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Swami Vivekananda Yoga Anusandhana Samsthana Prashanti Kutiram
52

DIET

Oct 19, 2014

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Page 1: DIET

Swami Vivekananda Yoga Anusandhana Samsthana

Prashanti Kutiram

Page 2: DIET

SCIENTIFIC CONCEPTS

Dr. Shamanthakamani NarendranM.D. (Pead), Ph.D. (Yoga Science)

Page 3: DIET

ONE WHO EATS

One time Yogi

Two times Bhogi

Three times Rogi

Four times No more

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ANNAMAYA KOSAOPERATIONS

YOGA & DIET

Page 5: DIET

SARIRAMADYAM

KHALU DHARMA SADHANAM

Welfare of the body primary mind also

will be sound only in a healthy body

Page 6: DIET
Page 7: DIET

NUTRITION : Is the science of food and

how the body uses it.

NUTRIENTS : Which nourishes the body

DIET: Is the science of feeding people

according to their requirements

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PHYSIOLOGICAL

PSYCHOLOGICAL

SOCIAL

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ENERGY YIELDING

BODY BUILDING

PROTECTIVE

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29

BALANCED DIET IS ONE WHICH PROVIDES ALL THE REQUIRED

NUTRIENTS IN PROPER PROPORTION

(QUALITY & QUANTITY)

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300 TO 400 GRAMS OF CEREALS

LIKE RICE, WHEAT, RAGI, JOVAR

300 TO 400 Gms OF

VEGETABLES

100 Gms OF FRUITS

300 ML OFMILK & MP

60 gms OFPULSES

20-25 gms OF

SUGAR

10-15 gms FATS & OILS

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EAT TO LIVE AND NOT LIVE TO EAT

EAT A HEALTHY DIET CONSISTING OF

LOTS OF GREEN LEAFY VEGETABLES,

FRUITS, PULSES ETC

USE WHOLE GRAMS - THEY ADD TO

THE FIBRE.

Page 13: DIET

USE SPROUTS - GOOD SOURCE OF

VITAMINS

COUNT YOUR CALORIES.

USE COMPLEX CARBO HYDRATES

LIKE WHEAT etc AS THEY ADD TO

FIBRE

USE COMBINATION OF PUFA & MUFA

USE UNREFINED FLOURS & OILS

Page 14: DIET

CONCEPT OF THE WEST ASSESS

LONG BACK.

CHANGE IN INTAKE AND

EXPENDITURE

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Page 16: DIET

Count what you eat

Beware - 100 kcal excess /day can

increase your weight by 4 kg/year.

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NM 6

TAMAS - GROSSEST, LETHARGIC

RAJAS - DYNAMIC, RUSHY

SATTVA - MATURE, COMPOSED

TAMAS - GROSSEST, LETHARGIC

RAJAS - DYNAMIC, RUSHY

SATTVA - MATURE, COMPOSED

Page 18: DIET

FULL OF VITALITY PURITY

STRENGTH STAMINA

HEALTH HAPPINESS

CHEERFULNESS GOOD APPETITE

OLEAGINOUS SUBSTANTIAL

LIKABLE

Page 19: DIET

BITTER SOUR

SALINE STEAMING HOT

PUNGENT DRY

BURNING

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1. OLD FOOD: CANNED, STORED FOOD

2. DEVOID OF TASTE AND ESSENSE: OLD ROTIS, PUTRIFIED RICE

3. FOUL SMELLING STINKING FOOD: PULAVS, PRAWNS

4. STALE FOOD: FERMENTED DRINKS

5. LEFT OVER: REFUSE, LEFTOVER FOOD

6. IMPURE FOOD: FILTHY FOOD, NOT SUITED FOR HUMANS

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Yoga & Diet are complimentary to each

other. Diet helps far progress in yoga.

Yoga helps in better digestion,

observation & assimilation of nutrients

due to tuning up of organs.

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Jaisa anna Vaisa man

pahala sukh swastha sarir

HEALTH IS WEALTH

SOUND MIND IN A SOUND BODY

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• EAT TO LIVE & NOT LIVE TO EAT

• WE ARE WHAT WE EAT

• BY FOOD YOU CAN GO TO ANIMAL LEVEL OR YOU CAN GO TO HIGHER LEVEL.

• AS THE FOOD SO THE MIND

• SOUND MIND IN SOUND BODY

• FOOD FOR THE ART OF LIVING

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OH GOD, GIVE US FOOD

WHICH DOES NOT CAUSE

ANY DISEASE, AND ALSO

GIVES US STRENGTH

YAJURVEDA

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YOGA IS NEITHER FOR ONE

WHO OVER EATS NOR FOR

HIM WHO OBSERVES

COMPLETE FAST.

BHAGAVAD GITA: VI - 16

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LIMITATIONS OF SCIENTIFIC

APPROACH & ANCIENT APPROACH

HOW YOGIC APPROACH HAS

COME TO STAY AND COME TO

BEING AND ITS EFFICACY.

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TASTES REFLECTS QUALITY

ABILITY TO MODIFY CERTAIN DOSHAS

KNOW THE DYNAMIC EFFECT OF FOOD

UNDERSTANDING IT WE CAN WORK OUT ON IT & BRING EQUILIBRIUM IN BODY MIND COMPLEX.

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FAMILY MEAL

EATING OUT - JUNK FOOD

ECONOMIC INDEPENDENCE & DISINTEGRATED FAMILIES

CHANGING PATTERN

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NO OF FAST FOOD CENTRES,

RESTAURANTS & PRE COOKED

FOOD.

