/uploads/9/0/6/5/9065192/excel_stats_handout_npl.pdf4. https://adminfinance.umw.edu/tess/files/2013/06/Excel-Manual1.pdf5. https://www.brianheinold.net/python/A_Practical_Introduction_to_Python_Progra
mmingHeinold.pdf6. IntroductiontoPythonprogrammingforbeginnersbyVivianBailyKindleedition.7. PYTHONPROGRAMMING:Pythonprogramming:theultimateguidefromabeginner
toexpertbyCliveCampbell.8. Opensourceforpython:https://hub.gke2.mybinder.org/user/jupyterlab-
jupyterlab-demo-zfkdwy4y/lab
SUGGESTEDLISTOFSTUDENTACTIVITY
Note:ThefollowingactivitiesorsimilaractivitiesforassessingCIE(IA)for10marks(Anyone)
1
Describe thedatacollectionactivity itself (interviews, surveys, libraryresearch,etc.)ANDwhythisspecificformofdatacollectionwaschosen.Besuretoexplainwhyyouthinkthiskindofdatawillhelpyouinyourdesignprocess.Alsobesuretoprovidedetailsabout theactivity:howmany interviews,howlongtheytook,where they took place, how many questions asked in a survey, how manyrespondents,etc.Present the resultsof yourdata collection.Youdonothave tohave completelyanalyzedallyourdata,butdomakesureyoupresenttheresultsofyourresearch.Ifyoudidasurvey,pleaseattachacopyofthesurveyasanappendix;ifyoudidinterviews,pleaseattachacopyoftheinterviewquestions.Discussanypreliminaryanalysisofyourdata.Whathaveyoulearnedthusfarfromthedatashouldbediscussed fromananalyticalperspective (rather thanadatadump).Forexample,ifyousurveyedpeopleabouttheiruseofthelocalbussystem,and90%ofyourrespondentssaidtheytakethebuswhenitisraining,and60%ofyour respondents said theyusuallywaitmore than10minutes for abus, thinkaboutwhatthisteachesyouratherthanjusttheinformationitself.Inthisinstance,youcanseethatpeoplearegenerallywaitingforseveralminutesintherainforabus,soacoveredbusstopmightbeagoodidea.Keepinmindthatyourfindingsfrom data should lead directly to the conclusions youmake about your designrecommendations.Thisisthetimetobeginthinkingveryspecificallyaboutyourresearchinthoseterms.Thisisalsoanopportunitytothinkaboutyourdefinitionof “better” andhow it applies toyourdesigngoals andyour choiceof researchactivities(forexample,ifyouarechoosingtomakesomethingbetterbymakingitcheaper,maybeyouareinterviewingpeopletoseehowmuchlossoffunctionalityordecreaseinfeaturesforatechnologytheyarewillingtotolerate).
2https://ils.unc.edu/courses/2013_spring/inls541_001/Assignments.html#Assignment_9
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DOWNLOAD a dataset from the above link and use data visualization tools toanalyzeit.
3
Acquirethedatasetfromhttps://www.kaggle.com/datasets(ForexampleacquirethedataofIPLballbyballscoresandfindthestandarddeviationandvarianceofscoreofabatsmen)andcleanthedatafortherootcauseoftheproblemstatementandsummarizethedateandexplaintheinference.
COURSEASSESSMENTANDEVALUATIONCHART
Meth
od
What To
whom
When/Wh
ere
(Frequenc
yinthe
course)
Max
Mar
ks
Evidence
collected
Course
outcomes
DIRECTASSESSMENT
CIE(ContinuousInternalEvaluation
)
Models
Students
TwoIATests(Written)
20 BlueBook 1,2,3.
Three Skilltests
20 Model 1,2,3
StudentActivity
20 Model/Report
TOTAL 60 SEE(SemesterEndExamination)
EndExam
Endofthecourse
100 Models 1,2,3
INDIRECTASSESSMENT StudentFeedback
oncourseStudents
Middleofthecourse
Feedbackforms
1,2,3,Deliveryofcourse
EndofCourseSurvey
Endofthecourse
Questionnaires
1,2,3Effectiveness
ofDemonstratio
ns&AssessmentMethods
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Sl.No Assessment Duration Max
marks
Conversion
1 CIEAssessment1(WrittenTest-1-theory)-Attheendof3rdweek
60minutes 20 Averageof
twowrittentests202 CIEAssessment2(WrittenTest-2-theory)
-Attheendof13thweek60
minutes 20
3 CIEAssessment3(Skilltest)-Attheendof5thweek 3Hrs 20 Averageof
threeskilltests20
4 CIEAssessment4(Skilltest)-Attheendof7thweek 3Hrs 20
5 CIEAssessment5(Skilltest)-Attheendof9thweek 3Hrs 20
6 CIEAssessment6(Studentactivity)-Attheendof11thweek - 20 20
7 TotalContinuousInternalEvaluation(CIE)Assessment 60
8 SemesterEndExamination(SEE)Assessment(PracticalTest) 3Hrs 100 40
TotalMarks100
Note:
1. CIEwrittentestisconductedfor20marks(Twosections).Eachsectionshallhavetwo full questions of same CL, CO. Student shall answer one full question (10marks)fromeachsection.
2. CIESkill test is conducted for100marks (3Hoursduration)asper schemeofevaluationandtheobtainedmarksarescaleddownto20marks.
3. SEEisconductedfor100Marks(3Hoursduration)asperschemeofevaluation.
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MODELQUESTIONPAPER
CIE,SKILLTESTANDSEMESTERENDEXAMINATION
Course&Programme:CommontoallEngineeringProgrammes.Semester:IISubject:StatisticsandAnalyticsPracticeMaxMarks:100CourseCode:20SC21PDuration:3Hrs
InstructiontotheCandidate:AnswerbothquestionsQn.No Question CL CO PO Marks
1
ForthegivenungroupeddatasetplotthebargraphbygroupingthedatainMicrosoftexcelspreadsheetandinterprettheobtainedresults.(Dataset.bargraphsandinterpretationhavetobeenteredintheanswerscript).
ORGeneratearandomdatasetinMicrosoftexcelspreadsheetcontaining50dataandfindthemeanmodeandmedianinMicrosoftexcelspreadsheetandinterprettheobtainedresults.(Dataset,bargraphsandinterpretationhavetobeenteredintheanswerscript).
A 2,3 1,2,4,5,7 50
2 Writethepythonprogramtoentertwointegersandtwostringsandtoprintthesumtwointegersandtwostrings.
A 4 1,2,4,5,7 50
QuestionsarenotframedfromUnit1inthefinalSEE.Shortquestionscanonlybeaskedfromthatunit.
SCHEMEOFEVALUATIONFORBOTHCIEANDSEE
Sl.No Particulars Marks
1 ShortquestionsfromUnit1 10
2 Observation 30
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3 Conduction 20
4 OutputandInterpretationofresult 20
5 Viva-voce 20
Total
100
EQUIPMENTLIST
FORSTATISTICSANDDATAANALYTICSLAB
2laboratories.Eachcontaining30computers(Desktop)withthefollowingsystemrequirements.
SYSTEMREQUIREMENTS
SLNO REQUIREMENTS MINIMUM RECOMMENDED
1 RAM 4GBFORFREERAM 8GBOFTOTALSYSTEMRAM
2 DISKSPACE 2.5GBAND1GBFORCACHES
SSDDRIVEWITHATLEAST5GBOFFREESPACE
3MONITOR
RESOLUTION 1024x768 1920×1080
4 OS(OPERATINGSYSTEM)
OFFICIALLYRELEASED64-BITVERSIONSOFTHEFOLLOWING:
MICROSOFTWINDOWS8OR
LATER
LATEST64-BITVERSIONOFWINDOWS
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20EE01P Semester I/II
CourseTitleFUNDAMENTALSOFELECTRICAL&ELECTRONICSENGINEERING
CourseGroup Core
No.ofCredits 4 TypeofCourse Lecture&Practice
CourseCategory PC TotalContactHours6HrsPerWeek
78HrsPerSemester
Prerequisites BasicScience TeachingScheme (L:T:P)=1:0:2
CIEMarks 60 SEEMarks 40
1.RATIONALE
Fundamentals of Electrical and Electronics Engineering is essential for all streams of diplomaengineeringtoworkinanyindustryasitcoversbasicelectricalsafety,troubleshootingandrepairingof simple electrical systems. Basic knowledge of electrical wiring circuits, protective devices,electricalmachinesandbasicelectronicsdevicesisrequiredtoworkinanyengineeringfield.
