SEAFOOD ON ICE Snow Crab Legs Canadian Freshly Shuck Fresh Oysters Chilean Scallops | Cherry Clams | Black Mussels | Prawns Lemon Wedges | Red Wine Vinaigrette | Housemade Cincalok Chilli Sauce HEARTY CORNER Mixed Mesclun Salad | Romaine Lettuce Sweet Corn | Cherry Tomato | Edamame | Kidney Beans | Black Olives Pumpkin Seeds | Almond Flakes | Dried Apricots | Dried Cranberries Thousand Island Dressing | Honey Mustard Dressing | Caesar Dressing | Balsamic Dressing Forest Mushrooms with Capsicum in Goma Dressing Smoked Chicken Salad with Sweet Corn and Tomatoes Assorted Fruit Salad with Citrus Mayonnaise JAPANESE SASHIMI AND TEMPURA Sashimi | Fresh Salmon | Maguro | Hamachi | Octopus Ebi Tempura Yasai Tempura LOCAL CUISINE Pumpkin Crab Soup NOODLE STATION Grand Copthorne Laksa SIGNATURE CLAYPOT Cherry Clams with Ginger and Scallion Braised Tofu with Seasonal Vegetables Oyster and Pork Belly with Enoki Mushroom Singapore Chilli Crab with Mantou Prices are subject to 10% service charge and 7% prevailing government taxes Grand Copthorne Waterfront Hotel and Food Capital reserve the right to amend or terminate the offer without prior notice DINNER BUFFET Friday to Sunday Available from 6pm to 10pm (last order at 9.30pm) $85 per adult $42.50 per child (6 to 12 years old) Child under 6 years old dines for free