Digestibility In Vitro of Strach

Digestibility In Vitro of Strachby Susi Susi

Submission date: 28-Oct-2019 09:20AM (UTC+0700)Submission ID: 1201577667File name: Susi_2019_IOP_Conf._Ser.__Earth_Environ._Sci._255_012012.pdf (2.13M)Word count: 2897Character count: 14880

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Digestibility In Vitro of StrachORIGINALITY REPORT

PRIMARY SOURCES

real.mtak.huInternet Source

Submitted to Universitas DiponegoroStudent Paper

eprints.poltekkesjogja.ac.idInternet Source

Submitted to Universitas Sultan AgengTirtayasaStudent Paper

Ding, Yongbo, Jiong Zheng, Fusheng Zhang,and Jianquan Kan. "Synthesis andcharacterization of retrograded starchnanoparticles through homogenization andminiemulsion cross-linking", CarbohydratePolymers, 2016.Publication

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