2.COURSESKILLSET
Theaimofthecourseistohelpthestudenttoattainthefollowingindustryidentifiedcompetencythroughvariousteaching–learningexperiences
1. Performandtestdomesticwiring2. Canoperateelectricalmachine3. Testdifferentelectronicsdevices
3.INSTRUCTIONALSTRATEGY
1. Exposetodifferentlearningtoolsusedinrespectivelabs,OperationalsafetyandProceduretobefollowedinthelaboratory.
2. Instructor should give examples from daily routine as well as, engineering/technologyapplicationsonvariousconceptsandprinciplesineachtopicsothatstudentsareabletounderstand and grasp these concepts and principles. In all contents, SI units should befollowed.
3. Activity-Theory-Demonstrate/practiceapproachmaybefollowedthroughoutthecoursesothatlearningmaybeskillandemployabilitybased.
4.COURSEOUTCOMES
Onsuccessfulcompletionofthecourse,thestudentswillbeabletoCO1 Complywiththesafetyprocedures
CO2 Applythefundamentalsofelectricity.
CO3 Installandtestelectricalwiringsystem.
CO4 IdentifyandOperateelectricalmachines,BatteriesandUPS.
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CO5 Identifyandtestthedifferentelectronicdevices.
5.COURSETOPICS:
UnitNo
UnitName Hours
1 ElectricalSafety 6
2 ElectricalFundamentals 15
3 ProtectiveDevicesandWiringcircuits 15
4 ElectricMachinesandBatteriesandUPS 15
5 IntroductiontoElectronicDevicesandDigitalElectronics
27
Total 78Hr
6.COURSECONTENT
Thefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillsetsforachievingCOtoattainidentifiedskillsets
SlNo
Unitskillset(Incognitivedomain)
Onsuccessfulcompletionofthe class, the students willbeableto
Topics/Subtopics
Practical
HoursL-T-P
UNIT-1ElectricalSafety
1 ComplywiththeElectricalsafety
1. ElectricalSymbols2.Electricalsafety• IdentifyVarioustypesofsafetysignsandwhattheymean
• DemonstrateandpracticeuseofPPE• Demonstrate how to free a personfromelectrocution
• Administer appropriate first aid tovictims, bandaging, heart attack,CPR,etc.
• Firesafety,causesandprecautionaryactivities.
• Useofappropriatefireextinguishersondifferenttypesoffires.
• Demonstrate rescue techniquesapplied during fire hazard, correctmethod to move injured peopleduringemergency
• Informrelevantauthorityaboutanyabnormalsituation
• Earthing:Types
1. Electrical symbolsrelated to electricalengineering.
2. Electricalsafety3. Electrical earthing
02-00-04
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Ø http://nreeder.com/Flash/symbols.htmØ http://bouteloup.pierre.free.fr/iufm/as/de/house/safety.html
UNIT-2ElectricalFundamentals
2 1. Identify and select thedifferent measuringdevices.
2. Identify differentelectricalsupplysystems
3. Identify open circuit,close circuit and shortcircuitconditions.
1. Describe the sources of electricalenergy.
2. Electrical current, voltage, emf,potential difference, resistancewiththeirSIunits.
3. Mention the meters used tomeasuredifferentelectricalquantities.
IdentificationMeasuringdevices• Ammeter• Voltmeter• Wattmeter• Ohmmeter• DigitalMultimeter• Megger• Tongtester
4. ExplainsupplysystemslikeAC,DC.Ø http://nreeder.com/Flash/units.htm
1. Connect voltmeter andammeter in a simplecircuit. (Practicing ofidentification andconnection of differentmeters)
1:0:2
3 Calculatebasicelectricalquantities
• RelationshipbetweenV,IandR.(Ohmslaw)
• BehaviorofV,IinSeriesandParallelDCcircuits.
• Describeopencircuit,closecircuitandshortcircuit
• http://nreeder.com/Flash/oh
msLaw.htm
1. Measure current, voltage and analyze effective resistance in seriescircuit
2. Demonstrate effects of shorts and opens in a circuit
1:0:2
4 Connectresistancesindifferentcombination
1. Equation to find the effectiveResistancesconnectedinseries
2. EquationtofindeffectiveResistancesconnectedinparallel
3. Resistances connected series andparallelcombinations
4. Simpleproblems.
1. Determine theequivalent Resistanceof parallel connectedresistances.
1:0:2
5 CalculateandmeasurementofdifferentparametersofanACquantity.
Acsinewave: Sinusoidalvoltage,current, amplitude, time-period,cycle, frequency, phase, phasedifference,andtheirunits.Ø http://nreeder.com/Flash/freqP
eriod.htmØ http://nreeder.com/Flash/oscill
Generate anddemonstrate themeasurement offrequency, time periodandphasedifferenceof
1:0:2
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oscope.htm AC quantity using CROandfunctiongenerator.
6 1. Calculate and measureelectric power andenergy
2. IdentifyanddifferentiateSingle phase and Threephasesupply
1. Electricalwork,powerandpowerfactor• SIunits• Mentionthemetersusedtomeasurethem
Ø http://nreeder.com/Flash/powerLaw.htm
• Measure the voltage, current, powerusing relevant measuring instruments in a Single-phase load.
1:0:2
7. 1.Electricalenergy• SIunits• Mentionthemetersusedtomeasurethem
2.SinglephaseandThreephasesupply.
1. Measure single phase energy using relevant measuring instruments in a Single-phase load. 2.Measure the voltagesinThreephasesupply.
UNIT-3ProtectiveDevicesandWiringcircuits
8. 1.IdentifyandselectProtectiveDevicesforgivencurrentandvoltagerating2.Identifyandselectthevariouselectriciantools
• Necessity of ProtectiveDevices
• Various Protective devicesandtheirfunctions
• fusewire,• Glasscartridgefuse• HRCfuse• Kit-katfuse• MCB• MCCB• RCCB• ELCB• Relay• Different types of electrician
toolsandtheirfunction.• Describevariouswiringtools.• State procedure of care and
maintenanceofwiringtools.
1. Wire up and test PVCConduit wiring tocontrol one lamp fromtwo different placesusing suitableprotectivedevices.
1:0:2
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9 1. Identify and selectWiring systems for agivenapplications
2. Identify and select thecables used for differentcurrent and voltageratings.
3. Drawthewiringdiagram
1. Describe different types of wiringsystems.• Surfaceconduit• concealedconduit• PVCcasingcapping
2. Wiring systems and theirapplications.
3. Describe the types of wires, cablesusedfordifferentcurrentandvoltageratings.
1. Wire up and test PVCConduit wiring tocontrolof2socketsand2lamps.
2:0:4
10 Estimateandplanelectricalwiring
Explain Plan and estimate the cost ofelectricalwiringforone3m×3mroomconsisting of 2 lamps, 1ceiling fan, 2threepinsockets.
Preparetheestimationandplan
1:0:2
UNIT-4ElectricalMachinesandBatteriesandUPS
11 1. Identify the types oftransformer.
2. verifythetransformationratio.
Transformer• workingprinciple• Transformationratio• Typesandapplicationswiththeirratings
ConnecttheSingle-phasetransformerasStep-Up,Step-Downtransformerandverifythetransformationratio.
1:0:2
12 1. Startandruntheinductionmotor.
2. TroubleshootDOL/Star-deltastarterandinductionmotor
1. Inductionmotor• Single phase and three phaseInductionmotor.
• Necessityofstarters.• Describe DOL AND STAR-DELTAstarters.
2. What are different causes andremedies fora failureofstarterandinductionmotor.
1. Construct a suitablecircuit to start andreversethedirectionofthree phase inductionmotorusingDOL/Star-deltastarter.
2. TroubleshoottheDOL/Star-deltastarterandinductionmotor
2:0:4
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13 Selectandtestthebatteryforagivenapplication
Battery• Types of batteries (Lead acidbattery,lithium,sealedmaintenancefree(SMF) battery,Modularbattery).
• Selection criteria of batteries fordifferentapplications.
• Ampere-HourCapacity.• Efficiency
TestingConditionofcharginganddischargingofaLead-acidbattery
1:0:2
14 SelectthesizeoftheUPSforagivenapplication
UPS• Listthetypesandapplications• SelectioncriteriaofUPS• SizingofUPS
SizingofUPS 1:0:2
UNIT-5IntroductiontoElectronicDevicesandDigitalElectronics
15 IdentifyanddifferentiateConductors,insulatorsandsemiconductors.
1.CompareConductors,insulatorsandsemiconductorswithexamples.2.Identificationoftypesandvaluesofresistors-colorcodes.Ø http://nreeder.com/Flash/resistor.htm
Determine the value ofresistance by color codeand compare it withmultimeterreadings.
1:0:2
16 IdentifyandtestPNjunctionDiode
PNjunctiondiode• Symbol• Characteristics• Diodeasswitch.• Typesofdiodesandratings• Applications
IdentifytheterminalsofaDiode and test the diodeforitscondition.
1:0:2
17 Buildandtestbridgerectifiercircuit
Rectifier• NeedforACtoDCconversion• Bridgerectifierwithand
withoutCfilter,• RectifierIC.
