DINNER $37 WINES $8 MELON DE BOURGOGNE Domaine des Balluettes, Loire, FR 2017 MALBEC Inkarri, Mendoza, AR 2018 APPETIZER BUTTERNUT SQUASH SOUP pickled butternut squash, pumpkin seed granola, no-waste herb oil |v SUNFLOWER HUMMUS za’atar, herbs, grilled pita + add vegetable crudite | v BEET CARPACCIO ricotta, orange, mint, basil, pistachio dukkah | vt SEASONAL SALAD Seasonal greens, herbs, walnut, parmesan, fuyu persimmon, citrus vinaigrette | vt ENTREE CAVATELLI mushroom bolognese, lacinato kale, parmesan | vt *LOCH DUART SALMON parsnip, brussels sprouts, dill, apple-mustard jus |df GREEN CIRCLE CHICKEN madras curry, butternut squash, preserved lemon, trumpet mushroom | df MUSHROOM & BLACK BEAN BURGER tomato, pickled onion, sprouts, avocado, chipotle aioli, sweet potato | vt, df DESSERT PROFITEROLES hazelnut, vanilla ice cream, chocolate sauce WARM CHOCOLATE CHIP COOKIES VEGAN CARAMEL CHOCOLATE TART marcona almond, dates, candied orange, coconut, soy vanilla ice cream
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DINNER $37
WINES $8
MELON DE BOURGOGNE Domaine des Balluettes, Loire, FR 2017
MALBEC Inkarri, Mendoza, AR 2018
APPETIZER
BUTTERNUT SQUASH SOUP pickled butternut squash, pumpkin seed granola, no-waste herb oil |v
SUNFLOWER HUMMUS za’atar, herbs, grilled pita + add vegetable crudite | v
BEET CARPACCIO ricotta, orange, mint, basil, pistachio dukkah | vt
SEASONAL SALAD Seasonal greens, herbs, walnut, parmesan, fuyu persimmon, citrus vinaigrette | vt
ENTREE
CAVATELLI mushroom bolognese, lacinato kale, parmesan | vt
*LOCH DUART SALMON parsnip, brussels sprouts, dill, apple-mustard jus |df
GREEN CIRCLE CHICKEN madras curry, butternut squash, preserved lemon, trumpet mushroom | df
MUSHROOM & BLACK BEAN BURGER tomato, pickled onion, sprouts, avocado, chipotle aioli, sweet potato | vt, df
DESSERT
PROFITEROLES hazelnut, vanilla ice cream, chocolate sauce
WARM CHOCOLATE CHIP COOKIES
VEGAN CARAMEL CHOCOLATE TARTmarcona almond, dates, candied orange, coconut,soy vanilla ice cream
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