FASHION & PASSION

RESTAURANT; HEALTH &

EXPENDITURE

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ORGANIC MANURE VERSUS

CHEMICAL MANURE

LOOSING TOUCH WITH THE

NATURAL ELEMENTS

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SCIENTIFIC APPROACH

1. ISOLATED APPROACH OF NUTRIENTS

RATHER THAN FOOD AS A WHOLE.

2. LABORATORY EXPERIMENT WHERE

NEITHER THE ISOLATED NUTRIENTS

NOR THE HUMAN PICTURE IS TOTAL.

Page 32: DIET

3. FOOD CONTAINS SOMETHING MORE

THAN JUST NUTRIENT ie PROTEIN &

CHO.

4. THE MIND HAS A BIGGER ROLE.

WITH DIGESTION, ABSORPTION &

ASSIMILATION

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WE CANNOT ISOLATE

PROTEIN,CHO AND EAT.

INDIVIDUALITY OF NATURAL

PHENOMENA IS LOST

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ANCIENT METHODS1. MEDICAL TREATMENT WAS

THROUGH FOOD.

2. FOOD AS MEDICINE

3. THE ESSENCE OF THE FOOD OR THE QUALITY OF THE FOOD WAS OF IMPORTANCE.

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3. THE PARTICIPATION OF SUCH

FOOD IN ECOLOGY DEVELOPMENT.

4. BY ITS EFFECT ON THE HUMANS

HOW IT DISTURBS THE TRIDOSHAS

5. AYURVEDA IS AN EDUCATION

SYSTEM.

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AYURVEDIC CONCEPT

EFFECT OF DIFFERENT

TASTES ON THE DOSHAS

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KAPHA VATAPITHA

BITTER

PUNGENT

ASTRINGENT

SALTY

SOUR

SWEET

watery

Waterykapha

Solid

kapha

Page 38: DIET

PHYSIOLOGY

PSYCHOLOGY &

THERAPEUTIC

ASPECT OF

HYPOGLACEMIA

PHYSIOLOGY

PSYCHOLOGY &

THERAPEUTIC

ASPECT OF

HYPOGLACEMIA

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ELEMENT & PERSONALITY

NUTRIENTS ALONE NOT ENOUGH

MIND-BODY COMPLEX PLAYS A VERY

IMPORTANT ROLE.

HUMAN HAVE GREATER DIMENSION

HE IS A PART OF UNIVERSE

EACH PERSON HAS A DOMINATING

ELEMENT.

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ELEMENT & PERSONALITY

DOSHA BHUTA SYMBOL

VATAAKASA &

VAYU

ETHER

AIR

PITHA AGNI FIRE

KAPHA APA &

PRITVI

WATEREARTH

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YOGIC CONCEPT OF BALANCED DIET

• THOSE DIETS WHICH RESTORE BALANCE AT ALL LEVELS

• PHYSICAL

• PRANIC

• MENTAL & EMOTIONAL

• INTELLECTUAL

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SUMMARY - SUBTLE POINTS

THERE ARE PEOPLE WHO EAT

ABOUT 200 CAL TO 500 CAL/DAY &

STILL HEALTHY. Eg: OLD LADY AT KK

IT IS NOT ENOUGH IF YOU PROVIDE THE FOOD

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MODERN LIFE, CATERING, HAVING

FOOD WATCHING TV MOVING

AROUND AND EATING FOOD, JUST

GULPDOWN NOT EATING

PROPERLY.

PREPARE FOOD WITH LOVE - YOU

CAN ADD SUBTLE VIBRATIONS.

Page 44: DIET

SERVE WITH LOVE AFFECTION AND

SMILE.

EAT WITH AWARENESS SLOWLY

ENJOYING EACH BITE, CHEW IT

PROPERLY ( SLOWNESS GIVES

MAXIMUM SATISFACTION)

VISAYAVISAYI SAMBHOGA

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ENJOY WHAT YOU EAT.

SURRENDER TO THE LIFE ENERGY

- BRAHMARPANAM

MODERN SCIENCE

CONTROVERCIES MORE NEED TO

BE KNOWN ABOUT THE HOLISTIC

SCIENTIFIC APPROACH.

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SO BOTH SHOULD COME TOGETHER

TO PROVIDE PRACTICAL ANSWER.

TO BRING ABOUT HARMONY WITH

THE SURROUNDINGS & SELF.

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EAT IN MODERATION

EAT SATVIC FOOD, YOGIC DIET.

BE A VEGETARIAN

PRACTICE YOGA REGULARLY

Page 48: DIET

EAT FOOD THAT BRINGS BALANCE IN

YOUR SYSTEM

AVOID JUNK FOOD, PRE PREPARED

& STORED FOOD.

USE MORE COMPLEX CHO, LOT

OF GREENS & VEGETABLES

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IF POSSIBLE, USE ORGANICALY

GROWN FOOD.

USE UNREFINED FLOUR & OILS.

BY PROPER PLANNING & EATING

PRACTICE, PRQCTICE YOGA LEAD

A HEALTHY HAPPY CONTENDED

BLISSFUL LIFE.

Page 50: DIET

BLEND THE MODERN SCIENTIFIC

APPROACH AND THE HOLISTIC

APPROACH OF OUR ANCIENT TIMES

TO BRING HARMONY WITH THE

SURROUNDING S & SELF.

PREPARE, SERVE & EAT WITH LOVE

& AFFECTION

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ENJOY EACH & EVERY MORSEL OF

FOOD - EATING MEDITATION

SURRENDER TO THE LIFE ENERGY

- BRAHMARPANAM

Page 52: DIET