Constructandtestbridgerectifiersusingsemi-conductordiodeandrectifierIC.Compare the waveformsusingCRO.
1:0:2
18 1. IdentifyandtestTransistor
2. Buildandtesttransistorasanelectronicswitch
Transistor(BJT)• Symbol• Structure• Workingprinciple
1. Identification oftransistor terminalsandtest.
2. Construct and test thetransistor as anelectronicswitch
1:0:2
19. 1. IdentifyandtestdifferentdigitalIC
1.
• Comparisonofanaloganddigitalsignal
• Digitalsystems,examples.• Binary numbers, Boolean
identitiesandlaws.• Digital system building blocks:
Basic logic gates, symbols andtruthtables.
IC-Definitionandadvantages.
• TestaDigitalIC.• Identification and
selection of suitableICsforbasicgates.
1. Verify NOT, AND, OR,NOR, EXOR and NANDgate operations (twoinputs).
2:0:4
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20 IdentifyandtestvariousSensorsandactuators.
1.Sensors• Concept• Types:Temperature,Pressure,
Water,Light,Sound,Smoke,proximitySensors,Flow,humidity,voltage,vibration,IR(Principle/working,ratings/specifications,cost,andapplications)
2.Actuators• Concept• Typesandapplications.• Relayasanactuator.
2. Connect and test an IRproximity sensor to aDigitalcircuit.
• Connect and test arelaycircuitusinganOpto-coupler.(PhotoDiode&Transistor)Refernote
2:0:4
21 KnowtheapplicationofMicrocontrollerandPLC
• Microcontrollerasaprogrammabledevice,andlistofreal-worldapplications.
• PLCandTheirapplications.(Activitybasedlearning)
• Identifydifferentapplicationmicrocontroller.
• Identify commerciallyavailablePLCandtheirspecifications
1:0:2
TOTAL 26-0-52=78Hours
7.PRATICALSKILLEXERCISES
Sl.No.
PracticalOutComes/Practicalexercises UnitNo.
PO CO L:T:PHrs.
1 • Identify Various types of safety signs and what they meanDemonstrate and practice use of PPE
• Demonstrate how to free a person from electrocution appropriate first aid to victims, bandaging, heart attack, CPR, etc.
• Fire safety, causes and precautionary activities. • Use of appropriate fire extinguishers on different
types of fires. • Demonstrate rescue techniques applied during fire
hazard. • Inform relevant authority about any abnormal
situation during fire hazard.
1 1,4 1 0:0:2
2 • Demonstrate different types of earthing/usingvideos.
• Prepare a Report on types of Earthing
1 1,4 1 0:0:2
3 Connectvoltmeterandammeterinasimplecircuit.(Practicingofidentificationandconnectionofdifferentmeters)
2 1,4 2 0:0:2
4 1.Determine the equivalent Resistance of series connected resistances. 2.Demonstrate effects of shorts and opens in a circuit
2 1,4 2 0:0:2
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5 DeterminetheequivalentResistanceofparallel
connectedresistances.2 1,4 2 0:0:2
6 Generateanddemonstratethemeasurementoffrequency,timeperiodandphasedifferenceofACquantityusingCROandfunctiongenerator.
2 1,4 2 0:0:2
7 Measurethevoltage,current,powerusingrelevantmeasuringinstrumentsinaSingle-phaseload.
2 1,4 2 0:0:2
8. 1.Measure single phase energy using relevant measuring instruments in a Single-phase load.
2.MeasurethevoltagesinThreephasesupply.
9. WireupandtestPVCConduitwiringtocontrolonelampfromtwodifferentplacesusingsuitableprotectivedevices.
3 1,4 3 0:0:2
10 2. WireupandtestPVCConduitwiringtocontrolof2socketsand2lamps.
3 1,4 3 0:0:2
11 WireupandtestPVCConduitwiringtocontrolonelampfromtwodifferentplaces.
3 1,4 3 0:0:2
12 Planandestimatethecostofelectricalwiringforone3mx3mroomconsistingof2CFL1ceilingfan,2threepinsockets.
3 1,4 3 0:0:2
13 ConnecttheSingle-phasetransformerasStep-Up,Step-Downtransformerandverifythetransformationratio.
4 1,4 4 0:0:2
14 ConstructasuitablecircuittostartandreversethedirectionofthreephaseinductionmotorusingDOL/star-deltastarter.
4 1,4 4 0:0:2
15 TroubleshoottheDOL/Star-deltastarterandinductionmotor
4 1,4 4 0:0:2
16 TestingConditionofcharginganddischargingofaLead-acidbattery.
4 1,4 4 0:0:2
17 EstimatetheUPSratingforacomputerlabwith50computers/domestic.
4 1,4 4 0:0:2
18 Determinethevalueofresistancebycolorcodeandcompareitwithmultimeterreadings
5 1,4 5 0:0:2
19 IdentifytheterminalsofaDiodeandtestthediodeforitscondition.
5 1,4 5 0:0:2
20 ConstructandtestbridgerectifiersusingsemiconductordiodeandrectifierIC.ComparethewaveformsusingCRO.
5 1,4 5 0:0:2
21 Identificationoftransistorterminalsandtest.Constructandtestthetransistorasanelectronicswitch.
5 1,4 5 0:0:2
22 TestanIC.Verifythetruth-tableAND,OR,NOTlogicgates.
23 Verify the truth-table NAND, NOR, EX-OR, EX-NORlogicgates.
5 1,4 5 0:0:2
24 Connect and test anIR proximity sensor to a Digitalcircuit.NOTE:Anysensorlistedinthetheorymaybeusedforconditionappropriately.
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25 ConnectandtestarelaycircuitusinganOptocoupler.(PhotoDiode&Transistor)
5 1,4 5 0:0:2
26 1.IdentifyMCS-51variants2.Identify commercially available PLC and theirspecifications.
5 1,4 5 0:0:2
Total 0:0:52=52Hrs
8.MAPPINGOFCOWITHPO
CO
CourseOutcome
POMapped
Experimen
t Linked
CognitiveLevelR/U/A
Lecture&
PracticalSessionsinHrs
TOTAL
CO1 Complywiththesafetyprocedures
PO1,PO4
1-2 A 6
CO2 Applythefundamentalsofelectricity.
PO1,PO4
3-7 A 15
CO3 Installandtestelectrical wiringsystemandprotectivedevices.
PO1,PO4
8-12 A 15
CO4 Identify and Operate electricalmachines,BatteriesandUPS.
PO1,PO4
13-17 A 15
CO5 Identify and test the differentelectronicdevices.
