Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants Dining Dining Out Out 1 teaspoon garlic, finely chopped 1/2 cup Cabernet Sauvignon 1 cup Demi Glace* 2 ounces Blue Cheese, crumbled In a sauce pan heat olive oil. Saute shallots and garlic until transparent. Add Cabernet Sauvignon to pan and reduce by half. Add Demi Glace to pan and slowly bring to a boil. Stir in blue cheese. Serve with Beef Roast or Steak. *Demi Glace can be made from scratch or purchased from a specialty food store. W hen it comes to entertaining, there is nothing more el- egant - or easy - than serving a beautiful roast. The el- egance factor we can all understand, but easy? It’s true. There is no need to be intimidated by a roast ever again. Tender roasts are always cooked uncovered using dry heat methods, which results in producing the flavorful, deep brown crusty exterior. It’s also important to allow the roast to rest before carving to ensure that the juices in the center have time to redistribute for maximum flavor and tenderness. This recipe for Blue Cheese and Cabernet Sauvignon Demi Glace is easy to make and just the right touch for the perfect holiday roast. Blue Cheese and Cabernet Sauvignon Demi Glace Serves 4 to 6 1/2 teaspoon olive oil 2 tablespoons shallots, finely chopped www.TEXASBBQCO.COM www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742 www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742 THE TEXAS BBQ THE TEXAS BBQ COMPANY COMPANY Check out our web site for the list of bands and dates. Check out our web site for the list of bands and dates. from 8:30pm-11:30pm from 8:30pm-11:30pm 411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com Full Liquor License • Take Out Available 9:00am - 1:30pm NOW OPEN Sunday FOR BREAKFAST Open for… DINNER Mon-Sat at 4:00pm 2:00pm - 9:00pm DINNER LUNCH Friday & Saturday Noon - 4:00pm Providing Central MassachuseƩs with the best in Italian Cuisine since 1987 Providing Central MassachuseƩs with the best in Italian Cuisine since 1987 Monday and Tuesday DINNER FOR TWO $ 26 SELECT OFF A SPECIAL MENU SOUP OR SALAD, ENTREE & DESSERT Only… 149 Turnpike Road (Route 9W) • Westborough 508-366-8302 • OPEN 7 DAYS $ $ 7.95 7.95 no substitutes no substitutes (fried haddock) Fish & Chips F R I D A Y (f (f F F F R R R F F I I LOBSTER ROLLS SPECIAL Only $ 11.95 Still available Still available Monday & Tuesday! Monday & Tuesday! HARRY’S RESTAURANT HARRY’S RESTAURANT THE THE BEST PRIME BEST PRIME RIB AROUND! RIB AROUND! Served Nightly 508-393-8134 $ 5 OFF Must be presented at time of purchase. Not to be combined with any other offer. Toward a purchase of $25 or more. 369 West Main Street Northboro, MA You asked, we You asked, we brought it back! brought it back! Every Friday Night 7:00pm -11:00pm Music While You Dine Doing Business for over 30 Years Available Sunday, Monday and Tuesday. Choose from more than 10 entrées from our menu. OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM A il bl S d M d d A il bl S d M d d PICK ONE APPETIZER ONE APPETIZER + TWO ENTRÉES = $30 TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS 25 Grafton Common• Grafton 508-839-5931 Food • Drinks • Functions • Lodging G G Come Discover Come Discover . . . . . . As seen on… CHRONICLE New England’s Nightly News Magazine Program STUMP TRIVIA Every Tuesday at 8pm LIVE MUSIC Every Thursday at 8:30pm - Fred & Patty Grafton, MA Now You Try Us! “VOTED #1 BEST FOOD BEST FOOD IN GRAFTON” IN GRAFTON” WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro 508-898-1888 A u t h e n tic I n d i a n C u i s i n e A u t h e n tic I n d i a n C u i s i n e Minimum purchase $ 40 * Dine-In or Take-Out www.mayurirestaurant.com Banquet Hall Banquet Hall & Catering & Catering Available Available South, North & Indo-Chinese Cuisine N N O W O P E N Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. slightly chewy, crisp, light and airy. Dine in or Dine in or Take-Out Take-Out For hours and menu check out: For hours and menu check out: www.anziosbrickovenpizza.com www.anziosbrickovenpizza.com Call to order 508-839-4900 508-839-4900 135 135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON The Perfect Roast The Perfect Roast Roast Buyer’s Guide Use this rule of thumb to determine how much meat you need to purchase per serving: - Boneless Roast: 1/2 pound, uncooked - Bone-In Roast: 1 pound, uncooked - Standing Rib Roast, also known as a Prime Rib Roast: allow two servings per rib 508-366-5500 For Dining Guide information call the… Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants