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Diageo’s Approach to Water – Supporting Business Growth Water Security and the Global Development Challenge Conference, Oxford University 17 April 2012 Gerry O’Hagan Global Technical Director
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Diageo’s approach to water – supporting business growth

Jan 29, 2016

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Status of water security and its driving forces PLENARY: Water security and the global development challenge Gerry O’Hagan, Global Technical Director, Diageo, UK Diageo’s approach to water – supporting business growth
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Page 1: Diageo’s approach to water – supporting business growth

Diageo’s Approach to Water –

Supporting Business Growth

Water Security and the Global Development

Challenge Conference, Oxford University 17 April 2012

Gerry O’Hagan Global Technical Director

Page 2: Diageo’s approach to water – supporting business growth
Page 3: Diageo’s approach to water – supporting business growth

Water footprinting – key areas of impact

3

Water Use

Water Pollution

Page 4: Diageo’s approach to water – supporting business growth

Delivering against 2015 environmental targets

30% 15.8%

2015 target improvement vs.

F07 baseline

Progress to date

Water  efficiency  

50%

9.0%

2015 target reduction vs. F07

baseline

Progress to date

Water  wasted  at  stress  loca1ons  

60%

2015 target reduction vs. F07

baseline

Progress to date

Waste  water  

(25.6)%  

Page 5: Diageo’s approach to water – supporting business growth

Operations – Water in the Agricultural Supply Chain

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•  Local sorghum supply chain in Cameroon •  Less water to grow and process •  More efficient and productive supply chain

Page 6: Diageo’s approach to water – supporting business growth

Water improvements – focusing on water stressed sites EABL Tusker Brewery, Kenya GGBL Kumasi Brewery, Ghana

•  Water recovery

•  Cost £200,000

•  6 month payback

•  Pasteuriser replacement

•  Cost £3 million

•  7 year payback

Page 7: Diageo’s approach to water – supporting business growth

New technology – a new era for sustainable distilling

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Roseisle, Scotland

•  13,000 tonnes of carbon avoided per year •  100% reduction in polluting power of effluent

St Croix, US Virgin Islands

•  15,000 tonnes of carbon avoided per year •  90% of process wastewater recycled •  100% reduction in polluting power of effluent

Cameronbridge, Scotland

•  Planned 56,000 tonnes of carbon avoided per year •  30% of process wastewater recycled •  100% reduction in polluting power of effluent

Page 8: Diageo’s approach to water – supporting business growth

Community Involvement - Diageo’s Water of Life Programme

•  170 projects

•  16 countries

•  5 million people

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Page 9: Diageo’s approach to water – supporting business growth

Collective Action - Collaboration

•  Water Business Imperative Roundtables in Africa •  Beverage Industry Environment Roundtable •  CDP Water Disclosure Project •  UN CEO Water Mandate

Page 10: Diageo’s approach to water – supporting business growth

The challenge for business

•  Adopting a holistic approach •  Decoupling water impact from business growth •  Innovation to drive change •  New ways of working with new partners •  Collaboration – common issues, collective solutions