Digestión Química de los Alimentos Giselle Marie Ortiz II Semestre Medicina
Digestión Química de los Alimentos
Jan 11, 2016
Digestión Química de los Alimentos. Giselle Marie Ortiz II Semestre Medicina. 3. 2. 4. 7. 5. 8. Leche desc. + pancreatina (37ºC). Leche desc. + pancreatina (20ºC). Leche desc. + pancreatina (0ºC). Leche evap. + pancreatina. Leche evap. + pancreatina + sales biliares. - PowerPoint PPT Presentation
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Digestión Química de los Alimentos
Giselle Marie OrtizII SemestreMedicina
234578
Lec
he
des
c. +
p
ancr
eati
na
(37º
C)
Lec
he
des
c. +
p
ancr
eati
na
her
v.
Lec
he
des
c. +
p
ancr
eati
na
(20º
C)
Lec
he
des
c. +
p
ancr
eati
na
(0ºC
)
Lec
he
evap
. +
p
ancr
eati
na
Lec
he
evap
. +
p
ancr
eati
na
+
sale
s b
ilia
res
Lec
he
des
c. +
p
ancr
eati
na
(37º
C)
Lec
he
des
c. +
ag
ua
des
tila
da
Lec
he
des
c. +
p
ancr
eati
na
her
v.
Lec
he
des
c. +
p
ancr
eati
na
(20º
C)
Lec
he
des
c. +
p
ancr
eati
na
(0ºC
)
Alm
idó
n 1
% h
erv.
+
pan
crea
tin
a
Lec
he
evap
. +
p
ancr
eati
na
Lec
he
evap
. +
p
ancr
eati
na
+
sale
s b
ilia
res
Alb
úm
ina
+ p
epsi
na
(37º
C)
Alb
úm
ina
+ p
epsi
na
+
HC
l 0.
8 %
(37
ºC)
Alb
úm
ina
+ p
epsi
na
her
v.
+ H
Cl
0.8
% (
37ºC
)
Alb
úm
ina
+ p
epsi
na
+
NaH
CO
3 0.
5 %
Alm
idó
n h
erv.
+ p
epsi
na
+ H
Cl
0.8
%
Lec
he
evap
. +
pep
sin
a +
H
Cl
0.8
%
Albúmina + pepsina + HCl 0.8 % (37ºC)
Albúmina + pepsina (37ºC)
Albúmina + pepsina herv. + HCl
0.8 % (37ºC)
Alb
úm
ina
+ p
epsi
na
+
NaH
CO
3 0.
5 %
Alm
idó
n h
erv.
+ p
epsi
na
+ H
Cl
0.8
%
Lec
he
evap
. +
pep
sin
a +
H
Cl
0.8
%
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