May 16, 2015
Mission
The mission of HHS is to provide students with an excellent program designed to
promote success in college and the hospitality industry.
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Agenda•History and data •WBL/Program overview•Role of Advisory Board•Internships
Framework example Assessments Action plans•Creating a map for WBL activities•Portfolios•Open – Q&A
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History
•1998 – E. Durso
•Industry commitment/HAWDC
•Open enrollment
•Focus on academic and career skills
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Data
•100% college acceptance•75% college enrollment•60% alumni in post secondary studies/industry•Growth from 75-200 students•>$1 million in scholarships•Median Growth >50% historically
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Programs
•4 Hospitality credits required NAF, AH&LA, ProStart®•Industry certification
100% for 3 consecutive years•WBL Continuum
Awareness, Exploring Careers, Preparing for careers•Community Service•Internships•Portfolio
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Internships – A Framework
•Start with the end in mind!•Selection
Registration, application, & Selection•Evaluation
A framework for NAF classroom connections Template/example•Action plans/activity
SMART goals – individualized Template/sample(s) – creating a sample plan
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WBL/Action Plan – A Framework
Action plan(s) by year/program specifics:• Sample WBL continuum• Template/example
Action plans/Activity• Create a theme based Action Plan
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Portfolios - A Framework
•Career Component WBL activities Internship Evaluations SMART objectives for career/academic growth Essays and reflections Sample/template Q&A - discussion
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OPEN – Q&A - DISCUSSION
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HOSPITALITY HIGH SCHOOL WDC - AOHT
1851 9th ST., NW
Washington, DC 20001
(202)737-4150
ED – Tiffany Godbout
PRINCIPAL – Rodney McBride
Hospitality Coordinator – Mike Cucciardo