PO1,PO4
18-26 A 27
Course CO’s ProgrammeOutcomes(PO’s)
1 2 3 4 5 6 7FundamentalsofElectricalandElectronicsEngineering
CO1 3 0 0 3 0 0 0CO2 3 0 0 3 0 0 0CO3 3 0 0 3 0 0 0CO4 3 0 0 3 0 0 0
Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,Level0-NotMapped
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9.SUGGESTEDLEARNINGRESOURCES:
ReferenceBooks:1. ABCofElectricalEngineeringbyB.L.TherajaandA.K.Theraja,SChandPublishers,NewDelhi,
2014Edition.2. BasicElectricalandElectronicsEngineeringbyS.K.Bhattacharya,PearsonEducationIndia,
2012Edition.3. ElectronicDevicesandCircuitsbyI.J.Nagrath,PHILearningPvt.Ltd.,2007Edition.4. BasicElectricalEngineeringbyV.MittleandArvindMittle,McGrawHillCompanies,2005
Edition.5. The8051Microcontroller&EmbeddedsystemsusinkbnnnjbbhbbvvvvgassemblyandC
(2ndEdition)–M.A.Mazidi,J.C.Mazidi&R.D.McKinlayISBN:81-317-1026-26. ProgrammableLogiccontrollers,WBOLTON
e-Resources1.https://www.youtube.com/watch?v=mc979OhitAg&list=PLWv9VM947MKi_7yJ0_FCfzTBXpQU-Qd3K2.https://www.youtube.com/watch?v=CWulQ1ZSE3c3.en.wikipedia.org/wiki/Transformer2.www.animations.physics.unsw.edu.au//jw/AC.html3.www.alpharubicon.com/altenergy/understandingAC.htm4.www.electronics-tutorials5.learn.sparkfun.com/tutorials/transistors6.www.pitt.edu/~qiw4/Academic/ME2082/Transistor%20Basics.pdf7.www.technologystudent.com/elec1/transis1.htm8.www.learningaboutelectronics.com9.www.electrical4u.com10.https://www.youtube.com/watch?v=zLW_7TPf31011.https://www.youtube.com/watch?v=8PTNjw-hQIM
10.SUGGESTEDLISTOFSTUDENTSACTIVITYSforCIE
Note:thefollowingactivitiesorsimilaractivitiesforassessingCIE(IA)(Anyone)Eachstudentshouldconductdifferentactivityandnorepeatingshouldoccur
1 Usingsuitablemeters/instrumentsgivethepracticalworkingcircuitstomeasure2 Resistance,Current,Voltage,PowerandEnergyinDCandAC(Singlephase)Circuits.3 Listoutthedifferenttypesofwiringsystemsusedinyourlaboratoriesorhousewith
theirrepresentation.4 Mini-Projects:Likepreparingextensionbox,switchboxandwiringmodels,5 Listoutthedifferentprotectivedevicesusedinyourlaboratoriesorhousewiththeir
ratings.6 ApplicationsofElectroMagneticInduction,staticallyinducedanddynamicallyinduced
emf,selfandmutualinducedemfs.7 Prepareareportontypesofstartersandenclosuresusedforvariousindustrial
applicationsofACmotors.8 TypesofCellsandBatterymaintenance9 VisitnearbyBatterychargingshoporshowroomandprepareareportofthevisit.10 Prepareareportonvarioustypesofdiodesusedforvariousindustrialapplications.11 Prepareareportonvarioustypesofsensorsandactuatorsusedforvariousindustrial
applications.12 Mini-Projects:Connectandtestasensor(domainapplication)toaDigitalcircuit
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11.COURSEASSESSMENTANDEVALUATIONCHART
Sl.No Assessment Duration Max marks
Conversion
1. CIE Assessment 1 (Written Test -1-theory) - At the end of 3rd week
60 minutes
20 Average of two written
tests 20 2. CIE Assessment 2 (Written Test -2-theory)
- At the end of 13th week 60
minutes 20
3. CIE Assessment 3 (Skill test) - At the end of 5th week
3 Hours 100
20
Average of three
skill tests 20
4 CIE Assessment 4 (Skill test) - At the end of 7th week
3 Hours 100
5 CIE Assessment 5 (Skill test) - At the end of 9th week
3 Hours 100
6 CIE Assessment 6 (Student activity) - At the end of 11th week
- 20 20
7. Total Continuous Internal Evaluation (CIE) Assessment 60
8. Semester End Examination (SEE) Assessment (Practical Test)
3 Hours 100 40
Total Marks
100
Note:1. CIEwrittentestisconductedfor20marks(Twosections).Eachsectionshallhavetwo
fullquestionsofsameCL,CO.Studentshallansweronefullquestion(10marks) fromeachsection.
2. CIESkilltestisconductedfor100marks(3Hoursduration)asperschemeofevaluationandtheobtainedmarksarescaleddownto20marks
12.SCHEMEOFVALUATIONFORSKILLTEST(CIE)&SEE
(CONTINOUSINTERNAL&SEMESTERENDEXAMINATION)
Sl. No.
Particulars Marks
1. Identification of meters/ equipment/wires/tools etc. 10
2. Writing Circuit/writing diagram and Procedure* 25 3. Conduction 35 4. Results 10 5 Viva-voce 20
Total 100
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12.RUBRICSFORACTIVITY
RUBRICSFORACTIVITY(Exampleonly)Facultyneedtodevelopappropriaterubricsforrespectiveactivity
Dimension Beginning Developing Satisfactory Good Exemplary StudentScore1 2 3 4 5
Collectionofdata
Doesnotcollectanyinformationrelatingtothetopic
Collectsverylimitedinformation;somerelatetothetopic
Collectmuchinformation;butverylimitedrelatetothetopic
Collectssomebasicinformation;mostrefertothetopic
Collectsagreatdealofinformation;allrefertothetopic
Fulfilteam’sroles&duties
Doesnotperformanydutiesassignedtotheteamrole
Performsverylittledutiesbutunreliable.
Performsverylittleduties
Performsnearlyallduties
Performsalldutiesofassignedteamroles
Sharesworkequally
Alwaysreliesonotherstodothework
Rarelydoestheassignedwork;oftenneedsreminding
Usuallydoestheassignedwork;rarelyneedsreminding
Normallydoestheassignedwork
Alwaysdoestheassignedworkwithouthavingtobereminded.
ListentootherTeammates
Isalwaystalking;neverallowsanyoneelsetospeak
Usuallydoesmostofthetalking;rarelyallowsotherstospeak
Talksgood;butnevershowinterestinlisteningothers
Listens,butsometimestalktoomuch
Listensandspeaksafairamount
Average/TotalMarks:
LabEquipmentRequirement
ThefollowingarethespecificationoftheapparatusrequiredforFEEElabandnumberofapparatusrequiredforthebatchof20students.
Sl.No. NameofEquipmentandSpecification QuantityRequired
1 DualChannel30V,2AcontinuouslyvariableDCRegulatedPowerSupplywithCurrentandOverloadProtection
05Nos.
2 +/-15V,2A,fixedDCRegulatedPowerSupply 05Nos.
3 PortableMovingCoilDCVoltmetersa) 0-1Vb) 0-10Vc) 0-30V
Each05Nos.
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4 PortableMovingIronACVoltmetersa) 0-300Vb) 0-600V
Each05Nos.
5 PortableMovingCoilDCAmmetersa) 0-100mAb) 0-1Ac) 0-2A
Each05Nos.
6 PortableMovingIronACAmmetersa) 0-2Ab) 0-5Ac) 0-10A
Each05Nos.
7 Watt-metersa) 150/300V,2A,UPFb) 300/600V,5/10A,LPF
Each02Nos.
8 Rheostats–25Ohms,50Ohms,150Ohms,220Ohms(allratedat3A)
Each05Nos.
9 RheostatLoadss–1KW,230V 02Nos.
10 WirewoundResistors-5Ohms2Watts,25Ohms5Watts,330Ohms2Watts,560Ohms2Watts,etc.
Each05Nos.
11 SolderingIron60W 05Nos.
13 SinglePhaseEnergymeter10A,230V,50Hz,Digitaltype 05Nos.
14 Multi-meterDigital¾” 06Nos.
15 DuelTraceOscilloscope–30MHz 02Nos.
16 ThreePhaseInductionMotors:1HP–440V50Hz,2HP–440V50Hz.
Each02Nos.
17 ThreephaseDOL,Star-Delta,Autotransformerstarter Each02Nos.
18 UPS1KVA 01Nos.
19 BatteryLead-Acidtype,140A-hrandHydrometers 02Nos.
Sl.No.
NameofEquipmentandSpecification QuantityRequired
20 ICTrainerkit 05Nos
21 DigitalIC’s7400,7402,7404,7408,7486etc Each10Nos.
22 WoodenWiringboard(2x3)ft 10
23 Wiringaccessories
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2 a) PVCconduit-¾”-10lengthsb) Capandcasing-¾”-10lengthsc) SwitchesSinglePole-5A,230Vd) Switchestwoway–5A,230Ve) 3PinSockets5A,230Vf) BulbHolders–5A,230Vg) 3PinPlug5A,230Vh) 60WattsLampsi) 100WattsLampsj) 15WCFLlampsk) CopperWiresofsizes
1.5mm2,2.5mm2,4mm2–1coileach
l) Gangboxes(1+1,2+1,2+2)m) Kit–Katfuses5A,15An) MCB16A&32A/230V,SingleandDoublePoleo) ELCB16A&32A/230V,DoublePolep) Neutrallink-16A,230Vq) Screwsofassortedsizesr) Testers
Each10Nos.
24 ElectronicComponentsa) Diodes-BY127andIN4001b) ZenerDiodes–6.2V,5.6V,7.8Vc) Relays–solidstateSugarcubetype,SPST,Coil6V,
Powercircuit230V,5A.d) SpringBoardse) BreadBoardsf) TagBoards.
Each10Nos.
25 SimplePANELBOARD/CUBICALconsistingofbus-bars,CB/MCB/ELCB,meters,HRCfuses,magneticcontactors,cables,earthingpoints.
1No
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GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20CS01P Semester I/II
CourseTitle ITSKILLS CourseGroup ES/CS
No.ofCredits 4 TypeofCourse Lecture+Practice
CourseCategory ES TotalContactHours6HrsPerWeek
78HrsPerSemester
Prerequisites BasicComputerSkills TeachingScheme (L:T:P)=1:0:2
CIEMarks 60 SEEMarks 40
1.RATIONALE
Information Technology is crucial to the majority of the business and has a great influence on
innovationandengineering.Everybranchofengineeringandeveryorganizationoptforcomputers
and IT skills for business automation, communication/connectivity, resource planning, work
automationandsecuringinformationetc.Allengineeringdiplomastudentsmustbeconversantwith
the basic IT skills which empower them to learn new technologies, adapt to changes, business
development,communicationetc.
2.COURSESKILLSET
Theaimofthecourseistohelpthestudenttoattainthefollowingindustryidentifiedcompetency
throughvariousteaching–learningexperiences.
