Sensors 2008, 8, 7097-7112; DOI: 10.3390/s8117097 sensors ISSN 1424-8220 http://www.mdpi.com/journal/sensors Article Determination of Vitamin C (Ascorbic Acid) Using High Performance Liquid Chromatography Coupled with Electrochemical Detection Zbynek Gazdik 1,2 , Ondrej Zitka 3 , Jitka Petrlova 3 , Vojtech Adam 3,4 , Josef Zehnalek 3 , Ales Horna 5 , Vojtech Reznicek 1 , Miroslava Beklova 6 and Rene Kizek 3,* 1 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Valticka 337, CZ-691 44 Lednice, Faculty of Agronomy, Zemedelska 1, CZ-613 00 Brno, Mendel University of Agriculture and Forestry, Czech Republic 2 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of Agronomy, Zemedelska 1, CZ-613 00 Brno, Mendel University of Agriculture and Forestry, Czech Republic 3 Department of Chemistry and Biochemistry, Faculty of Agronomy, Zemedelska 1, CZ-613 00 Brno, Mendel University of Agriculture and Forestry, Czech Republic 4 Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Zemedelska 1, CZ- 613 00 Brno, Mendel University of Agriculture and Forestry, Czech Republic 5 Tomas Bata University, T.G. Masaryka 275, CZ-762 72 Zlin, Czech Republic 6 Department of Veterinary Ecology and Environmental Protection, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Palackeho 1-3, CZ-612 42 Brno, Czech Republic * Author to whom correspondence should be addressed; E-mail:[email protected]Received: 4 August 2008; in revised form: 4 November 2008 / Accepted: 6 November 2008 / Published: 7 November 2008 Abstract: Vitamin C (ascorbic acid, ascorbate, AA) is a water soluble organic compound that participates in many biological processes. The main aim of this paper was to utilize two electrochemical detectors (amperometric – Coulouchem III and coulometric – CoulArray) coupled with flow injection analysis for the detection of ascorbic acid. Primarily, we optimized the experimental conditions. The optimized conditions were as follows: detector potential 100 mV, temperature 25 °C, mobile phase 0.09% TFA:ACN, OPEN ACCESS
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Sensors 2008, 8, 7097-7112; DOI: 10.3390/s8117097
sensors ISSN 1424-8220
http://www.mdpi.com/journal/sensors
Article
Determination of Vitamin C (Ascorbic Acid) Using High Performance Liquid Chromatography Coupled with Electrochemical Detection
Zbynek Gazdik 1,2, Ondrej Zitka 3, Jitka Petrlova 3, Vojtech Adam 3,4, Josef Zehnalek 3,
Ales Horna 5, Vojtech Reznicek 1, Miroslava Beklova 6 and Rene Kizek 3,*
1 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Valticka
University of Agriculture and Forestry, Czech Republic 2 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of
Agronomy, Zemedelska 1, CZ-613 00 Brno, Mendel University of Agriculture and Forestry, Czech
Republic 3 Department of Chemistry and Biochemistry, Faculty of Agronomy, Zemedelska 1, CZ-613 00 Brno,
Mendel University of Agriculture and Forestry, Czech Republic 4 Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Zemedelska 1, CZ-
613 00 Brno, Mendel University of Agriculture and Forestry, Czech Republic 5 Tomas Bata University, T.G. Masaryka 275, CZ-762 72 Zlin, Czech Republic 6 Department of Veterinary Ecology and Environmental Protection, Faculty of Veterinary Hygiene
and Ecology, University of Veterinary and Pharmaceutical Sciences, Palackeho 1-3, CZ-612 42
Brno, Czech Republic
* Author to whom correspondence should be addressed; E-mail:[email protected]
Received: 4 August 2008; in revised form: 4 November 2008 / Accepted: 6 November 2008 /
Published: 7 November 2008
Abstract: Vitamin C (ascorbic acid, ascorbate, AA) is a water soluble organic compound
that participates in many biological processes. The main aim of this paper was to utilize
two electrochemical detectors (amperometric – Coulouchem III and coulometric –
CoulArray) coupled with flow injection analysis for the detection of ascorbic acid.
