dinner_menu

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SUNDAY

TUESDAY

THURSDAY

MONDAY

WEDNESDAY

FRIDAY

SATURDAY

In season, three mornings a week, fruit and vegetables are picked at Beach Plum Farm and head 1.8 miles to The Blue Pig Tavern

where our chefs develop these weekly menu specials around them.

$24.99

Shrimp Cocktail 16four jumbo shrimp, spicy cocktail sauce, fresh lemon

Pepper Crusted Ahi Tuna Carpaccio 14arugula, shaved fennel, crispy potatoes, light vinaigrette

Jumbo Lump Crab Salad 14jumbo lump crab, avocado, fresh mango, light lemon vinaigrette

Cape May Salt Oysters on the Half Shell 15half dozen oysters, mignonette, cocktail sauce, fresh lemon

Half-Dozen Clams on the Half Shell 6fresh lemon, cocktail sauce, tabasco

POT ROAST served with mashed potatoes

and vegetable of the day

PRiMe Rib Of beef Au JuS slow roasted 14 oz cut, mashed potatoes

and vegetable of the day

PASTA NigHTchef’s weekly creation featuring fresh ingredients from our

very own beach plum farm

MOTHeR’S MeATLOAf vegetable of the day, mashed potatoes

and roast beef gravy

SeAfOOD STeAMPOT a seaside classic with steamed clams, mussles and shrimp,

boiled potatoes, and fresh jersey corn

bPT fiSH AND CHiPS crispy beer battered haddock, french fries,

TuRkey DiNNeR roasted turkey breast, mashed potatoes, green beans,

turkey gravy, fresh cranberry sauce

Appetizers

beACH PLuM fARM RiSOTTO 12saffron risotto, snow peas, asparagus,

and wild mushrooms

SAuTeeD bARNegATe LigHT SCALLOPS 14 locally harvested sea scallops, creamed roasted corn,

candied bacon, aged balsamic vinegar

gRiLLeD beACH PLuM fARM ASPARAguS 10 lightly grilled asparagus, cracked black pepper, extra virgin olive

oil, shaved grana padano cheese

Entree Specials

fiLLeT “OSCAR” 36grilled filet mingon, sauteed jumbo lump crab, yukon gold mashed

potatoes, roasted Beach Plum Farm asparagus, sauce bearnaise

POTATO CRuSTeD fLOuNDeR 29locally caught flounder, jasmine rice and barley pilaf, wild

mushrooms, grilled asparagus, roasted tomato beurre blanc

W e a r e c u r r e n T ly F e a T u r I n g a s Pa r a g u s , B a B y l e T T u c e , s T r aW B e r r I e s , s n o W P e a s a n d s W I s s c h a r d F r o m B e a c h P lu m Fa r m

SUNDAY

TUESDAY

THURSDAY

MONDAY

WEDNESDAY

FRIDAY

SATURDAY

Congressional Caesar Salad 8hearts of romaine, croutons,parmesan cheese,

shaved radish,tomato, cucumber

farm Salad 7Beach Plum Farm seasonal lettuce, shaved

vegetables and fruit, simple vinaigrette

Classic Wedge Salad 8iceberg lettuce, crumbled blue cheese, tomato

confit, crumbled bacon, radish, celery, blue cheese dressing

Watermelon and feta 9with arugula, fresh basil and mint and

10yr aged balsamic vinegar

Roasted beet and butternut Squash 8mixed greens, arugula, crumbled goat cheese,

candied pecans, balsamic vinaigrette

House-Made guacamole 8pico de gallo and crispy flour tortillas

Crab Cake Appetizer 14jumbo lump crab cake, chili cocktail sauce

P.e.i. Mussels 11house made chorizo, cilantro

spicy tomato broth

Crispy Salt and Pepper Calamari 11with marinara sauce and sweet basil aioli

Steamed Middleneck Clams 12BPT ale, bacon, garlic, onions and fresh basil

baked Macaroni and Cheese 7cheddar, gouda and fontina cheeses

add jumbo lump crab 5

Hummus 9house made hummus, crispy pita chips

bPT burger 13half-pound ground sirloin

add cheese: provolone, swiss, fontina, aged cheddar, blue, feta or

american 14

Turkey burger 16house ground turkey, pepper jack

cheese and house-made Beach Plum Farm bread & butter pickles

all of our burgers are house ground, hand pressed and served on a freshly made artisan bun

Mother’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

vegetable of the day, mashed potatoes, roast beef gravy

Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

mashed potatoes, Beach Plum Farm seasonal vegetable, tartar sauce

grilled filet of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

herbed roasted potatoes, shaved fennel, arugula, port wine reduction

blue Pig Tavern fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

fresh haddock, crispy beer batter, french fries

fresh Pappardelle bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

fresh pappardelle pasta and hearty meat sauce, fresh basil, shaved parmesan cheese

