DINNER MENU organic | vegan | local | quality | fresh | healthy | plant-based | sustainable | eco-conscious | community-focused | delicious WE USE ORGANIC AND LOCALLY SOURCED INGREDIENTS AS OFTEN AS POSSIBLE. PLEASE DISCLOSE FOOD ALLERGIES TO SERVER. ALL CHEESE PRODUCTS ARE NUT- OR SEED-BASED. AN AUTOMATIC 18% GRATUITY WILL BE ADDED TO GROUPS OF 10+ ARANCINI 12 breaded basmati rice with cremini mushrooms, kalamata tapenade and sundried tomato pesto VILLAGE VIBE 16 choice of beet & black bean patty or chickpea and mushroom patty | with sour cream, caramelized onion, hummus, and greens. Served in a house-made wrap or on a bun 162 BURGER 17 choice of beet & black bean patty or chickpea and mushroom patty | chao cheese, tempeh strips, avocado mayo, sautéed onions & mushrooms, lettuce, and tomato. Served in a house-made wrap or on a bun JACK-FU BURGER 17 our newest burger! crispy jackfruit & tofu patty | pickled cucumber, red onion, arugula, and ginger aioli. Served on a bun SOUP OF THE DAY 8 ask server for details CAESAR SALAD 14 romaine, kale, tempeh, parmesan, Caesar dressing | add seared tofu +4 comes with side soup, Caesar salad, or house salad SHARE BOARD 21 assortment of Green Goddess cheeses, house-made pickles, marinated olives, hummus, kimchi, fresh fruit with crostini and crackers POUTINE 14 potato wedges, mushroom & onion gravy, Green Goddess mozzarella, tempeh bits and sour cream ROASTED BEET SALAD 17 mixed greens, roasted beets, toasted cashews, peppercorn chèvre, red onion and blistered cherry tomato with maple balsamic dressing DIP DUO 16 nacho jalapeño cheese, layered bean dip, marinated tomato, red onion, sour cream and cilantro, served with nacho chips SICILY SALAD 17 creamy jackfruit, arugula, potato, red onion, marinated tomatoes, olives, green beans and capers with citrus vinaigrette dressing VEGGIE LOVERS FLATBREAD 16 pesto tomato sauce, marinated tomatoes, red onion, peppers, spinach, roasted garlic oil, mushrooms, mozzarella and parmesan on house-made flatbread APPETIZERS SOUP & SALADS BURGERS ANTOJITOS 15 tortilla with Green Goddess cream cheese, cheddar cheese, jalapeño, red pepper, red onion, green onion, parsley, roasted tomato sour cream DRAGON BOWL 16 mixed greens, eggplant garlic sauce, cucumber, quinoa, kale, agave sesame tofu, chickpea smash, kimchi and avocado GF | NF | SF AVAILABLE GF GF | NF GF | NF AVAILABLE GF | NF GF GF | NF AVAILABLE GF | NF AVAILABLE GF | NF NF GF | NF GF GF | NF GF = GLUTEN FREE NF = NUT FREE SF = SOY FREE Caesar Citrus Vinaigrette Creamy Ranch Maple Balsamic Blueberry Balsamic GF | NF GF | NF | SF GF | NF | SF GF | NF | SF GF | NF