Primarily, we optimized the experimental conditions. The optimized conditions were as
follows: detector potential 100 mV, temperature 25 °C, mobile phase 0.09% TFA:ACN,
OPEN ACCESS
Sensors 2008, 8
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3:97 (v/v) and flow rate 0.13 mL·min-1. The tangents of the calibration curves were 0.3788
for the coulometric method and 0.0136 for the amperometric one. The tangent of the
calibration curve measured by the coulometric detector was almost 30 times higher than
the tangent measured by the amperometric detector. Consequently, we coupled a
CoulArray electrochemical detector with high performance liquid chromatography and
estimated the detection limit for AA as 90 nM (450 fmol per 5 µL injection). The method
was used for the determination of vitamin C in a pharmaceutical preparations (98 ± 2 mg
per tablet), in oranges (Citrus aurantium) (varied from 30 to 56 mg/100 g fresh weight), in
apples (Malus sp.) (varied from 11 to 19 mg/100 g fresh weight), and in human blood
serum (varied from 38 to 78 µM). The recoveries were also determined.
Keywords: Ascorbic Acid; Flow Injection Analysis; High Performance Liquid
Chromatography; Electrochemical Detection; Fruits; Pharmaceutical Preparation; Human
Blood Serum
1. Introduction
1.1 Biological function of vitamin C
Vitamin C (ascorbic acid, ascorbate, AA) is a water soluble organic compound involved in many
biological processes (Figure 1). AA plays crucial roles in electron transport, hydroxylation reactions
and oxidative catabolism of aromatic compounds in animal metabolism [1]. Although all the functions
of AA are not fully explained, it is likely that it is also involved in maintaining the reduced state of
metal cofactors, for example at monooxygenase (Cu+) and dioxygenase (Fe2+) [2]. In cells the other
role of AA is to reduce hydrogen peroxide (H2O2), which preserves cells against reactive oxygen
species [3-5]. An oxidation cycle of ascorbic acid to dehydroascorbic acid is shown in Figure 1. The
details about ascorbic acid antioxidant system cooperated with glutathione was described by Meister
[6]. Besides this, primates and several other mammals are not able to synthesise ascorbic acid [5]. The
animal species, which are able to produce this molecule, biosynthesise AA from glucose catalyzed L-
gulonolactonoxidase [1,2]. In spite of the ability to synthesize this molecule both groups of animal
species suffer from deficiency of AA [1,2].
1.2 Daily needs of vitamin C
The only way humans uptake ascorbic acid is via food [7], but the daily needs of vitamin C for a
human are not clear yet. Linus Pauling postulated that people's needs for vitamins and other nutrients
vary markedly and that to maintain good health, many people need amounts of nutrients much greater
than the recommended doses. According to his suggestions, daily uptake of vitamin C has to be within
units of grams of AA to reduce the incidence of colds and other diseases. These “huge” amounts of
AA have not been ever proved as the reason for large reducing of the incidence of illnesses. Nowadays
Sensors 2008, 8
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the estimated average requirement and recommended dietary allowance of ascorbic acid are 100 mg
per day and 120 mg per day, respectively [8,9].
1.3 Content of vitamin C in foods
AA can be mostly found in fruits and vegetables. The main sources of AA are citrus fruits, hips,
strawberries, peppers, tomatoes, cabbage, spinach and others [3]. If one wants to uptake AA from
animal sources, liver and kidney are the tissues with highest contents of this molecule, but in
comparison with plant sources the amount of AA is very low [10]. The content of AA in food can be
affected by many factors such as clime, method of harvest, storing and processing. Thus, there is a
need of analytical procedures able to not only monitor AA content in agricultural and food products,
but also in body liquids and tissues [11]. Authors also paid their attention at detection of AA in blood
serum [12-15].
Figure 1. Scheme of a biological function of ascorbic acid (GSH – reduced glutathione,
GSSG – oxidized glutathione).
1.4 Methods for ascorbic acid determination
Many analytical techniques including sensors and biosensors [16-18] have been suggested for a
detection of ascorbic acid in very varied types of samples. Hyphenated instruments consisting of flow
injection analysis [19-22], high performance liquid chromatography [23-25] or capillary
electrophoresis [26-29] instruments and a detector are mostly utilized for the determination of AA.