Steak frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

grilled NY strip steak, crispy french fries, house steak sauce, herb butter

beach Plum farm Vegetable Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

seasonal vegetables, ricotta cheese, fresh tomato sauce, house made mozarella, basil pesto

Steak and Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

grilled NY Strip Steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise

Linguine and Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

linguine pasta, middle neck clams, garlic, extra virgin olive oil, shaved grana padano, fresh basil and chive

grilled Hanger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

lyonnaise potato, caramelized shallots, Beach Plum Farm seasonal vegetables, red wine sauce

grilled Swordfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

roasted eggplant, beach plum farm rainbow swiss chard, jasmine rice, tomato-olive salsa

Roasted Half Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

sauteed green beans, yukon gold mashed potatoes, natural chicken jus

Ahi Tuna Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

charred ahi tuna, bulgar wheat and red quinoa salad, fresh arugula, grilled asparagus, beach plum farm herb vinaigrette

Premium Toppings 1.50 eachbacon, grilled portobello mushroom, house made mozzarella cheese, wild

mushrooms, caramelized onions, eggplant tapenade, basil pesto, chorizo sausage, pico de gallo, avocado, buffalo sauce, bbq sauce, onion ring,

truffle aioli, beach plum farm egg

Soup of the Day 7ask your server about our daily special

beach Plum farm gazpacho 7featuring local, sustainably grown,

farm fresh produce

New england Clam Chowder 7little neck clams, smoked bacon

Chef’s favorite: beach plum farm egg, bacon, fontina, wild mushrooms

Re dPinot Noir 7

Trinity Oaks, CA

Pinot Noir 13Viridian, Willamette Valley

Merlot 10Rutherford Ranch, Napa Valley

Syrah 9Saint-Esprit, Cotes du Rhone

bodega Norton “Privada” 14“Bordeaux Blend”, Mendoza

Zinfandel 9DeLoach, Russian River Valley

Cabernet Sauvignon 8Kenwood “Yulupa”, CA

Cabernet Sauvignon 12Silver Palms, North Coast

wh itePinot grigio 7

Vicolo, IT

Pinot blanc 10Lucien Albrecht, Alsace

Sauvignon blanc 9Omaka Springs,

Marlborough

friulano 11Bastianich, Fruili

Riesling “Spatlese” 9Graff, Piesport

Chardonnay 8Kenwood “Yulupa”, CA

Chardonnay 13Davis Bynum,

Russian River Valley

Moscato 8Daou “Pasorina”, Paso Robles

spaRkli ngSegura Viudas 7g/30b

Cava, Spain

Pascual Toso 8g/32bSparkling, Argentina

Moletto 9g/34b Prosecco, Italy

gloria ferrer 21/split -375mlBlanc de Noirs, Carneros

Veuve Clicquot 45/split -375mlChampagne

Re d wi ne

L i g h t- b o d i e d a n d s o f t

Pinot Noir, Trinity Oaks, California . . . . . . . . . . . . . . . . . 27Pinot Noir, Gloria Ferrer, Carneros . . . . . . . . . . . . . . . . . . 44 Pinot Noir, Veridian, Willamette Valley . . . . . . . . . . . . 51 Cabernet franc, Remy Pannier, Chinon, Loire . . . . . . 38

M e d i u M - b o d i e d a n d r i c h

Merlot, Rutherford Ranch, Napa Valley . . . . . . . . . . . . . . . 50Merlot, Bedell Reserve, North Fork, Long Island . . . . . . . 66Malbec, Bodega Norton, Argentina . . . . . . . . . . . . . . . . . . . 32Petite Sirah, Geunoc, California . . . . . . . . . . . . . . . . . . . . 34Chateauneuf Du Pape, Dom. du Galets des Papes . . . . . 52Pinot Noir, Drouhin “Volnay”, Burgundy . . . . . . . . . . . . 92Carmenere, Casa Lapostolle, Chile . . . . . . . . . . . . . . . . . . 34Chianti Classico, Castello Di Querceto . . . . . . . . . . . . . . . 44Montepulciano d’Abruzzo, Vasari . . . . . . . . . . . . . . . . . 30

f u L L- b o d i e d a n d r o b u s t

Cabernet Sauvignon, Kenwood “Yulupa”, California . 29Cabernet Sauvignon, Raymond “Generations”, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99Cabernet Sauvignon, Silver Palms, North Coast . . . . . . 46Cabernet Sauvignon, Summer’s Estate, Geyserville . . . 52Cabernet Sauvignon, Jordan, Alexander Valley . . . . . . . . 90bordeaux blend, Bodega Norton “Privada” Mendoza . . 59Proprietary blend Cabernet Sauvignon, Petite Sirah,

