Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants 149 Turnpike Road (Route 9W) • Westborough HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS $ $ 11.95 11.95 Served with French Fries Served with French Fries LOBSTER ROLLS LOBSTER ROLLS Fresh! Made to Order Only… Only… Monday & Monday & Tuesdays Tuesdays THE THE BEST PRIME BEST PRIME RIB AROUND! RIB AROUND! Served Nightly 508-393-8134 508-393-8134 $ 5 OFF Must be presented at time of purchase. Not to be combined with any other offer. Toward a purchase of $25 or more. 369 West Main Street 369 West Main Street Northboro, MA Northboro, MA Monday - Friday… Every Friday Night Every Friday Night 7:00pm -11:00pm 7:00pm -11:00pm Music While Music While You Dine You Dine Doing Business for over 30 Years Business, etc. Business, etc. FUNCTION FUNCTION ROOM ROOM Available Can accomodate 30 to 50 people OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM Dining Dining Out Out LABAREDAS LABAREDAS BRAZILIAN B.B.Q. BRAZILIAN B.B.Q. B.B.Q. BUFFET $6.49/LB B.B.Q. BUFFET $6.49/LB 10% OFF MEAL 10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM grillonthehill.net Lunch and Dinner 11:30am to 9pm • 7 Days a Week 508-854-1704 1929 Skyline Drive (off Belmont Street) at Green Hill Golf Course in Worcester Gorgeous views of golf course and pond. Serene location. Live Music Live Music on the Deck THURSDAY, FRIDAY, SATURDAY & SUNDAY EVENINGS 508-366-5500 For Dining Guide information call the… www.communityadvocate.com www.marlboroughcc.com 200 Concord Road Marlborough 508-485-1660 / ext 14 EASTSIDE GRILL EASTSIDE GRILL Book in September, menƟon this ad, menƟon this ad, pay no room rental fees! pay no room rental fees! Call to reserve your next business luncheon… “Two for Twenty” SUNDAYS 3PM TO 8PM DON’T FORGET OUR… C a l l n o w f o r o u r f a l l m e e t i n g a n d o u t i n g p a c k a g e s ! TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS 25 Grafton Common• Grafton 508-839-5931 Food • Drinks • Functions • Lodging G G Come Discover Come Discover . . . . . . As seen on… CHRONICLE CHRONICLE New England’s Nightly News Magazine Program Lunch Specials Lunch Specials ALL YOU CAN EAT STUMP TRIVIA Every Thursday • 8:30pm LIVE MUSIC with Dana Lewis Every Tuesday • 8pm COMMANDER CODY BAND Playing “Hot Rod Lincoln” Saturday, Sept. 22nd • 9pm • $15 Tickets available while they last Soup & Salad… $ 6.99! WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro 508-898-1888 A u t h e n tic I n d i a n C u i s i n e A u t h e n tic I n d i a n C u i s i n e Minimum purchase $ 40 * Dine-In or Take-Out www.mayurirestaurant.com Banquet Hall Banquet Hall & Catering & Catering Available Available South, North & Indo-Chinese Cuisine J uggling the family schedule can be tricky, especially when you add in homework and extracurricular acvies. But ght schedules don’t have to mean sacrificing a home-cooked meal and family me spent around the dinner table. By using ingredients commonly found in your freezer and pantry, you can create a quick, delicious meal that you’ll be proud to serve your family. For example, this Autumn Pierogies and Apples dish combines pierogies - the perfect pairing of pasta and potatoes - sauteed apples, onions and ground cinnamon for a rich, slightly sweet meal that will sasfy the enre family’s taste buds. It is so versale; it can be served as an entree, dessert or side dish. Serve alongside grilled pork chops for a fun twist on the classic Pork Chops and Apple Sauce. No maer how you serve it, your family will be asking for this dish over and over again. And for less than $15 and just 25 minutes in the kitchen, you won’t mind serving it. Fun Family Tip: Take the family apple picking and use the farm- fresh apples in this recipe. Autumn Pierogies and Apples Autumn Pierogies and Apples Prep: 10 minutes Cook: 15 minutes Serves: 4 1 package (16-ounces) frozen Potato & Cheddar Pierogies 1 tablespoon vegetable oil 1 large sweet onion, halved and sliced 1 tablespoon buer 2 red apples, cored and cut into 1/4-inch-thick slices ½ teaspoon ground cinnamon, divided ½ cup sour cream Sautee pierogies as package directs. Cook onion slices in 12-inch skillet over medium heat, in hot oil, unl lightly browned and just tender, srring occasionally. Remove to bowl. Melt buer in same skillet over medium heat. Add apple slices and teaspoon cinnamon; cook unl lightly browned, srring occasionally. Combine sour cream with remaining teaspoon ground cinnamon in small bowl. Combine pierogies with onions and apple mixture; toss to mix well. Serve with sour cream. N N O W O P E N Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. slightly chewy, crisp, light and airy. Dine in or Dine in or Take-Out Take-Out For hours and menu check out: For hours and menu check out: www.anziosbrickovenpizza.com www.anziosbrickovenpizza.com Call to order 508-839-4900 508-839-4900 135 135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON Take Back Family Time Take Back Family Time with Quick and with Quick and Simple Meals Simple Meals