However, some of these methods are time-consuming, some are costly, some need special training
H
C
C
C
C
C
C
H
H OH
OH
H
OH
OH
O
O
L-ascorbate(Vitamin C)
ascorbate oxidase
glutathione dehydrogenase
GSSG 2GSH
H2O½ O2
Cu 2+
2-dehydro-L-gulonolactone
non-
enzy
mat
ic
L-dehydroascorbate
ascorbate-2,3-dioxygenase
C
COOH
OOH
oxalate
L-threonate
Fe 2+
O2
2,3-dioxo-L-gulonate
H2O
H
C
C
C
C
C
C
H
H OH
OH
H
O
O
O
O
Sensors 2008, 8
7100
operators, or they suffer from the insufficient sensitivity or selectivity. Limits of detection ranged from
µM [30-32] to nM [33-36] and lower [12].
Electrochemical detection is an attractive alternative method for detection of electroactive species,
because of its inherent advantages of simplicity, ease of miniaturization, high sensitivity and relatively
low cost. Electrochemical detection typically worked in amperometric or coulometric mode can be
coupled with liquid chromatography to provide high sensitivity to electroactive species. The main aim
of this paper is to utilize two electrochemical detectors (amperometric – Coulouchem III and
coulometric – CoulArray) coupled with flow injection analysis for detection of ascorbic acid. The
more sensitive technique is further applied on analysis of real samples (pharmaceutical preparation,
oranges and apples fruits, and human blood serum).
2. Material and Methods
2.1 Chemicals, material and pH measurements
HPLC-grade acetonitrile (>99.9%; v/v) from Merck (Darmstadt, Germany) was used. Other
chemicals used were purchased from Sigma-Aldrich (St. Louis, USA) in ACS purity unless noted
otherwise. Stock standard solutions of the AA (100 mM) were prepared with ACS water (Sigma-
Aldrich, USA) and stored in the dark at -20 °C. Working standard solutions were prepared daily by
dilution of the stock solutions. The stability of AA in samples is strongly influenced by oxygen, which
oxidises AA to dehydroascorbic acid. To avoid direct an oxidation reducing agents or acidification by
acids can be used [37]. Here, we used dithiothreitol (DTT). All solutions were filtered through 0.45 μm
Nylon filter discs (Millipore, Billerica, Mass., USA) prior to HPLC analysis. The pH value was
measured using WTW inoLab (Weilheim, Germany), controlled by software MultiLab Pilot. The pH-
electrode was regularly calibrated with WTW buffers (Weilheim, Germany).
2.2 Flow injection analysis/High performance liquid chromatography with CoulArray or
Coulochem electrochemical detector
CoulArray. The FIA/HPLC-ED system consisted of two solvent delivery pumps operating in the
range 0.001-9.999 mL·min-1 (Model 582 ESA Inc., Chelmsford, MA), a reaction coil (1 m) and/or
Metachem Polaris C18A reversed-phase column (150.0 × 2.1 mm, 3 μm particle size; Varian Inc., CA,
USA) and a CoulArray electrochemical detector (Model 5600A, ESA, USA). The electrochemical
detector includes two flow cells (Model 6210, ESA, USA). Each cell consists of four analytical cells
containing working carbon porous electrode, two auxiliary and two reference electrodes. Working
electrodes were polished electrochemically applying of positive/negative potential cycles (1/-1 V) at
increased flow of the mobile phase (1 mL·min-1). Both the detector and the reaction coil/column were
thermostated. The sample (5 µL) was injected manually.
Coulochem III. The FIA-ED system consisted of a solvent delivery pump operating in range of
0.001-9.999 mL·min-1 (Model 583 ESA Inc., Chelmsford, MA, USA), a guard cell (Model 5020 ESA,
USA), a reaction coil (1 m) and an electrochemical detector. The electrochemical detector (ED)
includes one low volume flow-through analytical cells (Model 5040, ESA, USA), which is consisted
Sensors 2008, 8
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of glassy carbon working electrode, palladium electrode as reference electrode and auxiliary carbon
electrode, and Coulochem III as a control module. A glassy carbon electrode was polished
mechanically by 0.1 μm of alumina (ESA Inc., USA) and sonicated at the laboratory temperature for 5
min using a Sonorex Digital 10 P Sonicator (Bandelin, Berlin, Germany) at 40 W as it was described
by [38]. The sample (5 μL) was injected manually. The obtained data were treated by CSW 32
software. The experiments were carried out at room temperature.
