+ Diet Therapy for Autism Spectrum Disorders Leanne Pearce Latest update August 2014
+Why Diet? ASD kids often have a variety of GI Issues:
Do you recognize any of these symptoms in your child?
– Reflux
– Diarrhea
– Constipation
– Fecal Loading (beware of ‘sneaky poos’ or fecal incontinence)
– Bloating
– Stomach Pain
– Night time wakening
– Maldigestion
– Malabsorption
– Intestinal Permeability (leaky gut)
– Irritable Bowel Syndrome
– Crohns Disease
– Ulcerative Colitis
+Possible Causes of GI Issues Intestinal Damage From Heavy Metals
Viral Vaccine Damage
History of Antibiotic Use Leading to Yeast and Microbial Overgrowth ( see latest research into Clostridium bolteae bacteria).
Lack of Good Bacteria
Immune System Dysfunction
Food Allergies/Sensitivities
All of these can contribute to Inflammation and Increased Intestinal Permeability
+Types of Dietary Treatment
GFCF – Gluten and Casein Free Diet
GAPS – Gut & Psychology Syndrome (Dr. Natasha Campbell-McBride)
BEDROK (Body Ecology Diet Recovering Our Kids - Donna Gates)
SCD - Specific Carbohydrate Diet
Feingold Diet / Failsafe Diet:
Additive, artificial colour, flavour & preservative-free diets
Low Salicylate, Amine & Glutamate
Low Phenol Diet
Sara’s Diet (Lutein Free)
Yeast-free / Anti Candida Diet
Food Elimination / Allergy Rotation Diets
ER4YT – Eat Right 4 Your Type (Blood type diet)
LOD - Low Oxalate Diet
+Gluten & Casein Free Diet Eliminates gluten & casein in line with research suggesting
opioid effect on brain chemistry.
Has had limited success for some as it doesn’t address all aspects of a complete diet therapy program.
Doesn’t address gastrointestinal healing or nutritional support.
Doesn’t address other food intolerances eg salicylates, phenolic compounds, sulphites, food additives.
Often over compensates with excessive amounts of simple carbohydrates. i.e. Large amounts of GFCF products = high processed carbohydrates = sugar.
+Bedrock Diet Body Ecology Diet (Recovering Our Kids)
Aimed at restoring and maintaining “inner ecology”.
Based on premise of a systemic Candida overgrowth.
Starts with a GFCF diet and eliminates sugars and bad fats.
eat and drink (every day) foods that are fermented or cultured
Introduces raw saturated fats such as raw butter and cream, antifungal coconut oil, cod liver oil and seed oils.
Raw egg yokes to help nourish the brain.
Fermented coconut water (cultured using Kefir)
www.donnagates.com
+ Specific Carbohydrate Diet Eliminates specific dietary sugars and starches (complex carbohydrates) known to feed intestinal bacteria and yeast.
+GAPS Diet
Gut & Psychology Syndrome groups together Autism, learning disabilities, dyspraxia, ADD, ADHD, Dyslexia and behavioural disorders. Also depression, bipolar disorder, schizophrenia & OCD as having an underlying disorder of the gut.
Compromised immune systems As a result, possible adverse reactions to vaccination.
Essential or beneficial gut flora vs opportunistic flora
Neurotoxins produced by opportunistic flora absorbed through the damaged gut wall.
Gut & Psychology Syndrome - Dr Natasha Campbell-McBride
MD, MMedSci(neurology), MMedSci (nutrition)
+Elimination Diet - RPAH
Eliminates all foods, toiletries, medications, vitamins and mineral supplements that contain salycilates, amines and glutamates.
Strengths: reduces natural chemicals, additives & preservatives in processed
foods and some fresh foods.
Weaknesses: doesn’t allow for current research findings into leaky gut and the
effects of undigested casein & gluten proteins – opiate effect on brain chemistry.
Doesn’t provide gastro-intestinal support & healing through reduction of sugars and yeast to treat bacteria & yeast infections.
Doesn’t allow for probiotic or other nutritional supplements to correct imbalances.
