DESSERTS Homemade Sticky Toffee Pudding served with luxury gingerbread ice cream £6.00 Raspberry Pannacotta with crushed meringue, coconut & raspberry ripple ice cream £6.25 Rhubarb & Custard Crème Brulee with Vanilla Shortbread £6.25 Chocolate Kendal Mint Cake Truffle Torte with mint chocolate chip ice cream £6.50 Affogato (Espresso & Vanilla Ice cream) £3.50 Locally made Luxury Ice cream – choose from Gingerbread, Mint Chocolate Chip Raspberry Ripple Apricot & Brandy Caramel, Honeycomb & Fudge Raspberry Sorbet £2 / scoop Local Cheeses with chutneys, fruit & crackers £6.95 All dishes may contain nuts or other allergens. Please inform staff of any allergies. [email protected] 015395 60004