2.3 Preparation of real samples
The pharmaceutical preparation (a tablet) – Celaskon (Leciva, Prague, Czech Republic) was
ground in a mortar (n = 5). Then, ground powder (about 1 mg) was dissolved in ACS water (1 mL).
Oranges and apples (Citrus aurantium and Malus sp.) were bought at TESCO stores (n = 5). The
pericarps of the fruits were removed, and then the fruits (app. 0.25 g) were homogenized using a
mortar. The extracts obtained were filtered through filter paper (Niederschlag, Germany), transferred
into a volumetric flask and diluted with ACS water. Measurements of the samples were carried out
immediately after preparation steps. Human blood serum samples were obtained from the Department
of Clinical Biochemistry, Trauma Hospital Brno (Czech Republic), (n = 10). Human sera were frozen
at –20 °C immediately after collection. The samples were 100 × diluted with ACS water and filtered
through 0.45 µm Teflon membrane filter prior to measurement.
2.4 Accuracy, precision and recovery
Accuracy, precision and recovery of AA were evaluated with homogenates (human blood serum, a
fruit and Celaskon tablets) spiked with the standard. Before extraction, AA standards (100 µL) and
water (100 µL) were added to the homogenates of real samples. The homogenates were assayed
blindly and AA concentrations were derived from the calibration curves. Accuracy was evaluated by
comparing estimated concentrations with known concentrations of AA. Calculation of accuracy (%
Bias), precision (% C.V.) and recovery was carried out as indicated by [39-41].
2.5 Descriptive statistics
Data were processed using MICROSOFT EXCEL® (USA). Results are expressed as mean ± S.D.
unless noted otherwise. The detection limits (3 signal/noise, S/N) were calculated according to Long
and Winefordner [42], whereas N was expressed as standard deviation of noise determined in the
signal domain unless stated otherwise.
3. Results and Discussion
Stationary and flow electrochemical techniques are very attractive instruments for determining
various biologically important compounds such as proteins [43-60], organic compounds of plant origin
[61-66], drugs [67-70], etc. Here, we aimed at utilizing two different electrochemical detectors –
Sensors 2008, 8
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amperometric (Coulouchem III) or coulometric (CoulArray) coupled with high performance liquid
chromatography for detection of ascorbic acid.
3.1 Flow injection analysis coupled with CoulArray electrochemical detector to detect ascorbic acid
An electrochemical behaviour of AA at the surface of working electrodes was investigated. FIA
enables us to optimise experimental conditions for analytical determination of AA easily and rapidly.
Primarily, the influence of potential applied to single working electrodes on oxidation signal of AA
was studied. The potential varied from 100 to 400 mV and signal of various concentration of AA
(12.5, 25, 50, 100, 200, 300, 400, 500 and 1000 µM) was measured.
Figure 2. FIA coupled with CoulArray electrochemical detector. FIA-ED full scan of
15.1 ± 0.9 (6.0) 21.7 ± 1.8 (8.3) 98 a amount of AA b the results are expressed as mean ± S.D. (C.V. %) c re-computation of AA molar concentration on weight concentration – 57 µM is 10 µg·mL-1
4. Conclusions
High performance liquid chromatography coupled with an eight channel electrochemical detector
appears to be a very suitable analytical instrument for sensitive ascorbic acid determination. Using the
optimized technique ascorbic acid was determined in pharmaceutical preparations, fruits and human
blood serum samples.
Acknowledgements
Financial support from MSMT 6215712402 and NAZVA QH8223 is greatly acknowledged.
References
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part 1 - a review. Czech. J. Food Sci. 2007, 25, 49-64.
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mammals. Febs J. 2007, 274, 1-22.
3. Davey, M.W.; Van Montagu, M.; Inze, D.; Sanmartin, M.; Kanellis, A.; Smirnoff, N.; Benzie,