MARY KENNY, FAO STDF Working Group, 20-21 October 2016 DEVELOPING THE FISHERIES SECTOR SUSTAINABLY ONE HEALTH IN ACTION
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
MARY KENNY, FAO STDF Working Group, 20-21 October 2016
DEVELOPING THE FISHERIES SECTOR SUSTAINABLY ONE HEALTH IN ACTION
Fisheries sector
is important
State of World Fisheries and Aquaculture
(SOFIA) 2016
Human Environment
Animals
ONE
HEALTH
Fish
Livelihoods, Fishing
Communities
Consumers Water
Oceans
Building Trade Capacity of small scale Shrimp and Prawn Farmers in Bangladesh
Investing in the Bottom of the Pyramid Approach ( MTF/BGD/046/STF)
Epizootic Ulcerative Syndrome (EUS) in the
Chobe/Zambezi River System
Applying One Health approaches brings benefits
to communities and the fisheries sector
Related Documents
