DINNER sit back, relax, and enjoy some eats. Pasta Chicken Alfredo $17 parmesan cream sauce, red and yellow peppers Lamb Rigatoni $18 red wine, tomato sauce, cream, thyme Pappardelle Pesto [n, v] $16 cherry tomatoes, pine nuts, parmesan Shrimp Linguini $18 garlic lemon butter cream sauce, parmesan, cherry tomatoes, crostini Mac + Cheese [v] $13 parmesan cheese sauce, bread crumbs, add jumbo lump crab $7 entrées Grilled Salmon [gf] $22 carrot purée, risotto, fried sage, asparagus NY Strip $25 multi colored baby carrots and potatoes, string beans, steak sauce add Maryland crab cakes (surf + turf) $7 Braised Chicken [gf] $20 Peruvian marinade, grilled endive and tomato salad Artichoke Cakes [vv] $16 artichoke cakes, capers, roasted red potatoes, asparagus Handhelds Provision Burger $16 P14 sauce, arugula, tomato slice, smoked gouda, pickle, pickled red onion, brioche bun add bacon $2 Feta Lamb Burger $17 feta, lamb, arugula, tzatziki sauce, tomato, pickled red onion, brioche bun Vegan Burger [vv] $17 100% plant based patty, tomato jam, Daiya mozzarella cheese, caramelized onions, arugula, vegan bread Hot Tennessee Fried Chicken $16 chicken breast, arugula, pickle, Tennessee hot sauce, amaretto honey mustard, brioche bun Grilled Cheese + Tomato Bisque [v] $14 gouda, mozzarella sourdough bread, tomato soup CONFECTIONS Lemon Tart $12 lemon curd, candied lemon peels, whipped cream Gelato Puffs $10 pate choux, coffee & chocolate sauce, vanilla gelato Croissant Bread Pudding $9 croissant, cinnamon, cream, gelato bites Parmesan Truffle Fries [v] $7 french fries, parmesan, white truffle oil Guacamole [vv] $10 corn tortilla chips Crab Cake Sliders (2 pcs) $14 Maryland crab, Old Bay aioli, arugula, chipotle aioli Crispy Brussels [vv, n] $10 walnut vinaigrette Empanadas (4 pcs) $9 cheese, fajita style beef, cilantro, chipotle aioli Shrimp Tacos (2 pcs) $13 sautéed shrimp, cabbage, avocado purée, pico de gallo, sour cream, flour tortilla Crab Dip $14 Lump crab, cream cheese, old bay, parmesan, pita bread Chicken Wings (6 pcs) $10 Texas buffalo sauce, dill ranch Salads Caesar Salad [v] $11 romaine lettuce, parmesan, croutons, carrots, red onion, cucumber Kale Salad [gf, v, n] $12 kale, cranberry, carrot, onion, walnuts, feta, walnut vinaigrette Strawberry Fennel [gf, v] $13 balsamic glaze, spring mix, goat cheese, endive Greek Salad [gf, v] $12 romaine, mescaline mix, lemon vinaigrette, red onions, feta, cucumber, tomato, olives EXECUTIVE CHEF / JOSH VALENCIA SOUS CHEF / KEVIN CRUZ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM 6 CREDIT CARDS PER CHECK / 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE SUBSTITUTIONS OR MODIFICATIONS WILL INCUR PRICE CHANGES. STRAWS ONLY AVAILABLE UPON REQUEST gf = gluten free / v = vegetarian / vv = vegan / n = contains nuts add chicken $7 / salmon $8 / shrimp $8 / steak $10 choice of fries or salad on all except for grilled cheese $10 all day Monday $3 up charge for truffle fries, $2 for bacon
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DINNERsit b
ack, relax, and enjo
y som
e eats.PastaChicken Alfredo $17parmesan cream sauce, red and yellow peppers
Lamb Rigatoni $18red wine, tomato sauce, cream, thyme
Pappardelle Pesto [n, v] $16cherry tomatoes, pine nuts, parmesan
Shrimp Linguini $18garlic lemon butter cream sauce, parmesan,cherry tomatoes, crostini