Barbera, Tamas Estates, California . . . . . . . . . . . . . . . . . . 32Shiraz, Earthworks, Barossa Valley . . . . . . . . . . . . . . . . . . 40Syrah, Saint-Esprit, Cotes du Rhone . . . . . . . . . . . . . . . . . 39Zinfandel, DeLoach, Russian River Valley . . . . . . . . . . . 36Zinfandel, XYZin,”50 Yr Old Vines”, Alexander Valley . . . . 60brunello di Montalcino, Poggio Il Castellaro . . . . . . . . 95

wh ite wi ne

L i g h t- b o d i e d

Pinot grigio, Vicolo, Italy . . . . . . . . . . . . . . . . . . . . . . . . . 27Pinot grigio, Santa Margherita, Alto Adige . . . . . . . . . . . 50Sauvignon blanc, Omaka Springs, Marlborough . . . . . . 34Sauvignon blanc, Napa Cellars, Napa Valley . . . . . . . . 34

M e d i u M - b o d i e d

friulano, Bastianich, Fruili . . . . . . . . . . . . . . . . . . . . . . . 46Pinot blanc, Lucien Albrecht, Alsace . . . . . . . . . . . . . . . . 39 Pinot gris Primarius, Oregon . . . . . . . . . . . . . . . . . . . . . . 34Sauvignon blanc, Guy Saget, Sancerre, Loire . . . . . . . . 50

f u L L- b o d i e d

Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy . . . 56Chardonnay, Kenwood “Yulupa”, California . . . . . . . . . 29Chardonnay, Flowers, Camp Meeting Ridge . . . . . . . . . . 99Chardonnay, Rodney Strong, Sonoma. . . . . . . . . . . . . . . . 40Chardonnay, Davis Bynum, Russian River Valley . . . . . 50Chardonnay, Cakebread, Napa Valley . . . . . . . . . . . . . . . 75

o f f - d r y & r o s e

Riesling, Graff, Spatlese, Germany . . . . . . . . . . . . . . . . . . 36Moscato, Daou, “Pasorina”, Paso Robles . . . . . . . . . . . . . 34Proprietary blend, Chardonnay, Chenin Blanc, Moscato, Folie a Deux, “Menage a Trois”, California . . . . . . . . . . . . 32White Zinfandel, Montevina, California . . . . . . . . . . . . 30Rose of Cabernet, Mulderbosch, South Africa . . . . . . . . 32Rose, Chateau D’Esclans, Cotes de Provence . . . . . . . . . . . 42

champagnes & spaRklingsChampagne, Moet & Chandon Imperial . . . . . . . . . . . . . . 85Champagne, Veuve Clicquot . . . . . . . . . . . . . . . . . . . . . . . . 90Champagne, Dom Perignon . . . . . . . . . . . . . . . . . . . . . . 240Sparkling, Gloria Ferrer, Sonoma County . . . . . . . . . . . . 44Sparkling Rose, Mumm, Napa Valley . . . . . . . . . . . . . . 52

specialtyblind Pig 10

Blue Pig lemonade, white peaches,

Stolichnaya vodka

Scramble 10Sauza blue agave tequila, fresh

lemon and lime juice, simple syrup,

Chambord “float”

el Diablo 111800 reposado tequila, creme de

cassis, Gosling’s ginger beer, fresh

lime juice

Cherry bourbon Sour 12Bulleit bourbon, cherry vanilla

bitters, muddled Amarena cherries

fresh lemon juice

Strawberry/basil Caipirinha 11Leblon cachaca, Beach Plum Farm

strawberries, fresh basil,

fresh lime juice, simple syrup

Sandman’s Drop 10Stoli Oranj, creme de peche, fresh

orange juice, fresh lemon and lime

juices

Congressional Cosmo 10Absolut Citron, Cointreau,

white cranberry juice, fresh lime

elderflower Royale 10 St Germain elderflower liqueur,

brut champagne

blue Pig Martini 11Ketel One vodka, Hpnotiq, fresh

pineapple juice

Aviation 12Bombay Saphire, marachino liqueur,

fresh lemon juice, Creme Yvette

d o M e s t i c s 4

BuDWEISERCOORS LITE

MILLER LITE YuENGLING LAGER

i M p o r t s 5

STELLA ARTOISHEINEKEN

AMSTEL LIGHTCORONA

c r a f t b r e w s 6

BLuE PIG TAVERN ALE BLuE MOON WHEAT BEER

YARDS PHILADELPHIA PALE ALEFLYING FISH “HOPFISH”

Try our Blue Pig Tavern ale