Performjobsrelatedtowebdesignandmaintenance,businessprocessautomationtoolmanagement,
cybersecurityandsafetyandprogramassistant.
3.COURSEOBJECTIVES
1. Demonstratethebasicsofcoding.
2. Designanddevelopwebpagesthatincludestaticanddynamiccontent.
3. DescribethebasicconceptsofCloudandIoT.
4. Expresstheworkflowandbusinessautomation
5. RecognizethebestpracticesofCyberSafetyandsecurity.
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4.JOBROLE
SL.NO LEVEL JOBROLES
1 3 Juniorsoftwaredeveloper-web.
2 3 JuniorCreativeDesigner/DigitalArtist
5.PREREQUISITES
STUDENTBasicComputerskills(Studentswithoutbasiccomputerskillsshouldbetaught
basicskills)
TEACHER ComputersciencefacultywithrequiredknowledgeofITSkills.
6.COURSEOUTCOMES
Onsuccessfulcompletionofthecourse,thestudentswillbeabletodemonstrateindustryoriented
Cosassociatedwiththeabovementionedcompetency:
COURSEOUTCOME CL LINKED
PO
TEACHING
HOURS
CO1 Illustrate the basics of coding and develop simple
applicationsforandroidphones.
U 1,4,7 15
CO2 DesignandDevelopwebsites. U,A 1,4,7 30
CO3 IdentifyCloudServicesIoTapplications U,A 1,4,7 09
CO4 ApplyworkflowanduseERPforasimpleprojectplan U,A 1,4,7 12
CO5 Implementbestpracticesofcybersafetyandsecurity
intheworkplace.
U,A 1,4,7 12
TOTAL 78
Legends:R=Remember;U=Understand;A=ApplyandabovelevelsCL=CognitiveLevel
(Bloom’srevisedtaxonomy)
7.SUGGESTEDSPECIFICATIONTABLEWITHHOURS&MARKS(THEORY)
UNITNO.
UNITNAME
TEACHING
HOURS
DISTRIBUTION OF
THEORYMARKS
R U A TOTAL
1 Introductiontobasicsofcoding 15
2 Designanddevelopwebpages 30
3 Businessprocessautomation/ERP 09
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4Introduction to Cloud and IoT
Concepts12
5 Cybersecurityandsafety 12
Total 78 200
Legends:R=Remember;U=Understand;A=Applyandabovelevels(Bloom’srevised
taxonomy)
8.INSTRUCTIONALSTRATERGY
Thesearesamplestrategies,whichteachercanusetoacceleratetheattainmentofthevarious
courseoutcomes
1. Lecturermethod(L)doesnotmeanonlytraditionallecturemethod,butdifferenttypeofteaching
methodandmediavisual/graphicalcontentthatareemployedtodeveloptheoutcomes
2. MassiveOpenon-linecourses(MOOCS)canbeusedtoteachvarioustopics/subtopics.
3. Onlinecodingplatformwherevermentioned.
4. Handsoncodingshouldbepracticed.
5. About15to20%ofthetopics/subtopicswhicharerelativelysimplerordescriptiveinnatureis
tobegiventothestudentsforself-directedlearning
9.DETAILSOFCOURSECONTENT
Thefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillsetsfor
achievingCOtoattainidentifiedskillsets
UNIT
NOTopics/Subtopics Unitskillset/Learningoutcomes
(Incognitivedomain)
Hours
L-T-P
1 UNIT1-INTRODUCTIONTOBASICSOFCODING 05-0-10
1.1 Introductiontocomputerprogramming
1.2 Algorithms–Withsufficientexamples
1.3 Flowcharts–Withsufficientexamples
1.4 Executesimpleprograms
Note: Below listed or any other suitable
online/offline coding platforms should be
used to demonstrate and provide coding
experiencetostudents.
a. https://scratch.mit.edu/
1. Understand computer
programming
2. CreateandwriteAlgorithmfor
programmableproblems.
3. Design Flowchart for
programmableproblems.
4. Develop simple Android
application.
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b. https://studio.code.org/projects
SuggestedprogramsarelistedinTable1
1.5 Introduction to Application
development
1.6 Simpleandroidapplicationdevelopment(No
knowledgeofprogramminglanguageisrequired).
Note:
i. Thepurposeofapplicationdevelopment
is to igniteandpromoteprogramming
skills.
ii. Application development should be
done using any App builder platforms
suchasiii. MITApp Inventor:
https://appinventor.mit.edu/
iv. Thunkable:https://thunkable.com/
v. ibuildapp:https://ibuildapp.com/
vi. The student should be introduced to the
android application development
environment for further research and
learninghttps://developer.android.com/
1.7 Activity: create a simple Android
application (Unique for each student)
publish on the learning management
system.
2 UNIT2-DESIGNANDDEVELOPWEBPAGES 10-0-20
2
2.1 Basicwebtechnologies
§ Browser
§ Web–Server
§ Client-ServerModel
§ URL
§ SEOtechniques
§ Domainnamesanddomainnamesystem.
2.2 CreatingWeb-pageswithHTML5-Static
1. Understand and examine basic
webtechnologies
2. Creatingstaticwebpages
3. Formatting Webpages with
cascadingstylesheets(CSS)
4. Creating Dynamic web pages
withJavaScript
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webpages.
§ Introduction,Editors§ Tags,Attributes,Elements,Headings§ Links,Images,List,Tables,Forms§ Formatting,Layout,Iframes.
2.3 Formatting web pages with style sheets
(CSS3).
§ IntroductiontoCSS
§ Inline CSS, Internal CSS, Classes and
IDs
§ div,Color,Floating,Positioning
§ Margins,Padding,Borders
§ Fonts,AligningText,StylingLinks
2.4 Creating a web page dynamic using
JavaScript.
§ Dynamicwebpage and Introduction
toJS
§ Basicsyntax
§ Functions
§ Events
Note:Referhttps://www.w3schools.com
2.6 Creatingdashboardsinwebsites.
2.6 Activity: Personal website design and
launch with a free platform or Create a
Bloggingwebsite.
§ Online platforms (Learning and
executing)§ https://www.w3schools.com/
§ https://studio.code.org§ https://www.khanacademy.org
Note:
1) The student must be introduced to
website development platforms -
worldpress.com.
2) The student must be made familiar
5. Creating and launching
dashboard based personal
website.
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withlaunchingwebsites.
Certificationavailable:
• HTML-W3schools
• CSS-W3schools
• JavaScript-W3schools
3 UNIT3-BUSINESSPROCESSAUTOMATION/ERP 03:0:06
3
3.1 Introduction to business process
automation.
3.2 Organization structure and functions
composition-Propertiesandapplications
§ Structure
§ Types
§ FunctionalUnits
Note:Studentsshouldbemadefamiliarwith
organization,typesandcomponentsofabig
enterprise to make him understand the
workingoforganizationkeepinghimaspart
oforg.
3.3 Workflows§ Introduction
§ Components
§ Useandusecases
Note: Use free and open-source platform to
demonstrateandcreateworkflows.
Example:
https://airflow.apache.org/
https://taverna.incubator.apache.org/
https://trello.com/
https://www.processmaker.com/
3.4 Enterpriseresourceplanning§ History
§ Evolution
§ UsesofERP
§ ERPsoftwaretools.
1. Identifyandexaminetheneeds
ofbusinessprocessautomation.
2. Understand Organization
structureandfunctions
3. Createanduseworkflows
4. Use Enterprise resource
planninginworkplace.
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Note: Thestudentshouldbeintroducedinto
Enterpriseresourceplanningsoftwaretools
tounderstandimportanceofERP.
Examples:
§ https://erpnext.com/
§ www.bitrix24.com
§ https://www.odoo.com/
3.5Activity:§ Projectplan for summer internship -
useopensourceERPSoftware
§ Identify different components of
nearby organization with recourse
planandworkflowdesign.
§ Identify types of ERP software
availablewiththeirmarketshare.
4 UNIT4-INTRODUCTIONTOCLOUDANDIOTCONCEPTS 04-0-8
4.1 Fundamentalsofcloud
4.2 Cloudservicemodels§ IaaS(Infrastructure-as-a-Service)
§ PaaS(Platform-as-a-Service)
§ SaaS(Software-as-a-Service)
4.3 Clouddeploymenttypes§ Public,
§ Private,
§ Hybrid
§ CommunityCloud
4.4 Cloudservices:§ Google Drive - file storage and
synchronizationservicedevelopedbyGoogle;
§ Google docs- bring your documents to life
with smart editing and styling tools to help
youeasilyformattextandparagraphs;
§ Google Co-lab (Usage of Jupyter Notebook):
Colab notebooks allow you to combine
1. UnderstandCloudconcepts
2. IdentifyanduseCloudservices
3. UnderstandIoTconcepts
4. IdentifyIoTapplications
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executable code and rich text in a single
document, alongwith images,HTML, LaTeX,
andmore.