Mac + Cheese [v] $13parmesan cheese sauce, bread crumbs,add jumbo lump crab $7
entréesGrilled Salmon [gf] $22carrot purée, risotto, fried sage, asparagus
NY Strip $25multi colored baby carrots and potatoes,string beans, steak sauceadd Maryland crab cakes (surf + turf) $7
Braised Chicken [gf] $20Peruvian marinade, grilled endive and tomato salad
Artichoke Cakes [vv] $16artichoke cakes, capers, roasted red potatoes,asparagus
Handhelds
Provision Burger $16P14 sauce, arugula, tomato slice, smoked gouda,pickle, pickled red onion, brioche bunadd bacon $2
Feta Lamb Burger $17feta, lamb, arugula, tzatziki sauce, tomato,pickled red onion, brioche bun
Vegan Burger [vv] $17100% plant based patty, tomato jam,Daiya mozzarella cheese, caramelized onions,arugula, vegan bread
Hot Tennessee Fried Chicken $16chicken breast, arugula, pickle, Tennessee hot sauce,amaretto honey mustard, brioche bun
Grilled Cheese + Tomato Bisque [v] $14gouda, mozzarella sourdough bread, tomato soup
CONFECTIONSLemon Tart $12lemon curd, candied lemon peels, whipped cream
Gelato Puffs $10pate choux, coffee & chocolate sauce, vanilla gelato
Croissant Bread Pudding $9croissant, cinnamon, cream, gelato
bitesParmesan Truffle Fries [v] $7french fries, parmesan, white truffle oil
Guacamole [vv] $10corn tortilla chips
Crab Cake Sliders (2 pcs) $14Maryland crab, Old Bay aioli, arugula, chipotle aioli
Crispy Brussels [vv, n] $10walnut vinaigrette
Empanadas (4 pcs) $9cheese, fajita style beef, cilantro, chipotle aioli
Shrimp Tacos (2 pcs) $13sautéed shrimp, cabbage, avocado purée,pico de gallo, sour cream, flour tortilla
Crab Dip $14Lump crab, cream cheese, old bay,parmesan, pita bread
Chicken Wings (6 pcs) $10Texas buffalo sauce, dill ranch
SaladsCaesar Salad [v] $11romaine lettuce, parmesan, croutons, carrots,red onion, cucumber
Kale Salad [gf, v, n] $12kale, cranberry, carrot, onion, walnuts, feta,walnut vinaigrette
Strawberry Fennel [gf, v] $13balsamic glaze, spring mix, goat cheese, endive
Greek Salad [gf, v] $12romaine, mescaline mix, lemon vinaigrette,red onions, feta, cucumber, tomato, olives
EXECUTIVE CHEF / JOSH VALENCIA SOUS CHEF / KEVIN CRUZ
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.MAXIMUM 6 CREDIT CARDS PER CHECK / 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORESUBSTITUTIONS OR MODIFICATIONS WILL INCUR PRICE CHANGES. STRAWS ONLY AVAILABLE UPON REQUEST
gf = gluten free / v = vegetarian / vv = vegan / n = contains nuts
add chicken $7 / salmon $8 / shrimp $8 / steak $10
choice of fries or salad on all except for grilled cheese$10 all day Monday$3 up charge for truffle fries, $2 for bacon
draft beers
wineRED
Ca’ Bea Del Maniero * $12/38Pinot Noir | 2016 | italyred cherry | cranberry | earthy
Hand Work (liter) * $12/50Tempranillo | 2017 | Spainblueberries | cherries | ripe
Greystone * $12/44Cabernet Sauvignon | 2015 | Californiaraspberry | vanilla oak | satsuma plum
ROSÉ
Bricco Dei Tati * $12/422017 | Italystrawberry | raspberry | lemon peel
SPARKLING
Campo Viejo $12/42Sparkling Cava | Spainapple | floral | crisp
Riondo Sparkling Rose $12/45Rose | Italyfloral | sweetness | velvety finish
WHITE
Mesta Verdejo * $11/40Verdejo | 2017 | Spainlemongrass | white pepper | fennel
Mokoroa * $12/42Sauvignon Blanc | 2017 | New Zealandgooseberry | passionfruit | citrus
Lunardi * $12/42Pinot Grigio | 2016 | Italyfull bodied | fruity | grapefruit
Stella Artois $7Pale Lager | Belgium | 5.2%
Down Right Pilsner * $7Pilsner | VA | 4.8%
Mahou * $7Lager | Spain | 5.5%
Founders Porter $8Robust Porter | MI | 6.5%
Sly Fox Grisette $8Belgian Wheat Saison | PA | 5.6%
Summer Love * $7Golden Ale | PA | 5.2%
Two Hearted Ale $8American IPA | MI | 7%
Sour Monkey $9Sour Ale | PA | 9.5%
Old Rasputin $9Russian Imperial Stout | CA | 9%
DC Brau Joint Resolution $8Hazy IPA | DC | 5.5%
Brooklyn Lager $8Red Lager | NY | 5.2%
Bold Rock Virginia Cider $7Cider | VA | 4.7%
Feed The Monkey $8Hefeweizen | MD | 5.6%
Optimal Wit * $8Witbier | VA | 5%
Partly Cloudy $8New England Style IPA | VA | 7.5%
PRESSES$44
Large format cocktail - serves 4 to 5 1/2 off all day Wednesday
Whiskey PressJim Beam Bourbon, sherry, black tea,
lemon, demerara
Spring HarvestBulliet Rye, Applejack Brandy,
black pepper, lemon, thyme, orange
Clearly RefreshingDamrak Gin, clarified lime, simple,
bay leaf, fennel & fronds, cucumber
Grapefruit PressStolichnaya Vodka, grapefruit, mint, basil
libationsThyme Will Tell $12Grey Goose Vodka, Combier Rose,thyme, lime
Applejack Mule $13Laird’s Applejack Brandy, lime, ginger,strawberry, ginger beer
A Perfect Date $13Traverse City cherry infused bourbon, Dolin Blanc, date syrup, lemon
Smokey Sour $13El Jimador Reposado, El Silencio Mezcal,egg white, lime, simple syrup
P14 Gin & Tonic $12Ivy City Gin, grapefruit & basil tonic,lime juice
Lime In A Coconut $11Clement Select Rhum, coconut orgeat, lime
Corazón Reposado $14El Jimador Reposado, El Silencio Mezcal,Benedictine, Amaro Bonollo,coffee bitters, kaffir lime leaf
Along The Creek $14Catoctin Creek rye, Dolin sweetvermouth, lavender, lemon
1912 Bridge $13D.C Civic vodka, Campari, lemon,cherry blossom syrup, grenadine
Paper Plane $13Bulliet bourbon , Don Ciccio NininoAmaro, Aperol, lemon juice, demeara
Rosemary Up My Jam $13Jim Beam bourbon, rosemary, citrus,house-made strawberry jam
Smoke On The Water $14Cigar & charcoal smokedCopper King’s Brandy, Bonal, bitters,almond tea smoke
SIGNATURE COCKTAILS
$8 all day TuesdaySLUSHIES
$7 during happy hour
$5 during happy hour, only for items with *
BOTTLES & CANSHazy Little Thing IPA $7American IPA | CA | 6.7%
Atlas Dance of Days $6Pale Ale | Washington, DC | 5.7%
Dos Equis $6Lager | Mexico | 4.2%
Bud Light * $6Lager | MO | 4.2%
Dogfish Dragons & Yumyums $7Pale Ale | DE | 6.5%
Lagunitas IPA $7IPA | CA | 6.2%
Dogfish SuperEIGHT Gose $7Gose | DE | 5.3%
White Claw “Ask for flavors” $7Hard Seltzer | IL | 5%
$4 during happy hour, only for items with *
$7 during happy hour * / 1/2 off bottles all day Thursday
$3 off during happy hour
happy hour 5 pm to 8 Monday - Friday / 4 pm to 8 pm Saturday
DRAFT-TAILSMango Habanero Margarita $11
El Jimador Tequila, triple sec, fresh mango pureé,habaneros, lime juice, simple syrup
Moscow Mule Slushy $11Stolichnaya Vodka, chinese five spice, lime, ginger
Strawberry Rumenade $11Captain Morgan Spiced Rum, lemon,
strawberry, ginger, vanilla
Rosé Sangria $11Macchu Pisco Brandy, St Germaine,
Rosé wine, grapefruit
Watermelon Aperol Spritz $11Sparkling wine, Aperol,
watermelon pureé
Grapefruit Punch $11Stolichnaya Vodka, grapefruit,
mint, basil
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