+Failsafe
independent information about the effects of food on behaviour, health and learning ability in both children and adults.
support for families using a low-chemical elimination diet free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE) for health, behaviour and learning problems.
www.fedupwithfoodadditives.info
Fed Up by Sue Dengate
Fed Up with ADHD by Sue Dengate
+Failsafe – avoid these additives from www.fedup.com.au
Avoid these additives
COLOURS
102,104,107,110,122,123,124,
127,128,129,132,133,142,151,
155, natural colour 160b (annatto)
PRESERVATIVES
Sorbates 200-203
Benzoates 210-213
Sulphites 220-228
Nitrates, nitrites 249-252
Propionates 280-283
Avoid these additives
SYNTHETIC ANTIOXIDANTS
Gallates 310-312
FLAVOUR ENHANCERS
Glutamates incl. MSG 620-625
Ribonucleotides 627,631,635
Hydroloysed Vegetable Protein (HVP)
ARTIFICIAL FLAVOURS
+Low Oxolate
Often overlooked in a diet for salycilate intolerance.
Some foods that are high in oxolates incl. Golden delicious apples Bananas Chocolate Buckwheat, millet, amaranth, quinoa, brown rice Almonds, cashews Leafy greens
www.lowoxalate.info
+No Sulphite
Sulphites are a common food sensitivity.
They are found in a number of food additives, processed foods and some fresh foods.
AVOID food colours 102-155 preservatives 220-224 beverages containing sugar or corn syrup fruit juices. dried fruit. Fresh grapes, onions, garlic, chives, leeks,
asparagus, cabbage, broccoli, brussels sprouts, cauliflower, turnips, eggs.
+No Phenol
Occur naturally in almost all foods. They add aroma, colour and flavour.
Can cause physical, mental and emotional disturbances by exerting toxic effects in individuals who are unable to process them effectively.
Symptoms include: - night waking, night sweats, dark circles, irritability, inappropriate laughter, self-injurious behaviour.
AVOID apples, bananas, oranges, grapes, tomatoes, lentils, chickpeas, chocolate, vanillin
+So where do I begin?
The best diet therapy program is the one that works for your child and for your family. It takes commitment and compliance from all members of the family.
The most successful programs have been the ones that work towards ‘healing’ the digestive system and gut wall.
It also needs to be tailored for each individual child.
+Warning signs
Does your child display any of the following?
Intolerance to cows milk and or breast milk; Abnormal bowel function (diarrhoea or constipation); Recurring ear infections and/or regular antibiotic use; Night sweats; Dark circles under eyes; Self-restricting diet choices; Flushed red cheeks and ears; Hyperactivity and/or poor attention; Irritability; Sleeplessness and or night waking; Night terrors. Self stimulatory behaviour.
+Stage 1 - Clean up the diet
Eliminate gluten, casein and other problematic foods
Eliminate or reduce processed foods
Introduce nutrient rich foods eg. fresh fruit & vegetables, good quality proteins every day.
Reduce sugars, carbohydrates, colours, flavours & preservatives.
Avoid simply substituting gluten free carbohydrates for carbohydrates containing gluten.
+Stage 2 – Supplementation for Gastro-intestinal support & healing
Introduce a good quality probiotic. – Biokult (Gaps website)
Culturelle
Natren
Biocueticals - Ulta Biotic 45.
Essential fatty acids – Omega 3
Digestive enzymes
Vitamins, minerals and amino acids (where needed – seek advice of professional)
+Stage 3 – Detoxify your life
Look seriously at the chemicals and pollution in your environment. Consider heavy metal toxicity (aluminium, arsenic, cadmium, lead
& mercury)
Chemicals used in manufacture of toys, clothing and footwear.
Aluminium and non-stick cookwear
Plastic drinking bottles and food containers
Cleaning products, new carpets, bedding & furniture.
