Dine in Menu Opening Hours Dinner Phone: 08 6558 1947 www.everest53.com.au [email protected]5pm to 10 pm Open 7 days We can prepare Gluten-free and vegan free food upon request. Some of our foods contain allergens. Please speak to our member of staff for more information
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Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi
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Chicken tikka, lamb tikka, seekh kebab and lamb chops served with mintsauce.
Tandoori Mix Platter
$14.90
Mushroom marinated with Nepalese spices cooked in tandoor.Tandoori Mushroom
$19.90
Charcoal grilled boneless lamb leg marinated with ginger, garlic, mixed spicesand served with Neplease chutney.
Lamb Sekuwa
$14.90
Minced lamb with ginger, garlic, freshly ground spices on skewers and servedwith mint sauce.
Seekh Kebab
$22.90
Charcoal grilled king prawns marinated with ginger, garlic, yoghurt, lemonjuice and range of ground Nepalese spices.
Tandoori King Prawns
H: $13.90 F: $23.90
$18.90
Whole / half succuelent chicken marinated in garlic, ginger, yoghurt, lemonjuice and a range of ground spices, cooked in tandoor.
Tandoori Chicken
Charcoal grilled boneless chicken thigh marinated with cumin, coriander, chillipowder, ginger garlic paste and served with typical Nepalese sauce.
Smoked Flavour Chicken
$22.90
Lamb chop marinated overnight in Nepalese style.Lamb Chop
$20.90
Chicken, onion, tomato and green pepper marinated with Nepalese spicesin skewers.
Chicken Shashlik
$14.90
Chef’s special recipe consisting of an exotic blend of spinach and fresh cottagecheese.
Saag Paneer
$17.95
Dish made from marinated pork thigh with ginger, garlic, green chilli,onion, green pepper and tomato. (Mild to Hot)
Pork Chilli
$17.95Slow heat steamed pork mixed with choped onion, garlic, ginger, tomatos,coriander, spring onion, fresh lime juice & olive oil.
Pork Sadheko
SEAFOOD
EVEREST SPECIAL CHICKEN
Aloo Zeera $14.90
Aloo Bodi Tama
Potatoes cooked with onion and cumin seed in traditional Nepalese style.
Paneer with saag / Kadai / Jalfrazi / Korma $14.90
Fresh cottage cubed cheese with spinach/ kadai masala or creamy sauce
Traditional Nepali vegetable dish of bamboo shoot, potato, white & black eyedbeans, cooked with ginger, garlic, onion, and tomato.
$14.90
Eggplant MasalaThin sliced eggplant, potato, zucchini lightly deep fried then stir fried with redand white onions, green chilli and Nepalese spices.
$14.90
$ 23.90
Typical Nepalese style fish curry cooked with ginger, garlic, onion, freshcoriander.
Fish Masala
$23.90
Fish cooked with coconut cream sauce.Fish Malabari
$23.90
Prawns cooked with coconut cream sauce.Prawns Malabari
$23.90
Typical Nepalese style prawn curry with ginger, garlic, onion, tomato and freshcoriander.
Prawn Curry
$23.90
Prawns marinated with special Nepalese spices and cooked with garlic, ginger,onioin and fresh tomato.
Prawn Bhuteko
$23.90
Prawn cooked in Nepalese spices. (Extra Hot)Prawn Vindaloo
$20.90
Typical Nepalese chicken curry with prawn and egg. (Medium to Hot)Everest Special Chicken Curry
$20.90
Oven cooked boneless chicken marinated with special sauce and cooked withcapsicum, onion, tomato and coriander.
Chicken Rogan Josh
$20.90
Oven cooked boneless chicken marinated with special sauce and cooked withcapsicum, onion, tomato and coriander tongue taste.
Chicken Jalfrazi
$20.90
Oven cooked boneless chicken thigh fillets marinated in traditional spices andsimmered in creamy tomato gravy.
Butter Chicken
$14.90
Seasonal vegetables cooked with Nepalese traditional spices.Mix Vegetable Curry
$14.90
A combination of various lentils, slow cooked with Nepalese spices.Tarka Dal
$14.90
Fresh mushroom cooked with Nepalese spices.Mushroom Bhaji
PORK
CHEF’S RECOMENDATION
BIRYANI
$21.90
Lamb marinated overnight with grounded spices slow cooked in the oven.Served with Nepalese pulau rice and sauce.
