Vineyards : 30 year old vines planted on ‘La Serre’ plateau and ‘La Serre’ piedmont facing south=east. Metamorphic and schist soil. Vineyard cer@fied organic since 1997. Winemaking : Hand=picked grapes. Whole cluster (50%) fermenta@on with na@ve yeasts. Gentle punch downs and pump overs allowed for phenolic extrac@on from the grape skins. 10 month élevage in stainless (50%) and foudre (50%). Very liPle sulfur used during winemaking and élevage; minute sulfur added at boPling. Unfined & Unfiltered. 1,500 cases produced. Appella&on : 2013 Domaine Frédéric Brouca “Champs Pentus” Villages : Faugères Grapes : 40% Syrah, 30% Grenache, 30% Carignan 14% Alcohol