Personal care products – shampoo, deodorants, bubble bath, soap
Exhaust fumes
Coppers logs in the garden or at the playground
Garden & household pesticides
Vaccinations contain aluminium and/or mercury, some contain live virus
+Essential Fatty Acids
Balance Omega 3 & Omega 6 fatty acids – these play a crucial role in brain function.
Obtained from Eggs : especially from chickens that are free range Oily fish : salmon, tuna, herring, mackerel, sardines
Lack of omega 3 has been linked to behavioural disorders, depression, aggression.
+Recent studies on Omega 3
Study – “Children of the 90’s” Bristol Uni. Studied 14,000 women & children. Mothers who ate oily fish in pregnancy had
children who had better vision, better language & higher IQ in comprehension skills.
Study – 300 children ½ placebo / ½ omega 3 supplements 40% of omega 3 group responded to
supplements showing improved concentration, attention to detail and improvements in reading, spelling & handwriting.
+Omega 3 / Omega 6 balance
Over consumption of Omega 6 fats appears to limit effectiveness of Omega 3
Limit Omega 6 fats in our diets found in: Chocolate, chips, biscuits, cakes, corn oil,
safflower, sesame, soy, sunflower oils
Supplement with Omega 3 2 major components
DHA: docasahexaenoic acid is a major building block of the brain, the nervous system and eyes.
EPA: eicosapentaenoic acid is believed to reduce inflammation, decrease blood pressure, calm hyperactive states and improve immune function.
+Essential Vitamins
Vitamin C Studies of high dose vitamin C have shown
significant improvement on various outcome measures with dosage as high as 115mg/kg per day (RDI for children 30-40mg)
Involved in the production of neuro-transmitters such as serotonin and dopamine.
Antibacterial and antiviral actions and helps detoxify the body of heavy metals, drugs and toxic substances.
Found in citrus fruits, kiwi fruit, tomatoes, cabbage, cauliflower and capsicum
+Essential Vitamins
Zinc Needed for the production of energy, wound
healing, bone development and growth. Also involved in immune function and hormone production.
Used extensively in the biomedical treatment protocols for autism & PDD.
Some practitioners recommending a dosage being between 20-50mg per day.
Always consult a qualified practitioner when using any supplement.
+Worthwhile reading
Autism & Attention Deficit Disorders – Understanding and Managing Diet Therapy for your Child JA Salmon/LF -Pearce
Children with Starving Brains – A medical treatment guide for Autism Spectrum Disorder Dr Jaquelyn McCandless
Autism: Effective Bio-medical treatments – Have we done everything we can for this child? Sydney Baker M.D., Jon Pangborn Ph.D
Breaking the Vicious Cycle – Intestinal Health through diet. Elaine Gottschall B.A., M.Sc.
Gut & Psychology Syndrome Dr Natasha Campbell-McBride MD, MMedSci(neurology), MMedSci (nutrition)
The Body Ecology Diet - Recovering your health and rebuilding your immunity Donna Gates & Linda Schatz
+Points to keep in mind…
Commit to a minimum three month trial
Research and know WHY you are doing it – (needed to bolster arguments with grandparents, teachers, DOCTORS) and to help maintain YOUR commitment when things get rough
Talk with other families and/or find an experienced practitioner.
Clean out the fridge and pantry – children can’t eat what isn’t there
Shop for appropriate ingredients – have a well stocked fridge and pantry.
Try out recipes and find a few foods your child will eat BEFORE removing the other foods
Cook in bulk & freeze
Stand by for the tantrums and stand firm!
Once your child begins to feel well again they will be more inclined to try new foods.
+Points to keep in mind…
It is common to see regression during the first few days. Stay the course, and let your child know that you mean business!
Ensure that anyone who is in contact with your child knows NOT to give them inappropriate food. This will undo all your good work. especially Preschools and grandparents (watch out for Playdough! – I have known some children to eat it)
May need to use sugar, rice, potatoes, and other starchy foods to achieve this transition, but they will need to be reduced or even removed later on. Less carbs is best.
Even if your child is living on only a few foods at this stage, don’t worry - after the withdrawal you will be able to expand their food choices and make it more nutritious.