Lamb Shank
Vegetable Biryani
Chicken Biryani
Lamb/ Goat Biryani
Prawn Biryani
Chicken/ Lamb Tikka Biryani
$15.90
$15.90
$15.90
$16.90
$15.90
$21.90
Typical Nepalese style goat curry on the bone, cooked with ginger, garlic,onion, tomato and fresh coriander. (Mild to Hot)
Chef Special Goat Curry
$20.90
Chicken pieces cooked with an aromatic thick cream sauce and cashew nuts intraditional Nepalese style.
Chicken Korma
$20.90
Boneless chicken cooked in a medium hot sauce with curry leaves, coconutand mustard seeds. (Medium to Hot)
Chicken Madras
$20.90
Chicken thigh cooked in Nepalese spices. (Extra Hot)Chicken Vindaloo
$20.90
Chicken thigh cooked in Nepalese spices. (Extra Hot)Saag Chicken
$20.90
Typical Nepalese style pork curry, cooked with ginger, garlic, onion, tomatoand fresh coriander. (Mild to Hot).
Pork Cury
EVEREST SPECIAL LAMB/BEEF
$21.90
Ravishly flavoured lamb/beef curry with mild spices.Rogan Josh
$21.90
Lamb/beef pieces cooked in aromatic thick cream sauce and cashew nuts inthe traditional Nepalese style.
Korma
$21.90
Lamb/beef cooked in a hot sauce with curry leaves, coconut cream and mustardseeds. (Medium or hot)
Madras
$21.90
Lamb/beef pieces cooked with Nepalese spices. (Extra Hot)Vindaloo
$21.90
The perfect combination of spinach and lamb//beef with ground spices.Saag Lamb/Beef
RICE
Plain Steamed Basmati RiceNepalese Pulau Rice
$4.00
$5.00
BREADS
Plain NaanKeema Naan
$3.90
$4.90
Peshwari NaanGarlic Naan
$4.90
$4.90
Cheese NaanChilli Garlic Cheese Naan
$4.90
$4.90
Roti $3.90
Extra
Mango ChutneyMixed Pickle
$3.00
$3.00Spicy vegetables in hot lime sauce.
Mint Chutney $3.00Fresh mint grinded with yogurt.
( Suitable for family of 4 or more )
One main curry from menu with small rice and naan(garlic / plain),raita & Papadums
Entree: 2 pcs each veg samosa, Pakoda & chuttney.Mains: (Any 2 Mains curry from vegetable/chicken/lamb/beef or goat)with large rice and 2 naan- garlic or plain, raita & papadums
Entree: 2 pcs veg samosa, 4pcs Pakoda & chuttney. Mains: (Any 3 Mains curry from vegetable/chicken/lamb/ beef or goat) with 2 large rice and 2 naan(garlic or plain), raita & papadums
Support your local small business.Using only locally sourced fresh products.
Australian owned with proud Nepalese traditional heritage.Genuine Nepalese Cooking.
We can prepare Gluten-free and vegan free food upon request.
Some of our foods contain allergens.Please speak to our member of staff for more information
Momos are bite-size dumplings with a meat or vegetable filling, wrapped in a dough accompanied by spicy dipping sauce. When it comes to simple, delicious, one-meal dishes of Nepal, you can't beat the famous MOMOS served with a variety of dipping sauces. Momos are usually steamed, though they are sometimes fried or steam-fried. The filling of meat or vegetables becomes succulent as it produces an intensively flavored broth sealed inside the wrappers.
In Nepal, the traditional momo is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate. These days, momos are prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, vegetable & meat combination. For meat filling, any variety of ground meat, such as goat, lamb, pork, water buffalo, yak, chicken, turkey and sea food combined with fresh herbs and spices can be used for filling. Sometimes two different kinds of meat and vegetables are used to give a different taste. Traditionally Nepalese prefer the meat that has a lot of fat, because it produces intensively flavored juicy momos. The best momos are always juicy, so sometimes a little oil is added to the leanest types of ground meat to keep the filling moist. All sorts of vegetables can be used to create the vegetable filling. The vegetables must be cut into very small pieces, and flavored with fresh herbs and spices and cooked lightly before used for filling. The filling mixture should not be watery, as it will be difficult to seal the dough wrappers as the filling mixture will fall apart.
THINGS TO DO IN NEPAL
TREKKING
BUNGEE
PARAGLIDING
EXPERIENCE HERITAGE
Support your local small business.
Using only locally sourced fresh products.
Australian owned with proud Nepalese traditional heritage.