§ Google App Engine: Google App Engine is a
Platform as a Service and cloud computing
platform for developing and hosting web
applicationsinGoogle-manageddatacenters.
Applications are sandboxed and run across
multipleservers.
Note:Abovecloudservicesarenotcompulsory
for all branches; teacher can recommend
other cloud service based on need of
engineeringbranch.
4.5 Working of IoT and IoT components (Only
brief introduction and demonstration
throughvideos)
4.6 Explain concept of Internet of Thingswith
examples
§ Smarthome
§ Smartcity
§ Smartfarming
Note:
a. Teacher can also select specific area ofwork where Things (autonomous
computing devices) could be
interconnectedoverTCP/IPtoestablish
IoT.
b. Thestudentsshouldbeintroducedtothe
IoT environment for further research
andstudy.
Example:§ https://www.raspberrypi.org/
§ https://www.arduino.cc/
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4.7 Activity:Create your cloud service account and
demonstrateusingcloudservices.
Identifycloudserviceproviderwithrespect
toservicemodelsanddeploymenttypes.
IdentifyareaswhereInternetofThingscould
bringpositivechanges.
5 UNIT5-CYBERSECURITYANDSAFETY 4-0-8
5.1 Introduction to Cyber security and cyber
safety.
§ Brief awareness on cyber safety
measures
§ Identificationofbasicsecurityissuesin
mobilephonesandpersonalcomputers
§ InstallationofAntivirussoftware
§ Firewallconcepts
§ Browsersettings
§ Importance of privacy and Password
policy(Bestpractices).
5.2 Commonthreats-Demonstration§ Phishing§ DoSattack§ Maninthemiddleattack§ Eavesdropping§ Spamming
5.3 Activity§ Identification of basic security issues in
computersofyourcollegeandfixingthesame.
§ Visitnearbygovernmentorganization.§ Identify basic cybersecurity issues
andfixingthesame§ Demonstrate the importance of
cybersecurity,passwordpolicy,andcybersafety.
1. IdentifyneedforCyber
securityandcybersafety
2. Identifybasicsecurityissuesin
mobile phones and personal
computers
3. Examine Importance of
privacy,Passwordpolicy
4. Implement best practices of
cyber safety and security in
workplace
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10.SUGGESTEDPRACTICALSKILLEXERCISES
TABLE-I
Sl.No. PracticalOutComes/PracticalexercisesUnit
No.PO CO
1
Writeanalgorithmforprogrammableproblems
ExampleforReference:
• Add/subtracttwonumbers
• Findthelargest/smallestof3numbers
• Calculateandprintsumof'N'numbers
1 1,4,7 1
2
Designaflowchartforprogrammableproblems
ExampleforReference:
Add/subtracttwonumbers
Findthelargest/smallestof3numbers
Calculateandprintsumof'N'numbers
1 1,4,7 1
3 DesignandcreatesimplegameusingMIT-scratch/Code.org 1 1,4,7 1
4 Designandcreatesimpleandroidapplication(MITAppInventor) 1 1,4,7 1
5Designandcreatewebpagefordisplayingyourpoem(Title,
header,paragraph,formattingtags)2 1,4,7 2
6
Designandcreatewebpageforyourwishlist(Whatyouwantto
do).Alsolistchallengesandopportunitiesalongwithimagesto
presentyourdreams(Listorderedandunordered,Image,table)
2 1,4,7 2
7DesignandcreatewebpageusingHTMLandCSSaboutan
awesomeanimal(UsenecessaryCSStags)2 1,4,7 2
8Designandcreatewebpageforatravelbook/recipebookwith
morethan3pages,tabletolistplaces/recipes(iframe,hyperlink)2 1,47 2
9
DesignandcreatewebpagewithJavaScripttodesignasimple
calculatortoperformthefollowingoperations:sum,product,
differenceandquotient
2 1,4,7 2
10 Designandcreateapersonalwebpagewithdashboard 2 1,4,7 2
11Designandcreatewebpageaboutadvantagesofbusinessprocess
automationwithrespecttoyourbranchofengineering2,3 1,4,7 2,3
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12Createaworkflowforeducationloanapprovalinbank/diploma
admissionprocess(Useanytool)3 1,4,7 3
13DemonstrateERPwithERPNextDemoformanufacturing,retail
andservicesector(UseanyotherERPtools)3 1,4,7 3
14CreateuseraccountanddemonstrateuseofGoogledrive,Google
docs,GoogleCo-lab(UsageofJupyterNotebook) 4 1,4,7 4
15
1.1 DemonstrateInternetofThingsusingwithexamples
a. Smarthome
b. Smartcity
c. Smartfarming
Note:TeachercanalsoselectspecificareaofworkwhereThings
(autonomouscomputingdevices)couldbeinterconnectedover
TCP/IPtoestablishIoT.
4 1,4,7 4
16 InstallationofAntivirussoftware 5 1,4,7 5
17 Demonstrationandhandsonbrowsersettings 5 1,4,7 5
18 Demonstrationandhandsonprivacysettingsandpasswordpolicy 5 1,4,7 5
19
Demonstrationofcommonsecuritythreats(usingvideos)
a. Phishing
b. DoSattack
c. Maninthemiddleattack
d. Spamming
e. Virus
5 1,4,7 5
Thesuggestedpracticalactivities(TABLE-I)inthissectionaredemonstratedfortheattainmentof
thecompetency.Thesepracticalactivitiescanalsobeusedforthestudentassessmentinportfolio
modeforawardingCIEmarks.Thelecturercanenhancethecompetencylevelofthestudents
bysketchingmorepracticalexercises.
NOTES:
1. Itiscompulsorytopreparelogbook/recordofexercises.Itisalsorequiredtogeteachexercise
recordedinlogbook,checkedanddulydatedsignedbytheteacher
2. Studentactivitiesarecompulsoryandarealsorequiredtobeperformedandnotedinlogbook.
3. Student activity is compulsory andpart of skill assessment. The activity enable student to
explorethecourse,helpstudenttodemonstratecreativity&criticalthinking.
4. StudentactivityreportiscompulsoryparttobesubmittedatthetimeofpracticalESE
5. TermworkreportiscompulsoryparttobesubmittedatthetimeofpracticalESE.
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6. Student activity and student activity reports must be uploaded to Learning management
system.
7. ForCIE,studentsaretobeassessedforSkills/competenciesachieved.
11.MAPPINGOFCOWITHPO
COURSE CO’S PROGRAMMEOUTCOMES(PO’S)
1 2 3 4 5 6 7
ITSKILLS CO1 3 0 0 3 0 0 3CO2 3 0 0 3 0 0 3CO3 3 0 0 3 0 0 0CO4 3 0 0 3 0 0 3CO5 3 0 0 3 0 0 0
Level3-HighlyMapped,Level2-ModeratelyMapped,Level1-LowMapped,Level0-Not
Mapped
12SUGGESTEDLEARNINGRESOURCES
BOOKS
1TheArtofProgrammingThroughFlowcharts&Algorithms,A.B.Chaudhuri,Firewall
Mediapublication
2 HTML5BlackBook,byPublishingcompanyLimited.KogentLearningSolutionsInc.
3 “WorldWideWebdesignwithHTML”,Xavier,TataMcGraw-Hill
4Internet of Things – A Hands on Approach, By ArshdeepBahga and Vijay Madisetti
UniversitiesPress,ISBN:9788173719547
URL’S
1 https://scratch.mit.edu
2 https://studio.code.org
3 http://ai2.appinventor.mit.edu
4 https://www.w3schools.com
5 https://www.tutorialspoint.com/javascript/index.htm
6 https://www.geeksforgeeks.org/html-tutorials/
7 Android
https://developer.android.com
8 https://www.khanacademy.org
9ToolsforWebDevelopment
a. https://www.wix.com
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b. https://atom.io/
c. https://www.openelement.com/
d. https://www.layoutit.com
13.SUGGESTEDLISTOFPROPOSEDSTUDENTSACTIVITY
Note:ReferactivitiesmentionedinDETAILSOFCOURSECONTENTtable
14.COURSEASSESSMENTANDEVALUATIONCHART
SL.N
O
ASSESSMENT DURATIO
N
(in
minutes)
MAX
MARKS
CONVERSION
1 CIEAssessment1(WrittenTest-1TH)-
Attheendof3rdweek
60 20 Averageof
twowritten
tests
20
2 CIEAssessment2(WrittenTest-2TH)-
Attheendof13thweek
60 20
3 CIEAssessment3(SkillTest)-Attheendof
5thweek
3hrs 20 Averageof
threeskilltest
204 CIEAssessment4(SkillTest)-Atthe
endof7thweek
3hrs 20
5 CIEAssessment5(SkillTest)-Attheendof
9thweek
3hrs 20
6 CIEAssessment6(Studentactivity)-Atthe
endof11thweek
- 20 20
7 TotalContinuousInternalEvaluation(CIE)Assessment 60
8 SemesterEndExamination(SEE)
Assessment(PracticalTest)
3hrs 100 40
TOALMARKS 100
Note:CIEwrittentestisconductedfor20marks(Twosections).Eachsectionshallhavetwofull
questionsofsameCL,CO.Studentshallansweronefullquestionfromeachsection.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page140
15.RUBRICSFORACTIVITY
RUBRICSFORACTIVITY(ExampleOnly)
Appropriaterubricsshallbedevelopedbytheconcernedfaculty
Dimensio
n
Poor Below
Average
Average Good Exemplary Student
Score
4 8 12 16 20
Concept Does not collect
any information
relating to the
concept
Collects very
limited
information;
some relate to
theconcept
Collect much
information;
but very
limited relate
totheconcept
Collects some
basic
information;
most refer to
theconcept
Collects a great
deal of
information; all
refer to the
concept
8
Design Design is not
acceptable/very
poorlystructured
Design is poor
and not well
structured.
