OPENING HOURS Monday – Friday: 11am – 2pm Friday dinner: 5:30pm – 8:30pm 27 Carrington Street, Adelaide (08) 8212 2924 Dine-in Menu $8 each or 6x for $30 HOUSE COOKED FAMILY ROASTS AVAILABLE (usually $40, order by Thursday afternoon at 2pm and collect Friday, feeds four) Please remember to adhere to social distancing rules between dining groups. Hand sanitizer is available for use by all patrons. Frozen take-away meals Curry meals with rice: Butter Chicken Chef’s Vegetable Curry Curried Sausages Spaghetti Bolognese with parmesan cheese Chilli Con Carne Lamb lasagne with parmesan cheese single serve $10 Creamy Garlic Mashed Potatoes $5 $15 $15 $15 $15 $15 $15 $15 $18 $18 Vegetable Curry Butter Chicken with rice Curried Sausages with rice Lamb lasagne with parmesan Spaghetti bolognese with parmesan Chilli Con Carne Police Burger with chips Lamb's fry & bacon with garlic mash & gravy Chicken salad with baby spinach, pumpkin, toasted pinenuts, roasted capsicum, feta and balsamic glaze Vegetable wrap $11.90 Chicken wrap $11.90 Lamb wrap $11.90 Fisherman's basket with crumbed $15 fish, crumbed calamari, crumbed prawns, balsamic tartare and lemon $18 Beef: $15 Fish & Chips battered, crumbed or grilled served with balsamic tartare Schnitzel with chips and your choice of sauce: gravy, dianne, pepper or mushroom Chicken: $18 Add parmigiana topping: $3 Chef's famous beer battered chips served with gravy or garlic aioli Small: $3 Large: $7