T H E O A K T R E E
V E G A N R E S T A U R A N T
H O T D R I N K S 2 . 5 0 D E S S E
R T S
S O F T D R I N K S 2
D R I N K S & D E S S E R T S
C A P P U C C I N O L A T T E
E S P R E S S O
A M E R I C A N O M A C C H I A T O
H O T C H O C O L A T E M O C H A M A T C H A
C H A I L A T T E T E A S
E V E R Y D A Y P E P P E R M I N T G R E E N
S U P E R F R U I T S E A R L G R E Y L E M O N A N D G I N G E R M
I L K S A V A I L A B L E G F S O Y A V A N I L L A S O Y A
C H O C O L A T E S O Y A P E A O A T A L M O
N D N C A S H E W N C O C O N U T
CHOCOLATE, COOKIE AND STRAWBERRY ICE CREAM SUNDAE
GFO N WARM HAZELNUT &
CHOCOLATE CAKE N CARAMEL, APPLE AND PECAN
CRUNCH N 'BISCOFF' CHEESECAKE WARM
CHOCOLATE BROWNIE GF ALL SERVED WITH EITHER ICE
CREAM OR CREAM AFFOGATO AL CAFFÈ ICE
CREAM
S T I L L M I N E R A L W A T E R S P A R K
L I N G M I N E R A L W A T E R C O K E D I E T C O K E
P O M E G R A N A T E & E L D E R F L O W E R D A
N D E L I O N & B U R D O C K G I N G E R B E E R
V I C T O R I A N L E M O N A D E O R A N G E J U I C
E A P P L E J U I C E C R A N B E R R Y J U I C E P I N E A P P L E
J U I C E
8
7
6
6
6
5
5
I C E D D R I N K S 3 C O F F
E E B A S E D C A R A M E L L A T T E H A Z E L N U T
L A T T E G I N G E R B R E A D L A T T E N O N C O F F E E B A S E
D C H O C O L A T E I C E B L E N D M A T C H A C H A I I C E B L E
N D
T H E O A K T R E E
V E G A N R E S T A U R A N T
A L C O H O L
W I N E L I S T S P I R I T S
C I D E R
L A G E R
W H I T E W I N E LEOPARDS LEAP
4.5 6.5 16 Chenin Blanc,
South Africa, 11% THE WHITE GRAPE
5 7 17 Pinot Grigio,
South Africa, 13% CELARSPRINGS
6 8
19 Sauvignon Blanc, South Africa, 12.5%
R E D W I N E
LEOPARD LEAP
4.5 6.5 16
Pinotage Shiraz, South Africa 14.5% ERA COSTANA CRIANZA
6 8 19 Rioja,
Spain, 14% BOURCHARD
7 9
22 Pinot Noir, France,12.5%
HENRY WESTONS APPLE 8.2% 4.5 OLD
MOAT MIXED FRUIT 4% 4.5 BULMERS
PEAR 4.5%
4.5
R O S E W I N E
SMIRNOFF VODKA
37.5% ABSOLUT VODKA
40%
GORDONS GIN
37.5%
PINK GIN
40% BOMBAY SAPHIRE
GIN 40% HENDRICKS GIN
41.4%
BELLS WHISKY
40%
GLENFIDDICH MALT
40% JAMESONS WHISKEY
40%
BUSHMILLS MALT
40% JD BOURBON
40% MALIBU
20%
CAPTAIN MORGANS 40%
COURVOISIER
40%
ARCHERS
18% SOUTHERN COMFORT
35% TIA MARIA
20% ALL
SERVED WITH A SPLASH OF COKE, LEMONADE, FRUIT JUICE, TONIC
OR SODA WATER
S P A R K L I N G
PROSECCO
7
18 Italy, 11% LOUVEL FONTAINE
35
Champagne, France, 12%
PALASTRI BLUSH 6
8 19 Pinot Grigio, Italy,
12%
ALE
175ml 250ml Bottle
BUDWEISER STELLA
ARTOIS PERONI DAURA GF BECKS
BLUE
0%
4
4 .8% 4 4 .8% 4
5 .1% 4 .5 5 .4% 4 .5
4 .4% 4 .5 4 .4% 4 .5 4 .2% 4 .5
FURSTY FERRET GOLDEN CHAMPION GUINNESS STOUT BREWDOG NANNY
STATE 0%
4
4 5 4 4 5 5 4 5 5 5 4 4 4 4 4 4 4