Design
Fallowed
layout
samples and
well
structured
Design &
convey both
content and
context
Design
considered all
aspect of
concept,
concept and
presentation
(UI)
6
Creativity Very little
creativity in
design/impleme
ntation
Creativity in
concept or
design or
implementatio
n
Creativity in
concept
/design/impl
ementation
Creativity in
concept
/design/imple
mentation
which
complements
eachother
Creative
concept,
content,
presentation
and
implementation
8
Impleme
ntation
Poorly
implemented
Partially
implemented
Implemented
on time with
results
(content)
Productconvey
both content
andcontext
Product is
creative with
easy-to-use UI,
structure
8
Average/TotalMarks:(8+6+8+8)/4 7.5=8
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page141
16.RUBRICSforSkillTestEvaluation(BothforCIE&SEE)
SlNo ParametertobeObserved Marks
Allotted
1 Design-Written
SkillTest1:Algorithm/Flowchart/VisualDesign
SkillTest2:Websitevisualdesign
SkillTest3:WorkfloworProjectplanorcybersecurity
planorCloudserviceConcept
30
2 Implementation
SkillTest1:Androidapplication
SkillTest2:Website/Webpages
SkillTest3:Createorusecloudserviceaccountor
Cybersafetyandsecurity-Antivirus
Installationorbrowsersettings
50
3 AppealandPresentation 20
Total 100
17. SYSTEMREQUIREMENTS:
Sl.No. Specification Quantity
1. ComputerswithHDGraphicsCard 20
2. Software:GIMP,KRETA,BLENDER,PHOTOSHOPorany
otherrelevantopen-sourcesoftware.
-
3. InternetConnectivity -
Note:Abovespecificationisforabatchof20students
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page142
GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
1.COURSESKILLSET
Foodprocessing techniquesareused to transformraw foodsand ingredients intonewproducts.Processing can also help to inhibit or destroy pathogens (disease-causing organisms) that maycontaminatefood.Foodpreservationistostoporslowdownthespoilageoffood,lossofqualityandedibility of food for longer time. It involves preventing the growth of bacteria, fungi andmicroorganismsfrom.Itincludesdrying,refrigeration,freezing,vacuumpackingetc.Theaimofthecourseistoprovidethestudentswithadeepunderstandingofhowfoodprocessingandpreservationcontributetooverallfoodmanufacturingprocess.
2.INSTRUCTIONALSTRATEGY
1. Instructorshouldexposetohistory and evolution of food processing2. Focus should be on the structure, composition, nutritional quality, and post-harvest
changes of various plant foods. 3. Understand the structure and composition of various animal foods
3.COURSEOUTCOMESOnsuccessfulcompletionofthecourse,thestudentswillbeableto;C01 Demonstratethe structure, composition, nutritional quality and post-harvest changes of
various plant foods.CO2 Demonstrate the structure, classification, composition and nutritional quality, of various
animal foods.CO3 Explain and demonstrate the various methods of food processing and preservation
CO4Select the right materials, equipment and methods used in food packaging
CourseCode 20FP21P Semester II
CourseTitle FoodProcessing CourseGroup Core
No.ofCredits 4 TypeofCourse Lecture&Practice
Course
Category
DF TotalContactHours 6HrsPerWeek
78HrsPerSemester
Prerequisites Basicscienceatmatriculationlevel
TeachingScheme (L:T:P)-1:0:2
CIEMarks 60 SEEMarks 40
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page143
4.COURSECONTENTThefollowingtopics/subtopicsistobetaughtandassessedinordertodevelopUnitSkillsetsforachievingCOtoattainidentifiedskillsets
Units Topics/Subtopics PracticalHours
L-T-P
Unit-
1 C
ompo
sitio
nal,
Nut
ritio
nal a
nd T
echn
olog
ical
asp
ects
of P
lant
food
s
To demonstrate the structure, composition, nutritional quality and post-harvest changes of various plant foods.
1. Structure and composition of cerealsandrice2. Structure and composition of Wheat &
diagrammatic representation of longitudinal structure of wheat grain
3. Gelatinization behavior of various starches4. Structure and composition of pulses, toxic
constituents in pulses, processing of pulses soaking,germination, decortications, cooking and fermentation
5. Classification of lipids, types of fatty acids - saturated fatty acids, unsaturated fatty acids,essential fatty acids, trans fatty acids
6. Refining of oils, types- steam refining, alkali refining, bleaching, steam deodorization, hydrogenation
7. Classification of fruits and vegetables, general composition, enzymatic browning, names and sources of pigments, Dietary fibre
8. Post-harvest changes in fruits and vegetables – Climacteric rise, horticultural maturity, physiological maturity, physiological changes, physical changes, chemical changes,pathological changes during the storage of fruits and vegetables
08-10-06
Unit- 2
Com
posi
tiona
l, N
utri
tiona
l and
T
echn
olog
ical
asp
ects
of A
nim
al fo
ods
To demonstrate the structure, classification, composition and nutritional quality, of various animal foods.
1. Meat - Definition of carcass, concept of red meat and white meat, composition of meat, marbling
2. Post-mortem changes in meat- rigor mortis, tenderization of meat, ageing of meat
3. Fish - Classification of fish (fresh water and marine), aquaculture, composition of fish,
4. Characteristics of fresh fish, spoilage of fish- microbiological, physiological, biochemical.
5. Poultry - Structure of hen’s egg, composition and nutritive value, egg proteins, characteristics of fresh egg, deterioration of egg quality, difference between broiler and layers.
6. Definition of milk, chemical composition of milk, its constituents, processing of milk, pasteurization, homogenization.
06-06-06
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page144
Unit-3
FoodProcessingOperations
To explain and demonstrate the various methods of food processing and Preservation
1. Freezing: requirements of refrigerated storage - controlled low temperature, air circulation and humidity, changes in food during refrigerated storage, progressive freezing
2. Freezing methods -direct and indirect, still air sharp freezer, blast freezer,
3. Fluidized freezer, plate freezer, spiral freezer, and cryogenic freezing.
4. Normal drying curve, effect of food properties on dehydration changes in food during drying
5. Drying methods and equipment’s, air convection dryer, tray dryer
6. Tunnel dryer, continuous belt dryer, fluidized bed dryer, spray dryer
06-06-06
Unit-4
Packagingoffoods
To select the right materials, equipment and methods used in food packaging
1. Properties of packaging material, factors determining the packaging requirements of various foods
2. Packaging of frozen products, dried products, fats and oils and thermally processed foods
3. Testing of Packaging material 4. Elementary concept of material handling in food
industry 5. Equipment and functioning of belt conveyor,
screw conveyor, bucket elevator and pneumatic conveyor
06-10-02
5.SUGGESTEDLEARNINGRESOURCES:1. Bawa. A.S, O.P Chauhan etal. Food Science. New India Publishing agency, 2013 2. Roday,S. Food Science, Oxford publication, 2011. 3. B. Srilakshmi, Food science, New Age Publishers,2002 4. Meyer, Food Chemistry, New Age,2004 5. De Sukumar., Outlines of Dairy Technology, Oxford University Press, 2007 6. Desrosier NW and Desrosier JN, The Technology of Food Preservation, CBS
Publication, New Delhi, 1998 7. Paine FA and Paine HY, Handbook of Food Packaging, Thomson Press India Pvt Ltd, New
Delhi- 1992 8. Potter NH, Food Science, CBS Publication, New Delhi, 1998 9. Ramaswamy H and Marcott M, Food Processing Principles and Applications CRC Press,
2006 10. Rao PG, Fundamentals of Food Engineering, PHI Learning Pvt Ltd, New Delhi, 2010 11. Toledo Romeo T, Fundamentals of Food Process Engineering, Aspen Publishers, 1999
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page145
6.SUGGESTEDLISTOFSTUDENTSACTIVITYS
Note:thefollowingactivitiesorsimilaractivitiesforassessingCIE(IA)for10marks(Anyone)Eachstudentshouldconductdifferentactivityandnorepeatingshouldoccur1 Takethestudentstoafoodprocessingplant;observethesafetypracticesfollowedand
operationalactivities.Makehandwrittenreportofallprocesses.2 Takethestudentstoafoodpackagingunit,observethepracticesfollowedintheindustry
topreservethevariousfoods.Makehandwrittenreportofallprocesses.3 Ask the students to observe the food processing and preservation carried out in local
vicinity
7.CourseAssessmentandEvaluationChart
Sl.No
Assessment TypeTimeframeinsemester
DurationMaxmarks
Conversion
1. CIEAssessment1 Writtentest Endof3rdweek80
minutes20 20
2 CIEAssessment2 SkillsTest1 Endof5thweek80
minutes100
Averageofthree
Assessment1,2,3For20
3 CIEAssessment3 Skillstest2 Endof9thweek80
minutes100
4 CIEAssessment4 Skillstest3Endof13thweek
60minutes
100
5 CIEAssessment5StudentactivityandPortfolioEvaluation
Endof13thweek
20 20
I TotalContinuousInternalEvaluation(CIE)Assessment 60
IISemesterEndExamination(SEE)Assessment(WrittenTest-Pen&paper),conductedfor100marksandconvertedfor50
3Hours 100 40
TotalMarks(I+II) 100
Note:
1. CIEwritten test is conducted for 20marks to cover all knowledge aspects of thefundamentalsinfoodprocessingandpreservation.
2. CIESkill test isconductedfor100marks(3Hoursduration)asperCIEschemeofevaluation.Theobtainedmarksarescaleddownto20marks.
3. SEEisconductedfor40Marksforpracticalcourses.4. Eachfoodindustrymodelinprocessing/preservation/packagingexclusivelykept
forskilltes-1,2,3inCIE5. Inabatchofallottedstudents’modelinprocessing/preservation/packagingshall
beequallyweighed,inCIE6. Assessment of assignment and student activity is evaluated through appropriate
rubrics by the respective course coordinator. The secured mark in each case isroundedofftothenexthigherdigit.
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page146
8.SCHEMEforSkillTestEvaluation/SEEforCIE
Sl.
NoParticulars Marks
1 Writingdiagram/procedure/experimentalsetup 202 Conductionofexperiments 303 Calculation&Results 304 Viva 20
Total 100
RUBRICSFORACTIVITY(10marks)
Dimensio
n
Beginning Developin
g
Satisfacto
ry
Good Exemplar
y
Student
Score
2 4 6 8 10Descriptor Descriptor Descriptor Descriptor Descriptor 8
Descriptor Descriptor Descriptor Descriptor Descriptor 6
Descriptor Descriptor Descriptor Descriptor Descriptor 8Descriptor Descriptor Descriptor Descriptor Descriptor 8
Average/TotalMarks:(8+6+8+8)/4 7.5=8
marks
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page147
GovernmentofKarnataka
DepartmentofCollegiateandTechnicalEducation
BoardofTechnicalExaminations,Bangalore
CourseCode 20KA21T Semester II
CourseTitle!ಾ#ತ%&ಂಚನ–I ಬಳ$ ಕನ(ಡ - I CourseGroup AU
No.ofCredits 2 TypeofCourse Lecture
CourseCategory PC TotalContactHours2HrsPerWeek
26HrsPerSemester
Prerequisites TeachingScheme (L:T:P)=2:0:0
CIEMarks 50 SEEMarks Nil
!ಾ#ತ% &ಂಚನ – I ಪಠ%ಕ0ಮ !ೂೕಧ&ಾ
ಅವ+ 1 ಕ$ಾ&ಟಕದ ಸಂ+ಪ- ಇ/0ಾಸ ಮತು- 4ಾ5ತ6ದ 7ಳವ;< 01 ಗಂ&
2 ಕನ?ಡ 4ಾ5ತ6 ಚBCDಯ ಪFವ& GೕIJ 01 ಗಂ&
3 ಹMಗನ?ಡ 4ಾ5ತ6 - ಪಂಪ ಪFವ& ಯುಗದ ಕನ?ಡ 4ಾ5ತ6 03 ಗಂ&
ಕನ+ಡ -ಾ/ತ1ದ ರಚ56 ಪ8ಮುಖ <8ೕರ>ಗಳ@ ಮತುA ಪ8Bಾವಗಳ@
ಕನ+ಡ -ಾ/ತ1 ಪರಂಪD ಮತುA DಾEಾಶ8ಯ
ಪಂಪ ಪHವI ಯುಗದ ಕJಗಳ@ - ಕJDಾಜMಾಗI ಮತುA ವNಾODಾಧ5
4 ಪಂಪ (ಚಂಪH) ಯುಗದ ಕನ+ಡ -ಾ/ತ1 ಮತುA ಪರಂಪD 04 ಗಂ&
ಆUಕJ ಪಂಪ, ರನ+, Wನ+ ಮತುA ಜನ+. ಒಂದ5ೕ 5ಾಗವಮI ಮತುA 5ಾಗಚಂದ8
10 ಮತುA 115ೕ ಶತMಾನದ ಸಮ[ಾ\ೕನ ಪ8ಮುಖ ಕJಗಳ@
5 ನಡುಗನ+ಡ -ಾ/ತ1 - ವಚನ -ಾ/ತ1 (ಬಸವ ಯುಗ) 04 ಗಂ&
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6 ಕನ+ಡ -ಾ/ತ1ದ ರೂಪಗಳ@ 04 ಗಂ&
ಷಟnU – ಕುMಾರeಾ1ಸ ಮತುA ಲqrೕಶ, Dಾಘeಾಂಕ ಮತುA ರಗt - ಹhಹರ
-ಾಂಗತ1 - ರiಾ+ಕರವ`I , [ೕvDಾಜ - ಶಬwಮ`ದಪIಣಂ
7 yಾಸ -ಾ/ತ1 ಮತುA zೕತI5ಗಳ@
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02 ಗಂ&
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9 Çಳವನಕ&É ÑhಯಮÖ ಮತುA ಸಂÜÇೂನ+ಮÖ, [ಂಪ{5ಾDಾಯಣ ಮತುA ಮುದwಣ 02 ಗಂ&
DiplomainFoodProcessing&Preservation 2020-21C20
DepartmentofCollegiate&TechnicalEducationBengaluru-560001 Page148
10 ಹtಗನ+ಡ ಮತುA ನಡುಗನ+ಡ -ಾ/ತ1 ಚhi8ಯ ಒಂದು ಅವàೂೕಕನ 01 ಗಂ&
ಒಟು5 6ೂೕಧ;ಾ ಅವ> 26 ಗಂBಗಳD 26 ಗಂB
ಬಳ$ ಕನ(ಡ - I [balake Kannada - Kannada for Usage] Table of Contents (ಪABC)
Part – 1 Teaching Hour
Necessity of learning a local language, Tips to learn the language with easy methods. Easy learning of a Kannada Language: A few tips. Hints for correct and polite conservation. Instructions to Teachers for Listening and Speaking Activities.
02 Hour
Part – II
Key to Transcription for Correct Pronunciation of Kannada Language, Instructions to Teachers to teach Kannada Language
02 Hour
Part – III Lessons to teach Kannada Language - Listening and Speaking Activities
Lesson – 1 Personal Pronouns, Possessive Forms, Interrogative words 02 Hour
Lesson – 2 Possessive forms of nouns, debitive question and Relative nouns 02 Hour
Lesson – 3 Qualitative, Quantitative and Colour Adjectives, Numerals 02 Hour
Lesson – 4 Predictive Forms, Locative Case 02 Hour
Lesson – 5 Dative Cases and Numerals 02 Hour
Lesson – 6 Ordinal numerals and Plural markers 02 Hour
Lesson – 7 Defective / Negative Verbs and Colour Adjectives 02 Hour
Lesson – 8 Permission, Commands, encouraging and Urging words (Imperative words and sentences)
02 Hour
Lesson – 9 Accusative Cases and Potential Forms used in General Communication
02 Hour
Lesson – 10 Helping Verbs “iru and iralla”, Corresponding Future and Negation Verbs
02 Hour
Lesson – 11 Do's and Don'ts in Learning of Kannada Language (Any Language in General)
01 Hour
Lesson – 12 Kannada Vocabulary List : !"ಷ$ಯ&' )*ೕಪ-ೕ. ಕನ1 ಡ ಪದಗ5
01 Hour
KannadaWordsinConversationTotalTeachingHours 26Hours